Crisp and Golden Southern Fried Biscuits Recipe
Welcome to my Southern Fried Biscuits Recipe, where I’ll be your guide on how to make the fluffiest and most flavorful fried biscuits you’ll ever taste. When you think of Southern cuisine, fried chicken, mashed potatoes, and cheddar biscuits may come to mind. However, there is nothing quite like my easy fried biscuits recipe that will take you straight to the Deep South.
This biscuit recipe has been perfected over many years through trial and error, so you can trust that it’s a tried-and-true classic. In this article, I’ll share with you all of the tips and tricks I’ve learned to create the best Southern fried biscuits. I will also provide substitutions for ingredients to fit different dietary needs or preferences.
If you’re new to making biscuits from scratch, don’t worry! This recipe is simple and easy to follow. You’ll be amazed at how effortless it is to achieve perfectly crispy and golden brown treats in just a few steps. Whether you’re serving them alongside fried chicken for dinner or topping them with honey butter for breakfast, these biscuits are guaranteed to become a family favorite.
So grab some flour, shortening, milk, and all the other essential ingredients listed below, and let’s get started making authentic Southern-style biscuits!
Why You’ll Love This Recipe
Are you a fan of indulging in some good old southern comfort food? Then you’ll surely love this Southern Fried Biscuits recipe! Not only is this recipe incredibly easy to follow, but it produces biscuits with a crispy exterior and a fluffy, buttery interior that will melt in your mouth.
One reason you’ll love this recipe is that it’s versatile. You can serve these biscuits as a side dish or use them for chicken biscuit sandwiches, fried steak sandwiches, or even as a base for desserts like fried apples. With this recipe, the possibilities are endless.
Another reason why this recipe is highly appreciated is that it’s budget-friendly. With just a few common ingredients such as flour, shortening, milk, baking powder and soda, and salt that you probably already have in your pantry; you can make dozens of delicious fried biscuits right at home without breaking the bank.
Plus, these biscuits are perfect for your next potluck or dinner party because they’re quick to make yet impressive. Imagine impressing your guests with bread straight out of the deep south that tastes like it was made by Paula Deen herself!
If you’re craving some good old southern-style food, then these Southern Fried Biscuits are the perfect solution. They pair well with almost anything, such as honey butter or apple butter. So what are you waiting for? Give this recipe a try today and add it to your collection of Southern biscuits recipes!
Ingredient List
Let’s begin our journey towards making the perfect southern fried biscuits by gathering all the ingredients! You can easily find most of these ingredients in your local grocery store. Here’s what you’ll need:
Dry ingredients:
- 2 1/2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1 tablespoon of granulated sugar
Wet ingredients:
- 3/4 cups of buttermilk
- 1/2 cup of whole milk
- 2 teaspoons of active dry yeast
- 1/4 cup of warm water
Additional Ingredients for frying:
- Vegetable or canola oil
Now that we’ve got everything we need, let’s get started on making some delicious southern fried biscuits!
The Recipe How-To
Now that you have gathered all the necessary ingredients, let’s get started on making the Southern Fried Biscuits Recipe! Follow along with my step-by-step instructions and you’ll have light, fluffy and crispy biscuits in no time.
Making the Dough
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Begin by sifting together 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda and 1 teaspoon of salt into a large mixing bowl.
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Then, add 1/4 cup of sugar and mix well.
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Next, cut in 1/2 cup of cold shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate mixing bowl, dissolve 1 package (2 1/4 teaspoons) of active dry yeast in ¼ cup warm water with a pinch of sugar.
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Add 1 cup of milk to the yeast mixture and stir well.
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Gradually add the liquid mixture to the flour mixture and stir with a fork until the dough comes together.
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Turn the dough out onto a floured surface and knead lightly until it is no longer sticky (about 10-12 times).
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Roll out the dough to about 1-inch thickness then fold it in half over itself.
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Using a biscuit cutter or circular cookie cutter, cut out biscuits about 2-3 inches in diameter.
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Transfer biscuits to a baking sheet lined with parchment paper.
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Let them rise for about an hour or until they’ve doubled in size.
Frying the Biscuits
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When ready to fry your biscuits, heat up enough oil (or shortening) in a deep frying pan to reach about 2-3 inches deep at medium-high heat (about 350-375 degrees F).
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Use tongs or a slotted spoon to carefully place the biscuits into the hot oil, frying 2-3 at a time.
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Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
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Remove from oil and let the excess grease drip off onto a paper towel-lined plate.
Serving
- Finally, serve your Southern Fried Biscuits with some amazing sides like honey butter or apple butter. Try a variation of this recipe as well such as cheddar biscuits or fried chicken biscuits.
