Creamy Southern corn: The ultimate comfort food!

Hey y’all, are you ready for a tasty and comforting side dish that’ll transport you to the heart of the South? I have got you covered with this deliciously simple Southern Creamed Corn recipe that hits all the sweet and savory notes in every spoonful.

Growing up in the South, one of my fondest memories is digging into a big bowl of creamed corn during family dinners. This recipe has been passed down generations and perfected over time to bring out the full flavor of fresh corn kernels, heavy cream, and butter – all staples in Southern cuisine.

I promise you that once you try this homemade creamed corn recipe, you’ll never go back to store-bought again. It’s easy to make and tastes so much better than canned cream-style corn. Plus, it’s gluten-free for those who have dietary restrictions.

So, gather around the table with your loved ones and let’s savor this old-fashioned comfort food together. Get ready to indulge in this creamy Southern-style corn recipe that’s sure to become a favorite at every meal!

Why You’ll Love This Recipe

Deliciously Simple Southern Creamed Corn
Deliciously Simple Southern Creamed Corn

If you’re a fan of southern-style cuisine and looking for a new side dish to try, then look no further than this deliciously simple Southern creamed corn recipe. I assure you, it will leave you feeling satisfied and eager to make it again.

One of the reasons you’ll love this recipe is that it’s incredibly easy to make. With only a few simple ingredients and straightforward instructions, you can have this delectable side dish on your table in less than 30 minutes. You don’t have to be an expert in the kitchen to whip up this crowd-pleasing dish that is perfect for any family gathering, Sunday dinner or holiday feast.

Another reason to love this Southern-style creamed corn is its sweet, buttery flavor. The combination of fresh corn kernels, rich heavy cream, and sweet sugar creates the perfect balance of flavors that’ll have your taste buds singing with delight. It’s comfort food at its finest and will quickly become a go-to recipe in your Southern cooking repertoire.

Furthermore, if you’re trying to cater for dietary requirements such as gluten-free, then this recipe is perfect for you as it does not contain gluten-containing ingredients such as flour or breadcrumbs.

So what are you waiting for? Gather up the ingredients, grab your skillet and get ready to whip up a savory batch of homemade creamed corn that your whole family will enjoy. Trust me – this delectable recipe will quickly become a staple at all your family gatherings and holiday events!

Ingredient List

 Creamy and dreamy corn!
Creamy and dreamy corn!

Here are the ingredients you’ll need for this delectable southern-style creamed corn recipe:


  • 4 ears corn (or 4 cups fresh or frozen corn kernels)


  • 2 tablespoons unsalted butter


  • 2 tablespoons all-purpose flour


  • 1 tablespoon granulated sugar

Salt and Pepper

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Heavy Cream

  • 1 cup heavy cream

You can also add other ingredients such as cream cheese, honey or canned corn to give your dish its own unique flavor. Be sure to have all these recipe ingredients ready before cooking.

The Recipe How-To

 Why say corn when you can say creamed corn?
Why say corn when you can say creamed corn?

Now, let’s get into the heart of this recipe – how to make Southern Style Creamed Corn.

  • Step 1: Preparing the Corn Kernels

Firstly, clean and remove the kernels from 4 ears of fresh corn. For a quick and easy creamed corn recipe, you can also use frozen corn.

  • Step 2: Melt the Butter

Next, melt 2 tablespoons of unsalted butter in a large skillet over medium heat.

  • Step 3: Add the Corn Kernels

Once the butter has melted, add the corn kernels to the skillet. Stir well to combine and coat with butter.

  • Step 4: Cook the Corn

Cook the corn for about five minutes or until tender, stirring occasionally.

  • Step 5: Make the Cream Sauce

In a separate saucepan, melt another 2 tablespoons of unsalted butter over medium heat. Add 2 tablespoons of all-purpose flour and cook until a light brown color is achieved.

Gradually whisk in ½ cup of heavy cream and 1 cup of whole milk, stirring constantly until smooth. Add salt and pepper to taste along with a pinch of sugar for sweetness.

  • Step 6: Combine Corn with Cream Sauce

Next, pour the cream sauce over the cooked corn in the large skillet. Mix well and reduce heat to low.

Stir in a handful of shredded cheddar cheese for added flavor!

  • Step 7: Simmer and Serve

Simmer the mixture on low heat for an additional 10 minutes, stirring occasionally. You should have a creamy concoction that is sure to satisfy your taste buds!

Enjoy your delicious side dish of Southern Style Creamed Corn with your favorite protein and vegetable dishes!

Substitutions and Variations

 Golden goodness!
Golden goodness!

Y’all know what they say about cooking: it’s all about improvisation. Sometimes we don’t have all the ingredients in our pantry, or we can’t find them at the store. Fear not, because this recipe is easy to customize and can be tailored to your taste and needs.

First things first: let’s talk about the main ingredient, corn. You can use fresh or frozen corn kernels depending on what’s available. If you’re lucky enough to have access to fresh corn, nothing beats the taste of it, but frozen corn is a convenient and tasty option.

If you want to cut down on the richness, you can substitute some of the heavy cream with whole or low-fat milk without sacrificing too much flavor. Another option is to use cream cheese instead of heavy cream if you’re looking for a creamy texture, but with fewer calories.

If you love the taste of honey butter on your corn, try making this recipe with honey or adding a tablespoon or two of honey to your melted butter before adding in the corn.

For those who like a bit of heat in their food, add some chopped jalapeño or red pepper flakes while cooking the corn for a spicy twist.

Finally, if you want to turn this side dish into a main course, add in cooked, crumbled bacon or sliced sautéed mushrooms or both.

The possibilities are endless when it comes to substitutions and variations for this Southern-style creamed corn recipe. Don’t be afraid to experiment with different ingredients until you find your perfect version.

