Delicious Southern Chitterlings Recipe for You!

Are you ready to experience the flavor explosion of my hot Southern chitterlings recipe? If you’re a fan of soul food, then get excited because I have created the ultimate dish for you. Chitterlings, also known as chitlins, are pork intestines that are a staple in Southern cuisine. Now, if you’ve never had chitterlings before, don’t be intimidated! My recipe is easy to follow and will guide you through every step of the process. Trust me; once you try them, you won’t be able to resist coming back for more.

Not only does this recipe deliver on flavor, but it’s also a great way to connect with your roots and heritage. Chitterlings have been enjoyed by African Americans since slavery days as they were often given the discarded parts of pigs from their owners. Now they are still enjoyed as a reminder of history and pride in Southern culture.

Are you interested in trying new dishes and different types of fried foods? Look no further than this fried chitlins recipe. Get ready to discover why hog mogs and hog maws are loved among families for generations! Together, we will make a batch that is sure to satisfy your craving for truly authentic soul food. So let’s get cookin’!

Why You’ll Love This Recipe

Hot Southern Chitterlings
Hot Southern Chitterlings

If you’re a lover of classic soul food dishes, then this hot southern chitterlings recipe is sure to be a hit in your kitchen. This dish is a staple in many southern households and has been passed down from generation to generation.

One of the reasons you’ll love this recipe is its versatility. Not only is it great as a main dish on its own, but it also pairs well with other soul food favorites like fried chicken or collard greens.

But what really sets this dish apart is the unique flavor and texture of chitterlings (aka chitlins). These cleaned pork intestines are not only delicious but also have a special place in southern cuisine. They’re often enjoyed during special occasions like holidays and family gatherings.

The combination of apple cider vinegar, chili pepper, and hot sauce provides just the right amount of heat and tanginess to cut through the richness of the chitterlings. And the addition of onion and garlic adds even more depth to the flavor profile.

But don’t let the cleaning process intimidate you. With a little patience and some simple techniques, you’ll have perfectly clean chitterlings ready to cook in no time.

So why not step out of your comfort zone and give this classic southern dish a try? You won’t be disappointed by the bold flavors and unique textures that it has to offer.

Ingredient List

 Nothing says Southern comfort food quite like a steaming hot plate of chitterlings.
Nothing says Southern comfort food quite like a steaming hot plate of chitterlings.

Before we begin, let’s gather all the ingredients we need to make these hot Southern chitterlings. Here’s what you’ll need:

  • 6 pounds cleaned chitterlings
  • 1 onion, chopped (divided)
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 2 tablespoons apple cider vinegar
  • 2 large red peppers, chopped
  • Hot sauce, to taste

We’re also going to need some basic kitchen staples like water and cooking oil. Get your measuring cups and spoons ready, grab a large pot with a cover, and let’s get started!

The Recipe How-To

 These hot and spicy chitterlings will send your taste buds on a wild ride.
These hot and spicy chitterlings will send your taste buds on a wild ride.

Cooking the Chitterlings

To prepare cleaned chitterlings, take them out of their cold water bath and give them a good rinse with cool water. Place the chitterlings in a 6-quart pot, then cover with cold water. Bring the pot to a rolling boil and add in 1 onion that has been chopped, seasoned with 1 teaspoon of salt, 2 garlic cloves, and 1 tablespoon of red pepper. If necessary, add more water to cover the chitterlings.

Lower the heat to simmer and cook for about 2-3 hours or until chitterlings are tender. Once they become tender, add in 2 chopped lg onions, 3-4 hot peppers (optional), and hot sauce (optional). Cook for an additional hour or until the onions are translucent.


Once cooking is complete, the fragrant smell will fill your kitchen! Although it may be tempting to devour them right out of the pot fresh off the stove, it is highly recommended that you let them cool for a bit before serving. This prevents anyone from burning themselves and allows flavors to meld together.

As for serving recommendations, these chitterlings can be enjoyed as is or paired with classics such as macaroni and cheese, mashed potatoes or collard greens. They also make for great leftovers to be used on sandwiches or blended into a tasty dip!

Variations & Substitutions

For those preferring a slightly different take on this classic soul food favorite, some substitute hog maws (pig stomach) for some or all of their cleaned chitterlings. Additionally, some enjoy adding in diced potatoes or other root vegetables midway through cooking. Feel free to experiment with this recipe!

Making Fried Chitlin Loaf

Another popular option you may want to try is Fried Chitlin Loaf: Stir together cooked and chopped chitterlings, 1 egg, and enough flour to create a thick paste. Shape the mixture into a loaf, then deep fry it until golden brown. Once cooked, slice and serve with your favorite dipping sauce!

Always remember, cleaned chitterlings should be washed properly and cooked thoroughly, only consume fresh and properly cooked chitterlings.

