Delicious Southern Cowboy Cookies Recipe for Taste Buds

Only the toughest of cowboys could survive the rough and tumble life in the Wild West. But one thing they all had in common was the love for a good cookie. And when it came to cookies, nothing was better than a batch of delicious, chewy cowboy cookies.

Some claim that these cookies hail from Wyoming, but many cowboys call them home. They say that these treats are named for their ability to withstand long days on the trail and are loaded with a lot of hearty ingredients. And I can certainly vouch for that!

So, in honor of all the tough and rugged cowboys out there, I present to you my Southern Cowboy Cookies recipe. With its pecans, raisins, rolled oats, chocolate chips, and shredded coconut, this cookie is basically souped-up oatmeal cookie. But don’t let the name fool you – it’s so much more than just an oatmeal cookie.

This cookie recipe has been passed down from generation to generation and is a favorite amongst my family and friends. It’s loved not only for its deliciously chewy texture but also for its wholesome ingredients. So why not take a step back in time and whip up a batch of these classic cowboy cookies in your own kitchen? Trust me; they’re worth every bite!

Why You’ll Love This Recipe

Southern Cowboy Cookies
Southern Cowboy Cookies

Listen up, y’all! If you’re a fan of sweet treats with a hearty kick, then this southern cowboy cookie recipe is sure to make your tastebuds sing. Not only is this cookie recipe famously endorsed by former First Lady Laura Bush, but it’s also a favorite of country icon Trisha Yearwood.

But let’s not get distracted by the celebrity endorsement – the real reason why you’ll love this recipe is that it’s a perfect balance of sweet and salty, soft and crunchy. Packed with chewy rolled oats, luscious chocolate chips, and roasted pecans, the cowboy cookie basically soups up an ordinary oatmeal cookie with some added panache.

You’ll also love that these cookies are incredibly versatile. Whether you prefer them crispy or chewy, you can tweak the baking time to achieve your ideal texture. Plus, these cookies are easy to adapt so that everyone can enjoy them – gluten-free folks can swap out the flour for gluten-free options, while health nuts can add in flaxseeds or chia seeds for some extra fiber.

And let’s talk about the flavor variations – there are endless possibilities! Add in peanut butter for some nutty richness, coconut flakes for some tropical flair, or even raisins to give it a bit of tanginess. No matter what way you choose to make these cookies, they’re guaranteed to be a crowd-pleaser at any gathering.

So go ahead and give this famous cowboy cookies recipe a try – I promise that once you have a bite, you’ll understand why cowboys call them their “home treats.”

Ingredient List

 These cookies are wrangled and chewy, just like a true cowboy.
These cookies are wrangled and chewy, just like a true cowboy.

Before we start making the Southern Cowboy Cookies, let’s talk about the ingredients you need to gather. You’ll find in this cookie recipe many staple items found in any kitchen, but there are a couple of key ingredients that make these cookies stand out. Here is what you need:

Dry Ingredients:

  • 3 cups (360g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 cups (180g) rolled oats
  • 3/4 cup (135g) granulated sugar
  • 3/4 cup (135g) light brown sugar

Wet Ingredients:

  • 4 eggs
  • 1 teaspoon vanilla flavoring
  • 1 cup (240g) unsalted butter, softened


  • 2 cups (340g) chocolate chips
  • 1 cup (75g) sweetened flake coconut
  • 1 cup (100g) chopped pecans

These cookies have the perfect balance of sweetness and texture, thanks to the combination of hearty oats, sweet raisins, nutty pecans, and decadent chocolate chips. Keep in mind that substitutions can be made to suit your taste or accommodate dietary restrictions.

The Recipe How-To

 Packed with lots of textures and flavors, these cookies will satisfy your sweet tooth buckaroos.
Packed with lots of textures and flavors, these cookies will satisfy your sweet tooth buckaroos.

