Delicious Southern Potato Casserole Recipe
Hey there, fellow foodies! Are you craving a savory and comforting side dish that reminds you of grandma’s cooking? Are you looking for a crowd-pleaser recipe that can work as a hearty breakfast, lunch or dinner option? Then, stay tuned because I have got something special for you. Today, I am sharing my all-time favorite Southern Potato Casserole Recipe. This cheesy and creamy potato casserole is the perfect addition to any meal, event or celebration. Whether you are a fan of hash browns, loaded potatoes or cheesy gratins, this recipe will fulfill your cravings with its comforting and indulgent flavors. Trust me; this southern-style potato casserole is the real deal when it comes to soulful and satisfying dishes! So, gather your friends and family, put on your aprons, and let’s make some magic together in the kitchen with this delicious potato casserole recipe that is truly irresistible.
Why You’ll Love This Recipe
Hey guys, are you craving some southern-style comfort food? Look no further than this Southern Potato Casserole recipe! I promise you won’t regret giving it a try. Here’s why:
First of all, this casserole is packed with flavor. It’s made with a combination of shredded potatoes, red onions, light sour cream, and cheddar cheese that will have your taste buds dancing. Plus, it’s so cheesy and creamy that you’ll forget about all your worries and simply indulge in the goodness.
Secondly, this casserole recipe is incredibly easy to make. You don’t need any fancy culinary skills to whip up a batch of this deliciousness. All you need are simple ingredients that you can find at any grocery store.
Thirdly, this is a versatile recipe that can be easily adapted to fit your preferences. You can substitute some of the ingredients based on what you have on hand or create variations by using different types of cheese or adding in some diced ham or bacon.
Last but not least, this cheesy potato casserole is perfect for any occasion! Whether you’re looking for a comforting side dish to serve at your next family gathering or a satisfying dish to bring to potluck dinners, this casserole will definitely hit the spot.
So don’t wait any longer, give this Southern Potato Casserole recipe a try and impress your loved ones with your amazing cooking skills!
Ingredient List
Before we dive into how to make this mouthwatering southern-style potato casserole, let’s talk about the ingredients you will need. Gather the following ingredients and get ready to create a masterpiece in the kitchen!
Main Ingredients
- 1 pound of hash brown potatoes (diced or shredded)
- 1 can (10 3/4 ounces) of condensed cream of chicken soup
- 2 cups of light sour cream
- 1/2 cup of melted butter
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
Optional Ingredients
- Red onions (diced)
- Sweet potato (shredded)
- Colby cheese or Cracker Barrel Cheddar cheese
- Candied yams or baked potatoes as additional toppings
Make sure to use frozen Southern-style hash browns when making this dish. You can find an easy cheesy potato soup from Great Value, which works great as a substitution for the cream of chicken soup. Don’t hesitate to add other cheesy and creamy toppings to customize your recipe according to taste.
The Recipe How-To
Now it’s time to get to the heart of this potato casserole recipe. Trust me, you’re just a few steps away from experiencing southern-style comfort food at its best. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 baking dish.
Firstly, in a large bowl, combine 2 lbs of thawed frozen southern-style shredded potatoes, 1/2 cup melted butter, 1 can of condensed cream chicken soup, and 1 cup of light sour cream. Stir in 2 cups of shredded cheddar cheese and season the mixture with 1 tsp each of salt and pepper.
Next, add in diced red onions, if desired (optional). If you want to add extra flavor, top the casserole with crumbled bacon or sliced green onions before baking.
Pour the mixture into the prepared baking dish and sprinkle another 1/2 cup of shredded cheddar cheese on top. Finally, spread a layer of crushed cornflakes or Ritz crackers over the cheese to give it that extra crunch.
Bake the casserole for about an hour or until the top is golden brown and crispy. Let it rest for a few minutes before serving hot with your favorite main course or as a side dish. Trust me; this potato casserole recipe will put smiles on everyone’s faces!
Substitutions and Variations
Alright, it’s time to put your own twist on this classic Southern dish! While the traditional recipe for this potato casserole is already a crowd-pleaser, don’t be afraid to mix things up to make this dish truly your own. Here are some easy substitutions and variations that will help you take your casserole game to the next level:
– For a Cheesy Hashbrown Casserole with a tangy twist, swap out 1 cup of cheddar cheese for Colby cheese and add 1/4 cup of diced red onions.
