Mouth-Watering Southern-Style Salsa Recipe

Are you craving some Southern-style salsa that packs a punch? Look no further than the Pampered Chef’s Southern-Style Salsa Recipe. As a chef with a passion for southern-style cuisine, I can attest to the fact that this recipe is sure to satisfy your taste buds.

With its unique blend of ingredients such as black-eyed peas, garlic cloves, red and green bell peppers, and fresh cilantro, this salsa takes traditional restaurant-style salsa to the next level. And, if you’re a fan of heat, don’t worry – the addition of jalapeño pepper will give this salsa the perfect spicy kick.

What sets this recipe apart from other salsa recipes is that it is not only delicious but also incredibly versatile. The recipe calls for chicken sausage, making it an ideal pairing with Southern-style chicken dishes. However, it can also be served alongside tacos, paired with fruit salsa or just as a stand-alone snack.

So roll up your sleeves and get ready to chop up some fresh ingredients using Pampered Chef manual food processor or Dutch oven. Trust me; once you’ve made this Southern-Style Salsa Recipe, you’ll wonder how you ever lived without it.

Why You’ll Love This Recipe

Pampered Chef's Southern-Style Salsa
Pampered Chef’s Southern-Style Salsa

Step right up, folks! Get ready to take a taste of the South with Pampered Chef’s Southern-Style Salsa Recipe. This dish will transport you straight to the heart of Dixie with its authentic blend of flavor and flair. So why should you care about this recipe?

Well, let me tell you.

First off, this salsa is packed full of fresh ingredients that are sure to tantalize your taste buds. From chopped red and green bell peppers and jalapeño peppers, all the way to black-eyed peas and garlic cloves – this dish really has it all. And can we talk about the fresh cilantro and green onions? They add that extra pop of freshness and crunch that every great salsa needs.

But don’t just take my word for it. This Southern-style salsa has been tried and tested by some of the most discerning palates out there – Pampered Chef consultants and chefs from across the world. Not only did they rave about the taste, but they also couldn’t stop talking about how easy it was to make.

And speaking of ease – this recipe can be easily customized to suit your preferences. Looking for a little extra spice? Add more jalapeño pepper. Want a fruitier twist? Try adding some diced mango or strawberries. The possibilities are endless.

Might I also suggest pairing this salsa with some warm tortilla chips or serving it alongside some sizzling fajitas or Southern-fried chicken? Trust me when I say that your guests will thank you for it.

So why will you love this recipe? Because it’s versatile, delicious, and oh-so-Southern. It’s perfect for any occasion – whether it’s a backyard barbecue or a cozy night in with loved ones. Don’t miss out on all that Southern-style goodness – give this recipe a try today!

Ingredient List

“Heat things up with this bold and zesty Southern-Style Salsa”

Here are the ingredients you will need to whip up the Pampered Chef’s Southern-Style Salsa Recipe like a pro chef:

Main Ingredients:

  • 1 can (19 oz/540 ml) of black-eyed peas, drained and rinsed
  • 1 can (15 oz/425 g) of black beans, drained and rinsed
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 4 green onions with top, thinly sliced

Flavor Boosters:

  • 1 garlic clove, pressed
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons (30 ml) of fresh cilantro, finely chopped


  • 1/2 cup (125 ml) of Italian dressing
  • 2 tablespoons (30 ml) of fresh lime juice (about 1 lime)
  • 1/2 teaspoon (2 ml) of salt

Make sure to use fresh peppers and cilantro for optimal flavor. Also, don’t shy away from packing flavor into this recipe by using Pampered Chef Southern-style seasoning blends like parmesan garlic seasoning or southwestern-style seasoning to give it a kick.

If you are looking to add some protein to this recipe, consider adding some Southern-style chicken sausage or even diced leftover southern fried chicken. These make great additions on game days or as taco toppings.

The Recipe How-To

“Bring a taste of the South to your next party with this flavorful salsa”

Now, let’s dive into the heart and soul of this Pampered Chef Southern-Style Salsa Recipe – the How-To! This simple recipe will only take you around 25 minutes from start to finish, so gather all your ingredients and let’s get cookin’!


  • 1 can of black-eyed peas, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 cups of fresh cilantro, chopped
  • 4 cloves of garlic, minced
  • 4 green onions with tops, chopped
  • 1 cup of your favourite homemade or store-bought salsa
  • Juice of one lime
  • Salt and black pepper to taste

Step-by-step instructions:

  1. In a medium mixing bowl, combine the black-eyed peas, red bell pepper, green bell pepper, jalapeño peppers, garlic cloves, green onions, and fresh cilantro.

  2. Add the store-bought or homemade salsa to the mixture and stir well.

  3. Squeeze the juice of one lime onto the salsa mix for added zing.

  4. Add salt and black pepper to taste. Mix well until fully combined.

  5. Serve immediately with some tortilla chips, or chill in the fridge for at least an hour to allow flavours to meld together.

