Golden Hash Brown Potato Bake | Crispy & Delicious Recipe
Y’all might have tried many potato recipes before, but I promise you this southern-style hash brown potato bake recipe is going to take your taste buds to a whole new level. This recipe is a perfect combination of crispy hash browns, cheddar cheese, and green onions that elevate its earthy flavors. This dish is hearty and perfect for any meal of the day, be it breakfast, brunch or dinner.
As an experienced southern-style cuisine chef, I’ve spent years perfecting this recipe to make sure it turns out just right every time. And even if you’re new to cooking, don’t worry – these instructions are detailed and easy to follow. So let’s get on with it, y’all!
Why You’ll Love This Recipe
Attention, all foodies and fans of Southern cuisine! Are you looking for a new dish to spice up your mealtime? Look no further because I have the perfect recipe that will make your taste buds dance with joy. Introducing the Southern-Style Hash Brown Potato Bake, a dish that is sure to become a family favorite in no time.
What makes this recipe so special, you might ask? Well, the answer is simple. It’s the unique combination of flavors and textures that come together to create a mouth-watering Southern-style casserole. With layers of tender hash brown potatoes soaked in condensed cream chicken soup and topped with shredded cheddar cheese and sliced green onions, this dish is an explosion of deliciousness.
But wait, there’s more! One of the best things about this recipe is its versatility. You can make it your own by adding different ingredients or swapping out some of the suggested ones to suit your taste buds. You can use frozen or fresh hash browns, substitute margarine for butter, or even add diced ham or sausage for some extra protein.
In addition to being tasty and easy to customize, this hash brown potato bake can also feed a crowd. It’s perfect for family gatherings, picnics, or potluck parties. Just imagine the smell coming from the oven as this tasty mixture bakes away, making everyone in your home clamor for a bite.
In conclusion, if you’re looking for a crowd-pleasing Southern-style casserole that’s easy to make and even easier to tweak to your liking, then this hash brown potato bake is just the thing for you. So why not give it a try? Your taste buds will thank you!
Ingredient List
Let’s take a look at the ingredients needed to make this delicious Southern-Style Hash Brown Potato Bake recipe:
- 2 pounds of frozen southern-style hash brown potatoes, thawed
- 1 can (10 and 3/4 ounces) of condensed cream of chicken soup
- 2 cups of shredded cheddar cheese, divided
- 1 cup of sour cream
- 1/2 cup (1 stick) of butter or margarine, melted
- 1/4 cup of finely chopped green onion
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
These are all relatively easy-to-find ingredients that you can pick up at your local grocery store. If you are unable to find frozen southern-style hash brown potatoes specifically, regular hash browns will suffice.
The Recipe How-To
Under this section, I have a detailed recipe on southern-style hash brown potato bake that you can prepare and consume in the comfort of your home. This hearty dish will be perfect for breakfast or any time of the day when you’re craving something comforting and satisfying. Here’s how you can recreate this recipe:
Ingredients
- 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
- 1 (10 3/4-ounce) can condensed cream chicken soup
- 1 (8-ounce) container sour cream
- 1/2 cup (1 stick) butter or margarine, melted
- 1/2 cup chopped green onion
- 2 cups shredded Cheddar cheese
How to Prepare
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the thawed hash brown potatoes, cream of chicken soup, sour cream, melted butter or margarine, and chopped green onions. Stir well to combine.
- Add 2 cups of shredded Cheddar cheese to the mixture and mix well.
- Pour the mixture into a 9×13 inch baking dish coated with cooking spray.
- Bake in the preheated oven until the top is golden brown and crispy for about 45 minutes.
Serve warm with your desired toppings such as crumbled bacon, diced tomatoes, or chopped fresh parsley.
This dish is so delicious and creamy; it’s likely to become a staple in your meal routine. Plus, it’s such an easy preparation process that won’t take you more than an hour from start to finish! Try it out today!
Substitutions and Variations
Hey y’all! If you’re feeling adventurous and want to mix it up a bit, here are some substitutions and variations you can try with this Southern-Style Hash Brown Potato Bake Recipe:
1. Potatoes: Instead of using frozen hash brown potatoes, you can use fresh potatoes. Simply shred or dice the potatoes and soak them in cold water for about 10 minutes. Then remove as much moisture as possible by wringing out the shredded potatoes with a clean kitchen towel. The texture might be slightly different than using frozen hash browns, but they’ll still taste great!
