Mouth-Watering Salmon and Cornbread Dish for Your Next Meal
Welcome to my southern-style kitchen where everything is made with love and flavor! Today, I’m excited to share with you my recipe for Salmon Southern Corn Bread. This dish brings together two of our southern favorites, salmon and cornbread, into one delicious and unique combination.
In the South, we take food seriously. We put our whole heart into every dish, each one telling a story of tradition, family and community. Southerners have an almost sacred relationship with cornbread. It is a staple on many tables and offers both nourishment and comfort.
This salmon cornbread recipe combines the best of both worlds – a tender, moist cornbread with chunks of savory salmon throughout. The result is a dish that makes your taste buds sing with joy! Whether you’re a born-and-bred Southerner or are just looking for some soul food inspiration, this recipe will surely satisfy your cravings. So roll up your sleeves, dust off your cast iron skillet, and let’s get cooking!
Why You’ll Love This Recipe
As someone who grew up eating Southern cuisine, let me tell you why this Salmon Southern Corn Bread Recipe is a must-try. First of all, Southerners love their cornbread, and for good reason. It’s the perfect combination of sweet and savory, and it complements a wide range of dishes. This recipe is no exception – the salmon adds a unique twist to the classic cornbread recipe that will have your taste buds dancing.
But what sets this recipe apart is its versatility. You can make it as a side dish, or you can turn it into a main course by adding some delicious salmon patties on top. Whether you prefer fried or baked salmon patties, this corn bread will be the perfect accompaniment.
Speaking of baking, this recipe is an easy homemade classic that will leave your kitchen smelling deliciously inviting. The moist cornbread crusted with salmon chunks just melts in your mouth.
But wait, there’s more! This recipe can also be made ahead of time and reheated when needed (although I doubt you’ll have any leftovers). Plus, it’s a healthier alternative to traditional Southern soul food without sacrificing any of the flavor or satisfaction.
So whether you’re a fan of smoked salmon, spicy salmon, or just good old fashioned baked salmon recipes, this Salmon Southern Corn Bread has got you covered. It’s perfect for family dinners, potlucks, or just a cozy night in with some soul food. Trust me – once you try it, you won’t be able to get enough of it.
Ingredient List
Before we dive into making this tasty Salmon Southern Corn Bread, let’s check our ingredient list for this classic southern dish. You will need the following ingredients:
- 1 cup cornmeal
- 1 cup self-rising flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 tablespoons vegetable shortening
- 1 can creamed corn
- 8 ounces smoked salmon, crumbled
The combination of the sweetness from the sugar and creamed corn, the savory taste of the smoked salmon, and the fluffy texture provided by the eggs and baking powder, are what make this dish so unique and flavorful.
The Recipe How-To
Salmon Southern Corn Bread Recipe: The How-To
As a chef specializing in southern-style cuisine, I can confidently say this Salmon Southern Corn Bread Recipe is a must-try for anyone looking to impress friends and family at their next meal. This recipe is a perfect blend of sweet and savory, using classic southern ingredients like cornmeal and smoked salmon. So, let’s dive into the how-to of this recipe and get cooking!
Preparation
Before diving into the recipe itself, make sure you have all the necessary ingredients on hand. Preheat your oven to 375°F so that it is ready when you need it. Gather ingredients like flour, cornmeal, salt, sugar, baking powder, eggs, shortening, canned cream style corn and some smoked salmon.
To begin the recipe, mix 1 cup of self-rising flour with 1 cup of fine yellow cornmeal flour in a mixing bowl. Add in 2 tablespoons of sugar and a pinch of salt to taste. Then use 2 teaspoons of baking powder to give it a lift, so the final product is nicely risen.
Mixing In The Wet Ingredients
In another bowl beat two eggs and mix them really well with one and a half cups of buttermilk or whole milk. Use softened shortening to make it easier to incorporate.
Slowly pour the buttermilk mixture into the dry ingredients while stirring constantly until everything is combined. Use canned cream-style corn to moisten it up nicely at this point.
Next up add some smoked salmon! Flake 6oz cooked salmon with fork thoroughly; later add that to the batter.
Baking In Cast Iron Skillet
Now that you have got your salmon-packed batter ready, transfer it into a well greased Cast Iron Skillet – preferably about 10″ in diameter – which has been preheated on the stove using medium heat.
Cook it for about 2-3 minutes and until golden brown on the bottom side, then transfer the cast iron skillet with the batter to the preheated 375°F oven to bake. Bake it for around 35-40 minutes.
Insert a toothpick or knife into the center of your Southern Corn Bread to check if it is nicely cooked in the middle without coming out wet. If yes, get it out of the oven and let it rest for about 10-15 minutes before serving.
Serving
Finally, you can cut your Salmon Corn Bread into desirable sized pieces and serve with fried salmon patties or any other favorite southern-style dishes like cabbage or collard greens. The crusted salmon flavor paired with moist cornbread will create a perfect soul food meal.
