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Southern Pimento Cheese

Southern Pimento Cheese Recipe

From the chef at Chenal Country Club in Little Rock, AR. Jordan Davis is executive chef. He contributes recipes for our monthly community magazine, Life In Chenal. He writes, "Enjoy this spread on your favorite bread, enjoy it as a grilled cheese, or use it to top a burger! My favorite way is to grill some crusty bread and use the pimento cheese as a dip!"
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Prep Time 20 mins
Cook Time 0 mins
Course Appetizer
Cuisine Southern American
Servings 3 cups
Calories 628.4 kcal

Ingredients
  

  • 2 cups shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1/2 cup softened cream cheese
  • 3/4 cup pimiento, chopped and drained
  • 1/2 cup scallion, chopped
  • 1 cup mayonnaise
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons garlic powder
  • 2 tablespoons sriracha hot sauce

Instructions
 

  • In a mixer, whip the softened cream cheese, making sure to scrape the sides of the bowl, adding the shredded cheeses and mayo next, whip until well combined.
  • After the cheese and mayo mixture is combined, stir in the rest of the ingredients till well blended, making sure not to over whip.

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Nutrition

Serving: 747gCalories: 628.4kcalCarbohydrates: 14.6gProtein: 32.2gFat: 49.9gSaturated Fat: 30.6gCholesterol: 155.2mgSodium: 1222.1mgFiber: 2gSugar: 5.5g
Keyword < 30 Mins, Easy, Lunch
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