Welcome to my homemade Southern Biscuits recipe, where every bite is a taste of nostalgic comfort. There’s nothing quite like a warm, flaky biscuit fresh out of the oven, and my recipe is the perfect way to achieve just that. If you’re a fan of classic Southern cuisine, then this recipe is an absolute must-try.
Growing up in the South, biscuits were a staple in my household. They were present at every breakfast table and served as a delicious side dish at many dinners. After years of perfecting this recipe, I can confidently say that these biscuits are unmatched in taste and texture.
The secret to achieving fluffy Southern biscuits lies in the ingredients and method used. You’ll see that my recipe calls for all-purpose flour and buttermilk – classic Southern biscuit ingredients that pair perfectly with buttery goodness.
What sets my recipe apart from others is the use of frozen butter, which ensures that your biscuits bake up extra flaky and delicious. And trust me when I say this – once you try these biscuits, you’ll never go back to store-bought ones again!
So let’s head into the kitchen and get started on making these homemade Southern Biscuits that are sure to become a family favorite!
Why You’ll Love This Recipe
Are you looking for the perfect addition to a Sunday brunch or 4th of July cookout? Look no further than this recipe for Southern Buttermilk Biscuits!
Not only do these biscuits taste absolutely delicious, but they also hold a special place in Southern culture. They’re a staple at any true southern meal, and have been for generations. And who can resist a culinary tradition that’s been passed down through families for centuries?
But what sets this recipe apart from others is the use of simple ingredients that pack a flavorful punch. The combination of baking soda and baking powder gives these biscuits their signature rise, while the buttermilk adds tanginess and moisture. And don’t forget the unsalted butter – it’s the secret ingredient that gives the biscuits even more flavor and creates a flaky texture that will melt in your mouth.
One of the great things about this recipe is how easy it is to make. With just a few simple steps and some basic kitchen equipment, you’ll be on your way to creating fluffy Southern-style buttermilk biscuits in no time. Plus, there are plenty of variations and substitutions you can make to tailor these biscuits to your personal taste preferences.
Whether you’re celebrating a special occasion or just want to enjoy some homemade comfort food, this recipe for Southern Buttermilk Biscuits is an easy yet impressive way to elevate your meal. So what are you waiting for? Whip up a batch today and taste the difference for yourself!
Here are all the ingredients you will need to make these perfect Southern Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup buttermilk, cold
These ingredients are essential for making classic Southern biscuits. It is very important to use cold ingredients when preparing your recipe, as it will ensure that your biscuits come out light and fluffy.
The Recipe How-To
Now, it’s time to get down to business and make some delicious and fluffy southern biscuits. Follow these step-by-step instructions for a guaranteed Southern biscuit success.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, frozen
- 1 cup cold buttermilk
- Preheat your oven to 450°F.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Grate the frozen butter using a box grater then add the butter to the mixed dry ingredients. Using your fingertips, work the butter into the flour until the mixture resembles coarse meal.
- Refrigerate for at least 10 minutes.
- Make a well in the center of the mixture and add the cold buttermilk.
- Using a rubber spatula, stir just until everything comes together to form a rough dough.
- Turn the dough onto a floured surface. Dust flour on top and along with your hands gently fold it over a few times to create layers by turning and folding it over about four or five times.
- Flatten the dough with a rolling pin until it is about 3/4 inch thick. An important tip: you want this dough thick so that it rises beautifully in the oven!
- Take a biscuit cutter, dip it in flour and cut out biscuits sections by pushing straight down through the dough (avoid twisting). Arrange them onto an ungreased baking sheet so that they just touch. This will help them rise evenly and retain a soft texture.
- Repeat with leftover dough.
- Bake until the tops are golden brown and crisp, about 15 to 20 minutes.
- Serve the biscuits while they’re still warm with some butter, jam, or gravy.
Voila! Enjoy your homemade Southern biscuits with friends and family.
Substitutions and Variations
I know not everyone may have all of the ingredients on hand, so let me share with you some substitutions and variations for this southern biscuit recipe.
First up, instead of buttermilk, you can use regular milk. Just add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5-10 minutes to thicken. Alternatively, you can use yogurt or sour cream combined with milk as a substitute for buttermilk.
If you don’t have all-purpose flour on hand, you can use self-rising flour instead. In this case, omit the baking powder and salt from the recipe.
For a slightly sweeter biscuit, add a tablespoon or two of sugar to the dry ingredients. You can also add some herbs like rosemary, thyme or even chives to your biscuits to add some extra flavor.
If you’re looking for a gluten-free version, consider using almond flour instead of all-purpose flour in equal proportion. Unfortunately, I wouldn’t recommend substituting whole wheat flour because it will make the biscuits dense and heavy.
Finally, if you want to prepare this recipe ahead of time, you can mix the dry ingredients ahead of time and store them in an airtight container in the fridge. When ready to bake, just cut in the cold butter into the dry mixture as outlined in step 2. Also, once your biscuits are done, try serving them with jams or honey for a little sweetness!
Serving and Pairing
Southern biscuits are a staple in Southern cuisine and can be paired with a variety of dishes, from savory to sweet. They are perfect for breakfast, lunch or dinner!
One popular way to serve southern biscuits is with fried chicken and gravy. The soft and flaky texture of the biscuit perfectly complements the crispy exterior of the fried chicken. Top it with some rich, creamy gravy for a hearty and satisfying meal.
For a lighter option, you can serve biscuits with jam or jelly. The sweetness of the fruit balances out the saltiness of the biscuit and creates a delicious harmony of flavors.
Biscuits can also be used as a base for mini sandwiches or sliders. Fill them with ham, turkey or cheese and enjoy them as appetizers or snacks.