This recipe has both sweet and savory components with an irresistible smokey flavor from the salmon that Southerners just love. It’s truly one of the best Southern baked salmon recipes out there!
Substitutions and Variations
One of the best things about Southern cooking is the flexibility to make substitutions and variations that can still rock your taste buds. Here are some ideas to try with this Salmon Southern Corn Bread recipe:
– Instead of shortening, use butter or vegetable oil for a richer flavor.
– For a healthier option, use egg whites or an egg substitute instead of whole eggs.
– Swap out the salmon for other seafood like shrimp or crab meat if you prefer.
– If you don’t have self-rising flour on-hand, you can easily make it yourself by mixing 1 cup of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt.
– Experiment with different types of cornmeal, whether it’s yellow, white, or even blue cornmeal for a unique twist on classic Southern cornbread.
– Add in some extras for added flavor and texture, like diced jalapeños, shredded cheese, or chopped green onions.
– Serve with creamed corn for extra moisture and sweetness.
– Turn this dish into salmon muffins by pouring the batter into a muffin tin instead of a cast iron skillet.
– If you don’t have access to fresh salmon, smoked salmon also works wonders in this recipe.
– Play around with different spices and seasonings to complement the flavor of the salmon. Lemon pepper or Cajun seasoning would be excellent choices.
Remember that Southerners eat cornbread with just about everything, so don’t be afraid to get creative and come up with your own variations to suit your taste preferences. Whether you’re looking for old-fashioned sweet cornbread or a more savory style cornbread with a kick, this recipe provides plenty of room for experimentation.
Serving and Pairing
When it comes to serving and pairing, you can bet that this salmon southern corn bread recipe will leave your tastebuds dancing with joy! The combination of savory baked salmon and sweet, moist cornbread is a soulful match made in heaven.
To serve this dish, I recommend cutting the cornbread into slices that are about the same size as your baked salmon fillet. Arrange everything on a plate and garnish with some fresh herbs or sliced tangerines for an added zing of flavor. Trust me; you’ll want to snap a picture of this beautiful Southern-style meal before you dig in!
When it comes to pairing this dish, it’s hard to go wrong with classic Southern-style sides like collard greens, black-eyed peas, or cabbage slaw. Don’t forget to ask your friends and family which sides they enjoy! Additionally, if you’re looking for a light and refreshing beverage, consider serving iced tea or lemonade to balance out the savory flavors of the salmon.
Incorporating this salmon southern corn bread into your dinner party or weekend gathering is sure to impress even the most discerning palates. Serve up a plate of home-cooked goodness and watch as your guests dig in with excitement. This dish is not only easy to make but also versatile enough to fit into almost any menu – giving you plenty of time to enjoy your company while delivering a taste of Southern soul food.
Make-Ahead, Storing and Reheating
Making cornbread salmon can be time-consuming, which is why it’s important to know how to store and reheat your dish properly. The good news is that this recipe is perfect for making ahead! You can cook the salmon and cornbread a day in advance and store them separately in the fridge until ready to be used.
To store the salmon, make sure it has fully cooled before placing it in an airtight container. Salmon can be stored in the fridge for up to four days. The cornbread should also be stored in an airtight container and can be refrigerated for up to three days.
When you’re ready to serve your cornbread salmon again, you’ll need to reheat it just right, so it stays moist and delicious. For the salmon, place it back in the oven at 350°F for 10-15 minutes or until hot all the way through. You can also heat it on medium heat in a skillet until it’s warm.
To reheat the cornbread, wrap it in foil and place it in the oven at 350°F for about 10 minutes. Alternatively, you can put it on a microwaveable plate, cover with a damp paper towel or cloth, and microwave on 20-second intervals until warm.
While reheating your cornbread salmon is fairly straightforward, there are few tips that will help you ensure that its taste remains unchanged. When reheating leftovers, add some moisture to prevent them from drying out. For example, when reheating salmon patties, place water or broth at the bottom of your skillet to add moisture while heating them up.
By following these recommendations, your soul food will stay just as fresh as when you first made it. Enjoy every bite of your homemade classic southern dish!
Tips for Perfect Results
As a southern-style chef, I’ve learned a few tricks of the trade when it comes to making the perfect Salmon Southern Corn Bread. Here are some tips that will help you achieve perfect results every time.
1. Use a Cast Iron Skillet
There’s no doubt about it – a cast iron skillet is essential for making the best cornbread. It not only gives your cornbread that crispy edge but also conducts heat evenly, making sure your batter is perfectly cooked through.
2. Don’t Overmix the Batter
Overmixing can make your cornbread dense and tough. Be mindful to mix the ingredients until it’s just combined, and don’t worry if there are small lumps in the batter.
