Savor the Flavor of Our Bacon-Cheese Dip Recipe

Welcome, friends, to one of the best culinary experiences that the South has to offer. As a southern cuisine chef, I understand that the region is home to a plethora of flavors and unique dishes born out of history and tradition. One such recipe is the Bacon-Cheese Dip, a classic appetizer that has become a staple dish for your Southern Living occasions.

This dip exemplifies everything that the southern way of cooking represents – using simple ingredients to make extraordinary dishes with immense flavor and taste. This Bacon-Cheese Dip is no exception, making it an essential component to any cookout, game night or potluck.

With crispy bacon, melted creamy cheeses and just the right amount of spices, this dip will undoubtedly elevate any party to greater heights. Every guest will be raving about it all night long, and asking for the recipe.

So why not join in on this Southern living recipe trend and try your hand at making this dip? Trust me; it’ll be one decision you won’t regret!

Why You’ll Love This Recipe

Bacon-Cheese Dip -- Southern Living
Bacon-Cheese Dip — Southern Living

Are you tired of the same old dips for your parties, barbecues or game nights? Look no further because this Bacon-Cheese Dip recipe from Southern Living is going to be a game-changer! Trust me; you are going to fall in love with this dip that has a perfect balance between cheesy goodness and smoky bacon flavors.

This Bacon-Cheese Dip recipe is incredibly easy to make and takes only a few minutes to prepare, making it an excellent choice for any occasion. With ingredients like bacon, blue cheese, cream cheese, and sour cream, this dip is creamy and packed with bold flavors. The tangy blue cheese complements the smoky bacon flavors perfectly. The blend of cheeses gives this dip a creamy, dreamy texture that will have you coming back for seconds.

This recipe also offers endless customization possibilities. You can choose to use different kinds of cheese or add jalapenos for an extra kick of heat! Oh, and did I mention how easy it is to make this dip ahead of time or even freeze for later?

Imagine serving this Bacon-Cheese Dip to your guests while they watch the big game, or perhaps as a starter for Thanksgiving dinner. It’s guaranteed that they will love it and ask for the recipe. Trust me; this Bacon-Cheese Dip is a crowd-pleaser!

Ingredient List

 Smother your chips in gooey goodness with our bacon-cheese dip.
Smother your chips in gooey goodness with our bacon-cheese dip.

Get Ready for Some Southern Living Flavor

If you’re looking for a dip recipe that packs a punch with big bold flavors, this bacon-cheese dip is the way to go. Here are the ingredients you’ll need to create this delicious dip:

  • 1 pound bacon: For this recipe, thick-cut bacon works best as it adds an extra layer of savory flavor.
  • 2 garlic cloves minced: Minced garlic adds depth and flavor without overpowering the other ingredients.
  • 2 green onions chopped: Chopped green onions give this dip some freshness and balance out the richness of the cheese and sour cream.
  • 16 ounces sharp cheddar cheese shredded: Use freshly shredded cheddar cheese for the best flavor.
  • 8 oz. Cream cheese, softened: Softened cream cheese blends smoothly and helps thicken the dip.
  • 1 cup sour cream: Sour cream helps balance out the saltiness of the bacon and sharpness of the cheeses.
  • 3/4 cup mayonnaise: Mayo gives this dip its creamy texture and is a classic ingredient in southern-style dips.
  • 1 tbsp. hot sauce: Use your favorite hot sauce or cayenne pepper to add a spicy kick to the dip.

Add these ingredients to your grocery list, gather your supplies, and get ready to make a flavor-packed bowl of Bacon-Cheese Dip.

The Recipe How-To

 Ditch the store-bought dips for the rich and savory flavors of the south.
Ditch the store-bought dips for the rich and savory flavors of the south.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (177°C). While your oven is warming up, you can begin preparing your dip.

Step 2: Cook Bacon

Next, take 7 bacon slices, chop them into small pieces, and cook them in a large skillet over medium heat. Cook until the bacon is crispy and brown, stirring occasionally for even cooking. Once done, remove the bacon from the pan and allow it to cool on a paper towel-lined plate to absorb excess grease.

Step 3: Prepare Cheeses

In a large bowl, mix together 2 packages (8 oz each) of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise with an electric mixer until smooth. Add in 1 1/2 cups of shredded cheddar cheese, 1/2 cup of crumbled blue cheese, and cooked bacon pieces from step 2 into the mixture. Mix well to combine.

Step 4: Add Flavorful Ingredients

Gently stir in some flavorful ingredients such as 2 tablespoons of diced onion, 2 minced garlic cloves, and 2 tablespoons of fresh parsley. Drizzle in some hot sauce to taste if you like things spicy.

