There’s something special about southern-style cuisine, and the Southern Corn Casserole recipe is no exception. If you’re craving a warm and hearty dish that’s perfect for any occasion, this casserole recipe is just the thing you need. With its cheesy, creamy goodness and a hint of sweetness from the corn, this dish is sure to become a favorite in your household.

My southern roots inspired me to create this recipe, and it has become a staple in my kitchen during holiday dinners or family gatherings. It’s easy to make with only a few ingredients that you can find in any grocery store. The best part? It takes less than an hour to make!

Southern Corn Casserole is a versatile dish that’s perfect for breakfast, lunch, or dinner. You can enjoy it as a side dish or make it the main star of your meal; either way, your taste buds will be in heaven. So, whether you’re looking for an easy weeknight meal or want to impress guests at your next gathering, grab your apron and get ready to cook up something delicious!

Why You’ll Love This Recipe

Are you looking for a delicious and easy-to-make dish that will wow your guests at your next gathering? Look no further than this Southern Corn Casserole recipe! I guarantee that this flavorful combination of corn, cheese and spices will leave everyone hankering for more.

This casserole is the perfect balance of sweet and savory flavors. The creamed corn and the Jiffy corn muffin mix add sweetness to the dish while the cheddar cheese, diced green chilies, and pimento pepper make it rich and savory. The combination of these ingredients will leave your taste buds dancing with joy.

This casserole is also versatile and easy to customize to fit your preferences. You can choose to add more or less sugar, salt, or pepper according to your tastes. If you prefer a bit of spice, you can add diced jalapeños instead of diced green chilies. You can even use fresh corn instead of canned corn for an extra fresh flavor.

If you’re concerned about the preparation time, don’t be! With only five ingredients needed, this recipe is as simple as it gets. All you have to do is mix all the ingredients together, pour them into a greased casserole dish, and bake it in the oven for thirty minutes. It’s that easy!

Overall, this Southern Corn Casserole recipe is one that you’ll definitely love! With its sweet and savory flavors, versatility, simplicity and ease of preparation, there’s no reason not to give it a try. Plus, once you’ve made it once, I guarantee it will become a staple dish in your recipe box!

Ingredient List

“Get ready to indulge in a creamy, golden bowl of southern comfort!”

Here is what you will need to make this Southern Corn Casserole:

Corn and Vegetables

2 cans of whole kernel sweet corn (15.25 oz), drained
1 can of cream-style corn (14.75 oz)
1 small onion, diced
1 can of diced green chilies (4 oz)
1 jar of pimento pepper, drained and chopped

Jiffy Corn Muffin Mix

1 box of Jiffy corn muffin mix (8.5 oz)

Dairy Products and Eggs

2 large eggs, beaten
1 cup of milk
½ cup sour cream
½ stick unsalted butter, melted

Seasoning and Toppings

1 teaspoon salt
½ teaspoon black pepper
1 tablespoon sugar
2 cups shredded cheddar cheese

All these ingredients are readily available at any supermarket nearest to you. If possible, choose fresh corn over canned corn as it will improve the taste and texture of the recipe. If fresh corn isn’t available, opt for canned sweet corn kernels instead.

Pro-tip: Before getting started, ensure all ingredients are at room temperature for the best results.

The Recipe How-To

“This corn casserole is the ultimate crowd-pleaser for any potluck or family gathering.”

Mix it up

To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine 2 cans of whole kernel corn, 1 can of cream-style corn, 1 cup of sour cream, 1 stick of melted butter, and 2 lightly beaten eggs. Mix it together well.

Add in the dry ingredients

After you have mixed these ingredients together, add in 1 box of Jiffy Corn Muffin Mix, and stir until everything is combined. Then pour 3/4 of shredded cheddar cheese, 1/4 cup diced green chilies, and 2 tbsp diced pimento pepper into the mixture. Continue stirring your mixture to ensure that all ingredients are well mixed.

