Delicious Vegan Curry Recipe for a Perfect Dinner Night
Y’all, listen up! Whether you are a born and bred Southerner or just someone longing for a taste of the south, I’ve got a recipe for ya that will make your taste buds sing. Today, I’m sharing with y’all my favorite Southern Style White Cornmeal Cornbread recipe that trust me on this is simply finger-lickin’ good.
This ain’t just any cornbread recipe; it’s got Southern charm and all the fixins’, which makes its taste unique and comforting. It’s crispy on the outside yet moist and tender on the inside—the perfect balance that’ll satisfy even the fussiest of eaters.
Now let me tell you, it took some time in the kitchen to perfect this recipe. But after years of tweaking and experimenting with ingredients, I am confident that what you are about to read is nothing less than perfection in a cast-iron skillet.
So come on y’all, grab your apron and let’s get cookin’!
Why You’ll Love This Recipe
Calling all cornbread lovers, this recipe is a must-try! You’ll fall in love with the deliciously dense and fluffy texture of Patty’s Southern Style White Cornmeal Cornbread.
Not only does it evoke memories of southern comfort food, but it’s also incredibly easy to make. With a handful of pantry staples like self-rising flour, white cornmeal, milk, and eggs, you’re well on your way to whipping up a classic southern-style cornbread.
What’s more, this recipe can be tailored to fit any taste buds, with numerous variations and substitutions available. Whether you prefer white or yellow cornmeal or are looking for ways to make a vegan-friendly option, this recipe has got you covered.
One of the best things about this recipe is that it pairs perfectly with a variety of dishes. From savory stews and chili to sweet honey butter and jam topping, there’s no wrong way to enjoy this classic cornbread.
Patty’s Southern Style White Cornmeal Cornbread is ideal for any occasion. Whether it’s a family gathering or a potluck party with friends, this crowd-pleaser will always be the star dish.
So what are you waiting for? Try out this irresistible recipe today, and delight yourself with authentic southern-style cuisine!
Ingredient List
Before venturing into the recipe directions, let’s gather all the ingredients we need to make this Southern Style White Cornmeal Cornbread Recipe. Here’s what you’ll need:
Main Ingredients:
- 1 cup of white cornmeal
- 1 cup of self-rising flour
- 2 large eggs
- 1 and 1/2 cups of water, boiling hot
- 1/4 cup of mayonnaise
- 1 cup of milk
Dry Ingredients:
- 2 cups of finely ground white cornmeal
- 1 cup of self-rising cornmeal or mix
- 1/4 cup of white sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
Wet Ingredients:
- 2 eggs, beaten
- 1 and 3/4 cups of buttermilk (or substitute with milk)
- 1/4 cup of melted butter or bacon drippings
Take the extra effort to get the right ingredients for the perfect Southern cornbread-making experience. To make things easier, you can find most ingredients in your local grocery store or online. Get started on assembling the ingredients, and let’s cook up some delicious Southern-style cornbread!
The Recipe How-To
Now that we have gathered all the recipe ingredients, let’s begin making the Patty’s Southern Style White Cornmeal Cornbread.
Step 1: Preheating the oven
First, preheat your oven to 425°F. This high temperature is essential for making a crispy crust.
Step 2: Mixing the dry ingredients
In a bowl, mix 1 cup of finely ground white cornmeal and 1 cup of self-rising flour. Use a whisk or a fork to combine them until smooth.
Step 3: Mixing the wet ingredients
In another bowl, whisk together 2 large eggs, 1 cup of mayonnaise, and 1 cup of milk. Mix until you get a smooth consistency.
Step 4: Combining the dry and wet mixtures
Add the dry mixture to the wet mixture and stir until there are no lumps remaining. Do not overmix – just make sure that everything is well blended.
Step 5: Adding baking powder
Next, add 2 teaspoons of baking powder to the mixture. Baking powder helps to give the cornbread its rise.
Step 6: Pouring batter into skillet
Grab your cast iron skillet and melt 2 tablespoons of butter in it over medium heat. Once melted and hot, pour your batter into the skillet.
Step 7: Baking the cornbread
Put the skillet in your preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Congratulations! You’ve just made some delicious southern-style white cornmeal cornbread! Serve it while it’s hot with butter and honey drizzled on top.
