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Southern Baked Cabbage

Southern Baked Cabbage Recipe

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.
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Prep Time 20 mins
Cook Time 30 mins
Course Side Dish
Cuisine Southern cuisine
Servings 1 casserole
Calories 224.3 kcal

Ingredients
  

  • 1 medium cabbage
  • 2 eggs, lightly beaten
  • 6 tablespoons butter, melted
  • 3 tablespoons heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup breadcrumbs

Instructions
 

  • Preheat over to 375 degrees.
  • Grease a 2-quart casserole.
  • Cook cabbage in boiling, salted water for 10 minutes.
  • Drain and let cool; chop finely.
  • In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
  • Turn into casserole dish.
  • Blend remaining butter with bread crumbs and sprinkle over cabbage.
  • Bake 30 minutes.

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Nutrition

Serving: 199gCalories: 224.3kcalCarbohydrates: 15.3gProtein: 5.8gFat: 16.6gSaturated Fat: 9.7gCholesterol: 111.3mgSodium: 588.7mgFiber: 3.9gSugar: 6.1g
Keyword < 60 Mins, Vegetable
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