Step 5: Bake Your Dip

Pour the mixture into a baking dish or cast-iron skillet, spreading it out evenly. Bake for about 25 minutes, or until bubbly and golden brown on top. Once done, let it cool for about 5 minutes before serving.

Step 6: Garnish and Serve!

Before serving, garnish with crumbled bacon bits, chopped green onions, or more fresh parsley for added flavor and eye appeal. Serve immediately with your favorite dipping components such as breadsticks or tortilla chips. Enjoy!

Substitutions and Variations

 Cheesy, crispy, and savory, this dip is the ultimate indulgence for any snack-time.
Cheesy, crispy, and savory, this dip is the ultimate indulgence for any snack-time.

Even though the original Bacon-Cheese Dip recipe is a crowd pleaser, it’s always nice to switch things up and add a little variety to your southern-style cuisine. Here are some fun substitutions and variations you can try out:

– Blue Cheese Lovers: If you love the funky, pungent flavor of blue cheese, consider adding even more crumbled blue cheese to the recipe. You can also substitute blue cheese crumbles for the cheddar cheese to make a Blue Cheese Bacon Dip that will be sure to satisfy your cravings.

– Onion Dip: If you’re a fan of onion dip, feel free to swap out the cheddar cheese in this recipe for sweet onions or green onions. Alternatively, combine crispy bacon bits and caramelized onions for a delicious Sweet Onion Bacon Dip.

– Three Cheese Dip: For those who just can’t get enough cheese, try swapping out some or all of the cheddar cheese for sharp white cheddar or homemade pimento cheese. This variation will give you an extra cheesy dip that’s perfect for those who love rich, creamy flavors.

– Spicy Jalapeño Bacon Dip: Add some heat to your dip by incorporating diced jalapeño peppers or hot sauce into the mix. You could also add Rotel tomatoes to create a Cheesy Bacon Rotel Dip with a kick.

– Million Dollar Dip: Take your dip game up a notch by trying out Million Dollar Dip – it’s basically bacon-cheese dip on steroids! This version adds cream cheese and sour cream to the mix, and swaps out the cheddar cheese for Monterey Jack cheese. Trust me, it’s worth it.

Experiment with these substitutions and variations to create new and exciting dips that will keep your guests coming back for more. Get creative and make this recipe totally your own!

Serving and Pairing

 Take game-day snacking to the next level with our bacon-cheese dip.
Take game-day snacking to the next level with our bacon-cheese dip.

When it comes to serving this bacon-cheese dip, the possibilities are endless. This Southern Living recipe is a guaranteed crowd-pleaser at any party or gathering.

For a classic twist, serve the dip with your choice of crispy crackers or tortilla chips on the side. It’s also an excellent addition to any veggie platter. The creamy, bacon-packed goodness compliments crunchy celery sticks, juicy cherry tomatoes, and sweet pepper slices perfectly.

Want to elevate the dish? Spread a layer of the dip over sliced French bread or baguette rounds and toast in the oven for an easy appetizer that looks (and tastes) impressive.

As for pairings, there’s no denying that this dip calls for something refreshing to wash it all down. Southern-style sweet tea is always a top choice for balancing out the rich flavors of cheese and bacon. But don’t be afraid to get creative! For a brunch gathering, consider mixing up some mimosas or bloodies to accompany the cheesy goodness.

And there you have it! This bacon-cheese dip is versatile in both serving and pairing options, leaving you free to play around with what fits your taste buds best. Whatever you do, serve this recipe with pride and get ready for all the rave reviews from your guests.

Make-Ahead, Storing and Reheating

 Creamy and smoky, our dip is an explosion of flavor in every bite.
Creamy and smoky, our dip is an explosion of flavor in every bite.

One thing I love about this Bacon-Cheese Dip recipe is how easy it is to prepare in advance. You can make the dip ahead of time and keep it in the fridge until you’re ready to serve. Simply follow the recipe instructions and transfer the dip to an airtight container before refrigerating for up to 2 days.

When reheating, place the dip in a microwave-safe bowl and heat on high for 1-2 minutes, stirring occasionally, until hot and bubbly. Alternatively, you can reheat the dip in a small saucepan over low heat, stirring frequently until heated through. If the mixture seems too thick after reheating, you can add a little milk or cream to thin it out.

If you have leftovers, store them in an airtight container and refrigerate for up to 3 days. Keep in mind that the texture may become slightly denser after storing, but you can always add a little milk or cream during reheating to restore its creamy consistency.

