Delicious Sausage Egg Casserole Recipe for Breakfast

Recipe lovers of all kinds, attention please! I’ve got a Southern Living favorite recipe that’s sure to warm your morning and make you love breakfast even more. Wake up to the aroma of deliciousness wafting through your kitchen with this Sausage Egg Casserole. This dish is a comfort food classic with a twist, ideal for breakfast or brunch parties – it’s simple yet satisfying, and perfectly savory.

This recipe has elements that are sure to make your taste buds sing, comprising ingredients like eggs, breakfast sausage, sharp cheddar cheese, milk, and dry mustard. You can whip up this dish in less than an hour and save any leftovers to enjoy later as well. The best part? It’s kid-friendly too! Can’t think of a better way to start a day?! This egg casserole recipe from Southern Living is hearty enough to feed the whole family, and it’s perfect for those who don’t want to spend endless hours in the kitchen. Perfect for busy mornings or lazy Sundays, it’s a genuine crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

Sausage Egg Casserole from Southern Living
Sausage Egg Casserole from Southern Living

If you’re looking for a breakfast casserole that’s hearty, versatile and delicious, this sausage egg casserole recipe from Southern Living is the perfect choice. Let me tell you why you’ll love it.

First off, it’s packed with flavors that are sure to satisfy your taste buds. The savory combination of breakfast sausage, sharp cheddar cheese, and dry mustard work together seamlessly to create a dish that’s both rich and complex in flavor. Plus, the creamy texture of eggs and milk adds to its richness making it almost addictive.

Secondly, it’s incredibly easy to make, even for novice cooks. With just a few basic ingredients and simple instructions, you can whip up this crowd-pleasing dish in no time. Just layer bread, sausage meat mixture, cheese and eggs in prepared casserole dish then let the oven do the rest of the work.

And finally, this recipe is very versatile. You can make substitutions or variations according to your liking! Try swapping out the bread for hash browns or tater tots for a crispy twist on this classic casserole. Or add spinach or veggies to make it a healthier fare. You can also make it ahead for overnight breakfasts, or store and reheat leftovers for an easy breakfast throughout the week.

In short, if you want a dish that’s both delicious and easy to make, look no further than this sausage egg casserole recipe from Southern Living. Trust me; once you’ve tried this recipe, you’ll be hooked!

Ingredient List

 Melt-in-your-mouth sausage, cheese, and egg goodness
Melt-in-your-mouth sausage, cheese, and egg goodness

Here are the key ingredients you will need for this classic Southern Living Sausage Egg Casserole recipe:

  • 1 pound breakfast sausage (preferably Jimmy Dean)
  • 10 slices of white bread
  • 2 cups sharp cheddar cheese, shredded
  • 6 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 pound hash brown potatoes

As you can see, the components of this casserole are straightforward and commonly found in any home kitchen. To make things even easier, you have the flexibility to substitute or add ingredients to suit your personal taste. For instance, instead of white bread, you could use tater tots, biscuits, or a croissant base. You can also include spinach for extra nutrition or try cheese grits casserole as a side dish.

The Recipe How-To

 A hearty casserole that's as delicious as it is easy to make
A hearty casserole that’s as delicious as it is easy to make

Now, let’s get down to business and make this mouth-watering Sausage Egg Casserole from Southern Living Recipe. Here are the steps to create this easy breakfast dish:

Preparation Time

  • Prep: 20 minutes
  • Bake: 45 minutes


  • [ ] 1 pound   pork sausage
  • [ ] 10 white bread slices, cut into cubes
  • [ ] 2 cups milk
  • [ ] 6 large eggs, beaten
  • [ ] 2 cups sharp cheddar cheese, grated
  • [ ] 1 teaspoon   dry mustard
  • [ ] 1 teaspoon   salt


  1. Preheat oven to 350°F (180°C).
  2. Cook pork sausage in a large skillet over medium-high heat until fully cooked and no longer pink; drain and set aside.
  3. In a greased 9×13-inch baking dish, layer half of the bread cubes.
  4. Scatter the cooked sausage over the bread cubes.
  5. Top with cheese and remaining bread cubes.
  6. In mixing bowl, whisk together eggs, dry mustard, salt and milk until well blended. Pour mixture over the casserole.

Tip: To allow flavors to blend, prepare the night before and refrigerate covered
7. Cover with foil and bake for 45 minutes or until golden brown.
8. Remove foil for last 5 minutes of baking time to let cheese get crispy on top.
9. Allow casserole to cool for a couple of minutes before serving.

That’s all it takes! Enjoy your freshly baked sausage egg casserole with some biscuits by the side or layered tater tots under instead of bread slices to try different variations!

Substitutions and Variations

 Perfect for a lazy Sunday brunch or a quick breakfast on-the-go
Perfect for a lazy Sunday brunch or a quick breakfast on-the-go

Are you looking to switch things up with your sausage and egg casserole recipe? Whether you are searching for a more unique flavor or want to add some flair to your usual brunch routine, there are plenty of simple substitutions and variations to try.

