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Southern Rice

Southern Rice Recipe

Yep, it's from Southern Living.
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Prep Time 30 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Calories 228.8 kcal

Ingredients
  

  • 1 cup sliced celery
  • 3/4 cup sliced green onion
  • 3/4 cup chopped green bell pepper
  • 2 3/4 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups long grain rice, uncooked
  • 1/4 cup chopped pecans, toasted

Instructions
 

  • Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
  • Add in the first 3 ingredients; stir/saute until crisp-tender.
  • Stir in broth the the next 3 ingredients; bring to a boil.
  • Add rice to a shallow 2-quart baking dish; add hot broth mixture.
  • Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
  • Sprinkle with pecans.

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Nutrition

Serving: 158gCalories: 228.8kcalCarbohydrates: 40.5gProtein: 6.5gFat: 4.3gSaturated Fat: 0.6gSodium: 562mgFiber: 2gSugar: 1.6g
Keyword < 60 Mins, Long-Grain Rice, Oven, Rice
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