Welcome, y’all! As a chef specializing in Southern-style cuisine, I have a mouth-watering recipe to share with you – Southern Barbecue Baked Beans. These beans are the perfect addition to any summer cookout, tailgate party, or weeknight dinner. Trust me; your guests and family will be coming back for seconds and thirds.
Growing up in the South, I learned early on that barbeque is more than just a way of cooking meat; it’s a way of life. And what better food complements barbecue than baked beans? My Southern Barbecue Baked Beans recipe provides the perfect combination of savory and sweet with its tangy sauce that combines brown sugar, ketchup, barbecue sauce, Worcestershire sauce, Tabasco sauce, and vinegar.
Not only do these beans taste great, but they also pair well with almost anything. Whether you’re serving pulled pork or hamburgers, Southern Barbecue Baked Beans make an excellent side dish. So let’s get cooking and create something that tastes like the best memories of summertime!
Why You’ll Love This Recipe
Get ready to savor the ultimate dish of Southern-style cuisine! Let me introduce you to my magnificent Southern Barbecue Baked Beans recipe. It is everything you want from a classic baked beans recipe, plus a punch of Southern barbecue flavors that will take your taste buds on a wild adventure.
This recipe is a fantastic explosion of delicious blends of flavors and textures, creating an irresistible and unforgettable culinary experience. The combination of smoky bacon, ground beef, and robust barbecue sauce make this dish absolutely mouth-watering.
But what really sets this baked beans recipe apart is the balance between the sweetness of brown sugar and ketchup and the tanginess of Worcestershire sauce and vinegar. This balance gives the beans an unmistakable Southern-style barbeque flavor that will tantalize your senses.
Not only is this recipe packed with flavors, but it’s also super easy to prepare. Preparing this dish won’t take you more than 30 minutes, making it a perfect side dish for when you are hosting BBQ parties or lazy Sunday meals.
So, what are you waiting for? Let me assure you; this is one unforgettable dish that you will fall in love with at first bite. Try my Southern Barbecue Baked Beans Recipe, and you’ll undoubtedly come back for seconds!
Before you start cooking, make sure to gather all the ingredients needed for this Southern Barbecue Baked Beans recipe.
- 2 cans (28 oz) Pork and Beans
- 1 pound Ground Beef
- 8 slices Bacon, chopped
- 1 medium Yellow Onion, chopped
- 1 medium Red Bell Pepper, chopped
- 3 cloves Garlic, minced
- 1 cup Ketchup
- 1/2 cup Barbecue Sauce
- 1/4 cup Brown Sugar
- 2 tbsp Worcestershire Sauce
- 2 tbsp Yellow Mustard
- 2 tsp Vinegar (White or Apple Cider)
- 1/2 tsp Tabasco Sauce (optional)
- Salt and Pepper to taste
You can find most of these ingredients at your local grocery store. Feel free to substitute the brands according to your preference or what is available.
The Recipe How-To
Now for the fun part, let’s start cooking!
- 1 pound of ground beef
- 8 slices of bacon, chopped
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 4 15 ounce cans of pork and beans
- 1/2 cup of ketchup
- 1/2 cup of barbecue sauce
- 1/4 cup of brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons of Tabasco sauce
- Salt and pepper to taste
Preheat the oven to 350°F (180°C).
In a large skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate to drain.
In the same skillet, brown the ground beef with onions until no longer pink.
Add in the red and green bell peppers and garlic and continue cooking until soft.
Drain any grease from the pan and add in the baked beans, ketchup, barbecue sauce, brown sugar, Worcestershire sauce, Tabasco sauce, salt and pepper. Stir to combine all ingredients.
Transfer everything into a casserole dish and sprinkle the bacon on top.
Cover with foil and bake for approximately 45 minutes or until hot and bubbly.
Remove from oven and let cool briefly before serving.
