Indulge in a Hearty Bowl of Southern-Style Potato Salad

Let me paint a picture for you: it’s a hot summer day in the South, and you’re at a family BBQ. On the table is a heaping bowl of creamy, tangy potato salad. You take a bite and suddenly the world stops. The flavors of perfectly cooked potatoes, hard-boiled eggs, and crunchy celery all blend together in a symphony of taste that leaves your tastebuds begging for more. This isn’t just any potato salad, it’s Southern Potato Salad.

As a chef specializing in Southern-style cuisine, I know that no BBQ or picnic is complete without this classic dish. There’s something about the combination of simple ingredients like mayonnaise, mustard, salt, pepper, potatoes, onions, and hard-boiled eggs that makes Southern Potato Salad an instant hit with everyone who tries it.

But what makes my recipe stand out from the rest? It’s all about finding the perfect balance of creamy and tangy with just the right amount of crunch. And don’t worry – you don’t have to be a master chef to whip up this soul food staple.

So whether you’re new to Southern cooking or simply looking for a classic recipe to add to your repertoire, I invite you to try my Southern Potato Salad recipe. It may even become your new go-to addition for any meal or social gathering.

Why You’ll Love This Recipe

Listen up, y’all! If you’re looking for a potato salad recipe that’ll knock your socks off, then look no further. This Southern Potato Salad Recipe is the real deal – it’s creamy, tangy, and packed with all the classic ingredients you know and love.

But why will you love it, you may ask? Well, let me break it down for you. First off, this recipe has got all the soul of traditional Southern cooking. It’s hearty, comforting, and oh-so-good for the soul.

Secondly, this potato salad is easy to make and requires only a handful of ingredients that you probably already have in your kitchen. And don’t let its simplicity fool you – this baby is packed with flavor.

The creaminess of the mayo, tanginess of the mustard, and crunch from the celery and onions combine perfectly with the tender, fluffy potatoes and hard-boiled eggs. It’s a symphony of textures and flavors that’ll make your taste buds sing.

And let’s not forget about its versatility. The Southern Potato Salad recipe can be served as a side dish to almost anything – fried chicken, barbecue ribs, or even a veggie burger. It’s perfect for picnics, potlucks, and family gatherings.

So there you have it folks – this Southern Potato Salad Recipe is a classic dish that’ll win over your heart (and stomach!) with its simple yet authentic flavors. Trust me; once you try it, you won’t be able to resist coming back for seconds (or thirds!).

Ingredient List

Here’s what you’ll need to make this Classic Southern Potato Salad Recipe:

Potatoes

• 3 pounds of Russet Potatoes, peeled and cut into 1-inch cubes.

• You can also use Yukon Gold potatoes or red potatoes for a creamier texture.

Hard-boiled Eggs

• 5 large eggs, peeled and chopped.

Vegetables

• 1 cup of celery, chopped

• ½ cup of green onions, chopped

• ¼ cup of onions, chopped

Salad Dressing

• 1 cup of mayonnaise

• 2 tablespoons of yellow mustard

• 1 tablespoon of apple cider vinegar

• 1 tablespoon of pickle juice (optional)

Seasonings

• Salt and pepper to taste.

This Southern Potato Salad recipe can be made with simple ingredients that you may already have in your pantry.

The Recipe How-To

Now, it’s time to roll up our sleeves and make some mouth-watering Southern potato salad. Let’s go through the steps, shall we?

Ingredient Prep

Before we start cooking, we need to prep the ingredients. First, wash 3 pounds of russet potatoes and peel them if desired. Cut them into 1-inch cubes.

Then, chop up 5 hard-boiled eggs, and chop up 2 stalks of celery and 1 medium-sized onion.

Boiling the Potatoes

Now, let’s cook those potatoes until they’re tender!

Place the cubed potatoes in a large pot and add enough water to cover them by 1-2 inches. Add a tablespoon of salt to the water and give it a stir.

Over high heat, bring the water to a boil, then reduce heat to medium-low heat so that it gently simmers. Cook for 10-12 minutes or until the potatoes are fork-tender.

Mixing Ingredients Together

In a separate bowl, mix together 1 cup of mayonnaise, 2 tbsp of mustard, and 1/4 cup of pickle relish. Add salt and pepper to taste.

