Ah, the joy of southern-style cuisine! There’s nothing quite like the flavor profiles of dishes that have been passed down for generations, and one such dish that I’m excited to share with you today is my Southern Baked Cabbage recipe.
I know cabbage might not be the most glamorous vegetable, but trust me when I say this recipe takes this humble veggie to a whole new level. Imagine soft and tender cabbage, roasted in the oven until its natural sweetness shines through, infused with a blend of butter, cream, and just the right amount of seasoning.
This recipe is perfect for anyone looking for a taste of soul food or those who are just curious about Southern-style cooking. Whether you’re an experienced home cook or new to the kitchen, my recipe will guide you through each step, so you can experience the best southern style cabbage dish in your own home.
So put on some good old-fashioned music and let’s get cooking – your taste buds won’t regret it!
Why You’ll Love This Recipe
Are you craving a comforting, soulful dish that will transport you straight to the heart of the South? Then look no further than this Southern Baked Cabbage recipe! This dish combines traditional Southern flavors with easy preparation to create a side dish that is both delicious and satisfying.
First and foremost, the star ingredient in this recipe is cabbage. Cabbage has long been a popular ingredient in Southern cooking, and it’s no wonder why. The vegetable provides a healthy dose of fiber, vitamin C, and vitamin K, making it a nutritious addition to any meal. This particular recipe calls for roasting the cabbage in the oven, which helps to bring out its natural sweetness and tenderize it to perfection.
One of the best things about this Southern Baked Cabbage recipe is how easy it is to prepare. With just a few simple ingredients such as butter, salt and pepper, this dish can be whipped up in no time. Plus, the recipe can be easily adapted based on your preferences or what you have on hand. You can adjust the seasoning to your liking or add extra ingredients like bacon or ham hocks to give it an extra burst of flavor.
But what truly sets this Southern Baked Cabbage recipe apart is its versatility. It’s perfect as a side dish for any main course – from fried chicken to smoked turkey. It pairs particularly well with other Southern favorites like collard greens or black-eyed peas. And if you’re looking for an extra dose of comfort food, try serving this dish with a helping of mashed potatoes or cornbread.
In conclusion, if you’re looking for an easy and delicious way to bring some Southern flair to your dinner table, then look no further than this Southern Baked Cabbage recipe. With its simple preparation and satisfying taste, it’s sure to become a staple in your kitchen repertoire.
Let’s discuss the key ingredients that you will need to create this southern-style cabbage recipe. Make sure you have everything on hand before getting started:
For the Cabbage Recipe:
- 1 head of cabbage
- 2 tablespoons of butter
- 1 small onion
- 2 cloves of garlic, minced
- 1/4 cup of heavy cream
- 2 eggs, beaten
- Baking soda
To Serve (Optional):
- Fried ham hocks or smoked ham
- Black eyed peas
You might be able to find most of these ingredients stocked in your pantry or kitchen. However, it is fundamental to make sure you have top-quality (fresh) ingredients to infuse the real southern flavors into your recipe.
The Recipe How-To
Step 1: Preheat the Oven
The first step in making this delicious Southern Baked Cabbage Recipe is to preheat your oven to 350°F. This will ensure that your cabbage is cooked to perfection and has that beautiful golden brown color.
Step 2: Prepare the Cabbage
Next, it’s time to prepare the cabbage. Begin by removing any loose or damaged outer leaves from the cabbage head. Cut the cabbage into wedges, making sure each piece is approximately 1 inch thick. This allows for even roasting and ensures that the cabbage cooks through properly.
Step 3: Season the Cabbage
Place the cabbage wedges onto a baking sheet and drizzle them with olive oil. Now it’s time to add some flavor! Sprinkle on some salt, black pepper, and a pinch of red pepper flakes for a little kick. Make sure each wedge is coated in seasoning so that every bite is full of flavor.
Step 4: Roast the Cabbage
Bake your seasoned cabbage wedges in the oven at 350°F for approximately 25-30 minutes, or until tender and golden brown. You can check if they are cooked through by piercing a fork in one of the wedges, if it slides in easily then your cabbage is ready!
Step 5: Add your own twist
This Southern Baked Cabbage Recipe is versatile, which means you can make it completely your own! Add bits of smokey bacon or crispy fried ham hocks for a savory taste, or go vegetarian and try adding onions and garlic to sauteed cabbage for added flavor. You could also sprinkle parmesan cheese on top before baking for an extra cheesy taste – the options are endless!
