Delicious Southern Sweet Potato Bread Recipe

As a chef specializing in Southern-style cuisine, I am always on the lookout for new and exciting ways to prepare classic dishes. That’s why I’m excited to share with you my latest recipe creation: Southern Sweet Potato Bread.

This quick and easy sweet potato bread recipe is the perfect addition to any breakfast or brunch spread. Made with mashed sweet potatoes, golden raisins, pecans, and warm spices such as cinnamon and nutmeg, this bread is sure to make your taste buds dance with joy.

But this bread isn’t just delicious – it’s also versatile. It can be made as a simple loaf of bread or jazzed up with a cinnamon swirl for an extra burst of flavor. Plus, the ingredients are easy to find and the recipe is quick to make, so you can enjoy fresh-baked bread anytime you want.

So whether you’re looking for a new way to use up those leftover sweet potatoes or simply looking for a quick and easy sweet treat, give this Southern Sweet Potato Bread recipe a try. Trust me – it’s sure to become a staple in your kitchen.

Why You’ll Love This Recipe

Southern Sweet Potato Bread
Southern Sweet Potato Bread

Imagine biting into a warm slice of sweet, fragrant bread that melts in your mouth with every bite. That’s exactly what you’ll get with this southern sweet potato bread recipe. And why do I think you will love it?

Firstly, it’s a quick and easy recipe that even novice bakers can master. With just a few common ingredients and simple instructions, you can make this delicious sweet potato bread in no time. Plus, the ingredients for this recipe are easily accessible and likely already in your pantry or fridge.

Secondly, this bread is versatile enough to be enjoyed at any time of the day or year. It is perfect for breakfast when toasted and slathered with butter or cream cheese. It is also ideal for dessert when paired with a scoop of vanilla ice cream or drizzled with caramel sauce.

Thirdly, the golden raisins and pecans lend a lovely texture to the bread while adding a nutty and fruity sweetness. These two ingredients give the bread an extra dimension that truly sets it apart from other bread recipes.

Lastly, who can resist the warm aroma of cinnamon and nutmeg? These spices give the bread its signature flavor and comforting scent that will transport you to homey kitchens filled with good food and company.

In conclusion, this easy sweet potato bread recipe has everything you could ever want in a quick bread – taste, texture, aroma, simplicity and versatility. Give it a try and see why it’s one of my all-time favorite southern-style desserts.

Ingredient List

“A slice of southern comfort”

Here is what you’ll need for this Southern Sweet Potato Bread recipe:

  • 1 1/2 cups mashed sweet potatoes
  • 2 large eggs, lightly beaten
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 2/3 cup vegetable oil
  • 2 tablespoons milk
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 3 cups self-rising flour

Ingredient Notes:

I prefer using freshly mashed sweet potatoes instead of canned ones for a better texture and taste. You can either use boiled or roasted sweet potatoes; just make sure they are fully mashed before using.

Self-rising flour already contains baking powder and salt. If you don’t have self-rising flour, you can make your own by mixing 3 cups of all-purpose flour with 4 1/2 teaspoons of baking powder and 1 teaspoon of salt.

For the cinnamon and nutmeg, I recommend using freshly ground spices for a more fragrant aroma in the bread.

The Recipe How-To

“Bite into fall with this sweet potato bread”

Now, the moment we’ve all been waiting for – let’s dive into the nitty-gritty of this southern sweet potato bread recipe!

Gather Your Ingredients

Before we start, make sure you have all the ingredients ready. The bread itself is made of self-rising flour, granulated sugar, ground cinnamon, and ground nutmeg, but we also need to gather some other items to make it extra special. You’ll need:

  • 1 cup mashed sweet potatoes
  • ½ cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ cup golden raisins
  • ½ cup pecans, chopped

Preheat Oven and Prepare Bread Pan

Preheat your oven to 350°F. While it’s heating up, prepare an 8 x 4-inch loaf pan with cooking spray.

Mix Wet Ingredients

In a large mixing bowl, add the mashed sweet potatoes, vegetable oil, eggs (lightly beaten), milk, and vanilla extract. Use a whisk or a hand mixer to blend them well.

Mix Dry Ingredients

In a separate smaller mixing bowl, combine the self-rising flour, granulated sugar, cinnamon, and nutmeg. Gradually stir in the dry ingredients mixture into the wet mixture until blended.

Add Raisins and Pecans for Extra Taste

Now is time to take it up a notch! Fold in the golden raisins and chopped pecans into your batter so they are evenly distributed throughout.

Add Cinnamon Swirl

To create that beautiful cinnamon swirl throughout the bread as you cut through it later on when baked:

  1. In a small mixing bowl combine brown sugar and ground cinnamon.
  2. Pour half of the batter into prepared loaf pan
  3. Then sprinkle with half of cinnamon-sugar mixture
  4. Add remaining batter into the loaf pan, sprinkling with the remaining cinnamon-sugar mixture


Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove from oven and allow it to cool on a wire rack for 10 minutes before slicing and serving.

