Mouth-Watering Vegan Biscuit Recipe for Southern Comfort

A Vegan Twist on Southern-Style Biscuits

Y’all, get ready to experience the flaky, buttery, and downright deliciousness of Southern-style biscuits with a vegan twist! Yes, you heard that right—this recipe is for vegan buttermilk Southern-style biscuits that are just as good (if not better) than the original. As a chef who specializes in Southern cuisine, it’s important to savor every bite of these iconic biscuits. But as a vegan, ensuring that everyone can enjoy this classic dish without sacrificing their values is equally important. That’s why this recipe shares best-kept secrets for making vegan biscuits that will rival any non-vegan version out there.

Flaky, Buttery, and 100% Vegan

Now, some may wonder—can a biscuit be fluffy and flaky without butter and buttermilk? The answer is yes! By using unsweetened soy milk and lemon juice or apple cider vinegar as a substitute for buttermilk, this recipe achieves the same tangy flavor and tender texture without any animal products. These vegan biscuits are tall, ultra-flaky, buttery, and filled with layers, just like the original ones.

Not only is this recipe easy to make in just 30 minutes with simple pantry staples like flour, baking powder, salt, and vegan butter, but it’s also incredibly versatile. The recipe can be customized by adding chives or serving with gravy for a true Southern feast. With crispy edges and a pillowy soft interior, these biscuits are the perfect addition to breakfast, brunch, or dinner.

So, whether an experienced baker looking for a new challenge or a beginner trying something new in the kitchen, this vegan buttermilk Southern-style biscuit recipe is sure to become a favorite! Once these flaky and fluffy biscuits are tried, even dairy-filled versions won’t be missed. Let’s get started!

Table of Contents

1. Why You’ll Love This Recipe
2. Ingredient List
3. The Recipe How-To
4. Substitutions and Variations
5. Serving and Pairing
6. Make-Ahead, Storing, and Reheating
7. Tips for Perfect Results
8. Bottom Line
9. Nutrition Facts

Why You’ll Love This Recipe

Fluffy Vegan “Buttermilk” Southern-Style Biscuits

Folks, listen up! For those who love Southern-style biscuits but follow a vegan diet, there is something that will knock their socks off! These fluffy vegan “buttermilk” Southern-style biscuits are sure to satisfy cravings for that classic buttery and flaky taste without compromising their lifestyle.

Why is this recipe worth trying? First of all, every bite is bursting with savory flavors that make these biscuits irresistible. From the almond milk-based vegan buttermilk to the combination of unbleached all-purpose flour, baking powder, and salt, this recipe creates a buttery vegan biscuit experience like no other!

Quick, Easy, and Perfect for Any Occasion

But wait! There’s more! These biscuits are easy to make – in just 30 minutes – meaning that they’re perfect for any occasion, from breakfast to brunch or even as a mouth-watering side dish. Plus, they’re tall and ultra-flaky, with many layers, easy to make, making each serving pure pleasure.

For those with dietary restrictions, this recipe’s got their needs covered. It’s gluten-free and healthy. And for anyone looking for a gravy recipe or a three-ingredient biscuit, these homemade biscuits and gravy go surprisingly well together because these biscuits soak up the gravy like nobody’s business.

With easy-to-follow steps, useful tips for perfect results, and handy substitutions for variations, it’s the best vegan Southern-style biscuit recipe out there! There won’t be another vegan buttermilk biscuit recipe that produces such moist and flaky, buttery deliciousness quite like this one.

In short, this delicious biscuit recipe is perfect for those who want to enjoy Southern-style biscuits in a more fulfilling way. So why not give it a try today? Taste buds will thank them!

Ingredient List

A closer look at the ingredients needed to make these flaky and buttery Vegan “Buttermilk” Southern-Style Biscuits reveals a short and simple list. The following ingredients are required:

• Unsweetened soymilk: 1 cup for making vegan buttermilk.
• Lemon juice: 1 tablespoon for combining with soymilk to create vegan buttermilk.
• Unbleached all-purpose flour: 2 cups for making the dough.
• Baking powder: 1 tablespoon as a leavening agent in the dough.
• Salt: 1 teaspoon to enhance flavor.
• Vegan butter: ½ cup for mimicking the richness of traditional buttery biscuits.
• Apple cider vinegar: 1 tablespoon for flakier vegan biscuits.

