Mouth-Watering Hash Brown Casserole Recipe You Must Try!

Greetings, food lovers! Today, I have a recipe that will make your taste buds dance with joy – the Cheesy Southern Hash Brown Casserole!

If you’re looking for comfort food that is easy to make and perfect for any occasion, look no further. This recipe is the epitome of Southern cuisine, with its creamy texture, savory cheese flavor, and buttery goodness.

Just imagine: layers of tender hash brown potatoes, shredded cheddar cheese, and a rich blend of cream of chicken soup and sour cream. All baked to bubbly perfection with a golden brown crust on top. It’s a dish that will satisfy your cravings and leave you wanting more.

Plus, this casserole is versatile enough to be served as breakfast or brunch. Bring it to your next potluck gathering and wow your friends and family with this blissful creation.

So go ahead and indulge in this easy-to-make cheesy hash brown casserole; it’s the perfect comfort food that will please even the pickiest of eaters.

Why You’ll Love This Recipe

Cheesy Southern Hash Brown Casserole
Cheesy Southern Hash Brown Casserole

Listen up, food lovers! This recipe is the one you’ve all been waiting for – the best cheesy Southern hash brown casserole you’ll ever taste. Get ready to indulge in a comfort food classic that will leave your taste buds singing with delight.

Why should you love this recipe, you ask? Well, let me tell you. Firstly, it’s packed full of delicious ingredients like crispy bacon, creamy sour cream, and gooey cheddar cheese that melt together into a mouthwatering symphony of flavors. Every bite is bursting with savory goodness that will satisfy your deepest cravings.

But that’s not all. To make things even better, this recipe is quick and easy to prepare. Simply mix all the ingredients together in a large bowl, pour them into a baking dish, and pop it in the oven for 40-45 minutes. This dish is perfect for lazy Sunday mornings or as an easy weeknight dinner.

And there’s more – this casserole is versatile too! You can easily swap out some of the ingredients to make it vegetarian-friendly or even add diced ham to turn it into a breakfast casserole. The options are endless, making this recipe the ideal addition to your meal planning rotation.

In summary, this cheesy southern hash brown casserole is the ultimate comfort food that everyone will love. It’s simple to make, packed full of flavor, and adaptable to meet various dietary needs. So what are you waiting for? Get cooking and discover your new favorite dish today!

Ingredient List

 The gooey goodness of melted cheese
The gooey goodness of melted cheese

Below are the ingredients you will need to make this cheesy southern hash brown casserole recipe. These items can be found in any grocery store, but it’s important to ensure that you get the right ones.

Hash Brown Casserole Ingredients:

  • 1/2 cup butter, melted
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese, divided

It’s important to note here that using frozen southern-style hash brown potatoes is highly recommended as they work best for this type of dish. It’s also advised not to use pre-shredded cheese as freshly grated cheese enhances the flavor and texture of the casserole.

The Recipe How-To

 A crispy layer of golden hash browns
A crispy layer of golden hash browns

Now that we have all the ingredients ready, let’s move on to the most exciting part: cooking. With just a few simple steps, you’ll have a delicious and hearty Cheesy Southern Hash Brown Casserole ready to be enjoyed.

Step 1: Preheat Oven and Grease Baking Dish

First things first, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray so that your casserole doesn’t stick.

Step 2: Mix the Ingredients

Grab a large bowl and combine 2 pounds of frozen southern-style hash brown potatoes, 1 can (10.5 ounces) of condensed cream of chicken soup, 1 cup of sour cream, 1/2 cup (1 stick) of melted butter, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 cup of diced onion. Mix well until all the ingredients are combined.

Step 3: Add Shredded Cheese

Next, gently fold in 2 cups of shredded cheddar cheese into the mixture.

Step 4: Pour Mixture into Baking Dish

Pour the mixture into the prepared baking dish using a spatula to smooth it out so that it’s evenly spread across the dish.

Step 5: Top with Toppings

Now for the fun part – adding toppings! If you like bacon, sprinkle cooked and crumbled bacon over the top of your casserole. You can also use crushed Corn Flakes or breadcrumbs for added texture.

Step 6: Bake

Finally, bake in the preheated oven for approximately 45 minutes or until bubbly and golden brown on top. Once done, remove from oven and allow it to set for about 5 minutes before serving.

Your family or guests are sure to enjoy this easy and delicious Cheesy Southern Hash Brown Casserole. Enjoy!

