Welcome, my dear cooking aficionados, to the world of southern-style cuisine! In today’s recipe article, I’m excited to share with you my all-time favorite homemade lemonade recipe. This is not just any regular old fashioned lemonade; it’s a rich and refreshing twist that will awaken your taste buds and make your summer days a lot brighter.
When life hands you lemons…make lemonade! And not just any lemonade, homemade lemonade from scratch. There’s something incredibly satisfying about making your own drinks because you can control the level of sweetness, tartness or flavorings that it will have.
Lemonade is a classic drink that everyone knows and loves, but this recipe takes it up a notch by adding light brown sugar to create a smooth and well-rounded flavor profile. The combination of sweet and sour is elevated by the use of freshly squeezed lemons. Trust me; once you try it, you’ll never go back to store-bought lemonade again.
Whether you’re enjoying this on a hot summer day, at a backyard barbecue or sipping it at an old fashioned lemonade stand for some serious nostalgia, this recipe is perfect for any occasion. Plus, it’s super easy to make with minimal ingredients that you probably already have in your pantry.
So sit tight and don’t go anywhere because this easy homemade lemonade recipe will knock your socks off!
Why You’ll Love This Recipe
I know that you love a refreshing drink on a hot summer day, and my Rich Southern Lemonade Recipe is guaranteed to quench your thirst with its zesty and sweet flavor. Whether you’re hosting a cookout, having a picnic or enjoying a lazy afternoon in your backyard, this homemade lemonade recipe is perfect for any occasion.
What makes this lemonade recipe stand out from the rest? Well, first and foremost, it’s easy to make using simple ingredients that are readily available at your local grocery store. In fact, it only takes five basic ingredients: sugar, lemon juice, water, ice, and fresh mint or basil.
My Rich Southern Lemonade Recipe is also highly customizable. You can adjust the sweetness by adding more or less sugar to suit your taste preference. You can also spice it up by incorporating fresh fruits such as strawberries or raspberries for a fruity twist. You can even turn it into a delicious cocktail by adding your favorite spirits!
In addition to its rich flavor and versatility, this homemade lemonade recipe is also rich in Vitamin C, which is excellent for boosting your immune system and promoting healthy skin. It’s much healthier compared to store-bought lemonades that are often loaded with artificial preservatives and additives.
So why not give my Rich Southern Lemonade Recipe a try today? After all, nothing beats the taste of freshly squeezed lemons paired with ice-cold water on a hot summer day. Trust me; you’ll fall in love with this classic old-fashioned lemonade stand recipe that continues to satisfy taste buds across generations.
What You’ll Need:
- 5 cups of water, divided
- 1 cup of freshly squeezed lemon juice (4-6 lemons)
- 1 cup of sugar
- 1 cup of cold water
- Ice cubes for serving
When making homemade lemonade, it’s crucial to use fresh lemons to get the best taste and highest vitamin C content. It might be tempting to use bottled lemon juice because it’s more convenient, but the result will not taste as good as using freshly squeezed lemon juice. For this recipe, you’ll need about 4-6 lemons depending on their size.
You can use light brown sugar instead of granulated sugar if you prefer. It will give your lemonade a deeper flavor and color.
Using simple syrup instead of sugar makes for easy homemade lemonade, especially since it dissolves better in cold water than granulated sugar does. To make a simple syrup, combine equal parts of sugar and hot water in a saucepan; stir until the sugar dissolves. Let cool, and store in an airtight container in the fridge. Use as needed.
If you’re feeling creative or adventurous, add some fruit to your lemonade drink to make a delicious flavored lemonade. Try adding strawberries to make strawberry lemonade, or mix in some peaches for a refreshing drink that tastes just like summer. Don’t forget to garnish with mint or basil!
The Recipe How-To
Once you have your ingredients ready, let’s dive into the Rich Southern Lemonade Recipe.
Step 1: Create Simple Syrup
Before anything else, I always start by creating a simple syrup to sweeten the lemonade. This will help the sugar dissolve quickly in cold water and ensures that each cup has the same amount of sweetness. In a small saucepan over medium heat, stir together one cup of light brown sugar and one cup of hot water until the sugar dissolves completely. Let it cool down.
Step 2: Squeeze Lemons
While waiting for the simple syrup to cool down, it’s time to squeeze the lemons. You’ll need 4-6 cups of freshly squeezed lemon juice. To do this, simply cut your lemons in half and use a citrus squeezer or juicer to extract all the juice you can.
