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Delicious Southern Crab Cakes With Cool Lime Sauce

Delicious Southern Crab Cakes With Cool Lime Sauce Recipe

These are the real thing!
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Prep Time 15 mins
Cook Time 15 mins
Course Appetizer
Cuisine Fusion
Servings 4 Crab Cakes
Calories 919.5 kcal

Ingredients
  

  • 4 green onions
  • 1 lime
  • 1/2 cup mayonnaise, divided
  • 0.5 (7 ounce) packet Italian salad dressing mix
  • 1 tablespoon Dijon mustard, divided
  • 13 round buttery crackers, divided
  • 1 (8 ounce) container crabmeat
  • 4 tablespoons sour cream

Instructions
 

  • LIME SAUCE:
  • Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.
  • CRAB CAKES:
  • Chop onions into 1/4-inch pieces. Place in large bowl.
  • Cut lime in quarters and squeeze juice of one quarter over onions.
  • Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.
  • Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.
  • Shape into four 1/4-inch thick patties.
  • Preheat large saute pan on medium-high 2-3 minutes.
  • Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.
  • Cook 12-15 minutes turning as needed to brown and heat thoroughly.
  • Serve crab cakes with lime sauce and enjoy!

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Nutrition

Serving: 312gCalories: 919.5kcalCarbohydrates: 84.7gProtein: 29.7gFat: 52.3gSaturated Fat: 11.4gCholesterol: 75.3mgSodium: 2374.6mgFiber: 4.2gSugar: 13.7g
Keyword < 30 Mins, Crab, Easy, Savory, Weeknight
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