Optional Ingredients:

• Chives or other herbs: Added for more taste variety.
• Almond milk or other plant-based milk: Can be used instead of soymilk for vegan buttermilk.

That’s it! Simple, isn’t it? Next, the process of making these easy-to-make vegan Southern-style biscuits will be explored.

The Recipe How-To

Now, the exciting part begins—the recipe instructions for making vegan buttermilk Southern-style biscuits. This recipe is easy to follow, requiring only a few simple ingredients. Below are the step-by-step instructions:

Ingredients

• 1 cup of unsweetened soy milk or almond milk
• 1 tbsp of lemon juice or apple cider vinegar
• 2 cups of unbleached all-purpose flour
• 1 tbsp of baking powder
• ½ tsp of baking soda
• 1 tsp of salt
• 6 tbsp of vegan butter (cold), grated

Steps

Step 1: Preheat the oven to 425 degrees F.

Step 2: Combine the vegan milk and lemon juice/apple cider vinegar in a small bowl to create vegan “buttermilk.” Stir well and set aside.

Step 3: In another bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Mix until evenly combined.

Step 4: Add grated vegan butter to the dry ingredients mixture. Use a fork, pastry cutter, or hands to mix until a crumbly texture forms.

Step 5: Pour the vegan “buttermilk” into the dry ingredients mixture. Mix with a spatula or wooden spoon until just combined.

Step 6: Transfer the biscuit dough onto a floured surface. Work quickly, gently kneading the dough about four times until it comes together.

Step 7: Roll out the dough to an inch thickness. Fold it in half once, then roll it out again to one-inch thickness. Repeat this step several times to create flaky, buttery layers that are easy to separate.

Step 8: Using a biscuit cutter or an upside-down narrow cup with a sharp edge, cut the biscuits according to the desired size.

Step 9: Place the biscuits on a baking sheet lined with parchment paper, brush the tops with some vegan butter, and bake for 15-20 minutes. They will be done when golden brown.

Step 10: Let the biscuits cool slightly before serving, whether with gravy or enjoyed plain.

With these step-by-step instructions, the process of making tall, fluffy and perfectly flaky vegan buttermilk southern style biscuits in just 30 minutes!

Substitutions and Variations

For those looking to switch up the flavors and make this vegan buttermilk Southern-style biscuit recipe truly their own, there are plenty of substitutions and variations to tailor the recipe to personal taste preferences. Here are some ideas:

• Flour: Unbleached all-purpose flour is traditionally used in Southern-style biscuits, but it can easily be swapped for a gluten-free flour blend for those who are gluten intolerant.
• Vegan butter: If vegan butter or margarine is not available, it can be substituted with coconut oil or vegetable oil. However, the flavor profile may change slightly.
• Vegan milk alternative: While unsweetened soymilk is recommended, it can be replaced with almond milk or other plant-based milk alternatives such as rice or oat milk.
• Apple cider vinegar: Instead of apple cider vinegar, lemon juice or another type of acid, such as white vinegar, can be used as a substitute.
• Chives: Chives add a nice pop of color and flavor to the biscuits, but other herbs and spices such as rosemary, thyme, or paprika can be experimented with for variety.

Experimenting with different ingredient combinations allows for customization based on dietary restrictions and personal preferences. Give each variation a try and discover which combination tickles your tastebuds.

Serving and Pairing

Once these vegan Southern-style biscuits are out of the oven and still warm, they can be paired with a variety of toppings for a satisfying meal at any time of day. Many enjoy slathering them with vegan butter or jam for a sweet treat. For a hearty breakfast, these fluffy, flaky biscuits can be topped with vegan sausage gravy for an indulgent twist on the classic Southern-style dish.

Chives can also be added to the batter for a fresh and savory flavor that pairs well with vegan scrambled eggs or tofu scramble. These biscuits work well as a side dish to any meal, such as vegan chili or stew, with just enough flakiness and buttery goodness to complement any hearty dish.

