Satisfy Your Taste Buds with Barbecued Beef Tips Recipe
Y’all smell that? That Southern barbecue aroma wafting through the air, filling our nostrils with its sweet and smoky fragrance. The tantalizing scent of slow-cooked beef, infused with the tangy and spicy flavors of southern barbecue sauce.
If you’re looking to bring a bit of that iconic southern flavor to your dinner table, look no further than this delicious and easy-to-make Southern Barbecued Beef Tips recipe. Not only is it a classic and delicious dish, but it’s also one that anyone can make with just a few simple ingredients.
Whether you’re cooking up a family feast or hosting a backyard barbecue with friends, this mouthwatering southern style side dish will be the center of attention. So grab your slow cooker, gather your ingredients, and get ready to savor every bite of this southern classic.
Why You’ll Love This Recipe
Get ready to dive into the world of southern flavors with this lip-smacking Southern Barbecued Beef Tips Recipe! If you’re craving for a hearty and wholesome meal that is packed with tangy barbecue sauce and slow-cooked, tender beef bites, then this recipe is just what you need.
First of all, let me tell you that this is a southern classic – delicious, easy to make, and perfect for those family gatherings or weekend barbecue parties. The sauce is sweet and tangy, making it a perfect flavoring agent for the meat. Every bite will give you an explosion of mouth-watering flavors that will leave you wanting more.
Moreover, what sets this recipe apart is that it’s incredibly versatile in terms of substitutions and variations. Whether you prefer steak tips or stew meat, crock-pot or instant pot, this recipe can be easily adapted according to your preferences. You could even try adding some bell peppers to add a bit of crunch to the dish.
But don’t just take my word for it – this recipe has been tried and tested in Los Angeles, Santa Maria, and beyond, winning over the hearts of many foodies. Additionally, with only 300 calories per serving (without rice), you can indulge in this dish without any guilt!
So go ahead and give this Southern Barbecued Beef Tips Recipe a try. Trust me; it will become an instant favorite on your dinner table!
Ingredient List
Get ready to gather up some mouth-watering ingredients for this Southern Barbecued Beef Tips Recipe! Here are the items you’ll need to have on hand:
Meat:
- 1 lb sirloin or beef tips
Vegetables:
- 1 onion, chopped
- 1 bell pepper, chopped (optional)
Sauce:
- 2 cups of barbecue sauce
- 1/2 cup distilled white vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 cup catsup
- 1 stick of butter
Serving Suggestion:
- Cooked rice
These flavorful ingredients will make sure you have the key components to create the perfect southern barbecued beef tips recipe. Don’t worry if you’re missing one or two items from this list; there are some substitutions and variations you can enjoy in section five.
The Recipe How-To
Now that we’re all set, let’s dive into the recipe itself! Here’s how you can make the Southern Barbecued Beef Tips Recipe in 5 easy steps.
Step 1: Sear the beef
Start by heating a large skillet over medium-high heat. Add a tablespoon of oil and allow it to heat up. Cook the beef tips until they are browned on all sides. You can use sirloin or stew meat – whichever cut of beef you prefer. Once cooked through, transfer the beef to your slow cooker.
Step 2: Add the ingredients
Next, it’s time to add in all of the delicious ingredients that will create the flavorful sauce for your barbecued beef. This includes catsup, distilled white vinegar, Worcestershire sauce, prepared mustard, onion, brown sugar, salt and ground black pepper. Mix everything together.
Step 3: Slow cook the beef
Pour the sauce mixture over the seared beef in your slow cooker. Stir so that all of the pieces are coated. Cover with a lid and cook on low for 7-8 hours or on high for 4-5 hours.
Step 4: Create a gravy (optional)
If you’d like to make a gravy for your beef tips, remove them from the slow cooker once they’re fully cooked and set them aside. Mix together 2 tablespoons of flour and 1/2 cup of water until smooth. Pour this mixture into the remaining juices in your slow cooker and stir until it is fully incorporated. Cover and cook on high for an additional 15 minutes, stirring occasionally.
Step 5: Serve and enjoy
Once finished cooking, serve your Southern barbecued beef tips over a bed of cooked rice or along with some beef sandwiches. Pair this dish with your favorite vegetables or side dish, like roasted green beans or creamy coleslaw. Congratulations – you’ve made a southern classic delicious and easy beef recipe that is sure to become a family favorite!
