Try This Delicious Southern Style Goulash Recipe Today!

Welcome, y’all! Today, we’re going to talk about a classic comfort food dish that is perfect for a family gathering or a simple weeknight dinner. This dish originates from the South and is known as Southern Goulash. With its warm aroma and satisfying flavors, there’s no doubt that this recipe is a crowd-pleaser!

This dish has been around for generations and has earned a special place in the hearts of all who give it a try. This goulash recipe comes with a twist, incorporating some unique ingredients, such as mushrooms and elbow macaroni noodles. It’s hearty, filling, and comforting – perfect on any occasion or weather!

The beauty of this recipe is that it’s quite versatile. You can substitute different ingredients based on your preferences or what you have available in your kitchen. Plus, it easily feeds a crowd without breaking the bank or costing too much time.

So dust off your Dutch oven and let’s get cooking! In this recipe article, I will be sharing all my tips, tricks and secrets to turn this Southern Goulash into the new family favorite.

Why You’ll Love This Recipe

Southern Style Goulash
Southern Style Goulash

Welcome to my Southern-style goulash recipe! This dish is a classic comfort food dish that you won’t be able to resist. It has been passed down through generations and now it’s time for you to taste this delicious recipe. Here’s why you’ll love it.

First and foremost, goulash is incredibly easy to make. With simple ingredients like ground beef, elbow macaroni noodles, tomato sauce, and diced tomatoes undrained, the preparation process is a breeze. You won’t have to slave away in the kitchen for hours just to get a delicious meal on the table for your family.

Secondly, Southern-style goulash is versatile when it comes to the ingredients. You can put your twist on the recipe by adding in other favored ingredients such as mushrooms or bell pepper chopped. The recipe is flexible enough for you to experiment with.

Thirdly, the texture of every spoonful of goulash is simply divine – it’s hearty, filling, and flavorful. Every bite of this dish combines flavors so perfectly that your taste buds will dance in excitement.

In addition, the aroma of this dish will leave your mouth watering before you even take your first bite. The rich fragrance with a mixture of all the spices used in the recipe gives you a sense of warmth and satisfaction just from smelling it.

And let’s face it – everyone loves comfort food! This old-fashioned Southern goulash fulfills all our cravings for warmth, love, and comfort food while still being budget-friendly.

In conclusion, if you’re looking for an easy-to-make comfort food dish that will satisfy everyone’s hunger pangs for a rustic classic meal, look no further than my Southern-style goulash recipe. It provides unbeatable flavors and textures that are sure to be loved by your family and become a regular in your dinner rotation.

Ingredient List

“Get a taste of the south with this hearty and delicious goulash!”

Here are the ingredients you will need to make this delicious Southern Style Goulash recipe:

Ingredients 1

  • 2 pounds of lean ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 can (28 oz) of diced tomatoes undrained
  • 1 can (14 oz) of tomato sauce diced tomatoes
  • 2 cups of elbow macaroni pasta

For the best results, be sure to use fresh ingredients. Don’t worry about firing up your grill tonight, this recipe is a perfect comfort food dish that you can easily cook on your kitchen’s stove.

The Recipe How-To

“Perfectly seasoned with just the right amount of spice.”

Now that you have all the ingredients for this Southern Style Goulash, it’s time to start cooking! Here’s how I make it in my kitchen:

Step 1: Sauté the Vegetables

I begin by heating up a dutch oven, then add a tablespoon of olive oil or any cooking oil followed by 1 lb of ground beef.

After the beef has browned (approx. 5 min), I mix in 1 medium onion chopped, and 2 red and green bell peppers chopped. Sauté this mixture on medium-high heat for around 5-7 minutes or until the veggies have softened.

Step 2: Cook the Pasta

While the veggies are cooking, I bring another pot filled with salted water to a boil and cook 1 pound of elbow macaroni until it is al dente (firm to the bite). Drain the pasta and set it aside.

Step 3: Combine Ingredients

Once your veggies are cooked, add a few minced garlic cloves (around three), and continue to sauté for an additional minute. Then, add one can each of diced tomatoes undrained (14 oz) and tomato sauce diced tomatoes (28 oz).

Next, incorporate your preferred seasonings according to your taste preference. I usually add 1 tablespoon of Hungarian goulash, but you may also use American goulash seasoning if that’s what you prefer. Stir thoroughly to combine all ingredients together.

Step 4: Simmer & Serve

Bring down heat to medium low and let it sit for at least 15-20 minutes or until it thickens up a bit while occasionally stirring in between. Finally, add in your drained macaroni noodles, stir together into the sauce mixture properly, and let everything simmer down for another 5-7 minutes on low heat so that pasta can absorb sauce flavors.

Your warm and delicious Goulash Recipe is ready to eat! I suggest garnishing it with fresh parsley, and you can serve it with bread, cornbread, or crackers on the side. Enjoy this old fashioned comfort food dish with your family and friends.