Bon Appétit

There you have it – your very own southern sweet potato bread, quick and easy to make. Perfect for a cozy weekend breakfast or an afternoon pick-me-up snack. Enjoy it warm with butter or cream cheese, or go for a sweeter experience with a smear of maple syrup. The possibilities are endless!

Substitutions and Variations

“Bread perfection, southern style”

We all have our own unique food preferences, and this recipe is no exception. If you’re looking to switch up some ingredients, here are some substitutions and variations to consider:

– Golden raisins: Don’t have golden raisins on hand? No problem. Regular raisins will do just fine in this recipe, providing a chewy texture and sweet flavor.

– Pecans: While pecans pair beautifully with sweet potato bread, feel free to sub in other nuts like walnuts or almonds for some variation and added crunch.

– Milk: Whole milk works great for this recipe, but if you prefer a dairy-free option, try using almond or oat milk instead.

– Sugar: Brown sugar adds a rich molasses-y flavor to the bread, but if you’re out of brown sugar, you can use white granulated sugar instead.

– Self-rising flour: If you don’t have self-rising flour on hand, don’t worry! You can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

– Sweet potatoes: This recipe calls for mashed sweet potatoes. If you don’t have fresh sweet potatoes available or want to save time, canned sweet potato puree is a convenient substitute that will still make delicious sweet potato bread.

– Cinnamon-nutmeg blend: For an extra kick of flavor, swap out ground cinnamon for pumpkin spice mix or apple pie spice mix.

By experimenting with these substitutions and variations, you can make this Southern Sweet Potato Bread recipe your own and enjoy it in different ways. Just remember to keep the ratios and instructions in mind!

Serving and Pairing

“Warm up with a loaf of sweet potato goodness”

Whether you serve it warm out of the oven or toasted the next day, this Southern Sweet Potato Bread is sure to satisfy your sweet tooth. I like to slice it up thick and slather on some whipped honey butter. It’s truly the perfect indulgence for any time of day.

If you’re looking to pair it with a beverage, I highly recommend enjoying it with a piping hot cup of coffee or tea. The bread’s delicate spices and nutty flavor complement the earthiness of a black cup of breakfast tea, while the sweetness matches perfectly with the rich creaminess of a steaming latte.

If you want an extra special treat, try serving this bread alongside some classic southern comfort food favorites like baked mac ‘n cheese, roasted chicken, or even a heaping bowl of delicious gumbo. The combination will take your taste buds on a journey through the flavors and aromas of the American South!

In addition to desserts, you can also use the bread in savory dishes like Thanksgiving stuffing or as a base for delicious sandwiches. Just slice it up and add layers of turkey breast, lettuce, onion slices and spicy mustard. It’s quick and easy to make!

Finally, if you have any leftovers (which I doubt!), store them in an airtight container at room temperature for up to three days or in the refrigerator for up to seven days. Reheat your slices gently in the oven for few minutes or simply place them in your toaster. Happy feasting and enjoy your delicious Southern Sweet Potato Bread!

Make-Ahead, Storing and Reheating

“The ultimate fall baking must-try”

Southern Sweet Potato Bread is a perfect make-ahead breakfast item or snack because it can be stored for several days without losing its freshness and flavor. The bread can be made a day in advance of serving or even earlier if you are planning to freeze it for later.

To store the bread, allow it to cool completely before wrapping it up tightly with plastic wrap or aluminum foil. If stored properly, the bread can last for up to five days at room temperature or for up to a week in the refrigerator. When you’re ready to serve, simply slice the bread and serve as desired.

Reheating Southern Sweet Potato Bread is a breeze, which makes this recipe even more convenient. Preheat your oven to 350°F (180°C) and place the sliced bread on a baking sheet lined with parchment paper. Heat up the bread in the oven for five minutes or until heated through, and serve immediately.

If you’re short on time, you can also use your microwave to heat up the bread. Simply wrap each slice in a damp paper towel and heat on high for 10-15 seconds. The steam from the damp paper towel will help keep the bread soft and moist.

In conclusion, Southern Sweet Potato Bread is an easy-to-make dish that stores well and is perfect for breakfast, snacks or dessert. You can make it ahead of time, store it properly and reheat it conveniently when needed without having to compromise on its taste and texture.

Tips for Perfect Results

“Loafing around never tasted so good”

If you want your Southern Sweet Potato Bread to turn out absolutely perfect, there are a few tips and tricks that you should follow. With these helpful hints, your bread will rise beautifully and have just the right balance of sweetness and spices.

