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Southern Style Creamed Corn

Southern Style Creamed Corn Recipe

Any easier and you'd be holding a can opener!
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Prep Time 5 mins
Cook Time 13 mins
Servings 1 cup
Calories 100 kcal

Ingredients
  

  • 6 medium ears of corn
  • 1 cup 1% low-fat milk
  • 2 teaspoons cornstarch
  • 2 slices onions (1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Cut off tips of kernels into a large bowl, scrape milk and remaining pulp from cob, using a small paring knife; set aside.
  • Combine 1/4 cup 1% milk and cornstarch; set aside.
  • Combine remaining 3/4 cup 1% milk and onion in a heavy saucepan; bring to a boil over medium heat, then simmer 5 minutes; remove and discard onion.
  • Add corn. Cook over med heat, stirring frequently, 5 minutes.
  • Gradually stir in cornstarch mixture, salt, and pepper until thickened and bubbly, about 3 minutes.

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Nutrition

Serving: 148gCalories: 100kcalCarbohydrates: 20.5gProtein: 4.3gFat: 1.5gSaturated Fat: 0.4gCholesterol: 2mgSodium: 128.6mgFiber: 2.5gSugar: 5.2g
Keyword Beginner Cook, Corn, Easy, Inexpensive, Vegetable
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