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Southern Potato Salad

Southern Potato Salad Recipe

Bring this to the picnic--just make sure to also bring copies of the recipe ;o)
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Prep Time 15 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Calories 1081.3 kcal

Ingredients
  

  • 8 large potatoes
  • 1 cup mayonnaise
  • 8 hard-boiled eggs, chopped
  • 2 cups diced onions
  • 2 tablespoons mustard
  • 1 lb diced fried bacon
  • 2 cups diced celery
  • 4 tablespoons relish
  • 2 teaspoons salt

Instructions
 

  • Peel and dice potatoes into bite-sized pieces.
  • Boil in large pot until desired doneness is reached; drain and let cool.
  • Once the potatoes are cooled mix all ingredients in a large bowl.
  • Adjust mayonnaise, mustard and spices to taste.
  • Refrigerate until cool and serve.

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Nutrition

Serving: 553gCalories: 1081.3kcalCarbohydrates: 107.5gProtein: 48.6gFat: 51.4gSaturated Fat: 14.3gCholesterol: 378.3mgSodium: 3167.1mgFiber: 12.4gSugar: 11.7g
Keyword < 30 Mins, Brunch, Easy, Inexpensive, Potato, Vegetable
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