Step 3: Mix It Together
Now it’s time to mix everything for that old-fashioned lemonade taste. In a large pitcher or mixing bowl, stir together the simple syrup you created earlier with 5 cups of cold water and 3-4 cups of freshly squeezed lemon juice (adjust as needed). For an added twist, add some fresh mint or basil leaves and stir.
Step 4: Chill and Serve
When all is mixed in, cover your pitcher with a lid or plastic wrap and let it chill in the fridge for at least an hour. Once chilled, give the blend one more stir before pouring into glass over ice. You can also garnish with a lemon wedge or sprig of mint if desired.
With just these simple steps, you’re well on your way to having a refreshing glass of homemade southern-style lemonade.
Substitutions and Variations
As much as I love this rich Southern lemonade recipe in its purest form, there are a few ways it can be adjusted to suit your taste or dietary preferences. Here are some substitutions and variations for you to consider:
– Honey instead of sugar: If you want a healthier and more natural sweetener, try honey instead of sugar. Use the same amount (1 cup) and stir it into hot water until it dissolves. You can also add honey to the simple syrup after it cools down.
– Agave nectar instead of sugar: Similar to honey, agave nectar is another alternative sweetener that works well in lemonade. Use the same amount (1 cup) and dissolve it in hot water or add it to the cooled simple syrup.
– Maple syrup instead of sugar: For a rich and earthy flavor, use maple syrup instead of sugar. Use the same amount (1 cup) and add it to hot water until it dissolves.
– Lime instead of lemon: If you want to switch things up and use limes instead of lemons, go for it! Use the same amount of juice (1 ½ cups) and make sure to adjust the sugar according to your desired level of sweetness.
– Strawberry lemonade: To turn this classic lemonade into a refreshing fruit drink, add chopped fresh strawberries (1 cup) to the mix before chilling. You can also blend the strawberries with the freshly squeezed lemon juice for a smoother texture.
– Mint basil lemonade: For a fancy twist on traditional lemonade, muddle some fresh mint leaves and basil leaves (½ cup each) with sugar in a pitcher before adding hot water. Let it infuse for 10 minutes before adding lemon juice and cold water.
Remember that these substitutions and variations are just ideas – feel free to experiment with other flavors and ingredients that spark your creativity!
Serving and Pairing
Once you’ve made this rich southern lemonade recipe, the next step is to enjoy it! This lemonade is best served cold or over ice, making it the perfect summertime drink. To add a bit of flair serve it in a mason jar or a tall glass, with a sprig of mint or basil to garnish.
Pairing options are endless. This smooth and flavorful drink goes well with just about anything you’d eat during the summer months. Serve it alongside a classic burger, hot dogs, BBQ ribs or chicken for an all-American meal; or try pairing it with fresh salads, grilled fish or vegetables for a lighter option.
If you’re feeling adventurous, try mixing the lemonade with other beverages like iced tea to make an Arnold Palmer half-and-half. You can also blend this lemonade with strawberries for a refreshing and fruity strawberry lemonade drink that’s perfect for brunches and picnics.
Finally, don’t forget that fruit-infused drinks have become increasingly popular at many social events where alcohol is prohibited. Therefore, if you’re looking to host an event like an old fashioned lemonade stand, birthday party, barbecue or cocktail party, this versatile homemade lemonade recipe will surely impress your guests.
Overall, this southern-style rich lemonade is guaranteed to be a refreshing hit at any gathering you decide to attend or even host on your own!
Make-Ahead, Storing and Reheating
Once you’ve made your delicious homemade lemonade, you might be wondering how long it will last and how to store it. The good news is that this recipe can be made ahead of time and stored for several days.
To make-ahead, you can prepare the simple syrup and lemon juice mixture in advance and store them separately. When you’re ready to serve, combine the two mixtures together with cold water and give it a good stir. If you’re planning to serve your lemonade at a party, this is an easy way to get ahead of the game and ensure everyone has a refreshing drink.
If you have any leftover lemonade, it can be stored in an airtight container in the refrigerator for up to five days. As time goes on, the lemonade may become cloudy or the flavor may change slightly, so be sure to give it a quick taste test before serving.
If you want to reheat your homemade lemonade, it’s important to do so gently. A sudden burst of heat could cause the lemon juice to become bitter or curdle. Instead, heat up a small amount of water in a saucepan and gently stir in the cold lemonade until it reaches your desired temperature.
One tip for storing and reheating your homemade lemonade is to avoid adding ice until just before serving. Ice can water down your drink and affect its flavor over time. Instead, store your lemonade without ice and add fresh ice cubes when ready to serve.
With these tips in mind, you can enjoy your homemade lemonade anytime without worrying about it going bad or losing its delicious flavor.
