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Crock Pot Southern BBQ Spaghetti Sauce

Crock Pot Southern BBQ Spaghetti Sauce Recipe

Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.
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Prep Time 20 mins
Cook Time 4 hrs
Course Main Course
Cuisine American
Calories 169 kcal

Ingredients
  

  • 1 lb lean ground turkey
  • 2 medium onions, chopped
  • 1 1/2 cups sliced fresh mushrooms
  • 1 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 14 1/2 ounces diced tomatoes, undrained
  • 2 (6 ounce) cans tomato paste
  • 8 ounces tomato sauce
  • 1 cup ketchup
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • hot cooked spaghetti

Instructions
 

  • In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
  • Transfer meat mixture to crock pot.
  • Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
  • Cover and cook on low 4 to 5 hours.
  • Serve over spaghetti.

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Nutrition

Serving: 232gCalories: 169kcalCarbohydrates: 24gProtein: 11.4gFat: 4.5gSaturated Fat: 1.1gCholesterol: 35.9mgSodium: 860.8mgFiber: 3.4gSugar: 16.6g
Keyword Beginner Cook, Easy, Healthy, Low Cholesterol, Spaghetti
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