– Need to feed a larger crowd? This souped-up version of the classic recipe uses 2 lbs of potatoes and heaps of cheddar cheese. Just combine 2 cans of cream of chicken soup, 1.5 cups light sour cream, and 2 cups shredded cheddar cheese in a large bowl before mixing in the potatoes – it’s that easy!
– In a rush but still craving cheesy, creamy goodness? Try an Easy Cheesy Potato Soup option! Ommit the hash browns from the recipe and whisk together one can of condensed cream of potato soup, one can of condensed cream of chicken soup, two cups shredded cheddar cheese, and one cup whole milk instead.
– Not feeling potatoes? You can easily substitute sweet potatoes or even canned yams in place of regular potatoes for a sweeter take on this savory dish. Try mixing in some brown sugar and pecan topping to really take it over the top.
– For another comforting twist on this classic dish, try making a Ground Beef Casserole with potatoes. Cook up some ground beef and diced onions in a skillet before combining them with Cream of Mushroom soup and hash browns. Place it all in a baking dish before sprinkling it with some shredded cheddar cheese and baking it until the cheese is melted.
Remember: cooking is all about experimentation – don’t be afraid to get creative! No matter what substitution or variation you choose, this dish will still be comforting, cheesy and oh-so-satisfying.
Serving and Pairing
Now that you’ve mastered the art of making this delicious southern-style Potato Casserole, it’s time to talk about serving and pairing. This dish is a fabulous addition to any mealtime as a side dish, especially when paired with your favorite protein. You can serve it alongside juicy grilled chicken, roasted turkey, or a lovely steak dinner. The savory flavors of this casserole will complement your meat dishes perfectly!
As for presentation, I recommend serving the Potato Casserole in a beautiful baking dish or casserole dish, garnished with some fresh herbs like thyme or parsley. That way, you’ll impress all your guests with an unforgettable spread.
Moreover, this casserole also makes for a fantastic option at potlucks and family gatherings. Just make sure to double or triple the recipe to suit your crowd’s appetite! For special occasions like Easter, Thanksgiving or Christmas, you could pair it with maple glazed ham or slow-roasted prime rib.
If you want to add some variety to your potato casserole recipe, try making some sweet potato version by replacing half of the potatoes with sweet potatoes. Or use Colby or Monterey Jack cheese for alternate flavor profiles.
In summary, this Potato Casserole is one of those versatile recipes that fits into every meal from breakfast to dinner. It’s just perfect on its own but would also go well with many other dishes – and don’t forget to play around with different cheese and potato combinations!
Make-Ahead, Storing and Reheating
Now, let’s talk about the practical side of things. Like many casserole dishes, this southern-style potato casserole is perfect for making ahead and storing. If you’re someone who likes to plan ahead or needs to make food in advance, this recipe will work wonders for you.
If you decide to make this potato casserole ahead of time, I recommend not baking it until you’re ready to serve. Rather, prepare the entire dish up until the baking step and then cover and refrigerate or freeze it until you are ready to cook it.
When you’re ready to bake the casserole, remove it from the fridge or freezer and give it time to come back to room temperature. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake covered for about 30-40 minutes or until the casserole is heated through. To make sure that it cooks evenly, stir the mixture after 20 minutes.
Storing leftovers is easy too. Simply spoon any leftover casserole into an airtight container and refrigerate for up to three days or freeze for up to two months. When reheating leftover casserole, reheat it in a preheated oven at 350°F for about 20-25 minutes or until heated through.
One thing I must warn you about is that this casserole tends to get a bit watery if stored for long periods of time, so make sure you drain off any excess moisture before reheating it.
Overall, this recipe is a great choice if you want a delicious side dish that can be made in advance or stored as leftovers. Just follow these simple steps and you’ll have a warm and comforting meal ready in no time!
Tips for Perfect Results
Now, let’s talk about tips for perfect results when making this Southern potato casserole recipe.
1. Don’t skimp on the butter. Yes, butter is not very friendly to your waistline, but it is an essential ingredient in creating a rich and savory flavor in this dish. Using less butter may cause the casserole to be dry and bland.
