Go Back
Deliciously Simple Southern Creamed Corn

Deliciously Simple Southern Creamed Corn Recipe

This recipe came from the "Words Worth Eating" cookbook. It is a simple and delicious way to cook fresh corn.
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 10 mins
Course Side Dish
Cuisine Southern American
Calories 190.6 kcal

Ingredients
  

  • 2 tablespoons butter
  • 2 cups cooked cut corn (4 ears white corn)
  • 1 tablespoon sugar
  • 1/3 cup light cream

Instructions
 

  • Boil fresh corn until JUST done.
  • Let cool.
  • Cut kernals off cob.
  • Saute corn in melted butter for 1 minute.
  • Add sugar and cream.
  • Cover and simmer for 5-7 minutes.
  • Do not overcook!
  • Overcooking is about the worst thing you can do to this dish!

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 104gCalories: 190.6kcalCarbohydrates: 24.5gProtein: 3.3gFat: 10.7gSaturated Fat: 6.2gCholesterol: 28.4mgSodium: 62.8mgFiber: 2.3gSugar: 5.8g
Keyword < 4 Hours, Corn, Easy, Low Protein, Stove Top, Vegetable, Weeknight
Tried this recipe?Let us know how it was!