3. Preheat Your Skillet
To achieve crispy edges, preheat your skillet before adding the batter. This ensures that the oil or butter heats up before adding the batter.
4. Add Creamed Corn to Moisten Your Cornbread
Southerners know adding creamed corn to their recipe is the secret ingredient for moist cornbread. The creamy texture adds moisture and flavor to your recipe.
5. Use Self-Rising Flour and Cornmeal Flour
Self-rising flour and cornmeal flour already contain baking powder, salt, or bicarbonate of soda; hence you need only other ingredients like sugar or eggs. It eliminates guesswork as far as leavening ingredients’ measurement is concerned.
6. Sweeten with Sugar
Using sweet cornmeal may not produce sweet enough results; hence add sugar to attain your preferred sweetness level.
7. Check Your Cooking Times Regularly
The battle between getting crispy golden brown edges without burning is vital for perfect salmon Southern cornbread results. You don’t want mushy cornbread or chocolate crust on the outside; cooking takes about 25-35 minutes depending on size and thickness oven temperature types and altitude.
Remember to avoid at all costs overcooking it since it will dry out the cornbread excessively.
By following these tips, you’ll have picture-perfect Salmon Southern Corn Bread. Don’t be afraid to experiment and make your adjustments to adapt to your taste buds.
FAQ
Before we wrap up this salmon Southern cornbread recipe, let’s take a look at some frequently asked questions about this dish. Whether you’re new to Southern-style cooking or an experienced home cook, it’s always helpful to have answers to common queries. From ingredient substitutions to cooking techniques, we’ve got you covered with these helpful tips and tricks. Read on for more!
What is the difference between cornbread and Southern cornbread?
When it comes to cornbread, there are notable differences between northern and southern styles. Northern cornbread has a drier and crumbly texture because it uses less eggs and yellow cornmeal. Meanwhile, southern-style cornbread is richer in flavor with its addition of butter and more eggs. It can be made with either white or yellow cornmeal and the result is a cakelike texture.
Why do Southerners not put sugar in cornbread?
Southern-style cornbread is a staple in many households, and it is a well-known fact that traditional recipes do not include sugar or wheat flour. Instead, white, coarsely ground cornmeal is the key ingredient. While some cornbread variations may include sweet components like sauces or honey, true Southern-style cornbread remains unsweetened to preserve its authentic flavor.
Why do Southerners eat cornbread?
Cornbread has always been a popular food in the South. This is because corn has long been a plentiful crop in the region, unlike wheat and rye which didn’t fare well in the hot, humid Southern climate. In the past, biscuits were not as commonly consumed as cornbread, which was often a daily staple.
What do Southerners eat cornbread with?
As a skilled chef who specializes in southern-style cuisine, I have crafted a variety of savory recipes that will make your taste buds dance. From a lush Homemade Ground Beef Chili to a succulent Slow Cooker Beans and Ham, I’ve got you covered. I also have an extraordinary recipe for Easy Classic Meatloaf Without Bread Crumbs, which is perfect for those seeking a low-carb option. For those who prefer poultry, my Homemade Chicken Noodle Soup is worth a try. And if you’re in the mood for a hearty meal, I recommend my Classic Baked Dutch Oven Pot Roast Recipe or Slow Cooker BBQ Beef. Last but not least, my Slow Cooker Pork Chops and Gravy and Hamburger Vegetable Soup are also must-tries for a comforting southern feast. Let me guide you through some easy-to-follow instructions, helpful tips, and recommendations to make your cooking experience seamless and delightful.
Bottom Line
In conclusion, this Salmon Southern Corn Bread Recipe is a fantastic meal for anyone who loves soul food and southern-style cuisine. It’s an old-fashioned recipe that’s easy to make and requires simple ingredients that can be found in most kitchens. The combination of the moist cornbread and the delicious salmon creates a flavor profile that will leave your taste buds wanting more.
Don’t hesitate to try this recipe! Whether you’re a Southerner or not, you’ll surely enjoy this dish. It’s perfect for family dinners or for entertaining guests. You can even make it ahead of time and store it easily for later use.
Incorporating this meal in your diet is an excellent way to elevate your culinary skills and impress your loved ones with flavorful dishes. And who knows? You might even become known as the best cook in your social circle! So, gather all the ingredients, heat up the oven, grab your cast-iron skillet, and let’s get cooking!
Salmon Southern Corn Bread Recipe
Ingredients
- 2 cups cornmeal
- 1 cup flour
- 2 tablespoons baking powder
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 can deboned salmon, crumbled into small pieces, drain and save liquid
- liquid from can salmon, then add enough milk to make 1-1/2 cups
- 1 egg
- 1/4 cup shortening, melted
Instructions
- Sift dry ingredients togather.
- Then add salmon and liquid mixture.
- This should be a corn bread consistency; if too dry, add more milk.
- Pour into hot greased pan and bake 450 until golden brown.
- Good served with red bean.