Firstly, if you do not have any breakfast sausage on hand, no need to worry! This recipe can also be made with ground pork or spicy sausage for an extra kick of heat. Another option is switching out the traditional hash brown base with tater tots or shredded sweet potatoes.

For the cheese, switch up the sharp cheddar for a creamy goat cheese or smoky gouda for a delicious twist on the classic recipe. If you’re feeling adventurous, consider adding in some diced peppers, onions, or even spinach to give your casserole an extra boost of flavor and nutrition.

If bread is not your thing or you’re looking for a gluten-free option, trade out sliced white bread for crusty gluten-free bread, biscuits, or croissants in this recipe. For a vegan option, replace the eggs with tofu and use plant-based milk and cheese alternatives.

Adding croutons as a top layer or mixing in some bacon bits can also add texture and flavor to this dish. And if you’re serving this casserole for dinner instead of breakfast, pairing it with a side salad or roasted veggies can make it feel like a full meal.

All that being said, one of the great things about this recipe is its versatility. It’s perfect dish to make ahead for busy mornings or as an easy breakfast to feed a crowd. Don’t be afraid to add your own twist and make it unique with whatever ingredients you have on hand!

Serving and Pairing

 Comfort food at its finest
Comfort food at its finest

When it comes to serving and pairing a sausage egg casserole, there are a few things to consider. First of all, this hearty breakfast dish is perfect for feeding a crowd. Whether you’re hosting a holiday brunch or just looking for an easy breakfast option for your family, this casserole is sure to satisfy.

One great way to pair a sausage egg casserole is with some classic Southern sides. Grits or cheesy grits make an excellent accompaniment to this dish, as do biscuits or croissants. You could also serve it with a side of fresh fruit salad or sliced tomatoes.

If you’re planning a brunch spread, consider adding some sweet options alongside the savory casserole. Cinnamon rolls or pumpkin cake make great additions to the table and will complement the flavors of the sausage and eggs nicely.

When it comes to beverages, you can’t go wrong with a steaming cup of coffee or tea. For something a little more festive, mix up some mimosas or Bellinis to serve alongside the casserole.

Overall, this sausage egg casserole is a versatile dish that can pair well with a variety of sides and beverages. Whether you’re serving it at a family breakfast or hosting a big brunch party, this delicious casserole is sure to be a hit.

Make-Ahead, Storing and Reheating

 Layers of savory flavors that will keep you coming back for more
Layers of savory flavors that will keep you coming back for more

Now, we’re talking! It’s not always practical to prepare your breakfast casserole first thing in the morning. That’s why this sausage egg casserole recipe is perfect for those who like to plan ahead.

If you are having company over, you can make the casserole the night before and store it in the fridge till morning. In fact, an overnight rest only improves the flavor of this breakfast casserole. You can even prepare it a day or two in advance if you want!

Once you’ve made this delicious breakfast casserole, it’s vital to store it properly to preserve its freshness. To do so, cover your casserole dish with plastic wrap or aluminum foil and place it in the fridge for up to 3-4 days. The sausage egg casserole reheats well too, so you can enjoy leftovers without any fuss.

To reheat the casserole, preheat the oven to 350°F (175°C) and place the chilled casserole in the oven. Ensure that you cover it with foil to stop it from losing moisture. Bake it for around 20-25 minutes or until thoroughly heated. Then remove the foil and bake it for another 5-10 minutes or until assertive brown crust forms on the top.

You can also choose to reheat individual servings in microwave if you don’t want to heat up a whole pan of sausage egg casserole. Just microwave each slice for about 30-45 seconds and then add extra cheese, herbs or ingredients as needed.

In summary, Sausage Egg Casserole is an ideal make-ahead breakfast dish that’s great for feeding a crowd or prepared in advance for a quick breakfast fix. This recipe delivers on taste, convenience and versatility – all things every busy family needs!

Tips for Perfect Results

 A crowd-pleasing dish that will be the star of any potluck or gathering
A crowd-pleasing dish that will be the star of any potluck or gathering

If you want to make sure your sausage egg casserole turns out perfectly, here are some tips to keep in mind.

First and foremost, use good quality ingredients. The recipe calls for breakfast sausage, so choose a brand that you know tastes delicious. I prefer Jimmy Dean or Tennessee Pride, but use what works best for you.

Next, make sure to let the casserole sit overnight before baking it. This will allow the bread to soak up all the eggy custard mixture and make it super moist and flavorful.

It’s also important to use a 9×13 inch baking dish for this casserole. Make sure it’s deep enough to hold all the ingredients without spilling over in the oven.

When covering the casserole with foil, make sure it’s tightly sealed so no steam escapes during baking. This will ensure that your eggs cook evenly and don’t become rubbery.

If you’re feeding a crowd or just want leftovers, feel free to double the recipe and bake two casseroles side-by-side in the oven. You can also freeze any leftover casserole for a quick breakfast on busy mornings.

