Delicious Southern Railway Salisbury Steak Recipe
Picture this: a plate full of juicy, savory, meaty goodness. That’s exactly what you’ll get with my Southern Railway Salisbury Steak recipe. Now, before we dive into the recipe, let me tell you what Salisbury Steak is all about.
Salisbury Steak is a classic dish that dates back to the late 1800s. Originally invented by Dr. J.H. Salisbury as a health food for his patients, it quickly became a popular dish in the United States. It’s basically some really tasty beef patties covered in brown gravy, and it’s usually served with mashed potatoes.
Now, my version of the Salisbury Steak recipe never goes out of style. With its hearty and earthy flavors of onions and beef 1-2 punch, this meal is not only filling but it’s also easy to make! You won’t have to go out to experience Southern comfort food – you can create it right at home!
So pull up a chair, put on your favorite apron, and let’s get started on this fabulous creation together!
Why You’ll Love This Recipe
When it comes to comfort food, there are few dishes that can compare to a hearty Salisbury steak. And let me tell you, this Southern Railway Salisbury Steak recipe is the real deal. Not only is it easy to make, but it’s also incredibly flavorful and satisfying.
First off, the beef. This recipe calls for high-quality ground beef from IBP, which is known for producing some of the best beef in the country. The beef’s superior quality makes it ideal for making meatloaf, meatballs, and of course, Salisbury steak patties. When you take a bite into these juicy patties, you’ll know what I mean.
The combination of eggs and breadcrumbs in the recipe ensures that the patties stay together while cooking but remain tender as well. What’s more, the heavy cream added to the modelled meat mixture makes sure that they don’t fall apart while cooking.
The onion gravy that accompanies this steak is an absolute work of genius. The rich brown gravy pairs perfectly with the savory flavor of the beef and onion mix; each bite unlocks a new plethora of tastes in your mouth.
This dish would not be complete without its classic pairing of mashed potatoes—the perfect vehicle for soaking up all that rich brown gravy goodness. Whip them up in no time using butter and heavy cream or try something different by trying mushroom gravy recipe alongside this dish; trust me, it’s a winner.
In short, if your taste buds are craving some hearty comfort food, give this Southern Railway Salisbury Steak recipe a try. It may just become your go-to favorite on a weekly rotation!
Ingredient List
Let’s start with the meat. To make Southern Railway Salisbury Steak, we need one and a half pounds of ground beef, preferably the IBP beef quality. This beef has an excellent taste and texture and is therefore ideal for meatloaf, meatballs, and Salisbury steak.
For this dish, we also require a few veggies. We will need one onion, finely chopped. An onion is essential to add a sweet flavor to the dish; it also adds perfect texture to the meat patties.
Now let’s move on to the ingredients that will help bind all these ingredients together: eggs and breadcrumbs. Please take two eggs and mix them in with 1/2 cup of breadcrumbs.
Our Salisbury steak would also require some heavy cream, which will keep Salisbury steaks from falling apart while cooking. Two cups of dry brown gravy are mandatory to enhance its deep flavor.
Along with these ingredients, you’ll also need some butter for sautéing the onion and your choice of additional toppings or side dishes like mashed potatoes or mushroom gravy recipe.
The Recipe How-To
Ingredients:
- 2 pounds ground beef (80% lean meat, 20% fat)
- 1/2 onion (finely chopped)
- 2 eggs
- 1/4 cup breadcrumbs
- Salt and pepper
- 1/4 cup heavy cream
- 1/4 cup butter
- 4 cups beef broth
- 1/4 cup all-purpose flour
Instructions:
- In a mixing bowl, combine ground beef, finely chopped onions, eggs, breadcrumbs, salt, and pepper. Mix gently with your hands until everything is evenly combined.
- Divide the mixture into four to five equal portions then shape them into oval-shaped meat patties, making sure each patty is slightly thicker at the center than at its edges. Flatten the patties slightly with your palm to prevent them from puffing up during cooking.
- Heat a large skillet over medium-high heat then add some oil or butter. When the oil/butter is hot enough, add in the patties carefully and cook for about three minutes on each side until browned.
- Add in some water to the skillet and transfer it to an oven pre-heated to about 375°F or continue cooking on low heat over the stove till external of patty has turned dark brown . Cook until they are done thoroughly or use a meat thermometer to register internal temperature of 160°F.