Mixing the Dough

To start with the Southern Cowboy Cookies Recipe, preheat your oven to 350°F (180°C). First off, mix 2 cups of all-purpose flour with 1 tsp. baking powder, 1/2 tsp. baking soda, and a pinch of salt in a medium mixing bowl. Set aside for now.

Next, cream together 1 cup (2 sticks) of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of light brown sugar until light and fluffy. Add in 2 eggs one at a time, stirring well after each addition, then add in 1 tsp. vanilla flavoring.

With the wet ingredients mixed, fold in the dry mixture until combined, then stir in 2 cups of rolled oats. Now it’s time for the fun part – adding in all those delicious mix-ins! Stir in 1 cup each of chocolate chips, raisins, shredded coconut and chopped pecans. The dough should look thick and chunky at this point.

[Pictures or video of the mixing process can be added here]

Baking the Cookies

Scoop tablespoons of the dough onto a parchment-lined baking sheet. Make sure to leave enough space between each scoop for spreading while baking. Bake for 12-15 minutes or until golden brown.

Remove from the oven and let them cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Perfect Cowboy Cookies Tips
Adding Peanut Butter

The Southern Cowoby Cookies Recipe is already packed with flavor but you can take it up a notch by trying out some cool variations. To give your cookies an extra peanut butter kick, add about 1/4 to 1/2 cup of creamy peanut butter to the wet ingredients when you’re creaming the butter and sugar.

Personalizing Your Cookies

Want to personalize your cowboy cookies? Try using different add-ins according to your taste preference. Laura Bush Cowboy Cookies use a mix of chocolate chips, oats, coco-nut, and pecans but you can mix things up by adding in your favorite nuts, seeds, or candy too! Get creative and experiment with flavors.

Getting the Best Texture

It’s important to chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much while baking, resulting in deliciously thick and chunky cookies. Additionally, if you want some extra crispiness to the cookies’ exterior, try refrigerating the dough overnight before baking it.


Substitutions and Variations

 These are not your ordinary cookies, we put some southern yeehaw into them.
These are not your ordinary cookies, we put some southern yeehaw into them.

Now, if you wanna put your own spin on these cowboy cookies, there are a few ingredients that can be swapped out or added for a new taste sensation. If you’re allergic to nuts or just don’t like them, try substituting them with some pretzel pieces for a salty crunch or some colorful rainbow sprinkles for a fun twist.

You can try swapping out raisins with dried cranberries or even chopped dates. Imagine the flavorful sweetness and chewiness these will add. Also, if you fancy something nuttier than pecans, give walnuts or macadamia nuts a whirl.

For those cookie monsters who love some extra texture in their cookies, try adding a quarter cup of shredded coconut to the recipe before baking. You’ll get that warm feeling of homemade baked goods and that refreshing tropical vibe all in one tasty bite.

If you are a peanut butter lover, swap half of the butter with equal parts creamy peanut butter for that nutty richness. Plus, you’ll get a flavor combination classic in Southern baking.

To truly take this recipe up an octave, why not add some chopped dark chocolate pieces to the cookie dough? Picture sweet melted chocolate dancing among the oats and pecans creating a symphony in your mouth.

Experimenting with different variations and combinations can bring new levels of excitement to your baking routine. Don’t be afraid to run wild with your imagination – after all, no two cowboys are alike!

Serving and Pairing

 Perfectly baked with a crisp edge and soft centers, these cookies are irresistible.
Perfectly baked with a crisp edge and soft centers, these cookies are irresistible.

Now that you’ve baked these delicious cowboy cookies, it’s time to serve and enjoy them. These cookies have a unique texture and a robust flavor that pairs well with a variety of drinks. Here are some serving and pairing ideas to inspire you.

Serving Suggestions:

1. Hot Beverage Pairing: The warm flavors of cowboy cookies pair perfectly with hot beverages like coffee, tea, hot cocoa or your favorite latte.