With this recipe, you’ll get a delicious roasted cabbage dish that is perfect as a side dish or even as a main course. It’s easy to make, and the best part is that you can customize it to suit your taste preferences by adding any additional seasonings or toppings that you like!
Substitutions and Variations
Southern Baked Cabbage is a versatile dish that can be easily adapted to fit different tastes and preferences. Here are some substitutions and variations you can try:
– Smoked Ham: Instead of butter or bacon, use some smoked ham. It adds a distinct smoky flavor that pairs well with cabbage.
– Olive Oil: If you’re looking for a healthier option than butter, use olive oil instead.
– Chicken Broth: Add some chicken broth to the dish for added flavor and moisture. You can also use vegetable broth if you prefer.
– Red Pepper Flakes: To add some heat to the dish, sprinkle some red pepper flakes over the cabbage before baking.
– Steamed Cabbage: If you prefer your cabbage to be softer and more tender, steam it first before baking it in the oven. This is a great option if you want to reduce the amount of fat in the dish.
– Cabbage Wedges: Instead of cutting the cabbage into steaks or slicing it into strips, cut it into wedges. This will create a more dramatic presentation and also allow for more surface area to be roasted and caramelized.
– Boiled Cabbage: For a classic southern side dish, try boiling the cabbage in salted water with some smoked turkey or ham hocks until it’s tender. Serve with cornbread for a comforting meal.
Whichever variation or substitution you choose, make sure to adjust cooking times and temperatures accordingly to achieve perfect results every time.
Serving and Pairing
The Southern Baked Cabbage Recipe is a versatile dish that can pair well with many foods. It can be a great side dish to complement main course meals or even stand alone as a fulfilling light meal. The cabbage’s mild flavor has been the canvas of many dishes, and this recipe elevates it to fit any occasion.
To serve, cut the baked cabbage into wedges or steaks like you would for steakhouse salad. Serve it on a plate and enjoy it warm. If desired, drizzle with heavy cream or butter for added richness.
As for pairing suggestions, Southern Baked Cabbage Recipe pairs well with other southern-style dishes like fried chicken, smoked ham, or cooked collard greens. You may also want to pair it with oven-roasted potatoes or roasted carrots if you’re looking for something more filling.
For wine pairings, grab an earthy red like Pinot Noir or Cabernet Franc that won’t overpower the subtle flavors of this cabbage dish. Alternatively, iced tea and lemonade both offer refreshing drink options that are sure to complement the flavors of the southern-style cuisine.
Whatever your choice of pairing might be, Southern Baked Cabbage Recipe will become an instant crowd favorite that will leave your guests asking for more. Bring some soulful magic into your dining experience by giving this slightly sweet and savory dish a try!
Make-Ahead, Storing and Reheating
One thing I love about southern-style cuisine is that it often tastes even better the next day. This recipe for baked cabbage is no exception. In fact, preparing this dish ahead of time and reheating it can help to intensify its flavors.
To make-ahead, follow the instructions in section 4 up until the baking stage. Once you have assembled your cabbage dish, simply cover it with aluminum foil or plastic wrap and store in the refrigerator for up to 24 hours prior to baking.
When nuking your cabbage, gently reheat it in an oven preheated to 350°F (180°C) for approximately 15-20 minutes or until warmed through. If you prefer, you can also reheat individual portions in a microwave or stovetop using medium heat.
Leftovers can be easily stored in an airtight container and refrigerated for up to 3 days or frozen up to 2 months for another day’s meal or perhaps as a side dish to a lunch gathering with friends over the weekend.
Just remember, if you are using nonstick cookware, never reheat leftover cabbage at high heat as prolonged heating can damage the non-stick coating.
Now that you know how easy it is to prepare baked cabbage ahead of time and how well it stores and reheats, there’s nothing stopping you from making this dish a regular staple in your meal rotation!
Tips for Perfect Results
Now that you have learned how to prepare a delicious Southern Baked Cabbage recipe, let’s discuss some tips and tricks for getting perfect results every time.
1. Use Fresh Cabbage
When selecting your cabbage, choose heads with vibrant green leaves and a firm texture. Avoid cabbages that are wilted, yellowing or have brown spots since they are likely to be less flavorful and can cause a softer texture when baked.
