Get Ready to Indulge in Our Sweet Southern Peach Cobbler

Gather around for a recipe that’s sure to impress—a simple southern peach cobbler that brings the charm of a front porch evening with a glass of iced tea and a warm summer breeze. This is the kind of dessert that can make hearts skip a beat and taste buds dance with joy.

Cobbler-making might seem daunting to some, but this recipe is as easy as pie, perhaps even easier. With just a handful of ingredients, including fresh or canned peaches and pantry staples like flour, sugar, and butter, a delicious soul food dessert comes together effortlessly, one that would surely make Granny proud.

A key detail to keep in mind is that fresh peaches offer a more delicate flavor, while canned peaches create a richer, more robust taste. Either way, this cobbler promises to be finger-licking good. So, it’s time to dust off those aprons and bake up some Southern-style goodness.

Table of Contents

1. Why You’ll Love This Recipe
2. Ingredient List
3. The Recipe How-To
4. Substitutions and Variations
5. Serving and Pairing
6. Make-Ahead, Storing, and Reheating
7. Tips for Perfect Results
8. Bottom Line
9. Nutrition Facts

Why You’ll Love This Recipe

Well, well, well! For anyone looking for the perfect dessert that screams southern comfort, this recipe is the answer. This simple southern peach cobbler is easy to make with ingredients that are likely already in the kitchen. But it’s not just easy to prepare—it’s delicious.

A warm and gooey peach cobbler, perfectly spiced with cinnamon and nutmeg, creates a dessert that brings pure comfort. The peaches remain soft yet hold their shape, while the brown sugar adds a depth of flavor that makes every bite irresistible. If that doesn’t get mouths watering, nothing will.

This recipe is a crowd-pleaser, perfect for any occasion—family dinners, potlucks, picnics, and more. It’s like a warm hug from grandma on a plate, guaranteed to have everyone coming back for seconds and maybe even thirds.

Fresh peaches provide a delicate flavor, but canned peaches offer a more robust taste, making them a great alternative without the hassle of peeling and slicing.

This easy southern peach cobbler is sure to delight, bringing smiles to everyone who takes a bite. A scoop of vanilla ice cream on top adds the perfect finishing touch, elevating this fruit cobbler to the next level.

Ingredient List

The ingredient list for this Southern Peach Cobbler Recipe is easy to find. Both fresh and canned peaches can be used, depending on preference. For a quick and simple southern-style dessert, canned peaches offer the most convenience. However, for a more authentic and flavorful result, fresh peaches are the better choice.

Here’s what is needed:

For the cobbler ingredients:

• 2 cups peeled and sliced fresh peaches (or 29 ounces canned peaches in light syrup)
• 1 cup granulated sugar, divided
• 1/2 cup unsalted butter (1 stick), melted
• 1 cup unbleached all-purpose flour
• 2 teaspoons baking powder
• Pinch of sea salt
• 3/4 cup heavy cream
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the topping:

• 1/4 cup brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Be sure to have all of your ingredients prepared before you start making the recipe. It will make the process much quicker and easier.

The Recipe How-To

With all the cobbler ingredients gathered and carefully prepared, it’s time to start baking. A baking dish is needed to create a delicious Easy Southern Peach Cobbler.

Preheat the Oven

1. The oven should be preheated to 375°F (190°C).

Mix the Batter

1. In a large bowl, 2 cups of self-rising flour, 2 cups of granulated sugar (divided in half), 1 tablespoon of baking powder, a pinch of sea salt, and a dash of ground cinnamon and nutmeg should be whisked together.
2. 1 cup of heavy cream should then be added and mixed until everything is well combined. Overmixing should be avoided—stirring until just incorporated is sufficient.
3. Once mixed, 1 stick of unsalted butter should be melted in the microwave or on the stovetop.
4. The melted butter must then be poured into the batter and mixed thoroughly.

Prepare the Peaches

1. Fresh peaches should be used for this recipe, as canned peaches may be too soft.
2. About 4 cups of fresh peaches should be peeled and sliced.
3. In a separate bowl, 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and a dash of ground cinnamon and nutmeg should be combined.
4. The mixture must be stirred well before being poured over the sliced peaches.
5. The peaches should be mixed again to ensure all slices are fully coated with the sugar mixture.
6. To this bowl, lemon juice from 1/2 lemon (preferably freshly squeezed) should be added. This enhances freshness while balancing the sweetness of the peaches.
7. The peach mixture should then be poured into an ungreased 9-inch square baking dish or any available oven-safe dish.

Bake the Cobbler

1. The batter should be gently poured on top of the peach slices in an even layer. While it may appear excessive, it will bake perfectly.
2. A light sprinkle of ground cinnamon should be added on top.
3. The cobbler should be baked in the preheated oven for 45-50 minutes, or until the top turns a beautiful golden-brown color and a toothpick inserted in the center comes out clean.

Serve

• This delicious fruit cobbler is suitable for all seasons and occasions.
• Once baking is complete, the Southern Peach Cobbler is ready to be served.
• For an enhanced experience, it can be served warm with a dollop of vanilla ice cream or whipped cream to balance the fruit’s sweetness.

Substitutions and Variations

Now, it’s time to get creative with this Southern Peach Cobbler recipe! There are a few ways to change up the recipe and add a personal spin.