Once the potatoes are cooked, drain them and allow them to cool slightly before adding them to the bowl with the mayonnaise mixture. Be sure not to drench your potato salad in sauce; you can always add more sauce later if needed.

Then add in your chopped eggs, celery, onion and mix all ingredients together.

Refrigerate Before Serving

Refrigerate your Southern Potato Salad for at least an hour before serving. This allows all flavors to blend together creating a delicious side dish perfect for any occasion.

Enjoy this classic Southern-style potato salad recipe with friends and family at summer picnics or barbecues. The creamy tangy flavor and simple preparation make it a hit with everyone!

Substitutions and Variations

Hold on to your chef’s hat, because I’ve got some tasty twists and substitutions for this southern potato salad recipe that will have everyone coming back for seconds – and maybe even thirds!

First up, let’s talk about the potatoes. We’ve used russet potatoes in this recipe, but you can switch things up by using yukon gold or red potatoes instead, which will lend a creamier texture and a sweeter flavor. If you prefer your potato salad with a bit more of a crunch, try adding half a cup of chopped celery or a quarter cup of diced pimento.

For those looking to take their potato salad to the next level of flavor, consider adding in some crispy bacon bits or finely chopped cooked ham. Sizzle them up in a pan until perfectly crisp and crumbly, then add them in at the last minute for an extra pop of salty savory goodness.

Another tangy twist on this recipe is to swap out sour cream for half or all of the mayonnaise, giving it a creamier texture with a hint of tangy flavor. You can also switch up the type of mustard you use- if you love spicy food, try adding in dijon mustard instead.

And if you’re feeling particularly daring, throw in some sweet pickle relish or diced green apple for an added hint of sweetness- trust me on this one!

Whatever substitutions or variations you choose to create your perfect southern potato salad recipe, make sure to always taste as you go along to ensure it matches your taste preference- there’s no wrong answer when it comes to these delicious combinations!

Serving and Pairing

“Y’all, let me tell you about my favorite way to enjoy a heaping portion of this creamy, tangy Southern potato salad! Grab yourself a plate and pile on a generous serving of this traditional soul food classic alongside some BBQ pulled pork or ribs hot off the grill. The cool, creamy texture of the potato salad perfectly balances out the spice and smokiness of the meat.

For a refreshing twist on this old-fashioned recipe, try pairing your Southern potato salad with some juicy watermelon slices or fresh summer berries. The sweetness of the fruit plays up the tanginess of the salad dressing in a way that will leave your taste buds dancing.

Feeling extra Southern? Combine your potato salad and BBQ pulled pork in one glorious bite by grabbing a scoop of the salad with your fork and topping it with a hunk of juicy meat – it’s a match made in comfort food heaven!

And don’t forget about those backyard potlucks and church picnics – this creamy classic is always a crowd-pleaser. Pair it with some deviled eggs or crispy fried chicken, sit back and watch as guests come back for seconds (and thirds!).

However you choose to serve up this Southern potato salad recipe, I guarantee that it’ll be an instant hit among family and friends alike.”

Make-Ahead, Storing and Reheating

Cooking is an art that demands time and attention, but this recipe makes meal preparation a breeze. After you prepare your southern potato salad, it’s always wise to plan ahead for the days ahead. From storing leftovers to meal prep options, there are plenty of ways to keep your potato salad delicious and fresh.

Make-ahead options: To make things easy-peasy, you can prepare this dish a day or two in advance. Making it ahead of time will allow the flavors to meld together, giving you a more robust taste when it comes time to serve. You can also cook your potatoes ahead of time and keep them in the fridge until you’re ready to make your salad. Just make sure to store them in an airtight container so they don’t dry out.

Storing: When storing, use plastic wrap or an airtight container to prevent any air from entering and impacting the flavor of your hard work. It will last for up to four days if stored properly in the fridge; anything beyond that might compromise its quality.

Reheating: Microwave won’t cut it for reheating your classic Southern potato salad recipe with eggs celery and onions dressed up into creamy tangy goodness . The best way is to place the desired amount on a plate and warm it up gently in the oven for 5 – 10 minutes under 350°F oven setting. Reheated potato salad is still delicious but keep in mind that it may not have exact original texture without some alterations.

