Are you craving something light and fluffy for breakfast? Look no further than this easy but delicious recipe for Southern Breakfast Biscuits! As a chef specializing in southern-style cuisine, I know that there’s nothing quite like tender, flaky biscuits to start your day off right. And with just a few simple ingredients, you can make these homemade biscuits in no time.
But not all biscuit recipes are created equal. So what makes these Southern Breakfast Biscuits stand out from the rest? It’s all about using the right ingredients and techniques. By combining self-raising flour, baking powder, and buttermilk, we create a leavening effect that makes these biscuits rise up into light and airy pillows of goodness. And with a touch of canola oil and water, we keep the recipe both easy and healthy.
So whether you’re a seasoned baker or a novice cook, I invite you to try this recipe for yourself. The result is guaranteed to be tender, fluffy biscuits every time- perfect for pairing with butter, honey or even jam. So let’s get started on making some delicious homemade southern-style biscuits!
Why You’ll Love This Recipe
If you’re craving tender, flaky and fluffy southern-style biscuits that are easy to make, these buttermilk biscuits are exactly what you need in your life. As a chef specializing in southern-style cuisine, I’ve perfected the recipe to create the lightest and most delicious biscuits you’ve ever tasted.
With just a few ingredients and a little bit of prepping time, you can have these fluffy buttermilk biscuits on the table in no time. The secret lies in using self-rising flour, which makes the batter rise beautifully without having to add any additional ingredients like yeast. Plus, buttermilk adds a tangy flavor as well as moisture to the dough to make it tender and flaky.
What sets this recipe apart from others is its simplicity. You don’t need any fancy equipment or complicated steps to achieve the perfect result. With just a mixing bowl, measuring cups and spoons, and a pastry cutter or blender, you’re all set to make these delicious homemade biscuits.
Furthermore, this recipe is not only mouth-watering but also versatile. You can serve them alongside gravy for breakfast or brunch, or pair them with fried chicken for a hearty dinner. You can even enjoy them with jam and butter for an afternoon snack or as a base for strawberry shortcake for dessert.
In conclusion, if you’re looking for a quick and easy homemade biscuit recipe that will leave your taste buds begging for more, then these southern-style buttermilk biscuits are sure to deliver. Give this recipe a try today and see why they’re so beloved in the southern states – you won’t be disappointed!
Flour and Rising Agents:
- 2 cups self-rising flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups buttermilk
- ½ cup cold water
- ⅓ cup canola oil
- 1 teaspoon salt
These easy homemade biscuits call for only seven ingredients, and most of them are pantry staples. When making southern biscuits, use self-rising flour, as it has leavening agents included. If you don’t have self-rising flour on hand, you can use all-purpose flour plus leavening agents. For fluffy biscuits, use Butter or White Lily’s self-rising flour, which is milled from a softer wheat than regular all-purpose flour, resulting in lighter and fluffier biscuits.
The Recipe How-To
Now that you have all the recipe ingredients ready, let’s go ahead and make some southern breakfast biscuits! Making your own homemade biscuits can be very therapeutic, especially when you see them turning into soft, tender and flaky goodness. Here is a step-by-step guide on how to make these fluffy southern biscuits:
Step 1: Preparing the Ingredients
Start by preheating your oven to 450 degrees F. Grease a baking sheet with canola oil or line it with parchment paper. In a large mixing bowl, combine 2 cups of self-rising flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Stir well until they are evenly mixed.
Step 2: Adding the Buttermilk
Next, gradually pour in 3/4 cup of cold buttermilk into the dry ingredients while stirring gently with a fork. You may need to add more or less buttermilk, depending on how the dough holds together. The dough should be moist but not too sticky.
Step 3: Forming the Dough
Now turn the mixture onto a floured surface, and knead lightly for about half a minute until it becomes a smooth and cohesive ball. Be careful not to overwork the dough because this will cause the gluten to develop too much and toughen the biscuits. Roll the dough out into a thickness of around 1/2 inch.
Step 4: Cutting and Baking the Biscuits
Using a biscuit cutter or any round object like a glass, cut out circles from the dough and transfer them onto your prepared baking sheet. The size of the cutter or glass depends on how big you want your biscuits to turn out. For southern-style biscuits, 2.5-inch diameters are common.
Bake the homemade biscuits in the oven for around 10 to 12 minutes, or until they turn golden brown. Brush the tops with melted butter once they come out of the oven. Serve them hot and fresh with your choice of toppings, such as jam, honey, gravy, or simply more butter.