Substitutions and Variations

 Dive into a delicious and authentically Southern meal with these hot chitterlings.
Dive into a delicious and authentically Southern meal with these hot chitterlings.

When it comes to soul food, there’s nothing quite like a classic chitterlings recipe, but that doesn’t mean you can’t experiment with some substitutions and variations to make it your own. Here are some unique twists on the classic chitlins recipe that will add some extra flavor to your dish.

1. Swap out Hog Maws for Pork Sausage – If you’re not a fan of hog maws, you can try using pork sausage instead. Simply remove the casings and chop up the sausage into small pieces before adding it to the pot. You’ll still get that delicious pork flavor without the chewy texture of hog maws.

2. Add Some Heat With Chili Peppers – If you like your food spicy, try adding some chili peppers to your chitterlings recipe. Whether you opt for fresh jalapeños or dried chili flakes, they’ll add a kick of heat and a burst of flavor to the dish.

3. Get Creative With Your Seasoning – While salt, pepper, onion, and garlic are staples in any chitterlings recipe, don’t be afraid to get creative with your seasoning choices. Try adding smoked paprika or cumin for a smoky flavor, or experiment with different herbs like thyme or parsley.

4. Serve With Hot Sauce – A classic way to enjoy chitlins is doused in hot sauce, so why not incorporate it into the recipe itself? Add a few splashes of your favorite hot sauce while cooking for some extra heat and flavor.

5. Try Some Alternative Preparations – If fried chitterlings or chitlin loaf isn’t your thing, try baking or grilling them instead. You can also serve them sautéed with onions and peppers for a different spin on the classic recipe.

No matter how you choose to prepare your chitterlings, don’t be afraid to experiment and make it your own. Soul food is all about putting your own spin on classic recipes and making them your own.

Serving and Pairing

 These hot and juicy chitterlings will have you coming back for seconds and thirds.
These hot and juicy chitterlings will have you coming back for seconds and thirds.

When it comes to serving and pairing hot southern chitterlings, the possibilities are endless. This soulful dish can be enjoyed on its own or as part of a larger meal. Here are some suggestions to elevate your chitterlings experience.

First and foremost, serve your hot southern chitterlings with some hot sauce for a spicy kick. You can also sprinkle them with black pepper or chili pepper to your preference. The tartness of apple cider vinegar can counterbalance the rich flavors of the dish, so a splash of it will surely bring out more taste in every bite.

Since hot southern chitterlings are traditionally made as part of a larger meal, they pair well with other soul food dishes such as collard greens, black-eyed peas, cornbread, or mac and cheese. But don’t limit yourself to traditional sides. Experiment with other sides like roasted veggies or colorful salads for an added freshness.

For drinks, you cannot go wrong with a refreshing glass of iced tea. But if you want something stronger, other classic Southern beverages like lemonade or sweet tea would do just fine.

If you’re feeling adventurous, try using chitterlings in creative ways beyond their traditional preparation. You could make a chitlin loaf or even fried chitlins! But if you’re not sure which route to take, stick to cleaning and cooking them thoroughly for the main recipe.

Remember, this is about indulging in soul food that brings back cherished memories and creates new ones. Whether it’s making it from scratch at home or sitting at your favorite restaurant enjoying the fabulous cuisine, savoring each moment should always be the goal.

Make-Ahead, Storing and Reheating

 Get ready to take a journey down to the South with these hot and flavorful chitterlings.
Get ready to take a journey down to the South with these hot and flavorful chitterlings.

One of the best things about this hot Southern chitterlings recipe is that it can be made ahead of time, stored and reheated without losing any of its delicious flavors.

To make-ahead, simply cook the chitterlings according to the instructions and let them cool down completely. Once cooled, transfer them to an airtight container and store in the refrigerator for up to 2 days. When ready to serve, reheat them in a pot with a little water over medium-low heat until heated through. Be sure to stir occasionally to avoid scorching.

To store leftover chitterlings, allow them to cool down completely before transferring to an airtight container and storing in the refrigerator for up to 3 days. To reheat, add them to a pot with a little water over medium heat until heated through.

Keep in mind that chitterlings are best when served fresh, so it’s recommended to only make as much as you need for the current meal.

And there you have it! Follow these easy Make-Ahead, Storing and Reheating tips to enjoy your homemade chitterlings anytime you want.

Tips for Perfect Results

 If you're looking for an authentic Southern meal that's full of flavor and fire, try these hot chitterlings.
If you’re looking for an authentic Southern meal that’s full of flavor and fire, try these hot chitterlings.

Now that you’ve mastered the basics of cooking chitterlings, let’s dive into some tips for achieving the perfect results.

