Go Back
–+ servings
Pampered Chef's Southern-Style Salsa

Pampered Chef's Southern-Style Salsa Recipe

Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Course Appetizer
Cuisine Southern American
Servings 3 cups
Calories 88.5 kcal

Ingredients
  

  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 chopped fresh, jalapeno pepper
  • 1/4 cup sliced green onions with top
  • 1 tablespoon snipped fresh cilantro
  • 1 garlic clove, pressed
  • 1 (15 ounce) can southern-style pre-seasoned black-eyed peas, drained and rinsed
  • 1 cup Italian salad dressing
  • 1/4 teaspoon hot pepper sauce

Instructions
 

  • Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
  • Add remaining ingredients; mix gently.
  • Refridgerate 1 to 2 hours to allow flavors to blend.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 71gCalories: 88.5kcalCarbohydrates: 7.8gProtein: 1.9gFat: 5.8gSaturated Fat: 0.9gSodium: 433.2mgFiber: 1.5gSugar: 2.1g
Keyword < 4 Hours, Easy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!