If you’re planning on serving this Bacon-Cheese Dip for a party or event, I recommend making it ahead of time so that you can focus on other things during your gathering. This way, you won’t be scrambling around at the last minute trying to prepare everything when your guests arrive.

With these make-ahead, storage and reheating tips, you can confidently whip up a batch of this delicious bacon cheese dip anytime without worrying about quality or freshness.

Tips for Perfect Results

 One bite and you'll understand why this dip is a southern classic.
One bite and you’ll understand why this dip is a southern classic.

Nothing beats a rich and creamy dip to impress guests at a party. If you are looking for that wow factor with your Bacon-Cheese Dip, then here are some tips that will help you nail it!

First and foremost, make sure your cheese is at room temperature before in preparation. It is a lot easier to mix the cheese when it’s softened and comes out smoother. Nobody enjoys dipping into clumps of cheese that did not fully dissolve. Also, soften the cream cheese first by leaving it out on the counter for an hour or microwave it for around 30 seconds.

When using bacon, make sure you chop them into small pieces for even distribution throughout the dip; nobody wants to take a bite of dip and end up pulling out a huge chunk of bacon. If you want the bacon to be extra crispy, cook them until they reach golden brown before adding them to the dip mixture.

In case you prefer your dip spicier, some hot sauce will do the trick. Add it slowly and continually taste along the way to get the perfect amount of spice without overpowering the other flavors.

For those who enjoy blue cheese, adding crumbled blue cheese will amplify its flavor profiles. However, if you’re not fond of blue cheese or want something different, replace it with Monterey Jack or even cheddar cheese.

Lastly, don’t be afraid to garnish with fresh parsley or chopped green onions to add color and texture to your dish. It’s all about presentation!

Follow these tips when making your Bacon-Cheese Dip, and I guarantee you’ll have people asking for your recipe!


Now that you have learned about all the ingredients and steps required for making this delicious and savory Bacon-Cheese Dip with a Southern twist, it’s time to address some common questions that may arise while preparing the recipe. Some frequently asked questions can be related to ingredient substitutions, serving suggestions, and storage recommendations. In this section, I will provide you with answers to the most commonly asked questions about this dish. So, let’s dive in!

What is crack dip made of?

Crack dip is a savory and addictive appetizer that combines cream cheese, sour cream, diced shallot, tangy ranch dressing, flavorful shredded cheeses, crispy crumbled bacon, and aromatic seasonings.

What is a cheesy dip?

I’ll be sharing my recipe for a velvety cheese mix that’s perfect for dipping fresh veggies, chips, and more.

Bottom Line


In conclusion, this bacon-cheese dip recipe from Southern Living is a must-try for anyone who loves delicious and flavorful dips. With its combination of creamy cream cheese, tangy blue cheese, and smoky bacon, this dip is sure to be a hit at any gathering or party. By following the step-by-step instructions and helpful tips provided in this article, you can easily whip up a batch of this mouth-watering dip right in your own kitchen.

Whether you’re serving it with chips, crackers, veggies, or bread, this dip will add a burst of flavor to any snack or appetizer spread. Plus, with its versatile ingredients list and several variations and substitutions to choose from, you can customize this dip to suit your taste preferences and dietary needs.

So what are you waiting for? Give this Bacon-Cheese Dip recipe a try today and see why it’s become such a popular favorite among Southern Living fans. Your taste buds will thank you!

Bacon-Cheese Dip -- Southern Living

Bacon-Cheese Dip -- Southern Living Recipe

Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.
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Prep Time 10 mins
Cook Time 2 hrs
Course Appetizer
Cuisine Southern cuisine
Servings 1 cups
Calories 226.5 kcal


  • 1/2 cup sour cream
  • 1 (4 ounce) package crumbled blue cheese
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons diced onions
  • 1/8 teaspoon hot sauce
  • 4 slices bacon, cooked and crumbled
  • chopped fresh parsley (optional)
  • blue cheese, crumbles (optional)


  • Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  • Stir in half of bacon. Cover and chill 2 hours.
  • Let stand at room temperature 15 minutes before serving.
  • Sprinkle with remaining bacon.
  • Garnish with parsley and crumbles, if desired.

Add Your Own Notes


Serving: 76gCalories: 226.5kcalCarbohydrates: 1.8gProtein: 7.5gFat: 21.2gSaturated Fat: 11.4gCholesterol: 48.5mgSodium: 444.2mgSugar: 0.2g
Keyword < 4 Hours, Very Low Carbs
Tried this recipe?Let us know how it was!

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