Another great pairing for southern biscuits is shrimp or grits. The buttery flavor of the biscuit pairs well with the creamy texture of the grits and succulent shrimp.
Lastly, you can also use biscuits as a dessert. Serve them with whipped cream or fresh berries for a sweet and indulgent treat.
When serving southern biscuits, make sure to always have them warm from the oven. This will ensure that they remain soft and fluffy. Offer butter on the side, so your guests can spread it on top for an extra decadent touch.
No matter how you choose to serve them, Southern biscuits are always a crowd-pleaser!
Make-Ahead, Storing and Reheating
One of the best things about Southern Biscuits is that you can make them ahead of time and store them for later use. These biscuits are perfect for meal planning, batch cooking and entertaining.
To make ahead, simply follow the recipe instructions up to the point where you cut out the biscuits, then cover them with plastic wrap and place in the fridge for up to two days. When you are ready to bake them, remove them from the fridge and let them sit at room temperature for about 30 minutes before baking.
When it comes to storing baked biscuits, it’s important to let them cool completely before storing. Do not wrap them while they’re still warm as this will cause moisture buildup and make the biscuits soggy. Instead, place them in an airtight container or sealable plastic bag and store in a cool dry place, such as your pantry or cupboard.
Reheating leftover biscuits is easy and fast. Simply preheat your oven to 350°F (180°C), wrap your biscuit(s) in aluminum foil, and place it on a baking sheet in the oven for about 10 minutes. You can also reheat biscuits in a toaster oven or microwave, but this may not give you the same level of golden crispiness.
By following these tips for make-ahead cooking, storing and reheating, you’ll be able to enjoy fresh-tasting Southern Biscuits anytime you want without sacrificing their signature fluffy texture and mouthwatering flavor.
Tips for Perfect Results
If you’re looking to create homemade Southern biscuits that are fluffy, buttery and irresistible, follow these tips for perfect results every time.
1. Use Buttermilk: The secret to making perfect Southern biscuits is using buttermilk instead of regular milk. The acidity in buttermilk reacts with the baking powder and baking soda to help the biscuits rise and become light and fluffy.
2. Keep Your Ingredients Cold: When making biscuit dough, keep your ingredients as cold as possible. This includes the butter, buttermilk, and flour. The colder the ingredients, the more steam they’ll create when baked, resulting in a higher rise and fluffier texture.
3. Don’t Overwork the Dough: Overworking the dough can make your biscuits tough and dense. Once all your ingredients are incorporated, turn out the dough onto a floured surface and gently pat it into shape with your hands or a rolling pin.
4. Use Self-Rising Flour: If you want easy and convenient biscuit-making, use self-rising flour instead of all-purpose flour. This type of flour already contains baking powder and salt, which eliminates the need for measuring these ingredients separately.
5. Get Your Oven Hot: Preheat your oven to 450°F (230°C) before you start making the biscuits. A hot oven will create steam faster in the dough, which helps give your biscuits their height.
By implementing these tips, you’ll be able to achieve a classic Southern-style buttermilk biscuit that is fluffy, tender and delicious.
As you prepare to master the Southern Biscuits recipe, it’s normal to have a few questions in mind. To help you achieve success in baking perfect biscuits, I have compiled a list of commonly asked questions and their corresponding answers. From the shelf life of the biscuits to possible substitutions, and other key peculiarities, this section provides detailed answers with tips and hacks to ensure your recipe results are excellent. Read on for an exciting learning experience!
What makes Southern biscuits different?
One of the reasons why biscuits in the South are superior is due to the use of a particular type of flour. This not-so-secret ingredient is soft wheat flour, which is commonly available in temperate, moist climates such as the mid-Atlantic region. Thus, many Southern cooks have been utilizing this special flour for quite some time.
What’s the difference between Southern biscuits and regular biscuits?
When it comes to Southern biscuits, they possess a special quality that sets them apart from the rest. This is because they contain a higher amount of butter and buttermilk, which provides these biscuits with a unique texture that is fluffy and flaky at the same time.
What is the secret to the best biscuit?
To create delicious biscuits, keeping the butter cold is crucial. The key is to cut the butter into small pieces and store it in the fridge until right before adding it to the dough. This prevents the butter from softening too quickly and being overworked during the preparation process.
What is the difference between northern and southern biscuits?
The preferred fat used in cooking varies between the Northern and Southern states. While butter is favored in the North, lard or shortening is the go-to choice for Southern chefs. Biscuits are considered an essential part of Southern cuisine and are even made using a special flour unique to the region, known as White Lily, which is not commonly found in the North.
this recipe article, I want to remind you that making homemade southern biscuits from scratch is a skill worth mastering. With the right ingredients and technique, you can easily create light, fluffy, and buttery biscuits that will impress your friends and family.
Remember to use fresh ingredients, bake at the correct temperature and time, and don’t skip any steps in the recipe. Southern-style cuisine is all about taking your time, appreciating the process, and savoring the results.
So go ahead and give this recipe a try. Once you master it, you can experiment with different flavors and variations. You can even pass down this cherished tradition of biscuit-making to future generations.
Thank you for joining me on this journey to make the perfect southern buttermilk biscuit. I hope you enjoyed this recipe article as much as I enjoyed writing it for you. Happy baking!
Southern Biscuits Recipe
- 1/3 cup butter, softened
- 2 cups sifted all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 3/4-1 cup milk
- Cut butter into sifted dry ingredients.
- Add milk gradually to make a soft dough.
- Knead 30 seconds on a lightly floured board just enough to blend ingredients. If you handle the dough too long, it'll make for tough biscuits.
- Roll out to 1/2 inch thickness.
- Cut with a floured biscuit cutter or the floured top of a water glass.
- Place on a greased cookie sheet.
- Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.
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