2. Cold Milk Pairing: A cold glass of milk is also an excellent pairing for these sweet treats. The flavor combination of milk and the coconut chocolate chips in cowboy cookies is simply irresistible.

3. Ice Cream Toppings: Cowboy cookies also make great ice cream toppings. Simply crumble a cookie or two over your favorite ice cream flavor to add some extra crunch and flavor.

Pairs Well With:

1. Whiskey: For those who prefer something stronger than milk, a glass of whiskey would pair well with cowboy cookies. The oaky flavor of whiskey harmonizes nicely with the nuttiness of pecans in the cookies.

2. Red Wine: Red wines like Pinot Noir, Merlot, or Cabernet Sauvignon with their sweet and spicy undertones compliment the flavors of the cookies.

3.Chocolate flavored beer or stout: The rich flavor tones of chocolate along with malt combine well with the mix-ins and spices in this recipe creating an aromatic blend that complements the chewy texture of the cookie perfectly.

In conclusion, cowboy cookies are wonderful anytime snacks versatile enough to be paired with various drinks or enjoyed on their own accord. Be it coffee, milk, ice cream toppings or hard whiskies, these biscuits can cater to almost all palates!

Make-Ahead, Storing and Reheating

 Y'all better keep a lasso on these addictive cookies or they'll disappear faster than you can say
Y’all better keep a lasso on these addictive cookies or they’ll disappear faster than you can say “howdy.”

Making these Southern cowboy cookies ahead of time is the perfect way to save time and stress when entertaining. The dough can even be made ahead of time and stored in the fridge for up to a week. Simply remove it from the fridge and let it come back to room temperature before baking.

When storing these cookies, it’s important to keep them fresh by placing them in an airtight container or resealable bag. They will stay fresh for about a week at room temperature, but if you want them to last longer, storing them in the freezer is your best bet. To do so, arrange them in a single layer on a baking sheet and freeze until they’re firm before transferring them to an airtight container or freezer bag. They will stay fresh for up to three months.

To reheat your cookies, simply pop them in the oven at 350°F for 5-7 minutes or until warm. You can also reheat them in the microwave for about 10-15 seconds. However, be careful not to overdo it and make sure that you’re heating just enough to warm them up rather than melting the chocolate chips.

These make-ahead tips and storing advice will ensure that you can enjoy these Southern cowboy cookies any time without compromising flavor or texture.

Tips for Perfect Results

 Flavored with cinnamon, oats, and pecans, and topped with some melted chocolate, these cookies are simply heavenly.
Flavored with cinnamon, oats, and pecans, and topped with some melted chocolate, these cookies are simply heavenly.

Now that you have all the ingredients prepped and are ready to start baking your cowboy cookies, let me share some tips that will help you achieve perfect results every time.

First of all, make sure that the butter is at room temperature. This means it should be soft to the touch and easily pliable, but not melted. Softened butter will mix well with other ingredients and create a smooth dough, resulting in cookies that are evenly baked and have a perfect texture.

Additionally, when measuring the flour, be sure to spoon it into the measuring cup rather than scooping it out with the cup itself. This will ensure that you get an accurate measurement, preventing the cookie dough from becoming too dry or too sticky.

When adding the chocolate chips, chopped pecans, shredded coconut or any other mix-ins to your cookie dough, gently fold them in by hand using a spatula or wooden spoon rather than using an electric mixer. This will prevent over-mixing and ensure that the add-ins are distributed evenly throughout the dough.

It’s important to note that these cookies tend to spread while baking. To prevent this, you can chill the cookie dough for 30 minutes prior to baking.

For even more flavor, consider substituting some of the chocolate chips with peanut butter chips or adding a sprinkle of ground cinnamon to the batter.

Lastly, if you want to achieve perfectly round cookies without any rough edges or cracks, use an ice cream scoop or cookie scoop to portion out the cookie dough onto your baking sheet.