2. Cheese: While we recommend using shredded cheddar cheese, you can experiment with different kinds of cheese to add a twist to this recipe. Try using Colby-Jack cheese or even pepper jack for a little spice.
3. Condensed Cream Soup: If you’re not a fan of using condensed cream of chicken soup, feel free to substitute it with condensed cream of mushroom or condensed cream of celery soup.
4. Toppings: Add some corn flakes or crumbled bacon bits on top of the casserole before baking for some added crunch and flavor.
5. Meaty Additions: This recipe also lends itself well to different types of meaty additions like diced ham or cooked sausage crumbles. You can even turn it into a breakfast casserole by adding beaten eggs before baking.
6. Funeral Potatoes: A popular variation of this dish that’s often known as “Funeral Potatoes” includes adding in diced ham, sour cream, and topping with corn flakes or buttered bread crumbs.
However you choose to make it your own, this Southern-Style Hash Brown Potato Bake is sure to be a hit at any gathering. Don’t be afraid to get creative and make it your own!
Serving and Pairing
Hash Brown Casserole is a versatile dish that can be served for breakfast, lunch, or dinner. Pair this delectable southern-style hash brown potato bake with your favorite proteins like grilled steak, roasted chicken, or seared salmon. You can also enjoy it as a standalone meal- the creaminess of the sour cream and richness of the cheddar cheese provide satiation and satisfaction.
Try serving this casserole at your next potluck, family gathering, or holiday event as it will not disappoint. I recommend garnishing it with chopped green onion to add some freshness and contrast in flavor.
Still hesitant about what serves best with Hash Brown Casserole? Consider having some crispy bacon or ham on the side – the smoky flavor pairs perfectly with the savory notes from shredded cheddar cheese. For a healthier option, serve a fresh fruit salad or a green salad loaded with vegetables on the side.
In summary, Hash Brown Casserole is an excellent choice for those looking to impress their guests with comfort food full of flavor and texture. Try pairing it with juicy meats and refreshing salads to complete this delicious meal.
Make-Ahead, Storing and Reheating
Alright y’all, so you’ve made this mouth-watering southern-style hash brown potato bake and now you’re wondering how you can store the leftovers for later? Well, let me tell you, this dish is perfect for making ahead and reheating for a quick breakfast or brunch.
To make-ahead: you can prepare the recipe up until baking time. Cover it tightly with plastic wrap or foil and refrigerate overnight or freeze for up to three months. When ready to cook, let it thaw in the refrigerator if frozen, then bake according to the recipe instructions.
For storing: if you have any leftovers from the baked casserole, store them in an airtight container in the fridge for up to 4 days. Trust me, reheating leftovers of this hash brown casserole tastes just as good as fresh.
To reheat: simply preheat oven to 350°F and cover the casserole with foil. Bake until heated through, about 25-30 minutes (the timing may vary depending on whether it’s thawed first or not). You can also use a microwave-safe dish to reheat individual portions of the casserole. Just microwave them on high heat for 1-2 minutes or until heated through.
Now, let me share some helpful tips on maintaining optimal freshness:
– Avoid reheating this dish more than once to avoid losing its texture and flavor.
– To prevent moisture buildup during storage, place a paper towel between the lid and container before refrigeration.
– Before reheating your casserole, spread a dollop of butter/margarine on your serving dish for added flavor.
And that’s all there is to it! With proper storage techniques and reheating processes, you can continue to indulge in this delicious southern-style hash brown potato bake for days after it was first cooked.
Tips for Perfect Results
Now that you have all the necessary ingredients and have followed the detailed recipe to the tee, let’s take a look at some tips and tricks that can help enhance your hash brown potato bake to a whole new level. Here are some things to keep in mind when making this delicious casserole:
1. Don’t skimp on butter: Butter is not only used for flavor but also serves as a binding agent for the casserole. I recommend using real butter instead of margarine for a richer taste. Feel free to add more butter than suggested in the recipe for an indulgent dish.
