Go Back
Southern Macaroni and Cheese

Southern Macaroni and Cheese Recipe

This recipe came from a little lady from the south named Paula. This dish has spoiled my family so much that they no longer prefer the box macaroni and cheese. It's definitely a keeper in our home. I hope you enjoy it as much as we do.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Course Side Dish
Cuisine Southern American
Calories 353.4 kcal

Ingredients
  

  • 4 cups cooked elbow macaroni
  • 2 cups cheddar cheese
  • 3 eggs (beaten)
  • 1/2 cup sour cream
  • 4 tablespoons butter (sliced)
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 teaspoon pepper

Instructions
 

  • Drain macaroni.
  • While hot add 1 1/2 cup cheese.
  • In a separate container mix all other ingredients.
  • Pour macaroni and cheese in a casserole dish.
  • Pour all remaining ingredients over mac and cheese; give a good stir.
  • Top with cheddar cheese to your liking.
  • Bake for about 30 to 40 minutes in a 350° oven.
  • Enjoy!

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 135gCalories: 353.4kcalCarbohydrates: 24.2gProtein: 15gFat: 21.8gSaturated Fat: 12.9gCholesterol: 134.8mgSodium: 411.2mgFiber: 1.3gSugar: 0.7g
Keyword < 60 Mins, Cheese, Kid-Friendly, Oven
Tried this recipe?Let us know how it was!