Delight Your Senses With Southern “Fried” Corn Recipe
Are you ready to take your taste buds on a trip to the south? Look no further because I am thrilled to share with you Sherri’s Southern “fried” Corn Recipe.
This southern-style recipe is passed down from generations and is a staple in the households across the south, and for good reason! It’s savory, it’s sweet, and it’s packed with flavor. And when it comes to classic southern cuisine, few dishes can compare to the taste of fried corn. In fact, learning how to fry corn was one of the first things I learned from my grandmother back when I was just a young child.
My recipe puts a healthier spin on traditional southern fried corn by omitting the use of excess oil. And let me tell you, this dish still manages to pack quite a punch! The sweet aroma from the corn will have your mouth salivating as soon as you start cooking.
In this article, I will go over exactly how to make this delicious dish. From ingredients to perfecting the technique, my goal is to help you bring a little bit of southern charm right into your own home. So come along with me on this journey and let’s cook up something special!
Why You’ll Love This Recipe
Imagine a warm summer evening on a front porch somewhere in the heart of the South. The cicadas are singing, and the air is thick with the sweet smell of corn being fried up in a cast-iron skillet. That’s the feeling you’ll get when you taste Sherri’s Southern “fried” Corn Recipe.
This recipe is perfect for those who love southern-style cooking but want to avoid deep-frying. Using just a bit of butter in a skillet gets that same crispy crunch and packs in big taste with every bite. The combination of tender corn kernels mixed with spices and herbs will make your taste buds dance with joy.
But why stop at just fried corn? This recipe is incredibly versatile and pairs well with a range of Southern classics like collard greens, fried okra, yellow squash, or even fried chicken. It’s simple enough to make on a weeknight but tasty enough for your most special occasions.
And if you’re watching your waistline, this recipe is also easily customizable – switch out the butter for oil or try it out in an air fryer to get that same taste without sacfrificing healthiness.
In short, this recipe will fill you up and leave you satisfied with its down-home flavor. From mom’s skillet to an elegant dinner party – Sherri’s Southern “Fried” Corn is sure to become one of your go-to recipes for years to come.
Ingredient List
Before we start with the ingredients, make sure you have enough fresh corn on hand! In this recipe, we are using 6 ears of corn, but feel free to adjust for your needs.
- 6 ears of fresh corn
- 2 tablespoons of butter
- 1 tablespoon of vegetable oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- ½ cup of water
The Recipe How-To
Now that we have our ingredients ready, it’s time to dive into the actual recipe. Follow the steps below for a perfect southern-style “fried” corn.
Step 1: Preparing the corn
First, we need to prepare our yellow corn. Strip off the outer leaves and the silk from the corn, then rinse and dry it. Using a sharp knife, gently slide a downward motion to remove the kernels from the cob. A good tip that I’ve found effective is to lay the cob flat on a cutting board, which prevents slipping and helps steady my hand for a cleaner cut.
Step 2: Frying up some onions
Now, let’s fry up some onions. Chop half a yellow onion into small pieces and set aside. Then, heat your skillet with a tablespoon of olive oil over medium-high heat. It’s important not to skimp on this step as high heat allows the onion to develop a nice char and adds depth of flavor to our dish.
Step 3: Cooking corn with onions
Once the onions are golden brown, add in the corn kernels and stir everything together until evenly coated. Let them cook for a few minutes until they become slightly caramelized and soft to bite. If they start sticking to your skillet, add in water or unsalted chicken broth by tablespoonfuls.
Step 4: Add finishing touches
Finally, it’s time to add personality to our dish! Season with half teaspoon of salt, half teaspoon of black pepper, and sprinkle some chopped fresh herbs like thyme or parsley on top for extra flair!
Southern-style “fried” corn is perfect complementing any Southern meal like [[collard greens]], [[fried okra]], or even [[fried chicken]]. Enjoy!
Substitutions and Variations
When it comes to cooking, I believe that anyone can make their own unique twist to any recipe. While Sherri’s Southern “fried” Corn Recipe is delicious the way it is, feel free to substitute and mix things up to suit your taste preferences or dietary restrictions. Here are a few suggestions to help you spruce things up:
1. Vegan Alternative: To make this dish vegan-style, swap out butter for a vegan butter substitute or skip it altogether. Use coconut milk instead of heavy cream and replace bacon with smoked paprika seasoning.
2. Fresh or Frozen Corn: If you’re looking for a quick shortcut, frozen corn also works just fine instead of shucking ears of fresh corn.
3. Cajun Spice: For an added kick of spice, toss some Cajun seasoning into the pan when cooking onions and peppers.
4. Cabbage Adventure: Add some fried cabbage to Sherri’s recipe in place of traditional collard greens.
5. Squash it Up: Swap yellow squash for green bell peppers to add another layer of sweetness
6. Corn Fritters: Make corn fritters – scoop out spoonfuls of the batter and deep fry until golden and crispy.
7. Different Greens: Want something different than collard greens? Try pairing it with a dish of sautéed Swiss chard or kale.
8. Creamed Corn Casserole: Once made use this sherri’s southern fried corn and put it inside a casserole dish and top it off with more cheese, vegetables, herbs or breadcrumbs for crunch then bake until everything binds together like creamed corn casserole.
9. Grilled Corn Experience: Cut the corn off the cob then use grilled ones instead of baked for your take on bbq-grilled style sherri’s southern fried corn
The possibilities are endless, don’t be afraid to experiment and have fun while cooking!