Whether you’re preparing this dish for a party or for yourself at home, knowing how to store and reheat it is essential for enjoying it perfectly. With these tips, you’ll be able to savor your southern-style cuisine even days after making it.

Tips for Perfect Results

If you’re looking to create a southern potato salad that is sure to impress, I’ve got some tips for making it as creamy, tangy, and flavorful as possible. Follow these guidelines and you’ll be amazed by how delicious your potato salad turns out.

Firstly, make sure to cut your potatoes into evenly sized 1-inch cubes. This will help them cook evenly and prevent them from getting too mushy or falling apart. Moreover, boiling the potatoes until they are just tender enough is key. Overboiling can result in a texture that’s too soft or mushy.

Another important factor when achieving creamy and tangy potato salad is the dressing. Be sure to combine mayonnaise, mustard, salt, and pepper in the right ratio for a great tasting dressing. Try experimenting with different types of mustard if you like to customize the flavor according to your preference.

Along with the standard ingredients – potatoes, celery, mayonnaise – consider adding some pickles or pickle relish to give your potato salad an extra tangy-sweet flavor that’ll grab your taste buds. If you don’t like crunchy textures in your food, go ahead and chop up everything finely.

It’s also important to take into consideration any dietary restrictions when it comes to ingredients like mayonnaise or eggs – vegan mayo works well instead of conventional mayonnaise while silken tofu whipped in the food processor could replace hard boiled eggs needed for creaminess that’s still vegan-friendly.

Lastly, chives can add a delicate onion taste without overpowering the dish with raw onion flavor. Don’t forget the small details that can elevate your dish from boring to exciting.

Keep this tips in mind when cooking southern-style cuisine and hop on aboard for unmissable flavors!

FAQ

Now that you know everything about making the perfect southern potato salad, it’s time to address some of the frequently asked questions (FAQs) home cooks and professional chefs alike might experience when preparing this tasty dish. Don’t worry; I’ve got you covered with my years of experience in the culinary world. Keep reading to find out answers to some of the most commonly asked questions about this old-fashioned recipe.

How do you make Paula Deen’s potato salad?

For this scrumptious southern-style recipe, you’ll need a bag of small red potatoes, weighing 3 pounds, which should be quartered. Additionally, you’ll need mayonnaise, sour cream, fresh dill, salt, and pepper to make the flavorful dressing. Along with that, you’ll require some cooked bacon slices, crumbled into bits and hard-boiled eggs, peeled and chopped.

What is in old fashioned potato salad?

Alright, y’all! Let’s whip up a delicious potato salad. I’m talking about tender chunks of potato, hard-boiled eggs, diced celery and onion, tangy relish, and a creamy dressing made with mayo, mustard, and a blend of savory spices. It’s a classic southern dish, perfect for any picnic or barbecue.

To get started, we’ll need to boil the potatoes and eggs until they’re cooked through but not mushy. Then, we’ll chop them up and mix them in with the other ingredients. It’s important to give everything a good stir, making sure the dressing coats every little piece. And don’t forget to refrigerate the salad for a bit before serving – it’s best when it’s nice and cold. Trust me, you won’t want to miss out on this mouthwatering dish.

What’s an Amish potato salad?

Potato Salad is a beloved dish that originated from the Amish community, and is commonly served at weddings, picnics, and other social events. It is typically composed of shredded potatoes, eggs, diced celery, and onion, all tossed in a creamy and tangy dressing made with mayo, vinegar, mustard, and sugar.

Bottom Line

: In conclusion, this Southern Potato Salad recipe is the epitome of southern soul food. You cannot go wrong with this classic traditional recipe that has been passed down through generations. With its creamy tangy dressing and carefully balanced ingredients of potatoes, eggs, celery, onions, mustard and mayonnaise, this salad is not only simple to make but also wholesome and flavorful.

Whether you are looking for a tasty picnic dish or a side dish for your summer barbecue, this potato salad recipe will always come in handy. It’s versatile enough to pair well with any grilled meat or fish or simply enjoy on its own. And best of all, the leftovers can be stored in the fridge to be enjoyed later.

So next time you want to impress your family and friends with a delicious southern-style potato salad, give this recipe a try. I promise it won’t disappoint!

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