Delicious Southern Chicken and Biscuits Recipe
As soon as you take a bite of my savory southern chicken and biscuits recipe, you’re transported to the heart of the South where comfort food reigns supreme. This recipe combines juicy boneless skinless chicken thighs and breasts with a rich and zesty gravy, dipped in flaky homemade biscuits that are sure to make your tastebuds sing with delight.
The inspiration for this recipe comes from my love for southern-style cuisine, which is all about hearty portions, bold flavors, and a fusion of different culinary traditions that have shaped the region’s cuisine over centuries. My aim with this recipe is to capture the essence of Southern comfort food and provide you with a dish that’s not just delicious but also easy to make at home.
Whether you’re hosting a dinner party or simply craving a warm and hearty meal that will leave you feeling satisfied, my savory southern chicken and biscuits recipe is the perfect dish for any occasion. So dust off your apron, grab your ingredients and let’s get cooking!
Why You’ll Love This Recipe
Indulge me for a moment, dear reader, and imagine the warmth of a Southern kitchen. The comforting aroma of freshly-baked biscuits permeates the air as a savoury stew simmers on the stove. It is the epitome of Southern comfort food, a symbol of hospitality and nourishment that has fed generations.
This incredible recipe for Savory Southern Chicken and Biscuits encapsulates all of those feelings in one delicious meal. The tender chunks of chicken thighs and breast are cooked in a flavourful gravy with celery, onion, mushrooms, and pimientos. The aroma itself is enough to make your mouth water!
But it’s not just the taste that makes this dish something special. It’s also the fact that it is easy to make and perfect for busy weeknight dinners, weekend gatherings or special occasions.
Imagine serving this meal to your loved ones on a cold winter evening. Imagine watching their faces light up with joy as they take each spoonful of this hearty but delicate chicken pot pie that’s been transformed into something new-yet-familiar with the addition of mouthwatering biscuit dumplings.
The best part: this recipe is incredibly versatile! You can customize it to your own tastes by adding vegetables like potatoes or using different herbs like rosemary. And if you want to get creative, you can even use this recipe as inspiration to create other southern-inspired dishes like spicy sweet chicken biscuits or homestyle chicken cobbler.
Whether you’re looking for traditional Southern comfort food or new exciting flavors, this dish will not disappoint! So please let me invite you to enjoy some classic southern comfort food made from scratch with love with this amazing Savory Southern Chicken and Biscuits recipe!
Before you embark on creating this savory southern chicken and biscuits masterpiece, ensure you have all the ingredients to make it flawless. Gather up these ingredients:
For the Chicken Stew:
- 3 tbsp unsalted butter
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 ½ cups low-sodium chicken broth
- 1 medium potato, peeled and chopped into small pieces
- 2 cups fresh mushrooms, washed well and sliced thinly
- ½ cup diced celery (about 1 medium stalk)
- 16 oz. boneless, skinless chicken breast or thighs cut into small pieces
- 1 can (4 oz.) drained diced pimientos
- 1 tsp. dried rosemary leaves
- Salt and black pepper to taste
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp cold unsalted butter, cut into small cubes
- 3/4 cup + 2 tbsp milk
The Recipe How-To
Now that we have gone over the ingredients, let’s start cooking our Savory Southern Chicken and Biscuits. In this section, I will guide you step-by-step on how to create this mouth-watering dish.
Step 1: Cook the chicken
Heat one tablespoon of olive oil in a large skillet over medium-high heat.
Add four boneless skinless chicken breasts to the skillet and cook for five minutes on each side or until golden brown. Then remove the chicken from the pan and set aside.
In the same skillet, melt three tablespoons of butter over medium heat. Add one diced medium onion, one diced potato, two diced celery stalks, and two minced garlic cloves. Cook for five minutes or until vegetables are tender.
Pour two cups of chicken broth into the skillet along with half a teaspoon each of dried rosemary leaves, salt, and black pepper.
Bring to a simmer while scraping any bits stuck in the pan, then add one cup of sliced mushrooms and stir well.
Return the chicken to the pan and simmer for 30–40 minutes or until fully cooked.