Tips for Perfect Results
Now that you’ve got the hang of making this delicious Rich Southern Lemonade, let me share with you some of my favorite tips to make sure you always get it just right.
Firstly, before squeezing your lemons, roll them on a cutting board to loosen up the juices. This will make it easier to extract and give you more juice per squeeze.
Secondly, when making the simple syrup, make sure you let the sugar dissolve completely in hot water before adding it to the lemon juice mixture. This ensures that the sugar is evenly distributed, which results in a consistent and smooth texture throughout your lemonade.
Thirdly, if you’re looking for an even richer and sweeter flavor, try using light brown sugar instead of white granulated sugar in your simple syrup. This adds a depth of flavor that complements the tartness of the lemons perfectly.
Fourthly, if you prefer a stronger lemon flavor, add more freshly squeezed lemon juice to your mixture until it tastes just right. Remember that lemons vary in their tartness, so tasting as you go along is key.
Finally, when serving your Rich Southern Lemonade, consider garnishing with fresh mint or basil leaves. Not only does this add a pop of color to your drink, but it also enhances the citrusy aroma of your lemonade.
By following these simple tips, you’ll be able to create a perfect batch of Rich Southern Lemonade every time. Enjoy!
Now that you know all the ins and outs of how to make the perfect southern-style lemonade, it’s time to address some frequently asked questions. These queries often arise when making this drink, and having the answers beforehand will help ensure that your lemonade is the best it can be. So let’s delve into some common issues and clear up any confusion to make your lemonade experience a smooth one.
What can I add to lemonade to make it taste better?
When adding a touch of freshness to your lemonade, I highly recommend incorporating some freshly picked herbs such as basil, mint, or even cilantro for a unique twist. Begin by adding a few sprigs and adjusting to your liking. To bring out the fruity flavors, consider complementing the mint or basil with watermelon or berries. In my experience, I’ve found that mint pairs exceptionally well with mango, peach, and any type of berry.
How does Paula Deen make lemonade?
Let me tell you how to make a lip-smacking batch of southern-style lemonade that will quench your thirst on a hot summer day. To start with, take a large container, and add some sugar and hot water to it. Stir it well until the sugar dissolves. Then, pour some freshly squeezed lemon juice and water into the container to make a gallon of lemonade. Make sure to give it a good stir, so that all the ingredients mix well together.
When your lemonade is ready, grab a glass filled with ice and pour the lemonade over it. To add an extra tang to it, squeeze a slice of lemon and let it float on top of your glass. Finally, to make your drink more refreshing and visually appealing, garnish it with a sprig of mint. Trust me, the minty fragrance will elevate the taste of your lemonade to a whole new level.
What is country style lemonade?
To quench your thirst on a hot, sunny day, prepare a refreshing lemonade with a mix of four cups of water and three cups of freshly squeezed lemon juice extracted from around 20 to 25 lemons. After sweetening it to your taste, add an additional seven cups of water and serve over ice. For a touch of zing, garnish with mint leaves.
What does Chick Fil A sweeten their lemonade with?
For a refreshing glass of classic lemonade, all you need are three simple ingredients: freshly squeezed lemon juice, Splenda® No Calorie Sweetener, and water.
In conclusion, if you’re looking for a refreshing drink to beat the summer heat or to serve at your next gathering, look no further than this rich Southern lemonade recipe. It’s easy to make with just a few simple ingredients and can be customized to your liking with substitutions and variations.
Homemade lemonade is not only tasty but can also provide some health benefits as it is rich in Vitamin C. Plus, nothing beats the taste of fresh-squeezed lemons!
So why not try out this recipe or one of the four easy lemonade recipes we provided? Trust me, you won’t regret it. And if you’re feeling adventurous, mix it up by adding some fresh mint or basil to take your beverage game up a notch.
In the words of the old-fashioned lemonade stands, “when life gives you lemons, make lemonade.” And with this homemade Southern-style recipe, you’ll create a refreshing drink that will have everyone coming back for more.
Rich Southern Lemonade Recipe
- about 8 large lemon (or enough for 1 cup of juice)
- 1 cup hot* water
- 1 cup packed light brown sugar
- 6 cups room temperature water
- Roll lemons on counter under palms to help loosen juices. Halve cross-wise and squeeze over a sieve/strainer until you have 1 cup of juice.
- Dissolve sugar in hot water. Add to lemon juice.
- Pour into a 2-quart glass or plastic pitcher. Add remaining water and refrigerate. Serve with lemon slices or mint sprigs. Enjoy!