Delectable Buttermilk Pie Recipe Guaranteed to Satisfy!

Are you searching for a dessert recipe that will transport you to the cozy southern charm of grandma’s kitchen? Look no further than this classic Southern Buttermilk Pie recipe. This time-honored pie is a staple in southern cuisine and has been passed down through generations of home cooks. With its creamy custard-like filling and sweet tangy flavor, this pie will become a family favorite.

What makes this pie so special is its unique combination of ingredients. Made with buttermilk, sugar, flour, eggs, butter, vanilla extract, and a pinch of salt, this pie features an irresistible creamy filling with a perfectly flaky pie crust. The result: a dessert that is both comforting and sophisticated.

Buttermilk Pie is part of southern heritage and culture. In fact, it’s known as the “poor man’s custard” or even “chess pie” due to its simple ingredients that were readily available in the past. The ease of preparing it was also one reason why it became so popular among home cooks in the South.

Whether you’re wanting to make an old-fashioned Southern dessert or just looking for something new to try that’s sure to impress, this Buttermilk Pie classic recipe is the perfect choice. It’s easy and simple enough for even those with little baking experience, making it an excellent dessert for any occasion. So let’s get started!

Why You’ll Love This Recipe

Classic Southern Buttermilk Pie
Classic Southern Buttermilk Pie

Are you looking for a classic southern dessert that will fill your home with the sweetest of aromas and delight your taste buds like no other? Then look no further than this Classic Southern Buttermilk Pie recipe.

This pie is the epitome of old fashioned southern charm, featuring a creamy custard-like filling with a sweet tangy flavor that’s sure to satisfy any sweet tooth. The combination of buttermilk, sugar, eggs, and vanilla extract creates a buttery and mouth-wateringly delicious dessert that is perfect for any occasion or special gathering.

But what makes this recipe truly stand out is how easy it is to make. With simple ingredients and straightforward instructions, anyone can whip up this tasty treat with ease.

So why should you love this recipe? Because it’s more than just a pie – it’s a piece of southern history and culture. It brings together the rich flavors and traditions of the south into one delightful dessert. Plus, it’s a great way to impress family and friends with your baking skills without spending hours in the kitchen.

So go ahead, give this Classic Southern Buttermilk Pie recipe a try, and let your taste buds transport you to the heart of the south with each delectable bite.

Ingredient List

 A slice of heaven on a plate!
A slice of heaven on a plate!

As a southern chef, I know the importance of using fresh and high-quality ingredients to achieve the best flavors in our dishes. For this Classic Southern Buttermilk Pie recipe, you’ll need the following ingredient list:


  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust

This pie recipe can be made either with homemade pie crust or a store-bought one. Make sure to use fresh buttermilk and unsalted butter for this dessert recipe. The combination of these two ingredients is what makes buttermilk pie super creamy and delicious. Use lemon juice in addition to the vanilla extract to give this classic buttermilk pie a sweet tangy flavor that complements its custard-like filling.

The Recipe How-To

 That golden-brown crust though.
That golden-brown crust though.

Now that we’ve covered the main ingredients and why you’ll love this Old Fashioned Buttermilk Pie Recipe, let’s get started with the step-by-step instructions on how to make this classic Southern dessert. Grab your apron and let’s start baking!

Required Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs, room temperature
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 tsp vanilla extract
  • pinch of salt

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175 °C) and making sure that there is a rack in the center of your oven.

Step 2: Prepare the Pie Crust

Next, prepare your 9-inch pie crust. You can either make a homemade buttermilk pie crust or use a store-bought one. If you prefer homemade, mix 1 1/4 cups all-purpose flour, a tablespoon of sugar, and a pinch of salt. Add in half a cup of butter, and slowly add up to six tablespoons of buttermilk. Mix it together until it forms dough before rolling it out evenly into a nine-inch diameter for the pie crust.

Step 3: Creaming Process

In a mixing bowl, cream together the sugar and butter until it becomes light and fluffy.

Pro-tip: Be mindful not to overbeat your mixture as it can change the texture of your pie.

Step 4: Beat in the Eggs

Once it has properly combined, add eggs one at a time while beating gently between each egg.

Step 5: Buttermilk Filling Process

Slowly pour in the buttermilk and lemon juice mixing it well at a low speed. Then add your flour, vanilla extract, and salt to the mixture. Beat it until it becomes smooth.

Step 6: Bake

Pour the custard mixture into your pie crust and bake for around 45-50 minutes until set. Once done, take the pie out of the oven and let it cool completely to room temperature.

Pro-tip: To check if it’s ready, insert a knife into the center part of the pie which should come out clean.