Step 2: Prepare the biscuits
Preheat your oven to 425°F (218°C).
In a large bowl, mix two cups of flour, one tablespoon of baking powder, half a teaspoon of salt, and half a teaspoon of black pepper.
Cut in six tablespoons of chilled butter using a pastry cutter until it forms pea-sized clumps.
Add three-quarter cup of milk while stirring to make a soft dough.
Turn out the dough onto a floured surface, then knead lightly four times.
Roll out the dough to half an inch thickness and cut into six round biscuits using a biscuit cutter or a glass rim.
Place the biscuits on a baking sheet and bake for 12–15 minutes or until golden brown.
Step 3: Assemble and Serve
Remove the chicken from heat and shred it into bite-size pieces.
Mix three tablespoons of cornstarch into three tablespoons of cold water until dissolved, then add the mixture slowly to the skillet while stirring continuously.
Stir in half a cup of diced pimientos, then add the shredded chicken back to the skillet and cook for five more minutes while sauce thickens.
Split six biscuits in half, then place each bottom half on a plate.
Spoon chicken mixture over each bottom half, then top with the remaining biscuit halves.
Drizzle additional sauce over biscuits and garnish with chopped fresh parsley if you like.
Serve piping hot and enjoy this Savory Southern Chicken and Biscuits deliciousness!
Substitutions and Variations
For those who want to put their own spin on this classic southern dish, there are plenty of substitutions and variations to consider.
Instead of chicken, you can use turkey or pork for a different flavor. Even shrimp or crab could be added for a seafood twist.
For a vegetarian or vegan version, substitute the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. You could also add more veggies like green beans or okra to create a hearty vegetarian stew.
If you’re looking to take the heat up a notch, add some diced jalapenos or cayenne pepper to the mix. Or, if you prefer a sweeter taste, try adding some honey, brown sugar or maple syrup.
For the biscuits recipe, you can switch from drop biscuits to flaky layers like Pillsbury Grands. Instead of buttermilk biscuits, opt for butter biscuits or even spicy-sweet cornbread.
To make it into a pot pie, just top the filling with a pie biscuit instead of serving over biscuits. You can also try alternatives like cobbler recipes and savory chicken casseroles that feature similar ingredients.
Whichever direction you take this recipe, the possibilities are endless. Just remember to always season with salt and black pepper to bring out the full flavor of each ingredient.
Serving and Pairing
Ah, the moment of truth has arrived – it’s time to indulge in the lip-smacking goodness that is my savory southern chicken and biscuits recipe. The fragrance of the succulent chicken, aromatic vegetables, and fluffy biscuits wafting from my kitchen is absolute heaven. Trust me on this – once you taste this delectable dish, you’ll be hooked.
The combination of juicy chicken soaked in flavorsome gravy and flaky buttermilk biscuits hits all the right notes. This recipe is perfect to serve for any mealtime – breakfast, lunch, or dinner – anytime is a good time for a plateful of southern comfort food.
While the dish is delicious on its own, you can have some fun pairing it with a variety of sides to make it even more irresistible. Nothing beats the classic pairing of mashed potatoes with a hearty helping of chicken and biscuits. Roasted brussels sprouts or asparagus provide a tasty and healthy option for those looking to cut back on carbs.
Not feeling very fancy? Simple steamed veggies or garlic bread work just as well. And oh, don’t forget a refreshing glass of sweet iced tea to wash down all that deliciousness.
Whether hosting a family gathering, lazy weekend brunch, or celebrating a special occasion, my savory southern-style chicken and biscuits recipe is sure to leave your guests impressed and satisfied. Southern hospitality at its best!
Make-Ahead, Storing and Reheating
Nowadays, when life is busier than ever, it is essential to have meal plans for several days in advance. Lucky for you, this Savory Southern Chicken and Biscuits Recipe is perfect for making ahead of time!
To make ahead, you can cook the chicken along with the veggies, and as well as the biscuits separately. Store them separately in airtight containers for up to 3 days in your refrigerator or freeze them for later use. When you’re ready to serve, place your chicken pot pie mixture into an oven-safe dish and top with the biscuit dough. Heat it up for about 20-25 minutes until everything is hot and on point.