Substitutions and Variations

“Warm up your soul with a spoonful of southern comfort.”

If you’re looking to make some substitutions or variations to our Southern Style Goulash recipe, there are plenty of options to consider. This dish is quite versatile, and a few ingredient swaps can take it in a whole new direction.

Firstly, let’s consider the protein. While our recipe calls for ground beef, you could easily swap it out for ground turkey or chicken, vegan crumbles, or even chopped mushrooms for a vegetarian option. If you prefer something heartier, you could try using cubed beef or pork instead.

In terms of vegetables, bell peppers are a must-have but feel free to experiment with different colors like green or red bell peppers, celery, carrots or even spinach. You can also add some more depth of flavor by incorporating sautéed mushrooms into the mix.

For the tomato mixture, diced tomatoes and tomato sauce can easily be substituted with crushed tomatoes or even canned tomato soup if desired. A tablespoon of Worcestershire sauce adds an extra dimension of flavor.

If elbow macaroni isn’t your favorite pasta shape for goulash, egg noodles work well too. Still nostalgic? American Chop Suey is another similar comfort food dish that can be made with macaroni noodles.

If you want to get creative with your goulash recipe, try adding some heat with chili flakes an italian spin on this recipe by mixing up the spices like basil and oregano instead of paprika and serve over penne pasta instead of elbow macaroni for a pseudo Italian penne ala vodka inspired goulash.

Experimenting with all these variations can yield different types of comfort food recipes from around the world like Johnny Marzetti (pasta casserole recipe) from Ohio USA and Hungarian goulash soup which has been enjoyed for centuries.

With Southern-Style Goulash as your base recipe, there’s no shortage of possibilities—so get creative and see what delicious combinations you can come up with!

Serving and Pairing

“The ultimate comfort food for those chilly nights.”

I don’t know if it’s just me, but I always find that the best recipes are the ones that pair well with other dishes. Southern-style goulash is no exception! If you’re looking for something to serve alongside your comforting bowl of goulash, there are plenty of options.

One classic pairing that comes to mind is a slice of fresh cornbread. The combination of the slightly sweet cornbread with the savory goulash is practically unbeatable. I personally enjoy crumbling a warm piece of cornbread right into my goulash bowl for an extra treat.

If you’re in the mood for something a little more substantial, consider adding some garlic bread or Texas toast to your meal. The extra flavors and textures add depth to any bowl of goulash and help to round out the meal.

For a bit of added freshness and crunch, try serving your goulash over a bed of fresh greens such as spinach or arugula. The slight bitterness of the greens goes perfectly with the rich and meaty goulash, and adds an extra layer of nutrition to your meal.

And last but not least, don’t forget that pasta is also an option! While elbow macaroni is traditionally used in southern-style goulash, any kind of pasta will do. Consider serving your goulash on top of egg noodles for even more comfort food vibes.

No matter how you choose to serve your goulash, make sure to take the time to appreciate each bite. Southern-style comfort food dishes like this one are meant to be savored and enjoyed to their fullest potential!

Make-Ahead, Storing and Reheating

“Satisfy your hunger and your taste buds with this savory dish.”

Southern Goulash is one of those comfort food dishes that’s perfect for make-ahead meals or leftovers. It stores well and can be easily reheated, making it an ideal dish when you’re in a hurry but still want a home-cooked meal. Here are some tips on how to prepare and store your goulash, as well as how to reheat it perfectly.


If you’re planning to make this recipe ahead of time, simply follow the instructions from section (4) of the article to prepare the goulash. Once cooked, let it cool down completely. Store it in an airtight container and keep it in the fridge for up to four days. Before serving, reheat the goulash using any of the methods described below.


Leftovers can also be stored in an airtight container in the fridge or freezer. If storing in the freezer, use a freezer-safe container to prevent ice crystals from forming. The dish will last well for up to 3 months in the freezer or 4 days in the refrigerator.


The best way to reheat your goulash is by utilizing your microwave or stovetop. For microwave reheating method, place a portion of the dish into a microwave-safe dish and cover with a damp paper towel before microwaving. Reheat for 2-3 minutes until heated through, stirring halfway through cooking time.

For stove-top reheating method, transfer your refrigerated or frozen goulash into a Dutch oven or pot and warm over medium heat until heated through while stirring occasionally. This will ensure that every part of the dish warms evenly resulting in the same experience as freshly made goulash.

By following these tips, you’ll be able to enjoy your Southern Goulash again and again without losing any flavors or texture.

Tips for Perfect Results

“A fusion of spices and flavors that will leave your taste buds dancing.”

Now that you have gathered all the ingredients needed for this old fashioned southern goulash recipe, it’s time to cook! Here are my top tips for perfect results:

1. Sauté the vegetables: Sautéing the onions, bell peppers, and mushrooms until they’re slightly caramelized will add depth and richness to the dish.

