Southern Buttermilk Pie Recipe
As a Southern chef, I love to bring the flavors of the South into my kitchen. The combination of creamy, tangy buttermilk and sweet vanilla makes this Southern Buttermilk Pie one of my favorite desserts. This classic pie is perfect for any occasion and is sure to impress your friends and family.
When you take a bite of this pie, you’ll be transported to a porch swing on a hot summer day, sipping on a cold glass of lemonade. The tangy custard is perfectly balanced with the sweetness of the sugar and vanilla, making it a dessert that isn’t too rich or heavy.
Not only is this pie easy to make with simple ingredients you most likely have in your pantry, but it’s also versatile. You can enjoy it on its own or pair it with fresh berries or ice cream for an extra special treat. No matter how you decide to savor it, this pie recipe is sure to become a staple in your dessert repertoire.
So what are you waiting for? Grab your apron and let’s get started baking this sweet and tangy Southern Buttermilk Pie!
Why You’ll Love This Recipe
Listen up, y’all. This southern buttermilk pie recipe is one for the books. If you’re a fan of classic Southern desserts, then this pie will knock your socks off – and leave you begging for more.
First off, let’s talk about the custard filling. It’s creamy, tangy, and sweet all at once. You can taste the richness of the buttermilk and the butter in each bite, and the hint of vanilla takes it to a whole new level of deliciousness.
But what really sets this pie apart is its texture. The filling is soft and silky, with a slight jiggle to it that melts in your mouth. When paired with a flaky pie crust that crumbles just right, you’ve got yourself a winning combination.
Plus, this recipe is so easy to whip up that even novice bakers can create a show-stopping dessert. With just a handful of simple ingredients – many of which you probably already have in your kitchen – you can easily make this old-fashioned buttermilk pie in no time.
Trust me when I say that once you take a bite of this Southern buttermilk pie, you’ll be hooked for life. So go ahead and give it a try – your taste buds will thank you later.
Here are the ingredients you will need to make this classic southern buttermilk pie recipe:
For the pie crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons ice water
For the filling:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- zest of one lemon (optional)
Keep in mind that using high-quality ingredients will make a significant difference in the taste of your pie. For the best results, use fresh buttermilk, pure vanilla extract, and organic lemons.
The Recipe How-To
Now let’s dive into the fun part: creating this delicious Southern Buttermilk Pie!
- 1 unbaked 9-inch pie shell
- ½ cup unsalted butter, melted
- 3 tbsp all-purpose flour
- pinch of salt
- 1 ½ cups granulated sugar
- 3 large eggs, room temperature and beaten
- 1 cup buttermilk, room temperature
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together flour, salt, and sugar.
Beat in the butter, eggs, and buttermilk until smooth.
Stir in vanilla extract and lemon juice.
Pour the mixture into the unbaked pie shell.
Bake for approximately 45 – 50 minutes, or until the edges are set but the center is still slightly jiggly.
Remove from the oven and let it cool to room temperature before serving.
Enjoy your delicious Homemade Buttermilk Pie!
Substitutions and Variations
If you’re feeling experimental or simply don’t have all the listed ingredients for the recipe, there are several substitutions and variations that you can try to make this southern buttermilk pie recipe truly your own.
For instance, if you’re allergic to dairy or simply prefer a non-dairy option, you can use margarine instead of butter. Similarly, if you prefer a less tangy custard, you can reduce the amount of buttermilk and replace it with regular milk instead. For a more unique flavor, consider adding a dash of lemon zest or lemon juice to the pie batter.
If you’re feeling adventurous and want to change up the recipe completely, try making a chess pie. Chess pie is an iconic southern dessert that shares many similarities with buttermilk pie, but is usually made with cornmeal and vinegar in addition to sugar and butter. You could even add pumpkin or sweet potato puree for a seasonal twist on this classic southern treat.
Lastly, don’t forget that there is no one “correct” way to make this pie. Experiment with different crusts, toppings, and even shapes (such as mini pies or tartlets) until you find your own perfect version of this old fashioned buttermilk pie recipe.