Substitutions and Variations
Hey y’all, don’t let a lack of ingredients keep you from experiencing the southern magic that is this barbecued beef tips recipe. If you need to make substitutions or variations, here are some tips to help you get creative without sacrificing flavor:
– Cuts of Meat: If beef tips aren’t available, try using stew meat, short ribs or even a pot roast, cooked slow in a crockpot or instant pot until fork tender.
– Barbecue Sauce: Bottled barbecue sauce can be substituted for the homemade version by using your favorite brand. However, I recommend trying out the sweet and tangy homemade version with brown sugar, Worcestershire sauce, mustard and vinegar for an authentic southern flavor.
– Thickness of Sauce: The thickness of the sauce can be adjusted by adding tomato paste or water as needed. Just be sure to continue simmering until you reach the desired consistency.
– Spiciness: To add some heat to the dish, you can add a teaspoon of cayenne pepper or some diced jalapenos during cooking. Want it milder? Omit these ingredients altogether.
– Vegetables: For added texture and color, add diced bell peppers or onion to the dish during cooking. These will not only add flavor but also nutrition to your meal.
– Serving ideas: Don’t limit yourself! You can enjoy this delicious beef over rice, as part of an open-face sandwich with crusty bread or just on its own as a main course.
Remember that some variations may change the calorie and nutrition count mentioned earlier in the recipe article sections. Play around with these substitutions and see what works for your taste buds. Trust me; this southern classic will become a favorite in no time.
Serving and Pairing
After slow cooking to perfection, these Southern Barbecued Beef Tips come out tender, juicy and packed with succulent flavors. To truly appreciate this southern classic’s delicious taste, I suggest pairing the beef tips with your favorite cooked rice. The steamy warm rice is the perfect partner for the tangy and sweet barbecue sauce.
You can also pair this dish perfectly with some colorful sides to enhance its elements of flavor. For instance, bell peppers will add an extra crunch to the dish that pairs perfectly with the soft texture of the beef tips. Additionally, some creamy potato salad or garlic mashed potatoes can also be an excellent option for those who like something more comforting for a complete meal.
For those who want a more filling meal, you can serve these beef tips as an open sandwich on top of toasted bread or brioche buns with some crispy greens. This serving option brings out the beef’s smoky flavor and highlights its bold taste in every bite.
As for beverages, I recommend pairing refreshing drinks such as unsweetened ice tea or lemonade to balance out the sweetness of the barbecue sauce. You could also enjoy it with a cold beer or a glass of red wine to complement the savory flavors.
This versatile dish tastes best when shared with family and friends at any gathering or during a casual picnic outdoors. So, serve your Southern Barbecued Beef Tips warm alongside your favorite sides, and enjoy an expertly cooked Southern-style meal that’ll have everyone asking for seconds.
Make-Ahead, Storing and Reheating
One of the best things about this Southern Barbecued Beef Tips Recipe is that it can easily be made ahead of time, stored, and reheated for a quick and delicious meal.
To make ahead, simply prepare the recipe as instructed and allow it to cool completely before transferring it to an airtight container. Store in the fridge for up to 3 days or in the freezer for up to 3 months.
When ready to reheat, there are several options available. The easiest method is to transfer the container of beef tips to the microwave and reheat on high for a few minutes until steaming hot. Another option is to reheat the beef tips on the stovetop by adding a splash of water or beef broth and heating until hot.
If you’re serving leftovers and want to switch things up a bit, try serving the barbecued beef tips over rice or as a filling for sandwiches. The leftovers also make a great addition to a stir-fry with bell peppers or other veggies.
When storing leftovers, make sure to separate any leftover sauce from the beef tips themselves. This will prevent the beef from getting overly soggy while stored. If you’d like to reuse any leftover sauce for your next batch of beef tips, simply store it separately in an airtight container in the fridge or freezer.
With these make-ahead, storing, and reheating tips, you can enjoy this hearty southern classic whenever you please!
Tips for Perfect Results
Making the perfect Southern Barbecued Beef Tips recipe requires some attention to detail. If you want to impress your family or guests with a delicious meal, follow these tips for perfect results:
1. Use the Right Cuts of Meat: The cuts of meat you use can affect the taste and texture of your barbecued beef tips. It is recommended to use sirloin, steak tips or stew meat for best results.