Serving and Pairing

 It’s corny, but we love it!
It’s corny, but we love it!

When it comes to serving and pairing this southern-style creamed corn recipe, the possibilities are endless! This easy creamed corn side dish is a versatile and mouthwatering addition to any meal.

One classic option is to pair it alongside traditional Southern cuisine like fried chicken, collard greens or black-eyed peas. You can also serve it with grilled meats such as burgers, steak or chicken.

For a more casual gathering, this creamed corn recipe is great served with barbecue party staples like pulled pork sandwiches or baked beans. It also pairs wonderfully with seafood dishes, such as grilled shrimp or fish tacos.

If you’re looking for a creamy dip for tortilla chips or vegetable crudité platter, add some cream cheese to the recipe and boost its richness. In this way, this delicious southern-style creamed corn can be turned into a crowd-pleasing appetizer.

If you’re considering elevating your dinner party, try pairing this dish with a glass of wine. A bright white wine like Chardonnay or Pinot Grigio will complement the sweet creaminess of the corn perfectly. For those preferring red wines, a light-bodied Pinot Noir will pair well too.

No matter how you choose to serve and pair this dish, you’ll discover just how simple yet satisfying homemade creamed corn can be.

Make-Ahead, Storing and Reheating

 Sweet to the soul and savory to the taste buds!
Sweet to the soul and savory to the taste buds!

This southern creamed corn recipe makes a fantastic make-ahead dish, perfect for those busy weeknights or any special occasion. Once cooked, you can store it in the refrigerator for up to three days or in the freezer for up to two months.

To reheat, simply transfer the creamed corn to a saucepan and gently heat while stirring until it’s heated through. Avoid microwaving as it can cause the creamed corn to separate or become rubbery.

If you plan on making this dish ahead of time, I recommend undercooking the corn slightly so that when reheated, it’s perfectly tender and not overcooked. Another tip is to add a little extra heavy cream to the recipe when reheating to keep the consistency thick and creamy.

This recipe also lends itself well to doubling or even tripling if you’re feeding a crowd. Just make sure to use a larger skillet and adjust cooking times accordingly. Whether served as a stunning side dish or savoured as a main course, this southern creamed corn recipe is one that will have your taste buds asking for more.

Tips for Perfect Results

 Perfect fit for your summer BBQ!
Perfect fit for your summer BBQ!

Now that you know the recipe and ingredients we need to talk about some tips to get the perfect southern creamed corn. Don’t worry, with these little adjustments, your creamed corn will be as delicious and creamy as you expect.

Firstly, be sure to use fresh corn or frozen corn. Canned corn doesn’t have the same texture as we need it for good creamed corn. If you are using frozen corn, make sure to thaw it completely before cooking.

To intensify the flavors of the recipe, I recommend cutting the kernels off the cob rather than using canned or cream style corn. Making homemade creamed corn is worth the extra effort!

When adding milk or cream, always do so slowly over low heat while stirring consistently. This will prevent the mixture from becoming too soupy or clumpy.

Do not overcook your corn! Cook your corn until it is tender but still slightly crunchy to maintain that perfect texture in your dish.

For sweet creamed corn lovers, add sugar and unsalted butter before cooking. The sweetness from fresh sweet corn may vary depending on how ripe it is, so adjust sugar levels to taste accordingly.

Lastly, don’t forget to season with salt and pepper after simmering for a while on low heat for the perfect level of seasoning.

By following these tips and tricks, you can elevate this traditional southern side dish and impress your family and dinner guests with an easy, yet deliciously satisfying flavor!

Bottom Line

with an enticing closing message that encourages the reader to try the recipe and experiment with variations. Use persuasive language and emphasize the benefits of trying this delicious southern-style creamed corn dish.

In conclusion, this southern-style creamed corn recipe is a must-try for anyone who loves delicious and easy-to-make side dishes. With just a few simple ingredients, you can create a creamy and decadent dish that your family and friends will love.

The creamy sauce, enhanced with sugar and butter, perfectly complements the sweet and delicious corn kernels, making this dish the perfect comfort food for any season. Whether you use fresh or frozen corn, this recipe is sure to please.

So why not give it a try? Better yet, experiment with some of the variations and substitutions suggested in the article, adding cream cheese or honey butter to make it even more decadent. This recipe is also easy to make ahead of time or store for later use.

Don’t hesitate any longer! Add this delicious southern-style creamed corn recipe to your cookbook and surprise your loved ones with a mouth-watering side dish that will be a hit at any gathering.

Deliciously Simple Southern Creamed Corn

Deliciously Simple Southern Creamed Corn Recipe

This recipe came from the "Words Worth Eating" cookbook. It is a simple and delicious way to cook fresh corn.
No ratings yet
Prep Time 1 hr
Cook Time 10 mins
Course Side Dish
Cuisine Southern American
Calories 190.6 kcal


  • 2 tablespoons butter
  • 2 cups cooked cut corn (4 ears white corn)
  • 1 tablespoon sugar
  • 1/3 cup light cream


  • Boil fresh corn until JUST done.
  • Let cool.
  • Cut kernals off cob.
  • Saute corn in melted butter for 1 minute.
  • Add sugar and cream.
  • Cover and simmer for 5-7 minutes.
  • Do not overcook!
  • Overcooking is about the worst thing you can do to this dish!

Add Your Own Notes


Serving: 104gCalories: 190.6kcalCarbohydrates: 24.5gProtein: 3.3gFat: 10.7gSaturated Fat: 6.2gCholesterol: 28.4mgSodium: 62.8mgFiber: 2.3gSugar: 5.8g
Keyword < 4 Hours, Corn, Easy, Low Protein, Stove Top, Vegetable, Weeknight
Tried this recipe?Let us know how it was!

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