Mouth-Watering Southern Sausage Gravy Recipe

Attention all southern cuisine lovers! I have a recipe that is going to take your taste buds on a ride straight down to the south. Today, I’m bringing you my tried and tested Southern Sausage Gravy Recipe that is packed with flavor and takes your breakfast spread to the next level. This gravy recipe is the perfect way to start your day and pairs wonderfully with homemade Southern biscuits or buttermilk biscuits.

Picture this: a cast iron skillet filled with mouth-watering sausage gravy served over freshly baked biscuits, making for the ultimate comfort food. The aroma of the country sausage and the sizzling sound of it cooking in the skillet will make your stomach growl as if you’ve been fasting for days. Trust me when I say that nothing, absolutely nothing beats homemade gravy.

So, what are you waiting for? Join me in the kitchen as we cook up some delicious Southern Sausage Gravy that will surely become a staple in your breakfast routine. This recipe is easy to follow, and each serving packs a punch of flavors that will leave you craving for more. Let’s get cooking, y’all!

Why You’ll Love This Recipe

Southern Sausage Gravy
Southern Sausage Gravy

Southern Sausage Gravy, a classic Southern breakfast staple, is the perfect way to kickstart your day. This recipe promises to be the best you’ve ever had – and here’s why you’ll love it.

Firstly, the recipe ingredients are easy to find and affordable. You won’t need any exotic ingredients that are impossible to find at your local grocery store. Instead, you only need basic kitchen staples such as flour, milk, and pork sausage.

Secondly, the preparation time for this recipe is short, so you’ll have a hearty breakfast in no time. With just a few simple steps that are easy to follow, even if you’re an amateur in the kitchen.

Thirdly, this recipe delivers on taste. The combination of flavorful pork sausage with the fragrant aromas from cayenne pepper and black pepper makes every spoonful delectable.

And lastly, this recipe offers versatility which allows you to customize it according to your liking. You can add extra spice or tweak the consistency to something thicker or thinner depending on your preference.

Whether you serve it over freshly made biscuits or atop crunchy hashbrowns, Southern Sausage Gravy will undoubtedly be your go-to weekend breakfast dish. Give it a try and taste why it’s these deliciousness will remind you of homemade comfort food cooked with love by someone special.

Ingredient List

 A hearty breakfast is guaranteed with this Southern Sausage Gravy.
A hearty breakfast is guaranteed with this Southern Sausage Gravy.

Here are the recipe ingredients:

  • 1 pound breakfast sausage (pork sausage)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

The Recipe How-To

 Perfectly browned sausage adds a savory flavor to the dish.
Perfectly browned sausage adds a savory flavor to the dish.

Now that we have gathered all the ingredients, it’s time to start cooking Southern Sausage Gravy. Follow these simple steps and enjoy a delicious breakfast or brunch with your loved ones.

Step 1: Cook the Sausage

Heat a large skillet over medium-high heat. Add 1 pound of breakfast sausage and brown it well for about 5 minutes, breaking the meat into small pieces as you cook.

Step 2: Add Flour and Milk

Add 3 tablespoons of purpose flour to the skillet, stirring constantly for a minute or two until it is well mixed with the sausage grease. Gradually pour in 2 cups of whole milk, whisking constantly as you pour. It is essential to maintain a constant stir to avoid lumps, gradually bringing up the heat until the mixture starts boiling.

Step 3: Season

Reduce heat to low and let your gravy simmer for around 5-7 minutes, or until thickened to your preference. Stir in some salt, an eighth teaspoon of cayenne pepper, black pepper to taste, and seasonings such as paprika or red pepper to add more flavor.

Step 4: Serve

Serve hot alongside Southern-style biscuits, waffles or toast for a classic breakfast dish that everyone will love. You can also use it as topping for French fries or hash browns!

Cast Iron Skillet Tips

  • Use a good-quality cast iron skillet for best results.
  • When cooking the sausage, make sure that you break it down into small pieces so that it cooks evenly.
  • Once you sprinkle the flour into the skillet, continue stirring until it incorporates well with the sausage grease for perfect texture.
  • Keep whisking while adding milk to prevent lumps formation.
  • Reduce heat to low once while adding milk mixture.
  • Don’t forget brief seasoning after thickening your gravy.

Enjoy your Southern Sausage Gravy with family and friends for a hearty meal!

Substitutions and Variations

 This gravy is the ultimate comfort food that will leave you feeling satisfied all morning.
This gravy is the ultimate comfort food that will leave you feeling satisfied all morning.

