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Bacon-Cheese Dip -- Southern Living

Bacon-Cheese Dip -- Southern Living Recipe

Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.
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Prep Time 10 mins
Cook Time 2 hrs
Course Appetizer
Cuisine Southern cuisine
Servings 1 cups
Calories 226.5 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 1 (4 ounce) package crumbled blue cheese
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons diced onions
  • 1/8 teaspoon hot sauce
  • 4 slices bacon, cooked and crumbled
  • chopped fresh parsley (optional)
  • blue cheese, crumbles (optional)

Instructions
 

  • Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  • Stir in half of bacon. Cover and chill 2 hours.
  • Let stand at room temperature 15 minutes before serving.
  • Sprinkle with remaining bacon.
  • Garnish with parsley and crumbles, if desired.

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Nutrition

Serving: 76gCalories: 226.5kcalCarbohydrates: 1.8gProtein: 7.5gFat: 21.2gSaturated Fat: 11.4gCholesterol: 48.5mgSodium: 444.2mgSugar: 0.2g
Keyword < 4 Hours, Very Low Carbs
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