- Once done, remove the patties from the skillet carefully and set them aside to rest.
- On low heat melt butter in another pan.
- Stir in flour one tablespoon at a time whisking constantly until a lump-free roux forms.
- Slowly drizzle in cool beef broth while continuing to whisk so there are no lumps.
- Increase heat to high and bring gravy mixture to a boil while continuing to stir slowly.
- Reduce heat to low and simmer for 10-15 minutes or until desired thickness is achieved.
- Pour gravy over the cooked Salisbury steak meat patties and serve hot with any side of your choosing, although mashed potatoes are an excellent choice for this Southern-style cuisine.
Serving Suggestions:
I suggest serving the Salisbury Steak with a rich hearty portion of mashed potatoes (might I recommend some gravy on top) and some fragrant onion gravy.
Enjoy!
Substitutions and Variations
Variety is the spice of life, and this southern-style Salisbury steak recipe is certainly no exception! You can experiment with different ingredients, swap out certain elements for others, and make it your own with these substitutions and variations. Here are a few ideas to get you started:
– Beef: While ground beef is traditional for Salisbury steak, you can also try other meats such as ground turkey or chicken for a lighter option. For a more indulgent version, use ground pork or lamb.
– Onion: This recipe calls for onion in the meat mixture and the gravy, but if you’re not a fan, you can omit it entirely or substitute it with shallots or leeks for a milder flavor.
– Breadcrumbs: Use panko (Japanese breadcrumbs) instead of regular breadcrumbs to add extra crispiness to your meat patties.
– Heavy cream: If you don’t have heavy cream on hand, substitute it with whole milk or half-and-half. To make it dairy-free, use coconut milk instead.
– Gravy: While brown gravy is classic with Salisbury steak, you can mix things up by trying mushroom gravy, onion gravy, or even a tangy tomato-based sauce. Don’t be afraid to get creative!
– Mashed potatoes: Swap out the mashed potatoes for other starchy sides like rice pilaf, roasted sweet potatoes, or buttery noodles.
Remember that cooking is an art form and there’s no right or wrong way to do it – just what tastes good to you. Mix and match these substitutions and variations until you find your perfect version of this classic southern dish. Enjoy!
Serving and Pairing
One of the best things about this Southern Railway Salisbury steak recipe is how versatile it is in terms of serving and pairing. It’s not just any old meat patty served with gravy: it pairs beautifully with a wide variety of sides and beverages.
For a classic Southern experience, I recommend serving this steak with a side of mashed potatoes smothered in additional onion gravy. The creaminess of the potatoes provides the perfect contrast to the savory beef and complements the rich flavors of the gravy.
If you want to mix things up, try pairing the Salisbury steak with roasted or grilled vegetables such as asparagus or zucchini. The earthy sweetness of these vegetables pairs really well with the beef and lighter brown gravy.
Looking for a beverage to wash it all down? Opt for something crisp and refreshing like lemonade or sweet tea, both Southern staples. If you’re feeling adventurous, try pairing this dish with a full-bodied red wine like Cabernet Sauvignon or Zinfandel.
No matter how you decide to serve and pair this dish, I can guarantee that it will be a crowd-pleaser. Its comforting flavors and hearty texture make it a classic favorite that will never go out of style.
Make-Ahead, Storing and Reheating
If you’re like me, you love to plan ahead and make meals in advance. Thankfully, this Southern Railway Salisbury Steak Recipe is a great option for making ahead of time. You can make and shape the meat patties up to 24 hours in advance.
To store the uncooked meat patties, place them in an airtight container and keep them in the fridge. When you’re ready to cook them, simply remove the container from the fridge and proceed with the recipe as directed.
If you have leftovers of this delicious Salisbury steak made from the beef 1-2 combination, no need to worry. It reheats beautifully! To reheat, simply place the desired amount of salisbury steak into a microwave-safe dish and heat on medium power for 30-second intervals until heated through. Alternatively, you can reheat them on a stovetop over low heat.
If you are planning to make Salisbury steak mashed potatoes in advance for a crowd, then I suggest making sure that your mash potatoes are creamy and never go dry. You could add more butter or heavy cream as necessary before serving.
So there you have it! With these tips on make-ahead, storing and reheating your Southern Railway Salisbury Steak Recipe, you can enjoy this delicious dish without any fuss. By following these simple steps, it’s easy to keep Salisbury steak falling apart tender while maintaining its delightful flavor.