Serving and Pairing
The southern buttermilk pie is a versatile dessert that can be served on any occasion, from a simple family dinner to a fancy party event. This rich and indulgent pie pairs nicely with fresh, tangy fruits like berries and peaches or creamy vanilla ice cream.
To serve, I recommend slicing this pie into small wedges and topping with whipped cream or a dollop of ice cream. The buttery crust and tangy custard filling work perfectly together to create the ultimate dessert experience.
For pairing options, I suggest serving this pie with a hot cup of coffee to balance out the sweetness or a glass of cold milk for those looking for something refreshing. This dessert is also the perfect complement to savory dishes like fried chicken or barbecue pork.
Overall, this timeless classic southern buttermilk pie is sure to impress your guests with its simplicity yet unique flavor profile.
Make-Ahead, Storing and Reheating
Once your southern buttermilk pie has had the chance to impress your guests at your dinner party, you might be wondering about the best way to store and reheat any leftovers. The good news is that this pie stores and reheats beautifully! Here are a few tips to help ensure that your pie maintains its delicious flavor and texture:
Make-ahead: If you’d like to make this pie ahead of time, simply bake it as directed and then let it cool completely before covering it in plastic wrap and refrigerating overnight. Be sure to take it out of the refrigerator 30 minutes before serving to bring it back up to room temperature.
Storing: If storing leftovers, wrap the unsliced pie tightly in plastic wrap and then refrigerate for up to three days. Be sure to place it in an airtight container or cover tightly with foil to prevent any odors from being absorbed by the pie.
Reheating: When ready to enjoy leftovers, simply remove from the refrigerator and allow it to sit at room temperature for 30 minutes. Preheat your oven to 350°F and then place the whole unwrapped pie on a sheet pan lined with foil or parchment paper. Bake for 10-15 minutes or until heated through. Alternatively, you can slice individual pieces of pie and microwave them on high for 20-30 seconds.
Now that you know how easy it is to store, reheat, and enjoy this classic southern buttermilk pie recipe well beyond its initial debut, go ahead and make a larger batch next time so you can always have some on hand for your dessert cravings!
Tips for Perfect Results
A Southern Buttermilk Pie can be a bit tricky to get just right, but with these tips, your homemade pie will turn out perfect every time.
Firstly, it’s important to use the best ingredients possible. Choose fresh buttermilk, unsalted butter, and high-quality flour. These ingredients not only enhance the flavor of the pie but also help to create the desired texture.
When it comes to incorporating the ingredients, it’s important to be gentle with the dough. Overworking the dough can hinder its ability to bake correctly and result in a tough finished product.
Another tip is to use a deep-dish pie plate. The custard filling rises during baking, so if you’re using a standard-sized plate, you risk the filling overflowing and making a mess in your oven.
Before baking, make sure to check that your oven is at the correct temperature. High temperatures can cause the pie to crack while baking, so be sure not to overheat.
Lastly, resist the temptation of cutting into the pie too soon after taking it out of the oven. Buttermilk pies are best served once they are cool since this allows the filling time to firm up.
Follow these tips for a perfectly tangy custard pie that will have your guests raving for more.
In conclusion, this recipe for Southern Buttermilk Pie is a true winner. It is rustic, down-home, and absolutely delicious. The ingredients are simple and easy to find, and the steps are straightforward. You will love how this pie tastes – the tangy custard filling paired with the buttery pastry crust is a perfect match.
But what makes this recipe truly special is its versatility. You can make adjustments to suit your personal preferences or experiment with different variations. Whether you choose to add a bit of lemon zest, swap out regular flour for almond or coconut flour, or even top it with fresh fruit, the possibilities are endless.
So why not give this classic Southern Buttermilk Pie recipe a try? Not only will you impress your family and friends with your baking skills, but you’ll also be able to enjoy a delicious homemade dessert that celebrates the flavors of the South. Trust me – it’s worth every bite!
Southern Buttermilk Pie Recipe
- 1/2 cup margarine
- 2 cups sugar
- 3 eggs
- 3 tablespoons flour
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 (9 inch) pie crusts, unbaked
- Cream margarine and sugar together. Mix in eggs and flour and beat until fluffy. Fold in vanilla and buttermilk. Pour in unbaked pie crust.
- Bake at 350 degrees for 45-50 minutes.