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Raisin Sauce, Southern Style

Raisin Sauce, Southern Style Recipe

A perfect sauce for ham or tongue from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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Prep Time 10 mins
Cook Time 15 mins
Course Sauce
Cuisine Southern cuisine
Servings 1 cups
Calories 99.2 kcal

Ingredients
  

  • 3/4 cup brown sugar
  • 1 teaspoon cornstarch
  • 1 1 cup stock, from ham, tongue or 1 cup use water
  • 1 tablespoon vinegar
  • 1 cup raisins
  • 1 tablespoon butter (no substitutions)
  • 1/4 teaspoon salt
  • pepper, to taste
  • 1/4 teaspoon Worcestershire sauce
  • 5 cloves

Instructions
 

  • Mix sugar and cornstarch; add broth gradually, stirring constantly.
  • Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick.
  • Serve hot.

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Nutrition

Serving: 29gCalories: 99.2kcalCarbohydrates: 23.3gProtein: 0.5gFat: 1.1gSaturated Fat: 0.6gCholesterol: 2.6mgSodium: 176.4mgFiber: 0.5gSugar: 20.5g
Keyword < 30 Mins, Beginner Cook, Easy, Fruit, Inexpensive, Kid-Friendly, Sauces, Sweet
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