2. Slow Cooking: Slow cooking is key in Southern-style cuisine as it allows the flavors to develop properly. In this recipe, you can use a crockpot or slow cooker, allowing you to go about your day while your beef tips slowly cook in all their glory.
3. Don’t Rush the Process: Be patient and don’t rush the cooking process. It can be tempting to turn up the heat and cook everything quickly but let the beef tips simmer low and slow before adding the sauce.
4. Add Your Sauce at The Right Time: Adding barbecue sauce too early can lead to burnt sauce and dry meat. Add barbecue sauce during the last 30 minutes of cooking time, and ensure that your sauce covers your beef evenly.
5. Use Prepared Mustard: This ingredient isn’t often used in a typical barbecue sauce recipe but it provides a unique tanginess that balances the sweetness of brown sugar in the recipe.
6. Simmer Your Sauce: You should simmer your southern-style barbecue sauce on low heat for at least five minutes before adding it to your beef tips
7. Serve Over Rice: The best way to serve southern-style barbecued beef tips is over rice! Cooked rice makes an excellent bed for soaking up all those delicious flavors.
By following these simple yet effective suggestions, you will have ideal southern barbecued beef tips every time that are juicy, tender, and packed with flavor!
FAQ
Now that you have a thorough understanding of the recipe, it’s time to clear up any lingering questions or uncertainties with some frequently asked questions. In this section, I’ll address some common concerns and offer helpful tips to ensure your Southern Barbecued Beef Tips turn out deliciously perfect every single time. So, let’s dive in and get ready to elevate your Southern cooking game!
What cut of meat is best for beef tips?
When it comes to preparing beef tips on the stove top, opting for sirloin or tenderloin cuts is the way to go. These cuts do not demand extended low-heat cooking to break them down and make them tender, unlike tougher cuts such as brisket, chuck roast, and rump roast. Other suitable tender cuts of meat include flank, ribeye, and tenderloin.
What’s the difference between stew beef and beef tips?
When it comes to beef, stew meat is not the most tender cut available since it is typically leftover after the choice cuts like steaks and roasts have been sliced off. You should always confirm the source of meat labeled as beef tips to guarantee that it is not just stew meat. Preparing stew beef requires slow and moist cooking methods to achieve a tender outcome.
What beef is best for BBQ sauce?
When it comes to southern-style cuisine, there are certain cuts of meat that are perfect for pairing with rich and flavorful sauces. These cuts, such as sirloin steaks, chuck steaks, cowboy cuts, and brisket burnt ends, are known for their beefy taste and ability to complement the sauce.
How do you cook the perfect steak tips?
Alright y’all, it’s time to cook up some tender and juicy steak tips. First things first, let’s sear those bad boys for a quick minute on each side to lock in the flavors. Then, we’ll pop them into the oven and roast them for a couple of minutes until they reach a perfect internal temperature of 125°F. Don’t skimp on the resting time, folks – let those steaks chill out for a solid five minutes before we dig in. Trust me, it’ll be worth the wait.
Bottom Line
So, there you have it! A delicious and easy-to-make Southern Barbecued Beef Tips recipe that is sure to satisfy any craving for the classic, tangy barbecue flavors. With a few simple ingredients and a slow cooker, you can whip up this southern classic in no time.
With the sweet and tangy barbecue sauce cooked into the meat, it makes for a mouth-watering addition to any meal. Whether served over rice or as a sandwich, these beef tips are sure to be a hit with your friends and family.
So, why not give this recipe a try? I guarantee that once you taste these deliciously tender beef tips smothered in rich barbecue sauce, it will quickly become one of your go-to recipes. So go ahead and fire up that slow cooker for a truly satisfying meal that will leave everyone coming back for more.
Now it’s your turn to share this recipe with others who love delicious southern barbecued beef tips. So put on your chef hat and apron, follow these simple instructions, impress your guests, and enjoy the best BBQ beef there is!
Southern Barbecued Beef Tips Recipe
Ingredients
- 1 onion (chopped)
- 1 tablespoon butter
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon distilled white vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup catsup
- 1 lb sirloin, cut into cubes or cooked rice
Instructions
- In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
- Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
- Serve over rice.
Add Your Own Notes
Nutrition
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