Substitutions and Variations

 A casserole that screams Southern comfort
A casserole that screams Southern comfort

As a chef, I always encourage experimentation in the kitchen. Here are some variations and substitutions to give this Cheesy Southern Hash Brown Casserole Recipe your own twist.

1. Instead of cheddar cheese, you can try using pepper jack, mozzarella or Colby cheese.

2. If you’re not a fan of bacon, use diced ham or turkey instead.

3. Swap out sour cream for plain Greek yogurt or French onion dip for a tangier flavor.

4. Add some spice to your casserole by mixing in sliced jalapeños or chili flakes into the mix.

5. For vegetarian options, replace chicken soup with cream of mushroom soup and bacon with mushrooms or spinach.

6. To make it gluten-free, use gluten-free cream chicken soup or make your own homemade version.

7. Add some crunch to your casserole by topping it with panko breadcrumbs or crushed corn flakes before baking.

8. Experiment with different herbs and spices like smoked paprika, thyme or rosemary to add some depth of flavor.

These substitutions and variations will give your casserole a unique flavor profile that’ll be perfect for any breakfast or brunch occasion.

Serving and Pairing

 Deliciously baked to perfection
Deliciously baked to perfection

Now that your cheesy Southern hash brown casserole is ready, it’s time to serve it and enjoy its deliciousness! This casserole is a versatile dish and can be enjoyed for breakfast, brunch, lunch or dinner. Serve it hot out of the oven or at room temperature depending on your preference.

For breakfast or brunch, this southern-style hash brown casserole pairs beautifully with sliced ham, bacon or sausages. Fresh fruit, gravy, biscuits or toast would make great sides dishes to complement the dish’s savory flavors.

For lunch or dinner, try serving the cheesy hash brown casserole as a side dish with grilled pork chops, roasted chicken or a juicy steak. It can also be paired with a fresh salad or some steamed vegetables like asparagus or broccoli for a complete meal.

If you’re looking for something more casual, this casserole makes an excellent potluck addition or party dish. It’s easy to transport and can be served in individual portions if needed.

For an extra twist on this classic recipe, top the casserole with crushed corn flakes before baking for some added crunch. You can also slice onions thinly and layer them over the top for an extra burst of flavor.

Overall, the possibilities are endless when it comes to serving and pairing this delicious cheesy southern hash brown casserole. So go ahead, experiment and enjoy!

Make-Ahead, Storing and Reheating

 Warm, cheesy, and oh-so-satisfying
Warm, cheesy, and oh-so-satisfying

In southern cooking, convenience is key. That’s why this Cheesy Southern Hash Brown Casserole recipe can be made ahead and stored for an easy meal option.

If you plan to make the casserole ahead, prepare all the ingredients and layer them in the baking dish according to the recipe. Once assembled, cover the casserole tightly with aluminum foil and refrigerate it for up to 24 hours before baking.

To store leftovers, transfer the cooled casserole to an airtight container and store it in the refrigerator for up to three days. For longer storage, you can also freeze it for up to two months.

When reheating, preheat your oven to 350°F (175°C), remove the foil from the baking dish, and pop it in the oven for about 20-25 minutes or until heated through. If you’re short on time, you can also reheat individual portions in the microwave until piping hot.

One thing to note is that reheating may make the casserole cheesy but a little soggy so it’s best to not over bake it at first. If your casserole turned out a little soggy after reheating, try crisping it up by placing it back in the oven at 400°F (200°C) for a few additional minutes to help evaporate some of the excess moisture.

With these tips, you’ll have an easy cheesy hash brown casserole ready-to-go whenever hunger strikes – just what I call a real southern comfort!

Tips for Perfect Results

 The ultimate party dish
The ultimate party dish

Cooking up a Cheesy Southern Hash Brown Casserole can be a simple, stress-free experience. By following a few tips, you can make sure the casserole turns out perfectly every time.

The first tip is to use frozen southern-style hash brown potatoes as the base of your casserole. Thaw them completely in the refrigerator overnight, or place them in a colander under running water for several minutes to get rid of any excess ice crystals.

Secondly, make sure to preheat your oven to 375 degrees Fahrenheit. This temperature will ensure that the casserole cooks evenly and prevents it from drying out or becoming too soggy.

Before adding any ingredients to your hash browns, make sure they are well-drained. Use a clean dish towel or paper towels to press out as much liquid as possible. This will prevent the casserole from being watery.

