Mouth-Watering Southern Bread Pudding Recipe
Dearest Reader,
It is with great pleasure that I share with you my recipe for an authentic and easy Southern Bread Pudding. If you’re a fan of bread pudding, I have no doubt that this recipe will become a favorite in your household. And even if you’ve never tried it before, allow me to tempt your taste buds with the sweet and comforting flavors of this classic dessert.
Growing up in the South, I witnessed firsthand the magic that happens when simple ingredients are transformed into delectable comfort food. My recipe for Southern Bread Pudding is no exception. Made with just a few basic ingredients, including stale bread, milk, eggs, sugar, cinnamon, and vanilla extract, this dessert is easy to whip up and incredibly delicious.
The beauty of Southern cuisine lies in its ability to bring folks together over a shared meal. It’s about taking ordinary ingredients and turning them into something special to be enjoyed by all. So let me invite you into my kitchen and show you how to make a truly memorable dessert that will leave your taste buds singing and bring joy to those gathered around your table.
Thank you for joining me on this culinary journey. I hope you find as much joy in creating and savoring this dish as I do.
Yours truly,
[Your Name]
Why You’ll Love This Recipe
Pray, let me entice your senses with an easy and scrumptious southern bread pudding recipe. Forsooth, this classic recipe will take you on a journey of delectable flavors and aromas.
Firstly, picture in your mind a soft and velvety pudding that melts in your mouth with every bite. This bread pudding is not only delicious but also effortless to make. With basic ingredients found in any pantry, you can get started on this dessert in no time.
Secondly, the combination of raisins, cinnamon, vanilla extract, and brown sugar creates a harmonious blend of sweet and savory flavors that will leave you speechless. Each spoonful of this pudding is like a burst of joy for your taste buds.
Lastly, this southern-style bread pudding can be served hot or cold and paired nicely with ice cream or bourbon sauce for an extra layer of indulgence. It is perfect for a cozy night at home with family or a dinner party with friends.
In conclusion, if you cherish good food and are looking for an easy yet delectable dessert recipe, then look no further. This southern bread pudding recipe will bring a gustatory joy that will please anyone’s palate.
Ingredient List
When it comes to making this southern bread pudding recipe, the ingredients are simple yet essential to create a sweet and savory dessert that truly melts in your mouth. Gather the following ingredients before starting:
- 4 cups of cubed, stale bread (French or old-fashioned)
- 1 cup of raisins
- 4 large, beaten eggs
- 2 cups of milk (whole or evaporated)
- 1 cup of granulated sugar
- 2 tablespoons of softened butter
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Note that you can use either French or old-fashioned bread for this recipe. Additionally, make sure the bread cubes are allowed to get stale overnight to achieve the best texture for your bread pudding.
The Recipe How-To
Now, we have come to the most exciting part of this southern bread pudding recipe article. It’s time for the ‘How-To’ section! Follow my instructions carefully and you will soon be enjoying this delicious dessert with your loved ones.
Ingredients
For this recipe, you will need:
- 1 loaf of French bread or 6-8 cups of cubed old-fashioned bread
- 2 cups of milk
- 1 can (12 ounces) evaporated milk
- 1 cup of granulated sugar
- 5 large beaten eggs
- 4 tablespoons of unsalted butter
- 2 tbsp vanilla extract
- 1 cup of raisins
Directions
I like to make my southern bread pudding using stale bread. If you are using fresh bread, allow it to sit out overnight so that it can dry up and achieve the perfect texture for pudding.
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Preheat your oven to 350°F.
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Begin by cutting your bread into small size squares, about 1-inch thick.
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In a medium saucepan over medium heat, combine butter, milk, evaporated milk and sugar until it is blended well. Stir continuously to avoid scorching.
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Take the hot mixture off the heat then add in beaten eggs and vanilla extract together while stirring slowly.
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Combine your cubed bread and raisins together in a separate mixing bowl and pour your hot sauce over it. Gently stir until each piece of the bread is coated with sauce.
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Wait for about two minutes until the mixture cools down a bit, then pour it into an 11×7 inch baking dish that has been greased with butter.
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Place in a preheated oven and bake it for around 40 -50 minutes. Test it by sticking a toothpick at the center of the pudding to check if it’s set. If the toothpick comes out clean, your pudding is ready.
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Allow it to cool down a bit, and after that serve warm with vanilla sauce, ice cream or any desired topping.
Additional Tips
- Don’t worry if your bread cubes rise over the top of the dish while baking, they will settle down when cooled down.
- For a more flavorful bread pudding, you can add some ground cinnamon into the egg and milk mixture before pouring it atop the cubed bread.
- You can also substitute some other types of bread for this recipe, such as raisin bread or sandwich bread.
- Be sure to use unsalted butter for this recipe.
Now that you have mastered how to make southern bread pudding, it’s time to wow your family and friends with your newly acquired skills in baking! This easy dessert recipe is perfect for all occasions and will have everyone asking for seconds.