2. Thaw hash browns completely: If using frozen hash browns, make sure they are fully thawed before adding them to the casserole. Excess water from frozen potatoes can lead to a watery casserole, and that’s not what you want. So remove as much moisture as possible by soaking them in towels.
3. Add extra cheese: If you’re a fan of cheesy food like I am, then this tip will be music to your ears! Add extra shredded cheddar cheese in between layers or sprinkle some more on top before baking for an even cheesier potato bake.
4. Use condensed cream of chicken soup: Adding condensed cream of chicken soup adds another layer of flavor and richness to this dish. However, if you’re vegetarian or don’t want to use chicken soup, try substituting it with condensed cream of mushroom soup.
5. Preheat oven: Always make sure the oven is preheated before placing the casserole inside it, and keep an eye on it while baking. The ideal temperature for this recipe is 350°F.
6. Experiment with variations: While this recipe is perfect just as it is, don’t be afraid to experiment with different variations such as adding ham, bacon or sausage. You could also incorporate veggies such as bell peppers and mushrooms or add a crunchy texture by topping the casserole with some corn flakes.
By following these tips, you’re guaranteed to create an insanely delicious hash brown potato bake that will have your friends and family raving about it for days on end!
FAQ
Now that you’ve learned how to make Southern-Style Hash Brown Potato Bake, it’s important to address any questions or concerns you may have. Here are some of the most frequently asked questions about this dish and helpful tips to ensure your recipe turns out perfectly every time.
What will prevent the hash browns from becoming crispy?
To achieve maximum crispiness, it’s important to eliminate excess moisture from your hash browns. Ensure you thoroughly drain and dry them before cooking.
What is Cracker Barrel hashbrown casserole made of?
I’ve got a mouthwatering hash brown casserole recipe like the one served at Cracker Barrel. This dish is a perfect combination of shredded potatoes, cheese and sour cream that creates a hearty, creamy and cheesy delight.
Should I soak my potatoes before making hash browns?
For optimal results, it’s recommended to submerge the potatoes in water and give them a good swirl to loosen up the starch. This trick aids in preventing undercooked spots while achieving a crispy outer texture.
How do you get moisture out of potatoes for hash browns?
To achieve a perfectly crispy and evenly browned shredded potato, it’s important to squeeze out as much moisture as possible through a towel or cheesecloth. Additionally, a quick zap in the microwave can help the potato develop a crust that stays crispy for longer.
Can I use regular potatoes instead of frozen hash browns?
Using fresh potatoes as a substitution for frozen hash browns is possible, albeit with some additional preparation. To do so, the potatoes will need to be shredded until they resemble the texture of frozen hash browns. Then, the shredded potatoes should be placed in a bowl of chilled water.
Bottom Line
In conclusion, I invite you to give my southern-style hash brown potato bake recipe a try. It’s easy to prepare and absolutely bursting with delicious flavors that will leave your taste buds begging for more. With its creamy texture and cheesy goodness, this casserole is sure to please even the pickiest of eaters.
Whether you’re looking for a tasty side dish to complement your main course or a hearty and filling meal to enjoy on its own, this recipe is the perfect choice. So gather your ingredients, preheat your oven, and get ready to savor every bite of this mouthwatering dish.
I hope you found my article helpful and informative. Don’t hesitate to leave a comment or reach out if you have any questions or feedback. And remember to always put your own spin on recipes – add some spice, use different cheeses, or experiment with seasoning blends. There’s no right or wrong way to cook – just let your imagination run wild and have fun in the kitchen!
Southern-Style Hash Brown Potato Bake Recipe
Ingredients
- 1 (16 ounce) sour cream
- 1 (8 ounce) shredded cheddar cheese
- 1 (10 3/4 ounce) condensed cream of chicken soup
- 1 cup green onion, chopped
- 1 (32 ounce) frozen southern style hash brown potatoes, thawed
- 1 cup corn flakes, crushed
- 2 tablespoons butter or 2 tablespoons margarine, melted
Instructions
- PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
- SPOON into greased 13x9-inch baking dish.
- BAKE 45 minutes.
- Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
- Variation Southwest Style Easy Potato Bake
- Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
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