When storing cooked food, it is important to know how long they will last before going bad. In the case of savory southern chicken and biscuits recipe, store the cooked chicken mixture for up to six months in your freezer at zero degrees Fahrenheit. Always label your containers with the date of preparation.
For reheating leftovers, use a microwave or oven. Reheat in a microwave using microwave-safe dishware or skillet with a lid until heated through (165°F internal temperature). To reheat in the oven, transfer contents from container to a baking dish or cast iron skillet, and bake covered at 350°F for about 15 minutes or longer if necessary.
When reheating drop biscuits, just pop them quickly into your favorite toaster oven or microwave them briefly to heat without becoming tough. Avoid overcooking the biscuits if you want to enjoy their flaky layers.
In conclusion, making recipes ahead of time can be convenient and cost-effective, especially when we are short on time. This Savory Southern Chicken and Biscuits Recipe will always deliver homemade comfort food flavor whether you make it fresh or warmed up from leftovers!
Tips for Perfect Results
The key to a successful southern-style chicken and biscuits recipe is all in the preparation. Here are some tips to ensure your savory Southern chicken and biscuits come out perfect every time.
1. Don’t overcook the chicken
When cooking the boneless, skinless chicken thighs or breasts, be sure not to overcook them as they will become stringy and dry. Cook them until they are just done, but still moist and tender.
2. Use high-quality ingredients
Use fresh ingredients such as celery, fresh mushrooms, yellow onions, and potatoes for added flavor. Choose high-quality chicken broth and biscuits for the best flavor and texture.
3. Thicken the sauce with cornstarch
For a smooth and creamy sauce for your savory southern chicken and biscuits recipe, mix cornstarch into cold water before adding it to the hot chicken broth mixture. Stir constantly until thickened.
4. Add garlic and dried rosemary leaves
For an extra burst of flavor, add minced garlic cloves and dried rosemary to your sauce recipe. These seasonings will enhance the natural flavors of the chicken and vegetables.
5. Bake the biscuits separately
While it may be tempting to drop the biscuit dough right into the pot of savory chicken stew, it’s best to bake them separately so that they can fully cook through without becoming soggy.
Follow these tips for perfect results every time you make this classic dish!
As a chef specializing in southern cuisine, I can say without hesitation that this savory Southern Chicken and Biscuits recipe is a must-try. Its combination of tender chicken, hearty vegetables, and fluffy biscuits will transport you to a world of comfort food indulgence. You’ll love the way the creamy chicken gravy pairs with the spicy-sweet drop biscuits, making every bite a burst of flavor.
But beyond its incredible taste, this recipe offers so much more. Not only is it versatile, with endless variations and substitutions, but it’s also accessible to anyone regardless of their cooking level. And let’s not forget its make-ahead and reheating capabilities, making it perfect for busy weeknights or meal prep.
So next time you’re looking for a southern-style dish that will satisfy your hunger and soul, look no further than this savory Southern Chicken and Biscuits recipe. It’s the epitome of Southern Comfort Food at its finest, and it’s just waiting for you to try it out.
Savory Southern Chicken and Biscuits Recipe
- 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1 medium potato, cut into 1-inch pieces
- 1 medium yellow onion, cut into 1-inch pieces
- 8 ounces fresh mushrooms, quartered
- 1 cup fresh baby carrots
- 1 cup celery, chopped
- 1 (14 1/2 ounce) can chicken broth
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons cornstarch
- 1/2 cup cold water
- 1 cup frozen peas, thawed
- 1 (4 ounce) jar pimientos, sliced & drained
- 19 3/4 ounces bob evans frozen buttermilk biscuits
- Preheat oven to 375°F.
- Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
- Bring to a boil over high heat.
- Reduce heat to low and simmer, uncovered, 5 minutes.
- Stir in cornstarch mixture; cook 2 minutes.
- Stir in peas and pimientos; return to a boil.
- Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
- Bake 30 to 35 minutes or until biscuits are golden brown.
- Refrigerate leftovers.