Step 5: Making Drop Biscuits Variation
If you prefer a quicker and less fuss variant, try making drop biscuits instead. For this easy homemade biscuit recipe, you just need to mix together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar in a large mixing bowl. Add in 1 cup of sour
Substitutions and Variations
There is plenty of room for customization when it comes to making biscuits, and this easy homemade recipe is no exception. Here are a few substitutions and variations you can try to add your own personal touch:
– Flour: Self-rising flour, all-purpose flour or White Lily flour are all great choices for making light and fluffy Southern biscuits. You can also mix half whole wheat flour and half all-purpose flour for a healthier option.
– Buttermilk: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it curdles, then use as the recipe states.
– Oil: Instead of butter, you can use canola oil or melted coconut oil for a dairy-free version of these biscuits.
– Sugar: If you prefer your biscuits to be sweeter, add 1 tablespoon of sugar to the dry ingredients before mixing in the buttermilk.
– Sour Cream: For a tangy twist, swap out half of the buttermilk for sour cream in the recipe.
– Drop Biscuits: If you’re looking for a quicker way to make biscuits, try making drop biscuits instead. Just scoop spoonfuls of the dough onto a lined baking sheet and bake until golden brown.
No matter which variation or substitution you choose, remember that practice makes perfect with biscuit-making! Don’t be afraid to experiment with different ingredients until you find the perfect combination that works best for you.
Serving and Pairing
When it comes to serving and pairing these delicious Southern Breakfast Biscuits, the possibilities are endless! Enjoy them hot and fresh out of the oven for breakfast, brunch, or even as a side dish for dinner. I recommend slathering on some creamy butter or homemade jam while they’re still warm to take these biscuits to the next level of flavor.
If you’re looking for something more savory, try pairing these biscuits with crispy bacon, fried eggs, and a side of sausage gravy. This classic Southern combo never fails to satisfy taste buds and will leave you feeling full and satisfied all morning long.
For a lighter option, try serving these biscuits as a side salad along with some fresh greens and sliced tomatoes. The buttery flavor of the biscuits complement the refreshing taste of fresh vegetables perfectly. You can also create mini breakfast sandwich bites by adding a slice of cheese and your favorite breakfast meat between two halves of a biscuit.
These fluffy Southern Breakfast Biscuits are versatile enough to be served with just about any meal of the day. Whether you prefer sweet or savory, you can’t go wrong with this easy homemade biscuit recipe!
Make-Ahead, Storing and Reheating
As a chef, I always make sure that my food not only tastes amazing but is also convenient for my clients. And when it comes to Southern Breakfast Biscuits, there are ways you can prepare them ahead of time, store them, and reheat them for a quick and satisfying breakfast.
When making these biscuits, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cover the bowl with plastic wrap or a lid to prevent the dough from drying out. You can also shape the biscuits in advance and freeze them for later use.
Once your biscuits are baked, you can store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, place them in the refrigerator or freezer.
To reheat your biscuits, preheat your oven to 350°F (180°C) and place them on a baking sheet. Bake for 5-10 minutes depending on how many biscuits you’re reheating. Alternatively, you can reheat individual biscuits in the microwave for 20-30 seconds until warm.
Remember that reheating your biscuits too long or too high can dry them out, so be careful not to overcook them. With these tips, you can enjoy warm and tasty Southern Breakfast Biscuits whenever you want!
Tips for Perfect Results
To make perfectly light and fluffy biscuits every time, there are a few important tips to keep in mind. Here are my top tips for making the best Southern breakfast biscuits:
1. Use the right flour
When it comes to making biscuits, the type of flour you use makes all the difference. Self-rising flour is the traditional choice for Southern-style biscuits, as it contains baking powder and salt. However, if you don’t have self-rising flour on hand, you can still make delicious biscuits using all-purpose flour and adding baking powder and salt yourself. For the best results, use White Lily self-rising flour or a mix of 2 cups of all-purpose flour with 4 teaspoons of baking powder and 1/4 teaspoon of salt.
2. Keep your ingredients cold
To achieve a tender and flaky biscuit texture, it’s crucial to keep your ingredients as cold as possible throughout the preparation process. Start by placing your butter or canola oil in the freezer for 10-15 minutes before using it, and add ice-cold water or buttermilk to your dough mixture.
3. Don’t overwork your dough
Overworking your biscuit dough can result in tough and dense biscuits. Handle your dough with care, and mix just until the ingredients come together. Fold your dough gently rather than kneading it vigorously, and stop once it reaches a smooth but slightly shaggy consistency.
4. Use a pastry blender or food processor
If you want to speed up the process of cutting in butter or canola oil into your flour mixture, consider using a pastry blender or food processor. Both tools will help you achieve a crumbly texture which is ideal for fluffy southern biscuits.