Serving and Pairing
Sherri’s Southern “fried” Corn is a dish that truly stands on its own. The rich flavor and hearty texture are sure to be a hit at any dinner table. However, if you’re looking to pair it with another dish, there are plenty of options.
One classic pairing is southern fried chicken. The crispy exterior of the chicken is the perfect complement to the creaminess of the corn. Alternatively, you can opt for fried fish, which also pairs well with this southern-style dish.
If you want to balance out the richness of the corn, consider serving it alongside collard greens or cabbage. These vegetables have a lighter, more refreshing taste that brings some variety to your plate while still complementing the heartiness of the corn.
For a vegetarian or vegan option, try pairing it with yellow squash or grilled sweet corn. The bright colors and subtle flavors of these veggies will perfectly balance out the flavors and textures of the corn fries.
In terms of beverages, iced tea is always a great choice. You could also opt for lemonade, sweet tea, or even a light beer if you’re feeling adventurous.
Overall, Sherri’s Southern “fried” Corn can be served in numerous ways and can pair well with many dishes depending on your preference. It’s a versatile dish that adds a touch of Southern comfort to any meal!
Make-Ahead, Storing and Reheating
When it comes to make-ahead, storing and reheating Sherri’s Southern “fried” Corn Recipe, there are a few things you need to keep in mind. First of all, this dish is best served fresh and hot, straight out of the pan. However, if you want to prepare it in advance or have leftovers, here are some tips to help you:
Make-Ahead: If you want to make the “fried” corn ahead of time, go ahead and cook it following the recipe instructions. Once done, let it cool down and transfer it to an airtight container. You can store it in the fridge for up to 2 days or freeze for longer storage.
Storing: Storing Sherri’s Southern “fried” Corn Recipe is easy. Just make sure you store it in an airtight container and keep it in the fridge for up to 4 days or in the freezer for up to 3 months. When you’re ready to reheat, follow the instructions below.
Reheating: To reheat Sherri’s Southern “fried” Corn Recipe, there are a few different methods you can use depending on your preference. If you want to reheat small portions, you can do so in the microwave for 1-2 minutes at high power until heated through. Alternatively, if you want to reheat larger portions or retain some of that crispy texture, use a skillet or wok over medium-high heat with some oil or butter. Cook for 5-10 minutes while stirring frequently until heated through.
One thing to keep in mind is that this dish may lose some of its crispiness during reheating, especially if you’re using the microwave method. If this happens and you’re missing that signature crunch, try throwing it back into the air fryer for a quick crisp-up for a minute or two until desired texture is achieved.
Overall, Sherri’s Southern “fried” Corn Recipe is a delicious and versatile dish that is perfect for any occasion, whether it’s a family gathering or a casual night in with friends. By following these tips for make-ahead, storing and reheating, you can ensure that you always have some tasty “fried” corn on hand whenever you need it.
Tips for Perfect Results
Cooking Southern-style cuisine requires good technique and careful attention to detail. In order to help you achieve perfect results with Sherri’s Southern “fried” Corn recipe, I’ve put together some tips and tricks that will make your cooking experience even more enjoyable.
1. Use Fresh Corn
Fresh corn is the key ingredient in this recipe, and it’s important that you use the freshest corn possible. You’ll want to look for ears that are firm and plump with bright green husks. Make sure to peel away the husks and silk just before cooking for the best flavor.
2. Cut the Kernels Properly
Cutting kernels off the cob can be a bit tricky, but it’s essential for making “fried” corn. You want to use a sharp knife and hold the corn ear upright with one hand while you slice downward with the other hand. This will give you clean cuts and minimize waste.
3. Be Mindful of Salt
Adding salt at the beginning of cooking can toughen up the corn kernels, making them chewy and less flavorful. It’s best to add salt towards the end of cooking or at the table when seasoning to taste.
4. Don’t Overcrowd Your Pan
When frying up batches of corn, be sure not to overcrowd the pan. This can lead to uneven cooking and steaming rather than frying. Instead, fry smaller portions until they’re perfectly golden brown.
5. Experiment with Different Variations
While Sherri’s Southern “fried” Corn recipe is delicious as is, don’t be afraid to experiment with different variations! Try adding diced yellow squash or chopped cabbage for a twist on classic Southern sides. You can also add some Cajun spices or hot sauce for a spicier version.
By following these tips, you’ll be able to create a dish that’s not only tasty but also visually appealing. As chef Jernard Wells always says, “We eat with our eyes before our mouths.”
Bottom Line
In conclusion, Sherri’s Southern “fried” corn recipe is the perfect addition to your repertoire of southern-style dishes. It’s a traditional recipe with a twist, making it a unique and delicious side dish that will complement any meal. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners or seasoned cooks alike.
But don’t just take my word for it! Give this recipe a try and taste the difference for yourself. Whether you’re serving it alongside fried chicken, collard greens, or even grilled corn, this dish is sure to be a crowd-pleaser.
So why not add some Southern charm to your next meal? Whip up a batch of Sherri’s Southern “fried” corn and enjoy the taste of old-fashioned home cooking with a modern twist. Trust me, your taste buds will thank you!
Sherri’s Southern “fried” Corn Recipe
Ingredients
- 6 ears corn
- 1/2 cup water
- salt, to taste
Instructions
- Hold an ear of corn in a deep microwavable dish with a lid.
- Barely cut the top off the corn kernels with a sharp knife.
- With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.
- Stir in the water.
- Cover and microwave for 3 minutes on HIGH.
- Stir. Microwave on HIGH for another 3 or 4 minutes.
Add Your Own Notes
Nutrition
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