Pour it over

Once you have finished mixing all the ingredients up well enough, pour everything into a greased 9×13 inch casserole dish.

Top it off

Next, sprinkle the remaining shredded cheddar cheese on top of your mixture. Bake for 45-50 minutes or until golden brown.

Serve Fresh

Once done cooking, let it cool for a few minutes before serving. This dish is best served fresh along with other flavorful delights like smoky barbeque ribs or spicy Buffalo wings.

Enjoy being showered with compliments little chef!

Substitutions and Variations

“The perfect side dish for any barbecue or Thanksgiving feast.”

One of the great things about this corn casserole recipe is that there’s plenty of room for experimentation and customization. Here are some substitutions and variations that you can try out:

– Cheddar cheese: While cheddar cheese goes great with this recipe, you can also use other types of cheese such as Monterey Jack, Colby or pepper jack.

– Diced green chilies and pimento peppers: If you want to add a little bit of extra heat or flavor, you can substitute diced jalapeños for diced green chilies or roasted red bell peppers for pimento peppers.

– Onion: If you’re not a fan of onion, you can leave it out altogether or sauté some diced shallots instead.

– Whole kernel corn and cream style corn: You can play around with the ratio of whole kernel corn to cream style corn or use just one type of corn according to your preference. Fresh or frozen corn can be used instead of canned if available.

– Cornbread mix: Jiffy is the go-to brand for many people when it comes to cornbread mix. However, if you have a different brand that you prefer or if you have homemade cornbread mix, feel free to use that instead.

– Milk: This recipe calls for milk, but if you want a creamier casserole then you can use half-and-half or heavy cream.

Remember that these are just suggestions and you should always experiment in your own kitchen with what works best for your palate. With its simple ingredient list and 5-ingredient simplicity, this is an easy recipe to modify in order to make it your own.

Serving and Pairing

“You won’t believe how easy it is to make this tasty southern classic.”

Now that you’ve made this delicious Southern Corn Casserole, you might be wondering what to serve it with. Well, let me tell you, there are plenty of options!

This casserole is quite filling, so it can be served as a side dish or as a main dish on its own. It pairs well with roasted meats like chicken or pork, but it’s also delicious served alongside other southern staples like collard greens or black-eyed peas. The creamy and slightly sweet flavor makes it a perfect pairing for spicy dishes as well.

For a complete meal, try pairing this casserole with a fresh green salad or some roasted vegetables. A glass of sweet tea would make the perfect beverage to wash down this southern favorite.

If you’re serving this as a side dish at a potluck or holiday gathering, make sure to cut the pieces into small squares that are easy for guests to grab and enjoy with their meal.

No matter how you choose to serve this corn casserole, your guests will surely be asking for seconds. It’s the perfect comfort food for any occasion!

Make-Ahead, Storing and Reheating

“A savory take on traditional cornbread that will leave you craving more.”

Making the Southern corn casserole recipe ahead of time is incredibly easy and convenient. You can make this dish a day before or several hours before, cover it tightly with plastic wrap, and store it in the refrigerator until you’re ready to serve. When you’re ready to heat and serve it, remove the plastic wrap and let the casserole come to room temperature for about 30 minutes.

To reheat the corn casserole, preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil and bake for about 20-25 minutes or until warmed through. I recommend checking the casserole often while reheating it to avoid overcooking it.

You can also store any leftovers in an airtight container in the refrigerator for up to three days. To reheat individual portions, microwave them on high for 1-2 minutes or until they’re hot all the way through. If you’re reheating the whole casserole, bake it in the oven at 350°F (175°C) for 15-20 minutes or until heated through.

One of my tips for storing this corn casserole recipe is to divide it into small portions before freezing. This will allow you to reheat only what you need instead of thawing a large amount of leftovers. To freeze individual portions, let them cool down completely after baking, wrap them tightly with plastic wrap, and store them in a freezer-safe bag or container. These will keep well in the freezer for up to two months.