Substitutions and Variations
As a chef, it’s always helpful to have substitutions and variations to make your recipe more personalized for your taste bud. There are some tips that can make this cornbread recipe versatile while still achieving that perfect Southern style cornbread ideal.
One of the most amazing things about this Southern Style White Cornmeal Cornbread Recipe is that there are so many variations available. If you’re allergic to eggs, using vegan egg substitutes such as flaxseed or applesauce can do the trick. As mentioned earlier, you can also try changing up the types of cornmeal used; yellow cornmeal, self-rising cornmeal, or even finely ground white cornmeal can all be used interchangeably. And if you’re vegan or lactose intolerant, consider replacing regular milk with almond or soy milk.
For those who want a healthier option, instead of using mayonnaise, try using Greek yogurt which will give you tangy flavor notes while being healthier than processed mayonnaise. Adding a bit of honey instead of sugar can make it sweeter and moister while still keeping the traditional southern style vibes.
To jazz up your cornbread recipe, try adding ingredients like cheese blends and jalapenos to your batter for extra flavor and spice. You can also experiment with different herbs or spices like green onions, rosemary, garlic powder, smoked paprika to add more depth and character to your cornbread.
No southern-style meal is complete without an additional side dish. Pairing with collard greens, fried chicken or even chili makes for a wonderful meal that’s not overly complex but leaves you feeling satisfied.
In conclusion, this Southern Style White Cornmeal Cornbread Recipe is incredibly versatile- whether it’s swapping out ingredients or pairing alongside other dishes. Feel free to experiment with flavors and ingredients until you find the combination that pleases your taste buds best!
Serving and Pairing
When it comes to serving and pairing your delicious Southern-style white cornmeal cornbread, there are a few things you should consider. First and foremost, make sure your cornbread is fresh out of the oven or warmed up before serving. You’ll want to make sure that it’s at the perfect temperature – not too hot and not too cold.
One classic way to serve white cornmeal cornbread is with a big bowl of chili. The combination of the savory and smoky flavors from the chili and the buttery sweetness of the bread makes for an unbeatable meal. You can also serve it alongside other Southern classics like black-eyed peas, collard greens, or macaroni and cheese.
If you’re looking for something a little less traditional, try pairing your cornbread with a tangy slaw, roasted vegetables, or even barbecue shrimp. White cornmeal cornbread can complement a wide range of dishes!
For a true Southern experience, serve your cornbread on top of a wooden cutting board or in a cast iron skillet. There’s something about this presentation that just brings back old-school memories of big family gatherings and simpler times.
Whatever you choose to pair your white cornmeal cornbread with, don’t be afraid to experiment! The beauty of Southern cooking is that it’s all about combining simple ingredients in new and creative ways – so have fun with it!
Make-Ahead, Storing and Reheating
Y’all, one of the best things about this southern-style white cornmeal cornbread recipe is that it’s easy to make ahead and store for later. Here are some tips to help you prep ahead and reheat for a fresh-out-of-the-oven experience.
To make ahead: Once you’ve baked the cornbread, let it cool completely before wrapping it in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days, or in the freezer for up to three months. When you’re ready to enjoy it again, simply remove from the freezer and let thaw overnight in the refrigerator.
To reheat: The key to reheating leftover cornbread is ensuring that it stays moist and delicious. You can reheat either in the oven, microwave or on a cast iron skillet.
Option 1: In the oven – Preheat your oven to 350°F (175°C). Wrap your cornbread in aluminum foil and place it in the oven. Reheat for 10 to 15 minutes or until heated through.
Option 2: In the microwave – Cut your cornbread into even slices and place them onto a microwave-safe dish. Dampen a paper towel and place over the slices before microwaving for 20-30 seconds or until heated through.
Option 3: On a cast iron skillet – Heat a skillet over medium heat before adding a small amount of oil to ensure cornbread doesn’t stick. Cut the cornbread into even slices if necessary and place on skillet until golden brown on each side, around 1-2 minutes per side.
And there you have it y’all, no matter how you decide to prepare your leftovers, your guests will be none the wiser!
Tips for Perfect Results
Now it’s time for some true Southern wisdom. If you want your Patty’s Southern Style White Cornmeal Cornbread to be as authentically delicious as possible, I recommend these tips:
1. Use self-rising cornmeal mix: This is a key ingredient in any southern-style cornbread recipe. It makes the bread fluffier and more tender than other types of cornmeal.
