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Southern Fried Corn II

Southern Fried Corn II Recipe

From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes in motion...
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Prep Time 15 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Calories 132.2 kcal

Ingredients
  

  • 1 lb fresh corn kernels
  • 1/2 cup heavy cream
  • 4 slices bacon, cut up into small pieces
  • 1 cup vidalia onion, diced (or any regional variety of sweet onion)
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 1 medium jalapeno, seeded and finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon sugar

Instructions
 

  • Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
  • Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
  • Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
  • Stir in the salt, black pepper and sugar.
  • Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
  • Serve hot.

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Nutrition

Serving: 86gCalories: 132.2kcalCarbohydrates: 11.6gProtein: 3gFat: 9.1gSaturated Fat: 4.2gCholesterol: 22.5mgSodium: 203.8mgFiber: 1.6gSugar: 2.9g
Keyword < 60 Mins, Corn, Easy, Summer, Vegetable
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