One of the beauties of southern cooking is its versatility. You can experiment with different ingredients and create a new dish that’s just as good as the original. Here are some variations and substitutions you can try with the southern sausage gravy recipe:

– Country Sausage Gravy: If you’re looking for a richer, more flavorful gravy, try using country sausage instead of breakfast sausage. Country sausage has a coarser texture and is seasoned more heavily than breakfast sausage, making it perfect for gravy.

– Red Pepper Flakes: If you like your food with a little bit of heat, try adding some red pepper flakes to your gravy. It will give your gravy a spicy kick that pairs well with buttermilk biscuits.

– Whole Milk: For an even creamier texture, use whole milk instead of regular milk. The extra fat in whole milk will make your gravy thicker.

– Butter Skillet: Substitute shortening with butter and cook the sausage in it until browned. Then, make the roux with butter and flour, stir in the milk, and let it simmer until thickened.

– Homemade Sausage: If you enjoy making things from scratch, consider making your own ground pork sausage for the recipe. You can control the seasoning and adjust it to your taste.

– Gluten-Free Flour: If you are following a gluten-free diet, replace wheat flour with a gluten-free flour blend in equal amounts. You can also use cornstarch as a thickener instead of flour.

These substitutions and variations will add some variety to your meal while still maintaining that homemade southern charm. Give them a try and see what works best for you!

Serving and Pairing

 No breakfast is complete without this classic Southern recipe.
No breakfast is complete without this classic Southern recipe.

Serve your delicious southern sausage gravy over a classic homemade buttermilk biscuit for the ultimate southern breakfast experience. This rich and creamy gravy is perfect for a hearty breakfast, brunch, or even as a comforting dinner dish.

Pair this savory gravy with other classic southern sides like cheesy grits, fried green tomatoes, or crispy bacon for a down-home meal that will satisfy any craving. It also works well with hash browns, roasted potatoes or simple scrambled eggs.

For an extra touch of flavor, sprinkle some red pepper flakes or hot sauce on top for a spicy kick. Southern sausage gravy is a versatile recipe that can be served at any time of the day, and it is the perfect way to start your mornings off right!

So grab a cast-iron skillet and some homemade biscuits and indulge in some pure southern comfort food that will leave you feeling warm and satisfied.

Make-Ahead, Storing and Reheating

 Thick, creamy, and flavorful - this gravy is worth waking up early for!
Thick, creamy, and flavorful – this gravy is worth waking up early for!

So, you’ve made a big batch of Southern Sausage Gravy for your family or guests, and now you’re wondering what to do with the leftovers—or maybe you want to make it ahead of time. Fear not, my friend! I’ve got some tips on how best to store and reheat this delicious gravy so that it stays fresh and flavorful.

First up, let’s talk about making it ahead of time. The good news is that this gravy can be made in advance and stored in the refrigerator or freezer until you’re ready to enjoy it. To make ahead, simply follow the recipe instructions as usual, then let the gravy cool completely before transferring it to an airtight container. You can keep it in the fridge for up to three days or in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge (if frozen), then reheat it over low heat in a saucepan or skillet, stirring occasionally.

Now, onto storing leftovers. If you have some leftover Southern Sausage Gravy and want to keep it for later, it’s important to store it properly so that it doesn’t spoil or lose its flavor. To do so, transfer the gravy to an airtight container and refrigerate it as soon as possible (within two hours of cooking). It will keep in the fridge for up to four days.

Finally, let’s discuss reheating this creamy goodness. The best method for reheating Southern Sausage Gravy is on the stove over low heat. Heat slowly while stirring frequently until it reaches your desired temperature. Be careful not to overheat and let the gravy lose its texture by breaking apart. If you notice that your gravy has become too thick after reheating, simply add a splash of milk or water until it thins back out.

With these tips in mind, you can enjoy delicious Southern Sausage Gravy anytime you please, without worrying about waste or spoilage. It’s perfect for breakfast, brunch, or any meal that could use a little comfort food.

Tips for Perfect Results

 I promise that this Southern Sausage Gravy will become your go-to weekend breakfast recipe.
I promise that this Southern Sausage Gravy will become your go-to weekend breakfast recipe.

To ensure that your Southern Sausage Gravy turns out perfect every time, here are some helpful tips:

1. Cook the sausage properly

It’s important to cook the breakfast sausage until it is well-browned and cooked through before making the gravy. This will add more flavor and ensure that the sausage does not become rubbery in texture once it’s in the gravy.

2. Use all-purpose flour

All-purpose flour is the key ingredient for a thick, hearty gravy. Using cake flour or bread flour may cause the gravy to become too thin or too clumpy.