Voila! Your delicious Southern-style salsa is ready for all your taco nights and potlucks. Mixing up this simple recipe provides you with a lot of versatility too: adding fresh diced fruits like mangoes or pineapples in place of or in addition to the black-eyed peas can transform this dish into a refreshing fruit salsa that pairs perfectly with grilled chicken or fish. Additionally, swapping out cilantro with parsley can give you a more Southwestern-style salsa that is perfect for pairing with enchiladas or spicy BBQ chicken. The options are endless!

Substitutions and Variations

“Fresh ingredients and bold flavors make this salsa a crowd-pleaser”

Now, sometimes you just don’t have all the ingredients that a recipe calls for. But fear not, my kitchen-savvy friends! With this Southern-style salsa recipe, there are plenty of options for substitutions and variations to cater to your taste buds.

First up, if you’re not a fan of black-eyed peas or simply can’t find them at your local grocery store, you can easily swap them out for another type of bean. Black beans would make a great substitute, giving the salsa a delicious Mexican twist. Or try kidney beans for a heartier texture.

Craving some heat? Kick it up a notch by adding more jalapeño peppers or try using serrano peppers instead, which are slightly spicier. You could also add some hot sauce or chili powder if you really want to get things sizzling.

Not a fan of cilantro? That’s okay. Although it’s a staple in many traditional salsa recipes, not everyone enjoys its distinct flavor. Instead, try using parsley or basil for a milder herb flavor.

If you’re vegetarian, or simply looking for a meatless option, try serving this salsa with sweet potato chips as an appetizer or snack. It’s also fantastic paired with grilled veggies for a healthy and filling meal.

Lastly, don’t hesitate to get creative with toppings! Add diced avocado or mango for a fresh and fruity twist that’s perfect for summer. Alternatively, sprinkle on some crumbled feta cheese for a Mediterranean flair. The possibilities are endless – let your imagination run wild!

Serving and Pairing

“Get ready to dance your taste buds with this spicy salsa”

Serving and pairing is where the magic of this Pampered Chef Southern-Style Salsa recipe truly comes to life. You can use this salsa in a multitude of ways to boost the flavor of any dish, making it the perfect addition to any meal.

Firstly, this salsa makes for a fantastic dip that pairs perfectly with tortilla chips or Churro chips. Its bold flavors add an irresistible kick to snacking time, which will leave you wanting more. If you want to jazz it up even more, try using this salsa in place of guacamole when making homemade nachos.

If you’re a fan of taco Tuesday, then look no further than this Southern-style salsa as a topping. Its fresh and vibrant taste pair impeccably with any style of taco. You can add it on top of chicken, steak, or fish tacos for an added layer of gourmet flair.

This Southern-style salsa is also perfect for spicing up your everyday meals, such as grilled chicken or vegetables. Plus, since this recipe is so versatile, you can swap out some ingredients to create your twist on the classic recipe.

Lastly, for those looking for a refreshing lunch option, try tossing this salsa on top of salads, which will give that extra kick to elevate ordinary greens into something deliciously exciting.

In summary, serving and pairing ideas are endless when it comes to Pampered Chef’s Southern-Style Salsa recipe. Trust me; it’s guaranteed to take any dish from drab to fab with its burst of flavors.

Make-Ahead, Storing and Reheating

“Pair this salsa with your favorite tortilla chips for the ultimate snack attack”

As a busy chef, I know that one of the most important components of any good recipe is its versatility. That’s why I’m happy to report that this Southern-Style Salsa recipe from Pampered Chef is not only delicious but also incredibly convenient when it comes to make-ahead, storing and reheating.

When it comes to making salsa ahead of time, there are a few things to keep in mind. First, always let the salsa cool to room temperature before storing it in an airtight container in the refrigerator. This will help preserve its flavors and textures. Second, because this recipe contains fresh ingredients like cilantro and green onions, it’s best not to make it more than 24 hours in advance.

When you’re ready to serve your salsa, simply stir well and transfer it into a serving dish. It’s great for any party or gathering.

If you have leftovers after your event, don’t worry! This Southern-Style Salsa recipe can easily be stored in an airtight container in the refrigerator for up to 3 days. But do note that the texture may change slightly and the flavor might get more intense.

Finally, if you need to reheat your refrigerated salsa for any reason, I recommend doing so gently on low heat a little at a time as the vegetables in this recipe tend to soften quickly over high heat. And of course, give it a good stir before serving!

I hope you find these make-ahead, storing and reheating tips helpful as you enjoy the amazing flavors of this Southern-Style Salsa recipe from Pampered Chef.

Tips for Perfect Results

“Salsa so good, you’ll want to put it on everything (we won’t judge)”

Now that you’ve got the hang of making this Pampered Chef Southern-Style Salsa, let’s chat about how to make it even better. Here are some tips and tricks for perfecting your salsa-making skills.