5. Know how to cut your biscuits
When cutting your biscuit dough into rounds, be sure to use a sharp cutter that will cleanly slice through the dough without squishing it down. Press straight down with the cutter rather than twisting it to ensure that the biscuits rise evenly. Gather scraps of leftover dough and re-roll them just once to avoid overworking them.
By following these tips and tricks, you’re well on your way to making homemade Southern-style breakfast biscuits that are tender, fluffy, and perfect every time.
As the recipe article draws to a close, you may have some unanswered questions about the southern breakfast biscuits. Here are some common questions people might have and the best answers I can provide.
What makes a biscuit light and fluffy?
When making biscuits, it’s important to use low-protein flours to keep them light and tender. To provide both moisture and structure, yogurt is a great addition. It also helps the biscuits rise high and straight, while keeping them moist. However, the yogurt’s acidity can affect the browning process, so baking soda is needed to balance it out.
What makes the biscuits light tender and flaky?
When it comes to making pastries like biscuits, the type of fat used can make a big difference in both texture and flavor. Shortening is known for creating a flakier final product, while butter adds a richer taste. The way the fat is incorporated into the dough, either by cutting it in or by rubbing it into pea-sized shapes, can also impact the overall tenderness and flakiness of the pastry.
What makes Southern biscuits different?
Southern-style biscuits have a unique taste and texture that is highly regarded and sought-after, and the reason behind it lies in a scarcely known ingredient – soft wheat flour. This type of flour prospers in regions with mild, damp weather like the mid-Atlantic, which gives southern cooks a distinct advantage in producing delectable biscuits for years.
What flour is best for fluffy biscuits?
When it comes to whipping up some southern-style cuisine, there are a few basic ingredients that should always be in your arsenal. For starters, you’ll need all-purpose flour to give your dishes that perfect texture. As for baking powder, make sure it’s aluminum-free and free of any clumps by sifting it beforehand. To add a little extra kick of flavor, don’t forget salt and sugar. And when it comes to butter, unsalted and straight out of the fridge is the way to go.
What flour is best for Southern style biscuits?
When it comes to making biscuits for that perfect southern-style meal, seasoned chefs prefer to use self-rising flour with added salt and baking powder. To achieve that tender and mouth-watering texture in biscuits, White Lily, a brand of self-rising flour, is the preferred choice among southern cooks. White Lily flour is specially milled from soft red winter wheat, typically grown in southern regions of the United States.
What flour is best for light biscuits?
When it comes to biscuits, the type of flour used can greatly affect the texture and taste. Using cake flour results in a light and airy biscuit, but sacrifices the crispiness of the outer layer. On the other hand, all-purpose flour yields a drier biscuit with a more substantial crunch. To achieve the best of both worlds, combining equal parts cake flour and all-purpose flour is recommended.
Southern-style cuisine is famous for its bold flavors and hearty dishes. But when it comes to breakfast, nothing beats a light and fluffy southern buttermilk biscuit. Trust me, as a chef specializing in southern cuisine, I’ve made my fair share of biscuits.
If you’re looking for an easy homemade recipe that delivers the perfect tender and flaky biscuit, this southern buttermilk biscuit recipe is your best bet. With only a few simple ingredients and some easy-to-follow steps, you’ll be able to create a delicious batch of fluffy biscuits that will rival any bakery’s.
So go ahead and give it a try! Whether you’re serving them up with bacon and eggs or just slathered with butter and honey, these biscuits will make any morning feel like a Sunday brunch at grandma’s house.
Don’t settle for dry and crumbly biscuits. You deserve the light, fluffy, southern-style goodness that this biscuit recipe offers. So grab your canola oil and buttermilk and get ready to impress yourself (and maybe even your friends and family) with these fluffy southern buttermilk biscuits!
Southern Breakfast Biscuits - Easy but Light and Fluffy Recipe
- 2 cups self raising flour
- 1 cup buttermilk
- 1/4 cup water (roughly)
- 3 1/16 cups canola oil (roughly)
- Pre-heat the oven to 450 Degrees Fahrenheit.
- Generously cover the bottom of an 8" square glass baking dish with Canola Oil, and set it in the oven.
- Combine Buttermilk and Flour in a mixing bowl.
- Add water until the consistency is slightly sloppier than dough. This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable.
- Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients. Overmixing can lead to tough biscuits, so be careful not to fall for that trap!
- Take your glass dish from the oven, and pour/scoop/scrape your dough into it. Smooth it over the top if necessary, to ensure even sized biscuits. (no worries if you don't do this well, they still taste great).
- Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares.
- Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown.
- Remove from the oven and serve.
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