Substitutions and Variations
My dearest readers, I understand that sometimes we might not have all the ingredients for the recipe, or simply we want to try different variations of the same dish. Fear not! I have some substitutions and variations that will make your Southern Bread Pudding shine, even more, giving you the chance to experiment with flavors and textures.
Instead of raisins, you can use cranberries or currants for a tangy twist or chopped apple or pear if you prefer a fruitier version of our classic Southern Bread Pudding.
For our granulated sugar, you can switch it up with honey or maple syrup for a more natural sweetener. If you are short on evaporated milk, whole milk or heavy cream is an excellent substitute that will give the pudding a richer texture.
For bread, white sandwich bread or leftover bread from other meals works just fine. You can even mix your old-fashioned bread with stale croissants or hot cross buns to add some variety in texture and flavor.
If you want to make it boozy, top this deliciousness with bourbon sauce. Upgrade it further by adding walnuts or pecans – toasted and roughly chopped – for a delightful crunch. Now that sounds like a treat!
Remember, my dear readers, these variations are not part of a traditional Southern Bread Pudding but they sure bring fun and creativity to your desserts. Experiment and come up with your own flavor combination derived from available ingredients in your pantry.
Serving and Pairing
When it comes to serving my easy southern bread pudding recipe, there are several options you can take. You can enjoy it as a warm and comforting breakfast dish or as a sweet dessert that’s perfect with ice cream. This bread pudding is also a wonderful addition to any brunch or holiday spread.
For breakfast, consider dusting the top of your bread pudding with powdered sugar and serving with a side of bacon or sausage. The sweetness of the pudding pairs perfectly with salty meats, creating the ultimate balance of flavors. If you’re making this dish for dessert, top with a generous scoop of vanilla ice cream and drizzle with bourbon sauce.
If you’re planning to serve this dish for a special occasion, I recommend using a large platter and arranging the sliced pudding in rows. Dust with powdered sugar and add a sprinkle of ground cinnamon on top for an extra touch of flavor and visual appeal.
In terms of pairing, when it comes to beverages, this southern-style bread pudding pairs wonderfully with coffee or tea. For an extra decadent treat, pair your bread pudding with a spiced hot chocolate.
Overall, whatever way you choose to serve and pair my easy southern bread pudding recipe, I promise it will be a crowd-pleaser that will keep people coming back for more.
Make-Ahead, Storing and Reheating
Dear reader,
As with most desserts, it is possible to prepare this easy southern bread pudding recipe ahead of time. In fact, letting the bread cubes soak in the mixture overnight will result in an even richer and creamier texture.
To make this recipe ahead of time, simply follow the instructions up until it’s time to bake the pudding. Cover the mixture tightly with plastic wrap or aluminum foil and place it in the refrigerator overnight. When you’re ready to bake, simply remove the wrap and proceed with the recipe as directed.
If you have any leftovers, don’t worry- they can be stored in the refrigerator for up to four days. Simply cover with plastic wrap or store in an airtight container. When you’re ready to enjoy, reheat individual servings briefly in the microwave or in a 350°F oven for about 10 minutes until warmed through.
To give your leftover bread pudding a tasty twist, try drizzling some sweetened condensed milk or bourbon sauce on top before reheating. Or better yet, serve the pudding with a scoop of your favorite ice cream! Trust me – your taste buds will thank you.
Enjoy your delicious southern-style dessert!
Tips for Perfect Results
If you want to make the best Southern-style bread pudding, there are a few tips that can help you achieve perfect results. As a chef with years of experience, I have found that the key to great bread pudding is in the preparation and cooking. Here are some of my top tips for ensuring that your bread pudding comes out perfectly every time.
Firstly, it is important to choose the right type of bread. For the best results, I recommend using a loaf of French bread that has been sliced into thick pieces. Alternatively, you can use old-fashioned or stale bread, which will absorb the custard mixture better than fresh bread.
Secondly, be sure to allow your bread to soak in the custard mixture for at least 30 minutes before baking. This will help ensure that each cube of bread is fully infused with the flavors and aromas of the pudding.
Next, try adding raisins or other dried fruits to your pudding mixture for added texture and sweetness. Just be sure to soak them in hot water or bourbon before adding them to the mixture.
When baking your bread pudding, it is important to cover it with foil for the first half of the baking time. This will prevent the top from getting too dark or burnt while allowing the inside to cook properly. You can also add an extra layer of protection by placing a baking sheet under the casserole dish to prevent any spills or leaks from dripping onto your oven.
Finally, don’t be afraid to experiment with different toppings and sauces for your bread pudding. My personal favorite is a delicious bourbon sauce made with sweetened condensed milk, evaporated milk, butter, and bourbon.