First, be sure to measure your ingredients accurately. Baking is a science, and even small variations in ingredient measurements can affect the final outcome. Use measuring cups and spoons to ensure that you’re adding the exact amounts of each ingredient called for in the recipe.

Also, make sure that all of your ingredients are at room temperature before you start baking. This will help everything mix together evenly and prevent lumps or clumps in the batter. If your eggs or milk are cold, simply let them sit out on the counter for a bit before using them.

When mixing your ingredients together, take care not to overmix the batter. This can make the bread tough instead of tender and moist. Use a spatula or wooden spoon to gently fold the ingredients together until everything is just combined.

Another key tip for perfect sweet potato bread is to preheat your oven properly. You want it to be hot enough to bake the bread through without burning it on top. Set your oven to 350 degrees Fahrenheit and give it plenty of time to reach that temperature before putting in your bread.

Finally, let your sweet potato bread cool completely before cutting into it. While it may be tempting to dig in right away, allowing it to cool allows all of the flavors to meld together and ensures that you don’t end up with a mushy texture.

Follow these tips, and you’ll have delicious Southern Sweet Potato Bread that will impress all of your friends and family!


Before wrapping up this Southern Sweet Potato Bread recipe article, I anticipate that some questions may arise. With that in mind, I’ve compiled a list of frequently asked questions to help address any uncertainties that might come up during the preparation process. From ingredient substitutions to potential modifications, these FAQs will provide additional guidance for ensuring that your sweet potato bread turns out perfectly every time. So let’s dive right into it!

Why do you have to soak sweet potatoes before baking?

Before frying or baking the potato wedges for your southern-style cuisine, it is recommended to soak them in cold water. By doing so, you remove the starch from the potato which can make the insides of the wedges dense and heavy. This soaking technique raises the chances of getting light and fluffy potato wedges that are crispy on the outside and delightful on the inside.

What does baking soda do to sweet potatoes?

When it comes to making perfectly crispy and golden potato chunks, a helpful trick is to parboil them with a sprinkle of baking soda. This technique encourages the starch in the potatoes to come out and lets them crisp up nicely on the exterior.

Is Sweet Potato Bread good for diabetics?

When compared to regular bread, sweet potato bread contains less starch that gets absorbed quickly. As a result, it is a recommended option for people with diabetes as it releases glucose at a slower pace.

What is sweet potato bread made of?

For this recipe, we’ll be using some tasty ingredients to create a delicious southern-style dish. You’ll need some sweet potatoes, eggs, all-purpose flour, light brown sugar, canola oil, buttermilk, vanilla extract, and water. These components come together to create a delectable treat that is sure to satisfy your southern food cravings. So, let’s get cooking!

Bottom Line

In conclusion, this Southern Sweet Potato Bread recipe is truly one of a kind. The combination of the mashed sweet potatoes and warm spices like cinnamon and nutmeg make for a bread that is both comforting and unforgettable. Plus, the golden raisins and pecans add a little extra sweetness and crunch to every bite.

Whether you’re looking for a quick and easy sweet treat to make for breakfast or want to impress your friends and family with your baking skills, this recipe is sure to make delicious sweet potato bread that everyone will love. So go ahead and heat up your oven, grab your ingredients, and get ready to create something truly special.

Trust me, once you’ve tasted this bread, you won’t be able to resist making it again and again. So what are you waiting for? Give this recipe a try today and see for yourself just how amazing it is!

Southern Sweet Potato Bread

Southern Sweet Potato Bread Recipe

This is outstanding. It is really so much better with fresh cooked sweet potatoes.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 10 mins
Course Side Dish
Cuisine American
Calories 367 kcal


  • 1 1/2 cups sifted self-rising flour
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1 cup mashed cooked sweet potato
  • 1 cup chopped pecans
  • 1/2 cup golden raisin


  • Preheat oven to 325ºF.
  • Grease BOTTOM only of an 8½x4½x2½-inch loaf pan.
  • Stir together flour and spices in mixing bowl.
  • With a spoon, stir in sugar, eggs, oil and milk; blend well.
  • Stir in sweet potatoes, pecans and raisins.
  • Pour batter into prepared pan.
  • Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool on wire rack.
  • For easier slicing, wrap loaf and store overnight in a cool place.
  • Bread mellows over time and will keep for several days.
  • NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.

Add Your Own Notes


Serving: 94gCalories: 367kcalCarbohydrates: 44.3gProtein: 4.7gFat: 20.2gSaturated Fat: 2.6gCholesterol: 42.7mgSodium: 261.9mgFiber: 2.4gSugar: 25.4g
Keyword < 4 Hours, Breads, Christmas, Easy, Fruit, Lunch, Nuts, Oven, Potato, Potluck, Quick Breads, Thanksgiving, Vegetable, Weeknight, Winter, Yam/Sweet Potato
Tried this recipe?Let us know how it was!

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