This traditional southern dish is perfect for a Sunday family brunch or an indulgent comfort food dinner. Enjoy your biscuits alongside southern-style fried chicken, steak, mashed potatoes or some biscuit doughnut holes for dessert. Let Paula Deen be proud of you and enjoy!
Substitutions and Variations
If you are looking to add a twist to this recipe or don’t have some of the ingredients on hand, don’t worry! There are always substitutions and variations that you can try to make these biscuits unique and tailored to your preferences.
One popular variation is to add some cheddar cheese to the dough before frying. This will give the biscuits an extra layer of flavor and a beautiful golden color. If you’re feeling adventurous, you can also try swapping out the apple butter for fried apples, which pair perfectly with these southern-style biscuits.
For those who are short on time or just want an easier option, you can make fried canned biscuits instead. Simply purchase a can of your favorite buttermilk biscuits from the store and fry them up using the same method as in the recipe. You’ll still get that delicious crispy exterior with a flaky interior but with even less effort.
If you’re vegetarian or avoiding meat, try serving these biscuits with honey butter or as a side dish alongside fried steak or mashed potatoes. These biscuits are so versatile they pair well with almost anything.
Lastly, if you’re looking to create chicken biscuit sandwiches like Paula Deen’s famous recipe, simply add some juicy chicken thighs that have been seasoned with salt and pepper to complete your southern-style dinner meal.
No matter what substitutions or variations you choose, these easy southern fried biscuits will always be a crowd-pleaser at any dinner table, thanks to their crispy exterior and flaky layers of buttermilk goodness.
Serving and Pairing
Southern Fried Biscuits are comfort food at its best, and they’re perfect for breakfast, brunch or even as a snack. Once you taste these delicious and easy-to-make biscuits, you’ll want to pair them with everything. Here are some of my favorite serving and pairing suggestions:
– Fried Chicken Biscuits: Nothing pairs better with Southern Fried Biscuits than fried chicken. Make some crispy fried chicken thighs and sandwich them between two buttery and fluffy biscuits for the ultimate Southern-style meal.
– Honey Butter: Southern Fried Biscuits are delicious on their own, but they’re even better with a generous smear of sweet honey butter. You can make the honey butter by mixing equal parts softened butter and honey together until smooth.
– Apple Butter: Another great way to serve Southern Fried Biscuits is with some homemade apple butter. The sweet and tangy spread pairs perfectly with the warm and fluffy biscuits.
– Cheddar Biscuits: For a savory twist, try adding some shredded cheddar cheese to the biscuit dough before frying. These cheesy biscuits are perfect for serving alongside a bowl of soup or stew.
– Fried Apples: If you’re in the mood for something sweet, try serving your Southern Fried Biscuits with some warm and cinnamon-y fried apples. Just sauté sliced apples in butter, brown sugar, and cinnamon until they’re tender and caramelized.
– Classic Southern sides: Of course, you can never go wrong pairing these biscuits with some classic Southern sides like fried steak, mashed potatoes or succotash. They make the perfect addition to any comfort food feast.
No matter how you choose to serve your Southern Fried Biscuits, they’re sure to be a hit. So fire up the fryer and get ready to experience all the deliciousness that the deep South has to offer!
Make-Ahead, Storing and Reheating
Southern Fried Biscuits can be made ahead of time and stored for later use. These delicious biscuits can be stored in the refrigerator for up to three days or in the freezer for up to one month. When reheating, place them in a preheated oven at 350°F until they are warm and crispy, which should take around 10 minutes.
If you want to store the dough for future use, refrigerate it after kneading and before cutting. Keep it in an airtight container, and when ready to prepare your Southern Fried Biscuits, take out the dough and cut it into biscuit-sized pieces. Allow them to come to room temperature before proceeding with frying.
When storing leftover Southern Fried Biscuits or dough, always make sure that they are properly wrapped or stored in an airtight container to prevent them from drying out or absorbing unpleasant odors from other foods. You can also enjoy leftover biscuits by adding toppings such as apple butter or honey butter.
As a bonus tip for those who are lazy but still want to enjoy Southern Fried Biscuits, canned biscuits can be fried as well. All you need is oil and a deep-fryer or a frying pan. Simply follow the recipe directions, but instead of using homemade biscuit dough, cut canned biscuits into small pieces before deep-frying them.
In conclusion, Southern Fried Biscuits can be made ahead of time and stored for future use; perfect for meal prep planners! The bonus tip of using canned biscuits shows that this easy fried biscuit recipe leaves room for convenience without sacrificing flavor. Don’t hesitate to make extra so that you can have your fried chicken biscuits any time without needing to spend too much time in the kitchen.
