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Southern Barbecue Slaw

Southern Barbecue Slaw Recipe

Here is another recipe from Jean Anderson that I found very interesting and tasty. It is from her book "A Love Affair with Southern Cooking". She says that these are found in some barbecue places in the South. I can't wait to travel through some Southern states when we get some time and try all the fun Southern recipes. I've increased the amount of hot pepper sauce because I thought it tasted better that way.
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Prep Time 20 mins
Cook Time 0 mins
Course Side Dish
Cuisine American
Calories 242.2 kcal

Ingredients
  

For the Coleslaw

  • 8 cups finely shredded cabbage
  • 1 medium sweet onion, finely chopped (Vidalia, Spanish, or Burmuda)

For the Dressing

  • 1 cup cider vinegar
  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 2 tablespoons barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon sweet paprika
  • 1 tablespoon hot red pepper sauce

Instructions
 

  • For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside.
  • For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves.
  • Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.

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Nutrition

Serving: 150gCalories: 242.2kcalCarbohydrates: 18.7gProtein: 1.3gFat: 18.4gSaturated Fat: 2.4gSodium: 382.4mgFiber: 1.9gSugar: 15.9g
Keyword < 30 Mins, Easy, Vegetable
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