That’s it! Serve your Southern Buttermilk Pie recipe with whipped cream or vanilla ice cream as desired.

Now, sit back and have a perfectly creamy slice of Buttermilk Pie. Happy cooking!

Substitutions and Variations

 The ultimate Southern dessert.
The ultimate Southern dessert.

Don’t be limited by the ingredients in this recipe – there are a few substitutions and variations you can try to make it your own. Here are some ideas:

1. Swap out the buttermilk: If you don’t have any buttermilk on hand, you can use regular milk or even sour cream instead. Just keep in mind that the flavor and texture of the pie will change.

2. Use brown sugar: If you want a richer, more caramel-like flavor, swap all or some of the white sugar in the recipe for brown sugar.

3. Add lemon: For a tangy twist, add 2 tablespoons of fresh lemon juice to the filling mixture.

4. Make it chocolatey: Stir in 1/4 cup of cocoa powder to create a chocolate buttermilk pie. You can also sprinkle mini chocolate chips over the top before baking.

5. Experiment with spices: Try adding spices like cinnamon or nutmeg to give your pie some warmth and depth.

6. Play with extracts: Substitute vanilla extract for almond or coconut for a unique twist on this classic custard pie.

7. Mix up the crust: While a classic flaky pie crust is perfect for this recipe but change it up with a graham cracker or Oreo cookie crust.

These variations give you options for creating a slightly different flavor profile each time you make this old-fashioned buttermilk pie recipe. Experiment with one or two changes at a time until you find your personal favorite!

Serving and Pairing

 A buttery and creamy delight.
A buttery and creamy delight.

Now that you’ve perfected your classic Southern Buttermilk Pie, it’s time to serve it up and impress your guests!

The pie is best served slightly warm, so try reheating it in the oven at 350°F for around 10 minutes before serving. This will help wake up the flavors and make the pie’s custard-like filling extra creamy.

As for pairings, a dollop of fresh whipped cream on top of each slice is always a good idea. The sweet and tangy flavor of the buttermilk filling pairs well with the lightness of whipped cream.

If you’re feeling adventurous, try serving the pie alongside a small glass of bourbon. The combination of the pie’s sweetness with the smoky flavor of bourbon is a match made in Southern heaven.

For those who prefer a more traditional dessert pairing, try serving your buttermilk pie with a cup of coffee or tea. The bold flavors of these drinks will complement the sweetness and creaminess of the custard filling perfectly.

Remember, presentation is just as important as taste! Cut slices neatly and serve them on individual plates for an elegant finish. Top it off with a sprinkle of powdered sugar or freshly grated nutmeg before serving for that perfect finishing touch.

Enjoy your homemade buttermilk pie – this Southern classic is sure to become your go-to dessert recipe for years to come!

Make-Ahead, Storing and Reheating

 A pie that'll make you want seconds.
A pie that’ll make you want seconds.

One of the best things about buttermilk pie is that it can be made ahead of time, making it a great dessert option for those who love to plan in advance. To make ahead, simply follow the recipe instructions and bake the pie as directed. Once done, let it cool at room temperature before covering it with plastic wrap or foil and refrigerating it for up to 2 days.

To reheat the chilled buttermilk pie, preheat your oven to 300°F (150°C). Remove the pie from the refrigerator and let it sit at room temperature for 30 minutes before placing it into the oven. Bake for 10-15 minutes or until warmed through.

Storing leftover buttermilk pie is also very easy. Simply cover the leftover slices with plastic wrap or foil and store them in the refrigerator for up to 3 days. When ready to eat, you can either enjoy them cold or reheat them using the instructions mentioned above.

However, keep in mind that while this dessert is easy to store and reheat, it is always best enjoyed fresh out of the oven when its flaky crust is still warm and its creamy custard filling has just set. So, if possible, try to enjoy this classic southern buttermilk pie right after baking – you won’t regret it!

Tips for Perfect Results

 The perfect balance of sweet and tart.
The perfect balance of sweet and tart.

To ensure your buttermilk pie comes out perfect, I have gathered some tips to help you get the best results possible.

– Room Temperature Ingredients: Make sure all the ingredients are at room temperature before mixing them. This ensures that everything mixes evenly and creates a smooth texture.

– Don’t Overmix: Overmixing can cause your pie to become dense and “eggy”. Mix until just combined for a creamy custard pie.

– Use a High-Quality Buttermilk: The key ingredient in this recipe is the buttermilk, so be sure to use high-quality buttermilk for the best results. Homemade buttermilk is also a great option.

– Time and Temperature are Key: Preheat your oven correctly and keep an eye on the time; even five minutes can make a big difference. Most importantly, don’t open the oven door while baking. Every time you do that, you’re releasing heat from the oven, which can affect the consistency of your pie.

