Classic Southern Pound Cake Recipe: Treat Yourself Today
In a world full of chaos, sometimes we just need the sweet comfort of home-cooked food. As a Southern chef, I understand the importance of a good pound cake recipe. And let me tell you, this Best Ever Five Flavored Southern Pound Cake Recipe is IT.
Not only does it have the classic rich and buttery flavor that we all know and love, but it also has hints of vanilla, coconut, rum, lemon, and butter that make it truly special. The combination of these flavors creates a symphony on your taste buds that will leave you coming back for more.
I pride myself on creating recipes that are not only delicious but also easy to make. And this pound cake recipe is no exception. With just a few simple ingredients that you probably already have in your pantry and fridge, you can whip up a cake that will impress your family and friends.
So if you’re looking for a dessert that’s both comforting and impressive, look no further than this Best Ever Five Flavored Southern Pound Cake Recipe. Trust me, you won’t regret it.
Why You’ll Love This Recipe
To anyone who loves the taste of a rich and savory pound cake, allow me to introduce you to the best ever five-flavored Southern pound cake recipe. As someone who loves baking and creating delicious treats in my kitchen, I can confidently say that this recipe exceeds all expectations.
As the name suggests, this pound cake recipe boasts not just one, but five different flavors. The combination of the vanilla flavoring, coconut, rum butter, lemon, and cream cheese creates a symphony of flavors that will make your taste buds dance with joy.
But what really sets this cake apart is its texture. This pound cake is moist and dense, yet light and airy at the same time. The secret to achieving this perfect balance is in the mixing process. By alternating between wet and dry ingredients and mixing them just right, you’ll end up with a perfectly textured cake like no other.
One bite of this five-flavored Southern pound cake, and you’ll understand why it’s worth every minute spent carefully measuring out each ingredient according to instructions. Whether you’re in need of a celebratory dessert or simply want a tasty treat to enjoy on a lazy afternoon, this pound cake recipe is sure to delight.
So don’t waste any more time drooling over all those mouthwatering Southern-style baked goods online– start baking! You won’t regret taking the time to whip up this flavorful treat that everyone will love.
Ingredient List
Let’s talk about the stars of our Best Ever Five Flavored Southern Pound Cake. This recipe will require a trip to the grocery store, but don’t worry – I assure you that it will be worth it. To make this cake, you’ll need:
Dry Ingredients
- 3 cups cake flour
- 1 teaspoon salt
- 2 teaspoon baking powder
- 5 cups sugar
Wet Ingredients
- 1 cup butter, softened at room temperature
- 1/2 cup shortening
- 1/2 cup cream cheese, softened at room temperature
- 5 large eggs
- 3 cups purpose flour
- 1 teaspoon baking powder (best pound cake recipe secret ingredient)
- 1 tablespoon vanilla flavoring
- 1 tablespoon of any of the following flavors: coconut five flavor, vanilla rum, butter lemon, or other five flavor pound cake recipes variations
- 2 teaspoons of water
Don’t worry if you can’t find these exact brands or ingredients. There are substitutions and variations available for each ingredient in our next section!
The Recipe How-To
Now that you’ve gathered all of your ingredients, it’s time to start baking the Best Ever Five Flavored Southern Pound Cake!
Preparing the Oven
- Preheat the oven to 325°F (160°C).
- Grease and flour a bundt pan or two loaf pans, tapping out any excess flour.
Making the Batter
- In a bowl, whisk together 3 cups of cake flour, 1 teaspoon of salt, and 2 teaspoons of baking powder.
- Using a stand mixer or hand mixer, cream 1 cup butter and 1/2 cup Crisco until light and fluffy.
- Gradually add in 3 cups of granulated sugar, mixing until fully combined.
- Beat in eggs one at a time until well blended.
- Mix in 1 teaspoon of vanilla extract and your choice of five flavorings (such as lemon extract or coconut extract) – using about 1/2 teaspoon of each flavor.
- Alternately mix in the flour mixture and 1 cup of milk into the batter, starting and ending with the flour mixture.
Baking the Cake
- Pour the batter into the prepared pan(s) and smooth out the top.
- Bake for approximately 1 hour and 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool for at least 10 minutes in the pan before removing it from the pan.
- Cool completely on a wire rack before storing or serving.
