Go Back
Southern made Cream Corn

Southern made Cream Corn Recipe

I never liked creamed corn until I ate it here in the south. Now I love it!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Calories 154.8 kcal

Ingredients
  

  • 12 fresh ears of corn
  • butter or margarine

Instructions
 

  • Pull shucks and silk off corn and wash thoroughly.
  • Take 4 of them and cut kernels off.
  • Take remaining corn and leave on cob, grate on a grater into a bowl.
  • Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.
  • Heat on med until corn is tender (about 15 minutes).
  • If corn is drying up in pan, add a little more butter.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 204gCalories: 154.8kcalCarbohydrates: 34.2gProtein: 5.8gFat: 2.1gSaturated Fat: 0.3gSodium: 27mgFiber: 4.9gSugar: 5.8g
Keyword < 60 Mins, Corn, Easy, Healthy, Low Cholesterol, Vegetable
Tried this recipe?Let us know how it was!