2. Properly Season the Cabbage
Seasoning is key to bringing out the flavor of any dish, and this cabbage recipe is no exception. Be generous with salt and pepper but use it in moderation so as not to overpower other flavors. Remember that you can always adjust the seasoning to your preference as needed.
3. Blanch the Cabbage
Consider blanching your cabbage wedges or steaks before baking them in the oven. Blanching can help reduce bitterness, soften the cabbage, and remove excess moisture from it so that it bakes evenly.
4. Experiment with Other Flavors
You can add other flavors to your Southern Baked cabbage by trying out different toppings or seasonings to create variety while keeping the soulful taste of southern cooking intact. You can also use smoked ham, ham hocks or cooked bacon for additional savory tastes.
5. Keep an Eye on Oven Temperature
It is important to preheat your oven as indicated in the recipe instructions and stick to the cooking time specified for best results when baking your cabbage in the oven. Monitor the temperature of your oven periodically during cooking to ensure it stays constant at 350°F (175°C) and that there are no cold spots in the oven which could lead to uneven baking.
By following these as well as the instructions outlined previously in this article; you will cook up some soulful Southern Style Cabbage which will surely be enjoyed by all.
As we approach the end of this recipe article, there might be some questions that have come up along the way. I’ve gathered the most frequently asked questions and am excited to share with you all the answers you need to ensure perfect results each time you make this southern-style baked cabbage recipe. Let’s dive in!
How do you make Patti Labelle cabbage?
To start, grab a big pot and place it over medium-high heat. Pour in some grapeseed oil and wait for it to heat up. Once it’s hot enough, toss in the cabbage, onions, and bell peppers along with the stock, sea salt, seasoning salt, black pepper and cayenne. Mix these ingredients together and put on the lid. Cook for 10 minutes, stirring occasionally, until the cabbage becomes soft and tender.
How do you cook cabbage so it’s not gassy?
There’s nothing like a delicious serving of southern-style cabbage on your plate. To make sure it’s easy to digest and retains all of its nutrients, boiling the cabbage is the way to go. Plus, if you’re looking for more ways to incorporate this veggie into your diet, consider adding it to a hearty soup like cabbage roll soup or Mexican cabbage soup. By boiling your cabbage, you’ll be treating your taste buds and your digestive system to a tasty and healthy dish.
What does baking soda do to cabbage?
When the acidity of the vinegar interacts with the cabbage juice, it causes it to take on a red hue. On the other hand, the baking soda, being a base, gives the cabbage juice a greenish-yellow tint after interaction.
Do you put baking powder or soda in cabbage?
When cooking cabbage, incorporating baking soda into the boiling water can help diminish any unpleasant odors and prevent it from appearing dull and grayish after being overcooked.
And there you have it! My southern-style baked cabbage recipe is tried-and-true and sure to delight your taste buds. It’s an easy-to-follow recipe that doesn’t require much effort but delivers big flavors. Whether you’re serving it as a side dish or main course, you can trust that this delicious and healthy southern-style cabbage recipe will be just what you need at any meal.
So, I highly recommend that you give this recipe a try as soon as possible! I guarantee that once you’ve made this dish once, it will become a staple in your household for many more meals to come. Don’t let the simplicity of the recipe fool you – its blend of flavors and tenderness is truly unbeatable.
In conclusion, if you’re looking for a better way to enjoy cabbage, try this southern-style baked cabbage recipe. This recipe is perfect for any occasion, whether you’re looking for something quick and easy to make or something that will impress your guests. With a few simple ingredients and minimal prep work, this dish will be ready to go in no time! So, what are you waiting for? Preheat your oven to 350 degrees F and let’s get cooking. Trust me; there’s nothing quite like the taste of southern-style soul food straight from your own kitchen!
Southern Baked Cabbage Recipe
- 1 medium cabbage
- 2 eggs, lightly beaten
- 6 tablespoons butter, melted
- 3 tablespoons heavy cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- Preheat over to 375 degrees.
- Grease a 2-quart casserole.
- Cook cabbage in boiling, salted water for 10 minutes.
- Drain and let cool; chop finely.
- In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
- Turn into casserole dish.
- Blend remaining butter with bread crumbs and sprinkle over cabbage.
- Bake 30 minutes.
Add Your Own Notes
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