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Southern Pecan Cake

Southern Pecan Cake Recipe

This is a great cake. It's made in a tube pan and is easy to cut and serve as and appetizer or dessert. You can top with your favorite frosting or just spread on butter and enjoy.
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Prep Time 7 mins
Cook Time 2 hrs
Course Dessert
Cuisine American
Calories 1047.5 kcal

Ingredients
  

  • 1 1/2 cups butter
  • 2 cups sugar
  • 6 eggs
  • 4 cups flour
  • 1 nutmeg, grated
  • 1 orange rind, grated
  • 2 tablespoons baking powder
  • 1 cup whiskey
  • 1 quart pecans, coarsely chopped
  • 1/2 lb raisins

Instructions
 

  • Cream butter and sugar.
  • Beat in eggs one at a time.
  • Blend in the rest of the ingredients.
  • Pour in a tube pan and bake at 350F for 2 hours.

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Nutrition

Serving: 245gCalories: 1047.5kcalCarbohydrates: 103.1gProtein: 13.9gFat: 62.2gSaturated Fat: 21.2gCholesterol: 200.1mgSodium: 459.5mgFiber: 6.3gSugar: 55.5g
Keyword < 4 Hours, Brunch, Dessert, Easy, Fruit, Nuts
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