2. Use freshly grated cheddar cheese instead of pre-packaged shredded cheese. The pre-packaged cheese is tossed with a starch to prevent clumping, which can alter the texture and flavor of your dish.
3. Preheat your oven to 350 degrees F before baking. This helps ensure even cooking throughout your dish and prevents undercooked potatoes.
4. Add a little extra salt and pepper to taste at each step of the recipe. Taste as you go to build flavors and ensure everything is seasoned well.
5. Add a crispy topping by mixing breadcrumbs or crushed cornflakes with melted butter and sprinkling it over the casserole before baking.
6. If you’re looking for more flavor variations or want to add some additional nutrients, try adding diced onions or sweet potatoes into the mix.
7. Make sure you use frozen shredded hash browns rather than diced potatoes, as they tend to cook more evenly.
By following these expert tips, you will surely create an unforgettable Southern-style cheesy potato casserole that is perfect for any occasion. Enjoy!
FAQ
Alright, let’s now move onto the FAQ section of this Southern Potato Casserole Recipe. I know that some of you might have some burning questions or doubts about this recipe, so I’ll do my best to address them here. From ingredient swaps and storage concerns to recommended serving sizes and preparation time, I’ll cover it all in this section. So, keep on reading to find out everything you need to know about this savory and comforting potato casserole recipe.
What is Cracker Barrel hashbrown casserole made of?
The recipe for Cracker Barrel hash brown casserole is simply irresistible! It’s a mouth-watering combination of shredded potatoes, savory cheese, and tangy sour cream. This hearty and satisfying dish is bound to leave you wanting more.
Why are scalloped potatoes called funeral potatoes?
Funeral potatoes are famously known for being a delicious casserole dish served at luncheons after funerals, especially in the Latter-Day Saint culture, which is why they have been given their name.
What is the difference between Cracker Barrel hashbrown casserole and loaded hashbrown casserole?
One popular dish on the menu at Cracker Barrel is the hashbrown casserole. It is made by combining shredded potatoes, Colby cheese, chopped onions, a special seasoning blend, and salt and pepper. The mixture is then baked in the oven. A variant of this dish is the loaded hashbrown casserole, which is topped with grilled Colby cheese and bacon pieces.
Why do you put eggs in sweet potato casserole?
When it comes to crafting the perfect sweet potato casserole, there’s one ingredient I simply can’t do without: the humble egg. Not only does it give the mixture a rich, hearty texture, it also provides the crucial binding that holds everything together. However, it’s crucial to use caution when adding the egg so it doesn’t scramble, and to ensure that it’s mixed in evenly to avoid any unsightly streaks or clumps. So, take your time, cool the mash slightly, and stir carefully to achieve an egg-cellent finished dish.
Bottom Line
Now that you have all the information you need to make this Southern Potato Casserole recipe, I highly encourage you to give it a try. With its creamy and cheesy flavor, this casserole is sure to be a hit with your family and friends.
Not only does it taste delicious, but it’s also easy to make and can even be prepared ahead of time for those busy weeknights. Plus, there are several variations and substitutions you can make to suit your taste preferences or dietary restrictions.
In closing, I highly recommend adding this dish to your repertoire of Southern-style cuisine. It’s beloved by many, including famous chefs like Joanna Gaines and even the popular restaurant chain Cracker Barrel. Trust me when I say this potato casserole is a classic dish that you won’t regret making for your next gathering or potluck.
Southern Potato Casserole Recipe
Ingredients
- 32 ounces diced potatoes (about 5 large fresh potatoes, or 1 bag frozen)
- 2 cups cheddar cheese, shredded
- 2 cups light sour cream
- 1 (10 ounce) can condensed cream of mushroom soup
- 3 tablespoons red onions, finely chopped
- 2 cups crackers, crumbled
- 3/4 cup butter, cubed
- 1/4 cup butter, melted
Instructions
- gather up all ingredients, a large bowl, a small bowl, a large baking dish, a knife, a cheese grater, and a wooden spoon.
- cube butter.
- melt butter.
- shred cheese.
- chop onion.
- crumble crackers.
- mix potatoes, cheese, sour cream, soup, onion, and cubed butter in large bowl.
- blend well and pour into large baking dish.
- mix crackers and melted butter and pour over casserole.
- bake 55 @ 350.
Add Your Own Notes
Nutrition
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