Substitutions and Variations
Looking to put your own spin on this Southern barbecue baked beans recipe? Here are some substitutions and variations you can try out:
– Meat: Instead of ground beef, you can use bacon, pulled pork, or even diced ham. For a vegetarian version, skip the meat altogether and add more vegetables like mushrooms or zucchini.
– Beans: While this recipe calls for pork and beans, you can easily swap them out for other types of canned beans such as pinto beans, kidney beans, or black beans. You can also use dried beans that have been soaked overnight if you prefer. Just make sure to fully cook the beans before adding them to the recipe.
– Spices: If you’re looking for a milder flavor, reduce the amount of Tabasco sauce or leave it out altogether. For a spicier kick, add more pepper or chili powder. You can also experiment with different varieties of barbecue sauce to change up the flavor profile.
– Sweetness: If you prefer your baked beans sweeter, increase the amount of brown sugar or add a touch of honey. Alternatively, if you want a less sweet taste, reduce the amount of sugar or swap it out for a different type of sweetener like maple syrup.
– Vegetables: While this recipe calls for onion and bell peppers, you can add other vegetables to the mix as well. Try adding diced jalapenos or poblano peppers for extra heat, or diced tomatoes for additional texture.
Remember that cooking is all about experimentation and making things your own. Feel free to play around with this Southern barbecue baked beans recipe until you find the perfect combination of flavors that suits your taste buds.
Serving and Pairing
When it comes to serving Southern Barbecue Baked Beans, the possibilities are endless. This dish is incredibly versatile and can be used as a side dish or as a main course with some added protein like pulled pork, ground beef, or sausages.
To keep things simple as a side dish, simply place the beans in a small serving bowl and top them with some cooked bacon pieces for added flavor and crunch. If you prefer, you can garnish with some chopped green onions or fresh parsley.
As for pairing, this baked beans recipe goes well with savory dishes such as BBQ ribs, roasted chicken, grilled steak, or even hot dogs. The sweetness of the baked beans perfectly balances the smoky flavors of meat-based dishes, creating rich and flavorful bites that will leave your taste buds tingling with delight.
For those who are health-conscious, try serving southern barbecue baked beans alongside green salads loaded with fresh veggies. The bright colors and crunchy textures of salad ingredients will bring a refreshing balance to the rich and hearty baked beans.
Overall, consider experimenting with different serving styles and making southern barbecue baked beans a part of your weekly meals for an unforgettable dining experience.
Make-Ahead, Storing and Reheating
This Southern Barbecue Baked Beans Recipe is perfect for those who love to cook in advance. The great news is that it can be made in advance and stored, making it the ideal dish for parties, barbecues or even a weeknight dinner. Once cooked, let the beans cool before storing them in an airtight container. They will last up to four days in the fridge.
To reheat the beans, preheat your oven to 325°F (162°C). Place the beans in a casserole dish with a lid and bake for about 20-25 minutes or until warmed through. You can also reheat on the stove over low heat, stirring occasionally until hot.
You can also freeze this recipe if you want to make extra, or if you’re planning ahead. Simply let it cool and transfer to freezer-safe containers. Label with the date and store for up to six months. When you’re ready to eat, defrost overnight in the fridge and reheat as above.
One pro-tip is that I like making these beans a day ahead, as I find they taste so much better when the flavors have had time to meld together overnight. This also saves time on the day of your gathering so you don’t have to worry about cooking something else.
These Southern Barbecue Baked Beans make an excellent side dish that pairs perfectly with pulled pork or any other meaty dishes. These also go amazingly well as a topping for nachos with some cheese melted on top! So go ahead, whip up some delicious Southern-style barbecue baked beans in advance and take one item off your party planning list!
Tips for Perfect Results
Cooking southern-style cuisine requires some finesse and attention to detail, especially when it comes to mastering the art of barbecue baked beans. Here are some tips that will help you achieve perfect results every time you make this dish.
Start with the Right Beans
The first tip for making great southern-style barbecue baked beans is to start with the right kind of beans. This recipe calls for pork and beans, which is a specific type of canned bean made from navy beans that are cooked with pork and a sweet tomato sauce. It’s important to use this variety of canned bean in this recipe as it helps provide the perfect flavor and texture for your baked beans.