Tip 1: Soak and Clean Thoroughly

The key to preparing delicious chitterlings is in the preparation. After purchasing your chitterlings, soak them in a mixture of water and apple cider vinegar to remove any impurities. Rinse them thoroughly several times before cleaning. Make sure to use gloves and wash your hands and equipment carefully throughout the process.

Tip 2: Keep an Eye on the Rolling Boil

When cooking your chitterlings, make sure to bring them to a rolling boil before adding any other ingredients. Then, reduce the heat to medium or medium-high to maintain a steady simmer. Keep an eye on the pot and stir occasionally to avoid burning or sticking.

Tip 3: Season Generously

Chitterlings are known for their rich flavor and are best enjoyed with bold seasoning. When adding seasoning, don’t be shy! Use plenty of pepper, salt, chili pepper, onion, garlic clove, and red peppers hot sauce to taste. Remember that seasonings can be adjusted later if needed.

Tip 4: Take Your Time

Cooking chitterlings is a labor of love that requires patience. Allow yourself plenty of time for preparation and cooking – at least three hours from start to finish. Plan ahead by making a checklist of all the steps involved in the recipe so you can stay organized and focused.

Tip 5: Experiment with Variations

While traditional southern-style chitterlings recipe calls for pork intestines or hog mogs, there are a variety of options available for those who want to experiment with different meats or flavorings. Try using fried chitlins or hog maws chitterlings instead, or add in other ingredients like chopped apples or sweet potatoes.

By following these tips, you’ll be sure to achieve perfectly cooked and seasoned chitterlings every time. Whether you’re a seasoned pro or a first-time cook, the rich flavor and soul food tradition of chitterlings will always make for a meal to remember.


As you prepare and cook your hot southern chitterlings recipe, you may encounter some common questions or concerns. Here are some frequently asked questions that I’ve encountered about this dish:

What can you put in chitterlings to keep the smell down?

According to the American Chemical Society, the use of cilantro can eliminate the unpleasant smell of “chitlins.”

Do you soak chitterlings in vinegar?

When it comes to chitterlings, start by cleaning them thoroughly. Rinse them in fresh water, then place them in a cool water bath with a few spoons of baking soda or vinegar for around 10 minutes. Afterward, take a pair of scissors and slice the chitterlings open lengthwise. Get rid of any excess fat or unwanted bits, then give them another quick rinse with fresh, cool water.

How long does it take for chitterlings to get done?

To prepare the chitterlings, start by placing them in a large 6-quart pot and covering them with cold water. Once the water comes to a boil, add in some onions and seasonings like salt, garlic, and some red pepper flakes. Let everything simmer together for 3 to 4 hours or until the chitterlings turn a clear white color and reach the desired level of tenderness.

Bottom Line


In conclusion, making hot southern chitterlings is an art and a science. As a chef specialized in southern cuisine, I urge you to try this recipe as it possesses the perfect blend of flavors and spices. The best part is that you can easily purchase cleaned chitterlings from your local grocery store or butcher shop. With the right preparation, seasonings, and cooking method, you can achieve tender and succulent chitlins that will leave your taste buds craving for more.

Do not let the stereotype of chitterlings deter you from trying them. They are a staple soul food dish made with love and respect for tradition. Plus, this recipe provides valuable tips on substitutions, variations, serving suggestions, storage solutions and more!

If you are looking for comfort food that reminds you of home, this hot southern chitterlings recipe is definitely worth trying. Whether you decide to enjoy them fried or as a part of a chitlin loaf, they are sure to satisfy your cravings and make you feel comfortable in your kitchen.

So go ahead and give this recipe a try today! Make sure to follow the steps carefully and experiment with the seasonings until you find your perfect flavor combination. Trust me – once you experience the taste of authentic hot southern chitterlings, there is no turning back!

Hot Southern Chitterlings

Hot Southern Chitterlings Recipe

Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
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Prep Time 3 hrs
Cook Time 3 hrs
Course Main Course
Cuisine Southern US
Calories 2076.9 kcal


  • 20 lbs chitterlings, cut up
  • 1 garlic clove, chopped
  • 1 onion, chopped
  • 1 chili pepper, chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1/2 cup apple cider vinegar
  • 1 -2 quart water


  • Clean and wash chitterlings by pulling off the fat and debris.
  • Soak in salted water to clean.
  • Put chittlerings in water.
  • Add garlic, onions, chile' pepper, vinegar, salt and pepper.
  • Cook 3-4 hours.

Add Your Own Notes


Serving: 1033gCalories: 2076.9kcalCarbohydrates: 2.5gProtein: 87gFat: 188.4gSaturated Fat: 86.4gCholesterol: 1746.3mgSodium: 857.9mgFiber: 0.4gSugar: 0.9g
Keyword Meat, Pork, Stove Top, Thanksgiving
Tried this recipe?Let us know how it was!

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