– Blind Bake Your Crust: Blind-baking your crust helps ensure your crust is flaky and crisp rather than soggy.

– Do Not Overcook: A perfectly cooked buttermilk pie will have just a slight jiggle in the center when done. It’s essential not to overcook it; otherwise, it will turn rubbery.

– Let it Cool Completely: Allow your buttermilk pie to cool completely before serving or storing it. This way, it will set up correctly and not runny.

Follow these tips, and you’ll have a perfectly classic southern buttermilk pie every time!


Now that you have read through the recipe and all of the relevant sections for making a classic Southern Buttermilk Pie, it is time to address some frequently asked questions (FAQ) on this dessert. In this section, I have provided answers to possible concerns or queries you may encounter in the process of attempting this recipe. So, let’s get started!

What is Patti LaBelle buttermilk pie?

Indulge in the true essence of the South with Patti LaBelle’s 4″ Southern Buttermilk Pie. This classic dessert boasts an ultra-smooth, custard-like filling that blends the perfect combination of tangy buttermilk, sugar, eggs, and wheat flour. The result? A luscious and creamy custard nestled in a tender, flaky crust with a subtle sweetness that will have you savoring every single bite.

What’s the difference between chess pie and buttermilk pie?

When comparing buttermilk pie and chess pie, they may seem very similar, but their ingredients set them apart. Generally, buttermilk pie incorporates zest and vanilla in its filling, while chess pie excludes those and, instead, includes cornmeal. Furthermore, chess pie can be served at any temperature, be it cold, at room temperature, or warmed up.

Why is my buttermilk pie watery?

When it comes to baking a delicious Buttermilk Pie, it’s important to ensure it’s cooked just right. If your pie ends up being runny, it could be a sign that it wasn’t baked enough. Make sure to take your pie out of the oven when the center still has a slight jiggle to it. However, be careful not to overdo it, as the whole pie should not shake back and forth like a wave when it’s taken out of the oven.

What is buttermilk pie made of?

If you’re looking to whip up a classic Southern dessert, then you’ll love this recipe for a buttermilk pie. The process involves pre-baking a flawless pie crust before mixing together a delectable blend of butter, sugar, eggs, flour, and buttermilk in a single bowl.
Once it’s nestled in the oven, the pie’s filling cooks up into a creamy, custard-like consistency that’s downright irresistible. To top it off, the buttermilk pie has a satisfyingly crispy layer of caramelized sugar that’s sure to please any palate. Trust me, this dessert is a staple of Southern cuisine that you won’t want to miss out on.

Bottom Line

In conclusion, this classic Southern buttermilk pie recipe is a must-try for all dessert lovers out there. Its creamy custard-like filling with a sweet tangy flavor makes it a perfect after-dinner treat or afternoon snack. Not to mention the flaky and buttery crust that will leave your taste buds wanting more.

As a chef specializing in southern-style cuisine, I can say with confidence that this recipe is an old-fashioned buttermilk pie made better. It is perfect for impressing your guests or enjoying it on your own. With the right ingredients and steps, you can easily make this homemade buttermilk pie and take your taste buds to Louisiana-style heaven.

Don’t think twice, gather all the recipe ingredients 1 ½ cups sugar, sugar 3 tablespoons purpose flour, eggs 1 cup buttermilk, ½ cup butter melted 1 tsp vanilla extract and start cooking. Whether you’re a beginner or a pro, this recipe is sure to be a hit at any gathering or family dinner.

So next time when you want to make a classic buttermilk pie with a timeless appeal, try this recipe out. I guarantee you’ll be amazed by the delicious results.

Classic Southern Buttermilk Pie

Classic Southern Buttermilk Pie Recipe

This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!
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Prep Time 5 mins
Cook Time 30 mins
Course Dessert
Cuisine Southern American
Servings 2 pies
Calories 3558.2 kcal


  • 6 eggs
  • 3 3/4 cups sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup melted butter
  • 1 cup buttermilk
  • 2 uncooked pie crusts


  • Preheat oven to 325.
  • Mix all ingredients and pour into pie crust.
  • Bake for 30-45 min when pie is golden brown and not wiggly anymore.

Add Your Own Notes


Serving: 1979gCalories: 3558.2kcalCarbohydrates: 488.1gProtein: 38.1gFat: 167.5gSaturated Fat: 78.6gCholesterol: 806.9mgSodium: 2673mgFiber: 7.4gSugar: 381.4g
Keyword < 60 Mins, Dessert, Easy, Pie, Southwestern, Sweet
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