Lastly, don’t be afraid to experiment with different variations of this recipe. Try adding in some vegetables like spinach or bell peppers, or switch up the type of bread you use. And if you’re feeling extra indulgent, top it off with some cheese grits or serve alongside some flaky biscuits or croissants. The possibilities are endless!


Now that you’ve learned how to make this delightful sausage egg casserole, you might have some questions about the recipe. Let me answer some frequently asked questions so that you can easily make this dish without any confusion or doubts.

How long can you keep a breakfast casserole in fridge before baking?

To prepare a delicious breakfast casserole in advance, place all the ingredients in a casserole dish, cover it tightly with plastic wrap, and refrigerate it overnight. This will allow the flavors to harmonize and give you a hassle-free breakfast. You can store the uncooked casserole in the fridge for up to 3 days, making it an excellent choice for meal prep.

How long does sausage egg casserole last in the fridge?

Once the egg casserole has been cooked, it is recommended to store any uneaten portions in the refrigerator. For optimal freshness and taste, it is best to consume the leftovers within a timeframe of 3-4 days. To reheat, simply pop it into the microwave for a quick and easy meal.

How long can an egg and sausage casserole sit out?

It is important to be mindful of the amount of time perishable foods are left at room temperature, as they can become unsafe to consume after a certain period. Experts recommend a maximum time of two hours at room temperature, with only one hour being acceptable when temperatures reach 90 degrees Fahrenheit or higher. This includes the time that food is served and eaten during a meal. Bacteria is a serious concern, as even a single bacterium can multiply rapidly, doubling every 20 minutes and reaching over 2 million bacteria in just 7 hours.

What to serve with breakfast casserole?

As a chef specializing in Southern-style cuisine, I’ve got some mouth-watering recipes that will leave you feeling satisfied and content. Let me walk you through some of my all-time favorite recipes that will tickle your taste buds and put a smile on your face.

First up, we have easy cinnamon rolls that are perfect for those lazy weekend mornings. If you’re looking to step up your cinnamon roll game, try slow cooker cinnamon rolls. We don’t want to stop at just cinnamon rolls, want we? Consider pumpkin cinnamon rolls or pumpkin crumb cake for a seasonal twist, or banana muffins or blueberry muffins for a fruity option.

If you’re looking for a breakfast that will keep you full, try baked oatmeal. It’s a great make-ahead option that won’t leave you scrambling in the morning. Sour cream coffee cake is always a crowd-pleaser, and we can never overlook the classics like banana bread or zucchini bread.

So, are you ready to add some Southern charm to your kitchen? Follow along and let’s get cooking!

Bottom Line

In conclusion, if you’re looking for a hearty and delicious breakfast, the sausage egg casserole from Southern Living is an excellent choice. A perfect dish for brunch or an overnight breakfast, this recipe has a lot to offer. With the combination of eggs, pork sausage, sharp cheddar cheese, and dry mustard, this easy breakfast will have your taste buds singing.

However, don’t be afraid to experiment and personalize the recipe to match your preferences. You can always substitute certain ingredients or add variations to make it even more enjoyable. For example, you can try using tater tots or hash browns instead of bread or biscuits if you prefer a different texture. Or add spinach or chopped bell peppers to make your casserole even more nutritious.

The best part about this recipe is that it is a versatile one. You can tailor it to fit your taste buds and make it a signature dish for breakfast with your family and friends. It’s also effortless to prepare since you can make ingredients ahead of time and assemble it on the day of serving.

In conclusion, this sausage egg casserole recipe is an excellent addition to your cooking repertoire because of its tastiness, ease of preparation, and flexibility in terms of customizations. If you haven’t tried it yet, give it a shot, and enjoy the deliciousness that comes with it while blowing away your guests!

Sausage Egg Casserole from Southern Living

Sausage Egg Casserole from Southern Living Recipe

This recipe was in Southern Living in the early 90s. I've made in several times. Its a little bit different from most breakfast casseroles AND its easy because you make it the night before and bake it in the morning.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Breakfast
Cuisine Southern American
Calories 438.6 kcal


  • 8 slices white bread, torn into small pieces
  • 1 lb link sausage
  • 2 1/2 cups milk
  • 1/2 cup additional milk
  • 1 cup mushroom soup
  • 2 cups sharp cheddar cheese, grated
  • 6 eggs
  • 3/4 teaspoon dry mustard


  • Place bread pieces in 9x13 inch greased casserole dish.
  • Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
  • Spread cheese on bread pieces and then layer sausage on the cheese.
  • Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
  • When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
  • Bake at 300 degrees for 1 1/2 hours.

Add Your Own Notes


Serving: 216gCalories: 438.6kcalCarbohydrates: 19.1gProtein: 25.5gFat: 28.5gSaturated Fat: 12.3gCholesterol: 242.5mgSodium: 858.2mgFiber: 0.7gSugar: 1.6g
Keyword < 4 Hours, Breakfast, Brunch
Tried this recipe?Let us know how it was!

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