By following these simple tips and techniques, you can make Southern-style bread pudding that is rich, flavorful, and oh-so-delicious. Whether you serve it warm out of the oven or chilled with a scoop of ice cream on top, this classic dessert will surely become a favorite among your family and friends.
FAQ
Now that we’ve covered all the details of making this delicious southern bread pudding, you may have some questions or concerns. Not to worry, I have compiled a list of frequently asked questions to help address any queries or uncertainties you may have when preparing this recipe. Let’s dive in!
How do you make Paula Deen’s bread pudding?
For this southern-style dessert, we’ll need granulated sugar divided into three cups, five beaten large eggs, milk measuring two cups, and four teaspoons of vanilla extract that will be divided later. We’ll also need Italian bread, which should be cubed and left to stale in a bowl overnight. Don’t forget light brown sugar, packed into a cup, as well as melted butter measured to half a cup, and an additional quarter cup of softened butter. Lastly, we’ll need chopped pecans to give our dish a nice crunch.
How does Gordon Ramsay make bread pudding?
For this recipe, you will need 50g of butter softened and some extra to grease your pan. You will also need 2-3 tablespoons of apricot jam and 6 pains au chocolat sliced into 1cm thickness. To add flavor, you will use 1-2 tablespoons of ground cinnamon and 4 tablespoons of demerara sugar. Additionally, you should prepare 35g of golden raisins. To create the desired texture, we will use 500ml of whole milk and 120ml of double cream.
Should bread pudding be refrigerated overnight before baking?
For best results, it’s recommended to refrigerate your bread pudding for up to 24 hours before baking. Once ready to cook, preheat your oven to 350 degrees. Take the baking dish out of the fridge and remove any plastic wrapping or coverings. Place the dish in the oven and bake for 45 minutes or until the top has achieved a beautifully golden-brown color and the milk mixture has thoroughly set.
How to make Jamie Oliver’s bread pudding?
For this recipe, we’ll need 600 milliliters of semi-skimmed milk, 200 milliliters of double cream, and 400 milliliters of single cream. A single vanilla pod will provide us with the perfect amount of flavoring. We’ll also need 4 medium free-range eggs and 170 grams of caster sugar. For the star of the dish, we’ll be using 6 hot cross buns – sliced in half and with a little bit of butter spread on each side.
How to make pudding simple?
Let’s get started on making some creamy and delicious pudding! Get out a 2-quart saucepan and combine the sugar, cornstarch and salt to make a dry mix. Then, gradually pour in the milk as you stir the mixture together. Keep stirring until the ingredients are fully combined and there are no lumps left.
Once the mixture is smooth and fully combined, start heating it up on medium heat. You want it hot, but not boiling just yet.
While the mixture is heating up, take a separate bowl and crack in some eggs to separate the yolks. Take at least half of the hot mixture from the saucepan and pour it into the bowl with egg yolks. Mix everything together, stirring continuously so that the eggs don’t curdle. Then, slowly pour the egg and hot mixture back into the saucepan, stirring as you go.
Now, the pudding mixture should be fully combined and hot. Let it boil for just one minute, stirring the entire time. After that, take the saucepan off of the heat source and let it cool down a bit.
After the mixture is cooled down, go ahead and ladle out the pudding into your favorite dessert dishes. Cover them up and let the puddings chill in the fridge for at least an hour. This will help them set and become even more delicious!
Bottom Line
From the soft bread pudding to the incredible vanilla sauce or bourbon sauce, this Easy Southern Bread Pudding Recipe is a must-try for anyone who’s into delicious desserts. The best part? This recipe is incredibly easy to make and only requires a few basic ingredients.
Whether you’re looking for an after-dinner dessert or just craving something sweet, this bread pudding recipe is perfect for you. The combination of the old-fashioned bread, eggs, cinnamon, raisins, and evaporated milk makes for a creamy and moist pudding that simply melts in your mouth.
And if you’re looking to impress anyone, this recipe will do just that. With the sweet vanilla or bourbon sauce served on top, this dessert looks amazing and tastes even better. Just imagine biting into a slice of warm and soft southern bread, topped with deliciously sweet and creamy vanilla or bourbon sauce.
So don’t hesitate any longer, gather up the ingredients and start making this scrumptious Easy Southern Bread Pudding Recipe today! You won’t regret it, and your taste buds will thank you.
Easy Southern Bread Pudding Recipe
Ingredients
- 8 slices stale bread
- 4 large eggs
- 3/4 cup brown sugar (firmly packed in)
- 1 teaspoon cinnamon
- 1 cup raisins (optional)
- 1/4 cup butter
- 2 cups evaporated milk (also called 'carnation' or 'condensed' milk)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Melt butter (set aside).
- Cut the slices of bread into cubes (set aside.
- Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
- Lightly grease or butter aluminum pan or casserole baking dish.
- Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
- Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
- Sprinkle the remaining cinnamon on top of bread mixture.
- Place in the oven for 1 hour or until brown.