If switching up the fruit, try using other stone fruits like nectarines, plums, or cherries. Frozen fruit can also be used if fresh isn’t available.

For a healthier option, coconut oil or vegetable oil can be used instead of butter. The heavy cream can be substituted with almond milk or coconut milk for a dairy-free whip. To make it gluten-free, swap out the flour with a gluten-free flour blend or almond flour.

Want to add some crunch? Chopped pecans or almonds can be added to the topping for a nutty twist. Mixing in some oats or cornmeal also creates a crunchy cobbler.

To take this classic dessert up a notch, try serving it with a dollop of whipped cream or a scoop of ice cream. Vanilla pairs perfectly with peach cobbler, but different flavors like cinnamon or caramel can be used for variety.

There’s no need to hold back when experimenting with this soul food peach dessert—different substitutions and variations can be tested until the perfect combination is found!

Serving and Pairing

Now that this easy Southern Peach Cobbler is hot out of the oven, it’s time to enjoy it with some delectable pairings! This soul food peach dessert is already a fantastic stand-alone, but a scoop of vanilla ice cream melting slowly over the warm crust makes it even more irresistible.

When it comes to pairing, vanilla ice cream is a classic choice, but freshly whipped heavy cream is also a great option. A sprinkle of ground cinnamon or nutmeg on top adds an extra touch of flavor. Another delicious accompaniment to this easy old-fashioned peach cobbler recipe is a dollop of whipped cream or a sprinkle of brown sugar. Sweet and tangy, this Southern-style peach cobbler can be enjoyed at any time of day.

For a perfect brunch pairing, try serving it with bacon and eggs. The contrast between smoky bacon and sweet peach cobbler creates a divine combination. For those who prefer a less sweet fruit cobbler, lightly roasted nuts, such as sliced almonds or walnuts, make an excellent addition.

Finally, for those who love pie crusts and want a fruitier alternative, canned peach pie serves as a great pairing with this easy-to-make recipe. In summary, there are plenty of ways to make this soul food dessert shine on the dinner table or at any gathering.

Make-Ahead, Storing, and Reheating

For those who have made enough Peach Cobbler to feed a small army, finishing it all in one sitting isn’t always possible. So, what should be done with all that leftover Southern goodness? The answer is simple—it can be made ahead, stored, and reheated for later.

Making Ahead

To prepare in advance, simply assemble the Peach Cobbler up to the baking step, wrap it tightly in plastic wrap or foil, and store it in the refrigerator. It will stay fresh for up to three days.

Reheating

When ready to serve, preheat the oven to 350°F (180°C). Remove the cobbler from the refrigerator and allow it to come to room temperature while the oven heats. Sprinkling a little extra sugar and cinnamon on top before baking can enhance the flavor.

To reheat, place the Peach Cobbler in a preheated oven at 350°F (180°C) for about 10-15 minutes until warmed through. A microwave can also be used by reheating in 30-second intervals until warm.

Storage

If there are leftovers after reheating, store them in an airtight container in the refrigerator for up to three days. However, with a dessert this delicious, leftovers are unlikely once guests get a taste of this Southern-style peach dessert!

While storing and reheating provide convenience, nothing compares to the taste of freshly baked Peach Cobbler straight out of the oven. For an extra indulgence, top it with a scoop of vanilla ice cream to elevate the experience even further.

Tips for Perfect Results

Now that the recipe and basic instructions for making a delicious Southern Peach Cobbler are covered, it’s time to explore some tips and tricks to ensure perfect results every time.

Tips for the Perfect Peach Cobbler

• Use Fresh Peaches – Whenever possible, fresh peaches should be used, as they have a more intense flavor and firmer texture, resulting in a more balanced and juicy cobbler.
• Slice Peaches Evenly – Cutting peaches into uniform slices ensures even cooking, preventing the cobbler from becoming too dry or gummy.
• Avoid Overmixing the Batter – The batter should be mixed just until combined. Overmixing can lead to a tough texture after baking.
• Choose the Right Flour – For a crumbly topping rather than a cake-like texture, self-rising flour is recommended instead of all-purpose flour. The leavening agent in self-rising flour creates a lighter, crumblier texture.
• Evenly Distribute Butter – Cutting butter into small pieces allows it to disperse evenly throughout the batter, resulting in a flakier and more tender cobbler.
• Minimize Oven Door Opening – Avoid opening the oven frequently during baking, as heat loss can slow down cooking times and cause uneven baking.

By following these tips and tricks, achieving an easy and successful Southern Peach Cobbler is guaranteed!

Bottom Line

That’s it—an easy Southern Peach Cobbler recipe that delivers incredible flavor in every bite. This simple, soul-warming dessert will surely be made again and again.

This authentic Southern-style recipe brings together fresh peaches, cinnamon, nutmeg, and a perfectly crisp crust for a truly heavenly combination. The best part? It requires only simple ingredients and is incredibly easy to prepare.

With the ingredients ready, it’s time to start baking. Sharing the results with family and friends is a great way to bring a little Southern hospitality to the table. Whether served at a gathering or enjoyed alone, this classic peach cobbler is sure to satisfy.

For the perfect finishing touch, a scoop of vanilla ice cream pairs beautifully with the warm cobbler, offering a true taste of Southern comfort in every bite.

So go ahead and whip up a batch of this delicious Southern dessert—it’s bound to be a hit every time!