Add Flavorful Meat
Adding flavorful meat is another key tip for making delicious barbecue baked beans. This recipe calls for ground beef, but you could also use bacon or pulled pork to add even more flavor to your dish. Cook the meat until it’s browned and crispy, then stir it into the bean mixture before baking.
Use High-Quality Sauce Ingredients
The quality of the sauce ingredients you use can make all the difference in how your barbecue baked beans turn out. While there are a lot of different ingredients that go into the sauce for this recipe, be sure to choose high-quality versions of each ingredient, from the barbecue sauce and ketchup to the Worcestershire sauce and Tabasco sauce.
Vary Your Spices
Finally, don’t be afraid to experiment with different spices when making your barbecue baked beans. This recipe calls for salt and pepper, but you could add other spices like cumin, chili powder, or paprika if you prefer. Just be sure not to go overboard on any one spice as they can quickly become overpowering.
By following these tips, you’ll be able to perfect your southern-style barbecue baked beans every time. With just a few simple tweaks and adjustments, you can take this classic side dish to the next level and impress all your dinner guests.
Now that you have all the information you need to make your Southern Barbecue Baked Beans, it’s important to address any questions or concerns you may have. Here are some of the most frequently asked questions about this recipe!
What can you add to baked beans to make them tastier?
For this southern-style recipe, we will be using classic ingredients such as Bacon, Onion, Molasses, Spicy brown mustard (which can be substituted with yellow mustard), Worcestershire, Brown sugar, and Ketchup. And if you want to add a hint of tangy flavor, you can even add a teaspoon of optional apple cider vinegar. Let’s get started!
Do you have to soak beans before making baked beans?
For those who crave some beans in their meal and don’t want to wait around, you can definitely start cooking them straight from dry with no soaking required. The only catch is that unsoaked beans tend to take a tad bit longer to cook, but they will eventually reach their desired tenderness.
What goes with Southern baked beans?
In this recipe article, I’ll be sharing my expertise on some classic southern-style dishes. I’ll be providing step-by-step instructions, useful tips, and personal recommendations for cooking up BBQ ribs, mac and cheese, hot dogs, hamburgers, pulled pork or pulled chicken, Shepherd’s Pie, baked ham, and brisket. From meat enthusiasts to comfort food fans, this guide aims to provide something for everyone. So put on your apron, fire up the grill, and let’s get cooking!
What’s the difference between Boston baked beans and regular baked beans?
When it comes to baked beans, there exists a notable contrast between traditional baked beans and their Boston counterpart. This contrast can be traced to the ingredient of molasses, as Boston baked beans are prepared with it, whereas traditional baked beans use a combination of brown sugar and corn syrup for their sauce.
In conclusion, Southern Barbecue Baked Beans are a versatile and delicious dish that can be enjoyed as a side or as part of a main course. Whether you’re looking to impress your friends and family at a backyard barbecue or just want to enjoy some comfort food on a lazy Sunday afternoon, this recipe is sure to satisfy. I hope these detailed instructions, tips, and recommendations have been helpful in guiding you through the process of making the perfect batch of Southern Barbecue Baked Beans. Don’t be afraid to experiment with different substitutions and variations to find the flavor combination that’s perfect for you. So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to cook up some delicious Southern Barbecue Baked Beans!
Southern Barbecue Baked Beans Recipe
- 1 lb ground beef
- 1/4 cup onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (12 ounce) can pork and beans
- 1/2 cup ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup barbecue sauce
- 2 tablespoons brown sugar (I use only one tablespoon Splenda brown sugar)
- 1 teaspoon Tabasco sauce
- Brown beef, onions, salt and pepper. Pour off fat.
- Add remaining ingredients and pour into 1 1/2 quart casserole.
- Bake in moderate oven 350 degrees for 30 minute or in crock pot on low for 2 or 3 hours.