That’s it! You’re now ready to enjoy your delicious Best Ever Five Flavored Southern Pound Cake – perfect for any occasion!
Substitutions and Variations
When it comes to baking, adding your own twist to classic recipes is always fun and exciting. Here are a few substitutions and variations you can try with this Best Ever Five Flavored Southern Pound Cake Recipe:
1. Swap vanilla flavoring for other extracts: While vanilla is a classic flavoring, you can try your favorite extract flavors like almond, lemon, or maple. Using different extracts will give your pound cake a unique and flavorful twist.
2. Use different types of milk: The recipe calls for regular milk, but you can substitute it with coconut, almond or soy milk depending on your preference. This substitution can give your cake a nuttier or tropical touch.
3. Swap cake flour for all-purpose flour: If you don’t have cake flour at home, no worries! Substitute it with all-purpose flour instead without compromising flavor or texture.
4. Experiment with different butter flavors: The recipe calls for unsalted butter, but why not swap it with flavored butter like rum butter or lemon butter? It will give an extra kick to the already delectable pound cake.
5. Add mix-ins: Adding mix-ins like chocolate chips, nuts, or fruits is a great way to add some extra flair to your pound cake. You can also divide the batter into two and make two different variations in one go!
Remember that while these suggestions can modify the traditional recipe, adapting them should still yield similar results if done right. Have fun exploring the possibilities of this Best Ever Five Flavored Southern Pound Cake Recipe!
Serving and Pairing
This five-flavored Southern pound cake recipe is best served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. I recommend serving it on a platter and garnishing with fresh berries, mint leaves, or a dusting of powdered sugar for an elegant touch.
Pair this rich and flavorful pound cake with a cup of strong coffee or hot tea to balance out the sweetness. You could also try pairing it with a fruity dessert wine such as Moscato d’Asti or a sherry if you’re feeling fancy.
For a cozy autumnal twist, serve the cake with spiced apple cider or pumpkin spice latte. Alternatively, you can transform this classic Southern treat into a luxurious breakfast dish by pairing it with some maple-glazed bacon, eggs over easy, and fresh fruit.
No matter how you serve it, this five-flavored Southern pound cake is sure to be the star of the show at any gathering.
Make-Ahead, Storing and Reheating
Once you’ve baked the Best Ever Five Flavored Southern Pound Cake, you’ll want to enjoy it for as long as possible. Luckily, this cake is perfect for make-ahead preparation and storing.
To make-ahead, simply bake the pound cake according to the recipe instructions, let it cool completely, and then wrap it tightly in plastic wrap or aluminum foil. You can store the pound cake on your countertop for up to 3 days or freeze it for up to 1 month.
When you’re ready to serve the pound cake, remove the wrapping and let it thaw at room temperature if frozen. To reheat, simply warm individual slices in the microwave or oven until they reach your desired temperature.
If you have leftover cake, you can store it wrapped in plastic wrap or aluminum foil in a cool dry place for another day or two. Alternatively, you can also freeze it whole or in individual slices for up to a month.
One important tip is to avoid storing the pound cake in the refrigerator as this can dry out the cake and affect its texture and flavor. Instead, store it at room temperature on your countertop or freezer.
Whether fresh out of the oven or reheated after being stored, this Best Ever Five Flavored Southern Pound Cake is sure to satisfy any sweet tooth craving.
Tips for Perfect Results
As a chef who has specialized in Southern-style cuisine for several years, I have prepared and tasted dozens of pound cakes. In this section, I will share some tips that will help you achieve the best results when making this five flavored Southern pound cake recipe.
1. Get Your Ingredients Ready in Advance
To avoid last-minute rushes that can lead to mistakes, make sure to take all your ingredients out of the refrigerator and allow them to come up to room temperature before starting the recipe. This is particularly important for butter, milk, and eggs, as they tend to behave differently when they are too cold.
2. Measure Your Ingredients Carefully
Accuracy is key when it comes to baking. Invest in a kitchen scale and measure every ingredient by weight rather than volume. This ensures that your cake is perfectly balanced and doesn’t turn out too dense or too dry.
3. Sift Your Flour
Cake flour is recommended for this recipe; it contains less protein than all-purpose flour, which means that it produces a lighter texture. However, if you use all-purpose flour, make sure to sift it thoroughly before measuring it out.