2. Brown the ground beef evenly: Use a wooden spoon or spatula to break the meat into smaller chunks while cooking. Stir it frequently to prevent clumping and ensure even browning.

3. Let the sauce thicken: After adding the tomato sauce and diced tomatoes, let the mixture come to a simmer then cook uncovered for about 15-20 minutes until it thickens before adding in the cooked elbow macaroni noodles.

4. Don’t overcook the pasta: Cook your macaroni noodles for about 8-10 minutes until it’s al dente, then drain and rinse them with cold water immediately to stop the cooking process.

5. Use quality ingredients: Since this dish relies heavily on its ingredients, make sure to select high-quality ingredients to get maximum flavor.

6. Store leftovers properly: If you plan on storing leftovers, do not mix it with pasta as it can get soggy upon reheating. Instead, store separately in airtight containers and reheat as needed.

7. Make additional seasoning adjustments: Depending on your taste preference, your goulash may need additional salt or pepper or other seasonings you like using. Be patient when adding more spices and give it time for everything to meld together nicely.

By following these tips, you’ll have a delicious and comforting southern-style goulash that is worthy of sharing with family and friends for any occasion!


As with any recipe, there might be some questions you have about making this delicious southern style goulash. That’s why in this section, I’m going to answer some of the most frequently asked questions about the recipe. By addressing these concerns, you’ll be able to create a perfect pot of warm and comforting goulash that your family and friends will surely love. So let’s get started!

What is goulash called in the South?

A beloved dish often found in the Midwest and South, American goulash has several different names like slumgullion, American Chop Suey or Beef-a-Roni, and is known for its comforting qualities. Despite the name, there are no similarities between American goulash and Hungarian goulash in terms of taste or ingredients.

What is the difference between Hungarian goulash and regular goulash?

Two popular dishes that carry the same name but differ greatly in ingredients and method of preparation are Hungarian Goulash and American Goulash (or American Chop Suey). Hungarian Goulash is a hearty stew, with meat and vegetables cooked slowly in a paprika-infused broth, while American Goulash is a quicker dish, made with ground beef, tomato sauce, herbs, and elbow macaroni noodles.

What are the two types of goulash?

When it comes to goulash, there are two variations: one is rooted in Hungarian cuisine that features tender beef served with egg noodles, and the other is a popular American dish that uses ground beef and cooks the noodles together with the sauce.

What is traditional goulash made of?

One of the best-loved throwback recipes on my list is the timeless Classic Goulash. This dish boasts a colorful combination of ground beef, onions, bell peppers, and macaroni noodles, all served together in a savory tomato sauce that’s seasoned with diced tomatoes. For anyone looking for a tasty and low-fuss meal to whip up during a hectic week, this is the perfect option – it requires nothing more than one pot and less than 45 minutes of cooking time.

Bottom Line

Now that the recipe for this delicious Southern Style Goulash has been laid out, there’s one thing left to do—and that’s to enjoy it! With all the rich and savory flavors that come from a combination of beef, tomatoes, and mushrooms, this comforting and hearty dish is sure to become a family favorite.

Perfect for a cozy night in, this goulash recipe will warm you up from the inside out. There really is nothing quite like the comfort of old fashioned goulash, and with a few substitutions or variations, you can make this recipe your own.

From making it ahead of time to serving it over noodles or even trying it as soup, there are many ways to enjoy this American classic. So grab your Dutch oven and give this easy goulash recipe a try—it’s sure to become a staple in your comfort food repertoire.

The simplicity of this goulash is what makes it truly special. The ingredients are straightforward and easy to find, and it doesn’t take much effort to turn them into something absolutely delicious. So whether you’re a seasoned cook or just starting out in the kitchen, this Southern Style Goulash Recipe is sure to please.

With its blend of pasta and meat in a rich tomato sauce, there is simply no other dish quite like it! So why not dig in tonight and discover for yourself the magic of this classic comfort food?

Southern Style Goulash

Southern Style Goulash Recipe

I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates.
No ratings yet
Prep Time 40 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 1 qt bags
Calories 16.2 kcal


  • 1 tablespoon zat. creole seasoning
  • 1/2 cup bell pepper
  • 8 ounces mushrooms
  • Clamato juice, sause for the needed moisture


  • Cook the Macroni in 3/4 Clamato Sause and 1/4 water.
  • Recipezaar Managment forgot to include the Recipe #943932 ingrediates and directions PLEASE CORRECT!

Add Your Own Notes


Serving: 601gCalories: 16.2kcalCarbohydrates: 2.7gProtein: 1.9gFat: 0.2gSodium: 3.4mgFiber: 0.9gSugar: 1.4g
Keyword < 60 Mins, Beginner Cook, Cajun, Creole, Easy, Healthy, Low Cholesterol, Low Protein, Meat, One-Dish Meal, Spicy, Very Low Carbs
Tried this recipe?Let us know how it was!

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