By following these tips, your cowboy cookies will turn out just like Laura Bush’s famous recipe – deliciously sweet and hearty with just the right amount of crunch!


As a chef specializing in southern-style cuisine, one of the best parts of sharing a recipe is answering any questions that may come up. While making southern cowboy cookies, you might run into a question or two along the way. In this section, we’ll provide some possible answers to commonly asked questions about the recipe, so you can make sure you’re on the right track.

Why are cowboy cookies called cowboy cookies?

There is some debate over the roots of cowboy cookies – some attribute it to Texas, a state beloved by many cowboys, while others suggest that the snack was named for its resilience during long rides in saddlebags. Despite its unclear provenance, one thing is certain – the mix of oats, chocolate, pecans, and coconut makes for an irresistible treat.

What is a cowboy cookie made of?

If you’re looking for a tasty treat, you can’t go wrong with a cowboy cookie. It’s a jazzed-up oatmeal cookie with chocolate chips, roasted pecans, and sweetened coconut flakes. Some folks even add a tablespoon of cinnamon to make it extra special. And did you know that former First Lady Laura Bush had her own recipe for cowboy cookies?

What is in Crumbl cowboy cookie?

I’m excited to share with you our latest delectable delight – a soft and chewy oatmeal cookie generously speckled with semi-sweet chocolate chips, sweet shreds of coconut, and crisp, toasted pecans.

What kind of cookies did Trisha Yearwood make?

One of the most cherished seasonal treats, Holiday Sugar Cookies, comes from a compilation of home-style recipes by the renowned country singer, Trisha Yearwood.

Bottom Line

your article with a persuasive text that encourages readers to try the Southern Cowboy Cookies recipe.

In conclusion, if you’re looking for an easy yet totally scrumptious treat that will satisfy your sweet tooth and transport you to the windswept, rugged plains of the American West, look no further than this Cowboy Cookies recipe. With its delicious blend of oatmeal, pecans, raisins, chocolate chips and coconut, these cookies are a true taste of the Wild West.

And they’re not just tasty – they’re also part of America’s culinary heritage. Not only did Laura Bush popularize this recipe during her time as First Lady, but cowboy cookies have been a beloved treat in many Western states for generations. By baking up a batch of these cookies yourself, you’re continuing a proud tradition and paying tribute to one of America’s most iconic cultural symbols.

So whether you’re craving a sweet snack after work or want to impress your friends and family with your baking skills, why not give this cowboy cookie recipe a try? You won’t be disappointed – I guarantee it!

Southern Cowboy Cookies

Southern Cowboy Cookies Recipe

I have been making these cookies for many years. My guys love them because they are not too sweet. They are just as good made with half Splenda and half sugar.
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Prep Time 30 mins
Cook Time 36 mins
Course Dessert
Cuisine American
Servings 60 cookies
Calories 141.7 kcal


  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup butter
  • 1 1/2 teaspoons vanilla flavoring
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup milk chocolate chips
  • 1/2 cup raisins
  • 1/2 cup M&M'
  • 1 cup pecans, toasted, coarsely chopped
  • 1 cup whole almond, toasted, cut in half


  • Preheat oven to 350 degrees.
  • Cream sugars, butter, eggs, and vanilla until mixture is fluffy.
  • In another bowl, sift flour, baking powder, soda, and salt.
  • Blend this into creamed mixture.
  • Add remaining ingredients.
  • Drop by teaspoon onto ungreased cookie sheets.
  • Bake approximately 12 minutes or until lightly browned.
  • Other ingredients could be added to suit your taste.

Add Your Own Notes


Serving: 1858gCalories: 141.7kcalCarbohydrates: 17.5gProtein: 2.1gFat: 7.5gSaturated Fat: 3.2gCholesterol: 15.1mgSodium: 80.2mgFiber: 1.1gSugar: 11.1g
Keyword < 4 Hours, Cookie and Brownie, Dessert, Drop Cookies
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