Another essential tip is to add cheese in two separate stages. The first is mixing shredded cheddar cheese with your thawed hash browns for maximum flavor distribution. The second is reserving additional shredded cheddar cheese to sprinkle on top of the casserole during baking. This technique ensures that every bite has a cheesy taste and texture.

If you want to vary the recipe, consider adding some diced onions, green peppers, crumbled bacon or ground beef before baking. These additions will enhance the taste and texture of your casserole.

Lastly, coat your baking dish with cooking spray before layering the ingredients. This will prevent sticking and make clean-up easier.

By following these tips, you’ll end up with the best Cheesy Southern Hash Brown Casserole ever: creamy and cheesy on the inside with a crispy golden brown crust on top!


As you prepare to whip up this delicious Cheesy Southern Hash Brown Casserole Recipe, you might have some questions on your mind. Fortunately, we’ve got answers! In this section, we’ll discuss some of the commonly asked questions to help you achieve perfect results every time. From ingredient substitutions to tips for making ahead and serving, we’ve got you covered. So, let’s dive in and get those questions answered!

Why did Cracker Barrel remove hashbrown casserole?

We regret to inform you that, at the moment, we are unable to offer Hashbrown Casserole following some issues with our supply chain. Please note that this item is not currently listed as a side option when placing orders online. We apologize for any inconvenience this may cause and thank you for your understanding.

Do you thaw hash browns for casserole?

When using hash browns as an ingredient, it’s best to thaw them before cooking. If cooked in a frozen state, the heat will be uneven and could cause them to become overly mushy and watery. It may also lead to the outside cooking while the inside remains frozen, so it is advisable to thaw them before proceeding with the recipe.

What is Cracker Barrel hashbrown casserole made of?

I’ve got an amazing recipe for hash brown casserole that’s just as good, if not better than the one served up at Cracker Barrel! This dish is a comforting blend of shredded potatoes, cheese and sour cream that’s oh so creamy and flavorful.

Why is my hash brown casserole soggy?

When preparing a casserole recipe with hash browns, it is important to ensure they are not too wet as this can lead to a soggy outcome. While shredded potatoes are not recommended, homemade hash browns can be an option if they are soaked and dried diligently. However, using frozen hash browns is the preferred choice as they tend to have less moisture content.

Bottom Line


In conclusion, this cheesy southern hash brown casserole recipe is the perfect dish for any time of day! It’s easy to make, tastes delicious, and is definitely worth adding to your recipe collection. Not only does it make for a great side dish at dinner parties and potlucks, but it also works well as a breakfast or brunch option.

In addition, the recipe allows for substitutions and variations, making it customizable to your personal preferences. With ingredients such as bacon, corn flakes, and even French onion dip, there are endless possibilities to create a casserole that is uniquely yours.

If you’re in a hurry or just looking for an easier way to prepare this dish, you can also make use of the slow cooker or make-ahead tips provided in this article.

Trust me when I say that this cheesy hash brown casserole will be an instant hit with everyone who tries it. So don’t hesitate any longer, grab those ingredients and get cooking!

Cheesy Southern Hash Brown Casserole

Cheesy Southern Hash Brown Casserole Recipe

I couldnt find exactly what I was looking for on Zaar. so I am posting what I came up with.
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Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine Southern American
Servings 1 casserole
Calories 376.8 kcal


  • 32 ounces frozen southern style hash brown potatoes
  • 1/2 pint sour cream
  • 10 1/2 ounces cream of chicken soup
  • 1 egg, beaten
  • 2 cups shredded cheddar cheese, divided
  • 2 cups crushed Ritz crackers, divided
  • 1 medium onion, diced
  • salt
  • pepper
  • 5 slices of cooked crumbled bacon
  • 1 cup butter, melted


  • Preheat oven to 350.
  • Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
  • Combine with hashbrowns.
  • Mix in 1 cup crushed crackers and crumbed bacon.
  • Spread in a 9 x 13 pan.
  • Sprinkle remaining cheese over top.
  • Mix remaining butter and cracker crumbs and spread over top of casserole.
  • Cover with foil and bake 45 mins or until bubbly.

Add Your Own Notes


Serving: 183gCalories: 376.8kcalCarbohydrates: 20.4gProtein: 5.5gFat: 31.1gSaturated Fat: 17.1gCholesterol: 90.2mgSodium: 459.6mgFiber: 1.4gSugar: 0.7g
Keyword < 60 Mins, Potato, Vegetable
Tried this recipe?Let us know how it was!

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