Southern Biscuits Recipe
Simple and easy, light and fluffy, good for breakfast or brunch with creamed sausage (see my recipe) or served with a main dish in place of the standard bread or dinner rolls.
Ingredients
- 1/3 cup butter, softened
- 2 cups sifted all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 3/4-1 cup milk
Instructions
- Cut butter into sifted dry ingredients.
- Add milk gradually to make a soft dough.
- Knead 30 seconds on a lightly floured board just enough to blend ingredients. If you handle the dough too long, it'll make for tough biscuits.
- Roll out to 1/2 inch thickness.
- Cut with a floured biscuit cutter or the floured top of a water glass.
- Place on a greased cookie sheet.
- Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.
Add Your Own Notes
Nutrition
Serving: 43gCalories: 131.3kcalCarbohydrates: 16.9gProtein: 2.7gFat: 5.9gSaturated Fat: 3.6gCholesterol: 15.7mgSodium: 161.2mgFiber: 0.6gSugar: 0.1g
Tried this recipe?Let us know how it was!