4. Cream Your Butter and Sugar Together Properly
The first step of this recipe involves creaming together butter and sugar until light and fluffy. Make sure that your butter is softened to room temperature beforehand and that you cream the two ingredients for at least 5 minutes until they become light and pale yellow in color.
5. Add Eggs Slowly
When adding eggs into the mixture, break them into a separate bowl first to make sure they are fresh and no eggshell has mixed with them accidentally. Then add eggs one at a time into the mixture while mixing slowly on low speed allowing for proper incorporation as too much air in the batter can result in an uneven crumb.
6. Use Flavorings Sparingly
It’s easy to overdo flavorings such as vanilla extract in your batter. To administer it properly, using a measuring spoon to get just the right amount of flavoring needed will help balance the taste.
7. Use the Right Cake Tin
Using the right cake tin is essential for achieving good results. For this recipe, choose a bundt tin that has been greased and dusted with flour or for an extra surprise, granulated sugar.
Baking is an art and requires attention to detail. Following these tips will go a long way in helping you achieve the perfect result every time.
FAQ
Before wrapping up this recipe article, let me address some of the most common questions that home cooks have had over these years about making a perfect Southern Five Flavored Pound Cake. Read on to find out what to do if your cake sinks in the middle, how long you should cream your butter and sugar, what to do if you don’t have cake flour in your pantry or whether it’s better to use salted or unsalted butter.
What is Elvis Presley pound cake?
The Sterns have revealed that Elvis Presley’s favorite pound cake was baked by his childhood friend, Janelle McComb, and that they were given the recipe by her in 1987, a decade after The King’s passing. Apparently, McComb would bake two loaves of this delicious pound cake every Christmas and bring them to Graceland as a sweet gesture for Elvis.
What’s the difference between bundt cake and pound cake?
When it comes to cakes, there is a slight difference between pound cakes and bundt cakes. Bundt cakes can be any type of cake as long as they are baked in a bundt pan, while pound cakes are typically dense and traditionally made with a pound each of butter, sugar, eggs, and flour.
What does baking soda do to a pound cake?
When it comes to baking, the use of baking soda and baking powder can greatly affect the results of your recipes. Baking soda will react quickly with acidic ingredients, providing immediate leavening. On the other hand, baking powder will continue to react and leaven the batter when exposed to heat during baking. By using both leavening agents together, you can achieve optimal results for most cake recipes.
Bottom Line
In conclusion, this Best Ever Five Flavored Southern Pound Cake Recipe is a must-try for any dessert lover, southern cuisine enthusiast or home baker. With its perfectly balanced flavors and moist texture, it will surely impress your family, your friends, or your guests. You can enhance its taste and presentation by pairing it with whipped cream, fresh berries, or a dollop of rum butter. Plus, you can customize it to your liking by trying out different variations such as coconut five flavor or chocolate pound cake. Trust me, once you make this cake you’ll never go back to store-bought ones or other cake recipes. It’s a true classic that deserves to be shared and celebrated with loved ones. So why not treat yourself and others to a slice of the best ever five flavored southern pound cake today? You won’t regret it!
Best Ever Five Flavored Southern Pound Cake Recipe
Ingredients
CAKE
- 1 cup butter
- 1/2 cup Crisco
- 3 cups sugar
- 6 large eggs
- 3 cups cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon lemon flavoring
- 1 teaspoon butter flavoring
- 1 teaspoon coconut flavoring
- 1 teaspoon rum flavoring
- 1 teaspoon vanilla flavoring
Glaze
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon flavoring
- 1 teaspoon butter flavoring
- 1 teaspoon coconut flavoring
- 1 teaspoon rum flavoring
- 1 teaspoon vanilla flavoring
Instructions
- Cream butter and Crisco.
- Add 3 cups sugar and cream again (10 minutes – minimum). Beat eggs until lemon color – add to mixture.
- Sift together: flour, baking powder and salt.
- Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10” tube pan.
- Bake 325° for 1 ½ hours or until cake tests done or depending on oven.
- Dissolve glaze ingredients over low heat in a saucepan. Spoon glaze over cake in pan while hot. Let cool in pan. Keep well and it is better after 1st day.
- NOTE: Put out the butter, Crisco and eggs the night before. The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. After that you only beat enough to mix the dry ingredients.