These biscuits are highly versatile and can be paired with almost anything—from sweet spreads like honey and maple syrup to savory options such as vegan mushroom gravy or roasted vegetables. These pairings make this recipe one of the most flexible and easy homemade biscuit recipes available.

Best of all, these vegan biscuits are suitable for those with gluten sensitivities or allergies, as the recipe does not include wheat flour. Whether enjoyed alone as an afternoon snack or served alongside a favorite vegan dish, these Southern-style vegan buttermilk biscuits are sure to satisfy any appetite for flavor.

Make-Ahead, Storing, and Reheating

Once these delectable Southern-style vegan biscuits are made, they can be enjoyed for days to come. Fortunately, this recipe allows for make-ahead preparation, ensuring these fluffy, flaky biscuits are available anytime. The biscuit dough can be prepared in advance and stored in the refrigerator for up to two days before baking.

To make the biscuit dough ahead of time, the recipe should be followed as written up to the point where the biscuits would be cut out. Instead of cutting and baking them immediately, refrigerating the dough is recommended. When ready to bake, the dough should be left at room temperature for about 10 minutes before continuing with the remaining steps of the recipe.

Storing leftover biscuits is also simple. Once these Southern-style vegan biscuits have cooled to room temperature, they should be placed in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for up to four days.

Reheating the saved biscuits is just as easy. Preheating the oven to 350°F (175°C) and wrapping each biscuit in aluminum foil before baking for 5-10 minutes will ensure they are heated through. Alternatively, they can be microwaved on high for 1-2 minutes until warm.

Although they taste best fresh from the oven, these vegan buttermilk Southern-style biscuits remain delicious after reheating, making them a great option for meal prep or leftovers.

Tips for Perfect Results

When making Southern-style biscuits, achieving the perfect balance of flaky layers and buttery goodness is crucial. Experts in Southern cuisine have developed tips and tricks to help ensure biscuit perfection every time. Here are the top tips for getting the best results from this vegan “buttermilk” Southern-style biscuit recipe.

Tip #1: Use Cold Vegan Butter

To achieve ultra-flaky and buttery biscuits, it is essential to use cold vegan butter in the dough. The butter should be well-chilled before use and cut into small cubes to incorporate into the dry ingredients.

Tip #2: Handle the Dough Gently

When mixing and shaping the dough, it should be handled as little as possible. Overworking the dough can result in tough biscuits that do not rise properly. A light touch should be used when incorporating the wet ingredients, and the dough should be patted out gently before cutting.

Tip #3: Don’t Twist the Biscuit Cutter

When cutting the biscuits, the biscuit cutter should be pressed straight down instead of twisted. Twisting can cause the edges to seal up, preventing the biscuits from rising properly in the oven.

Tip #4: Use a Hot Oven

The oven should be preheated to 425°F (218°C) before placing the biscuits inside. A hot oven ensures that the biscuits cook evenly and rise tall and fluffy.

Tip #5: Let the Biscuits Rest

After cutting the biscuits, they should rest on the baking sheet for a few minutes before being placed in the oven. This allows the baking powder to work effectively, helping the biscuits rise even more.

By following these tips, anyone can create perfectly flaky, buttery, and delicious vegan “buttermilk” Southern-style biscuits every time.

Bottom Line

These vegan “buttermilk” Southern-style biscuits are a must-try for anyone who loves the classic taste of Southern-style biscuits but wants to enjoy them in a cruelty-free and vegan manner. This recipe is easy to make and requires only a few simple ingredients that can be easily found in a pantry or at a local grocery store.

Moreover, these biscuits are ultra-flaky and buttery with many layers, making them perfect to pair with gravy or enjoy on their own. They can be served for breakfast, lunch, dinner, or as a snack, making them a versatile addition to any meal.

For those who enjoy healthy recipes and vegan desserts, this biscuit recipe is worth trying. Additionally, they are gluten-free, making them suitable for individuals with gluten intolerance.

In conclusion, whether someone follows a vegan lifestyle or not, these vegan “buttermilk” Southern-style biscuits are sure to impress with their delicious taste and fluffy texture. The oven should be preheated to 425°F (218°C), the ingredients gathered from the pantry, and the baking process started to enjoy some of the best vegan biscuits ever made!