2. Use hot water: Adding hot water rather than cold to the cornmeal makes the bread rise better and results in a lighter texture.
3. Use mayonnaise instead of oil: Mayonnaise is a secret ingredient that adds both moisture and flavor to your cornbread.
4. Don’t overmix: Overmixing will make the bread dense and heavy. Only mix until all ingredients are combined.
5. Preheat your cast iron skillet: Preheating your skillet before adding the batter will create a crispy outer layer that everyone craves.
6. Don’t open the oven frequently: Yes, I know it smells amazing, but opening the oven can let out important heat, causing the bread not to rise correctly.
7. Add sugar to preference: Some people prefer their cornbread sweeter than others. This recipe calls for just a touch of sugar, but feel free to add more if needed.
8. Cut like a pro: For perfect slices, let your cornbread cool for at least 10 minutes before cutting into it with a serrated knife.
With these tips in mind, you’re sure to end up with golden, crispy-topped perfection every time you bake this incredible southern treat!
FAQ
Before you start cooking, I’d like to take a moment to address some frequently asked questions about Patty’s Southern Style White Cornmeal Cornbread Recipe. While the recipe may seem simple, there are often questions that surface when it comes to making the perfect cornbread. As a chef specializing in southern-style cuisine, I want to ensure that you have all of the information you need to make this delicious dish with ease and confidence. So, let’s dive into some common questions that may arise.
What makes Southern cornbread different?
Southern-style cornbread has a distinct taste and texture compared to Northern cornbread. It is characterized by a sweet flavor profile and is commonly made using white or yellow cornmeal. The addition of more eggs to the batter gives it a cakelike texture while adding a rich buttery finish to the dish.
Is white or yellow cornmeal better for cornbread?
When it comes to making delicious cornbread, it’s essential to choose the right kind of cornmeal. While grocery stores in the southern regions may offer various cornmeal options, the finest white cornmeal is the best choice for this recipe.
Which cornmeal is best for cornbread?
When it comes to cornmeal, the fine and medium varieties are versatile and perfect for various dishes. They are the go-to cornmeals for making cornbread, strawberry snacking cake, corn muffins, ricotta pound cake or pancakes.
Should you soak cornmeal before making cornbread?
If you want to make your southern-style cornbread extra tender and moist, consider soaking the cornmeal in buttermilk for a few hours, or even overnight. The buttermilk will work its magic by softening up the large grains of cornmeal. It’s not absolutely necessary, though, as the cornbread will still be just as tasty without the soaking process.
Bottom Line
:
Now that you have all the information you need, are you ready to create the perfect southern-style white cornmeal cornbread? Trust me, there is nothing like sinking your teeth into a warm, buttery slice of this bread that just melts in your mouth. With a crispy crust and soft texture, it’s an absolute delight and is sure to please the whole family.
Follow this recipe carefully and feel free to experiment with variations and substitutions. Don’t be afraid of trying new things to create your unique twist because creativity is the essence of cooking. So go ahead and make some memories in the kitchen with Patty’s Southern Style White Cornmeal Cornbread recipe.
Remember, it’s not just about the final product. Cooking is about creating flavor, sharing stories, and bringing people together. Let this recipe be a stepping stone for new traditions and experiences while honoring our Southern heritage. So gather around the table with loved ones, savor every bite, and enjoy the warmth of family and friends over a delicious slice of southern-style cornbread!
Patty’s Southern Style White Cornmeal Cornbread Recipe
Ingredients
- 1 cup self rising flour
- 1 cup white cornmeal
- 2 eggs
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup water (MORE OR LESS AS NEEDED TO ADJUST UNTIL SMOOTH LIKE A CAKE BATTER)
Instructions
- In bowl add dry ingredients then mix in the eggs; mix well.
- Add mayonnaise; mix well.
- Add milk; mix well.
- Add water till smooth like a cake.
- Heat iron skillet till hot in oven.
- Remove and sprinkle bits of meal around in hot skillet.
- Pour and spread evenly the corn bread batter mixture to hot iron skillet.
- Cook at 350 degrees until golden brown and it is done.
- Bread will come away from edges when ready.
- Before you cut into pieces poke holes in top.
- Melt butter (to taste) and pour into holes in the cornbread.
- Cut bread in serving size wedges.
- *Note: You can make this recipe using yellow corn meal but add about a tablespoon of sugar to the cornbread batter.
Add Your Own Notes
Nutrition
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