3. Keep the heat on medium

Cooking the gravy on high heat can cause it to burn and stick to the skillet, while low heat can make it too thin. Keep the heat on medium throughout the cooking process for best results.

4. Properly whisk ingredients

Whisking is important to keep any lumps from forming in both the sausage and gravy. Once you’ve added your milk and seasonings, whisk thoroughly to ensure everything is evenly combined.

5. Adjust seasoning as needed

Taste your sausage gravy as you go along, and add extra cayenne pepper or black pepper if needed.

Following these tips will help you achieve a delicious and flavorful Southern Sausage Gravy every time.


Now that you have familiarized yourself with the ingredients and steps involved in cooking the perfect Southern Sausage Gravy, you may still have some questions lingering in your mind. In this section, we will dive into some of the most frequently asked questions to ensure that you can prepare this dish with confidence and taste buds ready for a delicious outcome. So, let’s tackle those common concerns to elevate your gravy recipe experience!

How to make Paula Deen sausage gravy?

For this delectable southern-style recipe, we’ll need some savory ingredients on hand. Start off with 1 pound of ground sausage, 4 slices of thick-cut bacon, 1/2 a diced onion, and 2 minced garlic cloves. To give it its creamy, smooth texture, you’ll also need 3 tablespoons of all purpose flour, 1 teaspoon of salt, 2 teaspoons of black pepper, and 2 cups of half and half. Get ready to cook up a feast!

What is the difference between country gravy and sausage gravy?

When it comes to making gravy for your southern-style cuisine, it’s common to come across two types: homemade country gravy and sausage gravy. While they are similar in texture and consistency, the key difference lies in their ingredients. Country gravy is typically made without meat, while sausage gravy calls for ground sausage, hence its alternate name, sawmill gravy. It’s important to note that for this particular sausage gravy recipe, patties or links should not be used.

Is biscuits and sausage gravy a southern thing?

The inception of biscuits and gravy can be traced back to the late 1800s in Southern Appalachia, although there are some accounts of its existence during the Revolutionary War.

Why does my sausage gravy taste bland?

Making delicious gravy requires patience and attention to detail. It is crucial to brown your flour properly and season it generously in order to avoid a bland and forgettable taste. If your gravy is lacking flavor, don’t hesitate to add a little extra fat and adjust the seasoning to your liking. To ensure the perfect balance of flavors, don’t be afraid to use your taste buds to double-check the seasoning.

Bottom Line

In conclusion, this Southern Sausage Gravy Recipe is both rich and satisfying, the perfect comfort food to start your morning right. With the use of fresh ingredients and the right mix of spices, this gravy recipe is sure to tantalize your taste buds with every bite. You can easily customize it to suit your preferences by following some of the substitutions and variations provided for you in this article.

Don’t be afraid to experiment and make it your own! Whether you’re pairing it with biscuits or serving it over rice or potatoes, this sausage gravy is sure to become a go-to recipe in your family’s repertoire.

So go ahead and give this Southern Sausage Gravy Recipe a try today. Follow our tips and tricks for perfect results every time, and don’t hesitate to reach out if you have any questions. Trust us, once you’ve tasted the mouth-watering flavor of homemade country-style gravy, you’ll never want to go back to store-bought again. Enjoy!

Southern Sausage Gravy

Southern Sausage Gravy Recipe

This recipe is from (Diana Rattray). Serve over hot biscuit with butter! Delicious!
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Cuisine American/Southern
Calories 328.7 kcal


  • 8 ounces breakfast sausage
  • 2 tablespoons shortening
  • 3 tablespoons flour
  • 1 1/2-1 3/4 cups milk
  • salt and pepper, to taste
  • 1 dash cayenne pepper (optional)


  • Cook sausage in a medium skillet over medium-low heat, stirring and breaking up any clumps.
  • Remove the sausage to a paper towel-lined plate.
  • Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet.
  • Add flour, stirring until blended and bubbling.
  • Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly.
  • Add the crumbled sausage.
  • If too thick, add a little more milk.
  • Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.
  • Serve over hot split and buttered biscuits. Serves 4 to 6.

Add Your Own Notes


Serving: 107gCalories: 328.7kcalCarbohydrates: 8.7gProtein: 14.6gFat: 25.9gSaturated Fat: 8.9gCholesterol: 60.4mgSodium: 469.7mgFiber: 0.2g
Keyword < 30 Mins, Breakfast, Brunch, Inexpensive, Meat, Pork, Stove Top
Tried this recipe?Let us know how it was!

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