Tips for Perfect Results
Now that you’ve got the basic recipe down for Southern Railway Salisbury Steak, it’s time to turn up the heat and perfect your dish. Here are some tips to help you make sure your salisbury steak is falling apart but still stays in one piece.
First and foremost, make sure to use good quality ground beef. IBP beef is one of the best in the market and therefore ideal for meatloaf, meatballs, and Salisbury steak. Ensure that you also use appropriate amounts of beef as recommended in the recipe.
Secondly, when mixing the ground beef with eggs, breadcrumbs (or crackers) and onion, make sure not to overdo it. Overmixing will result in tough steaks. Mix just enough to combine all ingredients thoroughly.
When forming the meat patties, it is essential not to make them too thin or too thick as this could result in an uneven cooking process. A good rule of thumb is about 1/2 inch thick.
Once the patties are formed, sear them in butter or oil on medium-high heat until they are golden brown on both sides. Then lower the heat, cover with lid and cook them until done while turning once or twice in between.
While making the gravy for your Southern Salisbury Steak, ensure that you add heavy cream to give it a creamy texture and more delicious taste. Alternatively, you can try making a mushroom gravy recipe or onion gravy to finish off your dish.
Lastly, serve your Salisbury steak with mashed potatoes- a classic southern combo! You can also try having green beans or collard greens on the side.
Following these tips will guarantee that your Salisbury steak made from ground beef 1/2 cup dry Southern Railway recipe never goes wrong!
FAQ
Now that we have covered all the crucial aspects of creating the perfect Southern Railway Salisbury Steak Recipe, you’re probably wondering about some details. Don’t worry – I have anticipated some of your queries and gathered them in this section of frequently asked questions (FAQ). These answers will provide you all the necessary insights and handy tips to make your Southern Salisbury Steak a complete success!
What cut of beef is Salisbury steak made from?
This recipe features a mouth-watering Salisbury steak with a savory brown gravy. The star of this dish is the flavorful ground beef, complemented by a variety of other ingredients that are commonly used. While resembling a hamburger in some ways, this dish has its own unique taste and texture.
What is school Salisbury steak made of?
The dish on the menu is Salisbury Steak made using a blend of ground turkey and beef, mixed with flavorful vegetables, crushed tomatoes, and savory spices. Once the ingredients are combined, the dish is baked to perfection, and a single serving of this dish provides 1.75 ounces of equivalent meat.
What was the original Salisbury steak?
Named after Dr. J.H. Salisbury who advocated for a meat-centric diet in the mid-1800s, the Salisbury steak was originally made by broiling lean beef and serving it with condiments like Worcester sauce, horseradish, mustard, or lemon juice.
How do you keep Salisbury steak from falling apart?
When preparing Salisbury steaks, it’s crucial to have sufficient amounts of eggs and breadcrumbs to ensure every ingredient in the meat patties is firmly held together. Failure to adjust the quantity of these binders when adding extra meat to the mixture will cause the patties to disintegrate, resulting in an unappetizing meal.
Bottom Line
In conclusion, this Southern Railway Salisbury Steak Recipe is a taste of traditional southern cuisine that will take your taste buds on a journey. The savory and tender beef patties are made with high-quality ground beef, eggs, breadcrumbs, onions, and heavy cream. The recipe is easy to follow, and the variations mentioned above add more depth to the dish.
To make the dish even more special, I recommend serving it with some creamy mashed potatoes or over some fluffy rice. This will give you the best experience and a wonderful burst of flavors in your mouth. Whether for a special occasion or just any day of the week, this southern salisbury steak recipe never goes wrong!
Overall, this recipe never fails to impress my family and friends every single time I make it. If you’re looking for a comfort food that takes you straight to Southern heaven, then give this recipe a try. You won’t be disappointed!
Southern Railway Salisbury Steak Recipe
Ingredients
- 2 cups freshly ground beef
- 1/2 cup heavy cream
- 1 small onion, chopped
- 1/2 cup breadcrumbs
- 1 egg
- salt and pepper, as desired
- butter, for sauteeing
Instructions
- Sauté the finely chopped onion until clear. With clean hands carefully mix all of the ingredients together until a uniform mixture is obtained. Place mixture in the refrigerator for about an hour, then form into oblong "steaks". Fry in butter until light brown on each side and serve with your favorite mushroom sauce.
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Nutrition
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