In conclusion, this Southern-style corn casserole recipe is an excellent make-ahead option that can be easily stored in the fridge or freezer for future use. Following these simple steps will ensure that your leftover servings are just as delicious as they were when you first made them!

Tips for Perfect Results

“Every bite is loaded with sweet corn, creamy cheeses, and a hint of spice.”

Achieving the perfect corn casserole can be tricky, but with these tips, you’ll be on your way to a delicious and mouth-watering southern-style dish.

Tip #1: Use Whole-Kernel Corn

When selecting your canned or frozen corn for this recipe, make sure it is labeled “whole-kernel” rather than “creamed” or “style.” Whole kernel corn will provide a more authentic texture and flavor to your casserole.

Tip #2: Don’t Overmix

Once all of your ingredients are mixed together, be careful not to overmix. Overmixing will result in a runny casserole rather than the desired firm and moist texture. Mix until everything is just combined.

Tip #3: Add Some Spice

For some extra flavor, consider adding diced jalapeños or red pepper flakes to your casserole. This will bring a little heat to the dish and add some depth of flavor to complement the sweetness of the corn.

Tip #4: Don’t Skimp on the Cheese

Cheese lovers, rejoice! The addition of cheddar cheese adds an irresistible creaminess and sharpness that perfectly balances out the sweetness of the corn. Make sure to use a generous amount of cheese for maximum savory impact.

Tip #5: Let it Rest

After taking the casserole out of the oven, allow it to rest for at least 10 minutes before serving. This time allows the dish to set up properly, ensuring that each serving has a firm structure and all of the flavors have melded together.

By following these tips, you’re sure to create an incredible southern corn casserole that will have everyone asking for seconds.

FAQ

Now that we’ve covered the ingredients, cooking method, and serving suggestions of our Southern Corn Casserole Recipe, it’s time to move on to the FAQ section. Here, I’ll answer some common questions you might have about this recipe and provide additional tips and tricks for perfecting this classic Southern dish. So, let’s dive right in!

Why is my corn casserole runny?

Sometimes a corn casserole can end up being too watery and not as thick as you’d like it to be. This may be because your corn kernels had extra moisture that you were not aware of. If you decide to bake it for a little longer to see if it thickens up, it’s important to cover the baking dish with aluminum foil. This will prevent the top from burning and ensure that the casserole cooks evenly.

Can you double Paula Deen’s corn casserole?

It is possible to double the recipe for Paula Deen’s corn casserole. To do this, you will need to double the amounts of ingredients, and use either a 4-quart sized casserole dish or two cast iron skillets. If you opt to bake the doubled recipe in a single 4-quart dish, it will require a longer bake time of approximately 1 hour and 10 minutes.

What is the difference between cornbread and corn pudding?

Cornbread and cornbread pudding are both popular Southern dishes, however, their textures and ingredients differ from each other. While cornbread is a semi-sweet quick bread made with yellow cornmeal, cornbread pudding contains whole corn, creamed corn, and cornbread mix, resulting in a softer and moister cake-like dessert.

How to make Paula Deen corn?

For this recipe, here are the ingredients you will need: a can of whole kernel corn, a can of cream-style corn, a package of corn muffin mix (Jiffy brand is recommended), sour cream, melted butter, and shredded Cheddar cheese.

Bottom Line

In conclusion, this southern corn casserole recipe is a true gem that you do not want to miss out on. With its creamy texture and rich flavor from the combination of whole and cream-style corn, this casserole is sure to satisfy your cravings for comfort food. It’s easy to make with just a few simple ingredients and substitutions can be made to suit your preferences.

Whether you’re looking for a side dish to bring to your next gathering or a hearty meal for dinner, this corn casserole will not disappoint. With its versatility and ease of preparation, it’s no wonder that it has become a staple in southern cuisine.

So go ahead and give this recipe a try – you won’t regret it. Just be sure to follow the tips listed above for perfect results every time. Don’t forget that you can also store and reheat any leftovers for later enjoyment.

In the words of Paula Deen herself, “y’all are going to love this one!”

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