Tips for Perfect Results
If you want to achieve delicious and flaky Southern Fried Biscuits that will leave your family and friends coming back for more, follow these tips for perfect results:
Firstly, use a special flour that includes baking powder and salt. This will save you the hassle of measuring out individual ingredients and ensure consistent results every time.
Next, cut in the shortening until it resembles coarse breadcrumbs. This step is important as it allows for air pockets to form between the shortening and the flour, resulting in a flaky texture.
Make sure to use cold milk or buttermilk when combining the wet and dry ingredients. Using room temperature milk will cause the shortening to melt, which will result in dense biscuits rather than a fluffy texture.
To incorporate the wet and dry ingredients together, avoid using a mixer or food processor as this will overwork the dough and make it tough. Instead, use a fork to gently mix together the ingredients until just combined.
When rolling out your biscuit dough, resist the urge to knead it too much or use excessive flour to prevent sticking. Overworking the dough can lead to tough, dry biscuits.
For deep-frying canned biscuits, use enough oil in a deep pot or fryer so that they will be completely submerged. And wait until the oil is heated to 350-375 degree F before adding your biscuits.
Before serving your Southern Fried Biscuits hot with honey butter or apple butter or alongside fried chicken or chicken biscuit sandwiches like Paula Deen style, allow them to cool slightly on a wire rack. This will allow them to set up without becoming soggy.
By using these tips and tricks, you are sure to produce authentic, crispy Southern Fried Biscuits that are perfect for any occasion from dinnerly mealtime with fried steak and mashed potatoes dishes to casual brunches!
FAQ
As we move into the FAQ section, let’s clear up any questions you may have about making these delicious southern fried biscuits. Whether you’re a seasoned chef or just starting out in the kitchen, this list of frequently asked questions will help ensure that your biscuits come out perfectly every time. Let’s dive right in!
What makes Southern biscuits different?
Southern-style biscuits have gained popularity due to their unique taste and texture, which can be attributed to the use of a special ingredient – soft wheat flour. This type of flour, which grows better in temperate and moist climates such as the mid-Atlantic region, has been utilized by southern cooks for many years.
What is the difference between northern and southern biscuits?
When it comes to cooking, there is a noticeable difference between the Northern and Southern states. In the North, butter is the preferred fat while in the South, lard or shortening is the go-to. Biscuits are highly regarded in Southern cuisine, and even have their own variation of flour called White Lily, which is not commonly found in the North.
What are the 3 types of biscuits?
When it comes to quick breads, there are a few different types to choose from. One popular option is the rolled biscuit, which uses baking powder to rise. If you prefer a more moist biscuit, then a drop biscuit might be more up your alley as it has more liquid added to the dough. Another delicious option is the scone, which is usually served with tea, and finally, there are shortcakes which can be any kind of quick bread used as the base for a fruit-filled dessert.
Is shortening or lard better for biscuits?
When it comes to reducing gluten formation in doughs, shortening is known to be more effective. As the name suggests, it has the ability to shorten gluten strands. In addition, because of its higher melting point as compared to butter, it is less likely to dissolve into biscuit dough, even when combined using your hands.
Bottom Line
So, why not take a trip down to the Deep South and try this easy Southern Fried Biscuits recipe today? It’s perfect for breakfast, brunch, or any time of day, really. And with its crisp exterior and fluffy interior, it’s bound to be a crowd-pleaser.
Plus, think of the endless possibilities for serving and pairing! From apple butter to fried chicken to honey butter, these biscuits will complement just about any meal. And let’s not forget about the indulgent Chicken Biscuit Sandwiches that Paula Deen would be proud of.
So next time you’re looking to impress your family or guests with a taste of Southern hospitality, whip up a batch of these fried biscuits. I promise you won’t be disappointed!
Southern Fried Biscuits Recipe
Ingredients
- 4 cups milk
- 1/2 cup water
- 4 tablespoons sugar
- 2 1/2 tablespoons active dry yeast (2 2/3 packages)
- 1/2 cup shortening
- 6 teaspoons salt
- 7 -9 cups flour
- apple butter
Instructions
- Dissolve yeast in warm water.
- Add and combine sugar, shortening and salt.
- Add flour until mixture has a good dough consistency.
- Knead for 5 minutes and let rise until about 1 1/2 times.
- (45 min) don't let it rise to high.
- Roll out and cut into biscuits.
- (Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
- (note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
- They should be medium brown and done through.
- Do not crowd too many biscuits in the oil at one time.
Add Your Own Notes
Nutrition
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