First, make sure to taste your salsa as you go. I can’t stress enough how important it is to taste your food. Adjust the seasonings accordingly as you mix everything together. If it needs more salt, add it in pinches instead of one big heap. Keep a little bit of extra heat on hand, like diced jalapeños or hot sauce, just in case you want to spice things up a bit.

To add some extra depth of flavor, try roasting some of the veggies beforehand. Throwing the peppers and onions on the grill or under the broiler for a few minutes before chopping them up and mixing them in will create a smoky, charred taste.

Another tip is to allow the flavors to meld together overnight if possible. Store your salsa in an airtight container in the fridge and let it sit for at least a few hours before digging in. This will give everything time to mingle and will result in a richer flavor profile.

When it comes to chopping up the ingredients, aim for uniformity in size. This will help ensure that each bite has all of the necessary components and you won’t be left with only onions on your chip while your friend gets an entire piece of avocado.

Lastly, don’t shy away from experimenting with different ingredient combinations! While this recipe is delicious as is, there are endless possibilities when it comes to salsa-making. Try adding some diced mango for a fruity twist or using black beans instead of black-eyed peas for some variety.

With these tips in mind, you’re well on your way to becoming a Pampered Chef Southern-Style Salsa master!


Before we wrap up, it’s time to address some Frequently Asked Questions (FAQs) that you may have about this Pampered Chef Southern-Style Salsa Recipe. Delving into these queries can help clear any doubts or concerns you might have, giving you the confidence to create a delicious dish. So let’s get started on this Q&A session!

What is the difference between salsa and restaurant style salsa?

When it comes to salsa, the texture plays a big role in differentiating various types. Popular ones include restaurant-style and chunky salsa, but they differ significantly in consistency. Restaurant-style salsa tends to have a smooth texture as the ingredients are finely minced and blended in a blender to achieve a thinner consistency.

Do you use parsley or cilantro for salsa?

When it comes to making salsa and pico de gallo, cilantro can sometimes have a strong and dominant taste. To avoid this, consider incorporating other herbs such as Mexican oregano, parsley or Thai basil in your recipe. At our restaurant, we have crafted a delicious cilantro-free salsa recipe that uses alternative herbs to add a burst of flavor.

How do you make Bobby Flay salsa?

For this southern-style recipe, we’ll need four units of ripe, juicy red tomatoes. We’ll also need a quarter cup of diced red onion, two tablespoons each of fresh cilantro and parsley, and two cloves of garlic. To add some kick, we’ll use a quarter teaspoon of ground cumin and one teaspoon of diced habanero pepper. Finally, we’ll finish it off with a splash of tangy lime juice.

How do you make salsa better?

When it comes to salsa, sometimes it can end up lacking in flavor. Adding either sautéed white or yellow onions, onion powder, or a pinch of cumin can help kick things up a notch. Another surefire way to amp up the taste is by adding cilantro. Whether you use fresh or dried cilantro, this herb is perfect for adding a savoury and spicy kick into any bowl of salsa.

Bottom Line

If you’re looking for a flavorful and easy-to-prepare salsa recipe, then look no further than Pampered Chef’s Southern-Style Salsa Recipe. With its combination of fresh ingredients and zesty spices, this salsa recipe packs a punch and is sure to be a favorite at any party or gathering.

Plus, with the option to substitute and vary the ingredients to your liking, you can easily customize the recipe to fit your preferences. And with its make-ahead, storing and reheating options, this recipe is perfect for busy cooks who want delicious homemade salsa ready whenever they need it.

Overall, I strongly recommend giving this recipe a try. As a chef specializing in southern-style cuisine, I can attest to its authenticity and deliciousness. And with Pampered Chef’s high-quality products and selection, you can be confident that you’re using the best ingredients and tools for the job.

So why settle for store-bought salsa when you can have the best pampered chef salsa right in your own kitchen? Go ahead and try this recipe today – your taste buds will thank you!

Pampered Chef's Southern-Style Salsa

Pampered Chef’s Southern-Style Salsa Recipe

Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
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Prep Time 15 mins
Cook Time 2 hrs
Course Appetizer
Cuisine Southern American
Servings 3 cups
Calories 88.5 kcal


  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 chopped fresh, jalapeno pepper
  • 1/4 cup sliced green onions with top
  • 1 tablespoon snipped fresh cilantro
  • 1 garlic clove, pressed
  • 1 (15 ounce) can southern-style pre-seasoned black-eyed peas, drained and rinsed
  • 1 cup Italian salad dressing
  • 1/4 teaspoon hot pepper sauce


  • Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
  • Add remaining ingredients; mix gently.
  • Refridgerate 1 to 2 hours to allow flavors to blend.

Add Your Own Notes


Serving: 71gCalories: 88.5kcalCarbohydrates: 7.8gProtein: 1.9gFat: 5.8gSaturated Fat: 0.9gSodium: 433.2mgFiber: 1.5gSugar: 2.1g
Keyword < 4 Hours, Easy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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