Welcome to my kitchen, y’all! Today, I’m excited to share with you one of my all-time favorite recipes: Southern Caviar! This delicious dish is perfect for any occasion, from a casual potluck with friends to a fancy dinner party.
Southern Caviar is a flavorful dip made from black-eyed peas, veggies, and spices that tastes fantastic when served with tortilla chips or as a side salad. The bold and zesty flavors of this caviar recipe perfectly embodies the soulful and hearty cuisine of the southern United States.
But why settle for just any ordinary caviar recipe when you can make the best southern caviar yourself? Trust me on this–once you’ve tried Southern Caviar, you’ll never go back to any other caviar dip again!
So roll up your sleeves, grab your apron, and let me show you how simple it is to prepare one of the most beloved dips in the entire south. Let’s get to cookin’!
Why You’ll Love This Recipe
Are you tired of the same old boring dips and appetizers at your gatherings or parties? Look no further than this Southern Caviar Recipe. With its perfect blend of black-eyed peas, bell peppers, corn, tomatoes, and spices, this dip will be a guaranteed hit with all your guests.
Not only is this recipe full of flavor, but it’s also incredibly versatile. You can enjoy it with tortilla chips, as a side dish or salad, or even as a topping for your favorite protein. The possibilities are endless! Plus, the ingredients are easy to find and affordable, so you won’t break the bank trying to impress your guests.
But what truly sets this caviar recipe apart is its Southern twist. The combination of bold flavors and spices gives it a uniquely Southern taste that’ll have everyone asking for the recipe. Plus, with a dash of Tabasco sauce and Dijon mustard, this dip has just the right amount of kick without overpowering the other flavors.
Whether you’re hosting a backyard barbecue or game night with friends, this Southern Caviar Recipe is sure to be a crowd-pleaser. Don’t miss out on one of the best Southern caviar recipes around–give it a try today!
Before we start with the recipe, let’s gather our ingredients. Here is what you’ll need:
- Black-eyed peas: The star ingredient of Southern caviar. You can use canned black-eyed peas or cook them yourself for a fresher taste.
- Red bell pepper and green bell pepper: They add color and crunch to the dish. Finely chop them for a better texture.
- Pimiento: A sweet and tangy ingredient that is essential in Southern caviar. Look for canned pimiento at your grocery store.
- Diced tomatoes (with green chiles): Gives extra flavor to the dish with a little bit of heat.
- Corn: Use whole kernel corn or shoepeg corn (a type of corn that has small, narrow kernels) for an extra crunch.
- Red onion: Chop it finely for a more subtle onion flavor.
- Garlic: Adding minced garlic gives a hint of savory flavor to the dish.
- Tabasco sauce: For some kick! Adjust based on your preferred level of spiciness.
- Dijon mustard: Adds some tanginess and deepens the flavor profile.
- Olive oil: Used for sautéing the vegetables and adds healthy fats to the dish.
- Red wine vinegar: Provides an acidic flavor that enhances the taste of the dish.
Since this recipe is versatile, you can add or substitute ingredients depending on what’s available in your pantry or your personal preference.
The Recipe How-To
Now, let’s dive into cooking the delicious Southern Caviar Recipe. I highly recommend prepping all of the ingredients beforehand and then mixing them all together in a single large bowl. For an even distribution of flavors, follow these simple steps:
- 2 cans (15 oz) of black-eyed peas, rinsed and drained
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (14 oz) of diced tomatoes (green chiles and jalapeño included), drained
- 1/2 large red onion, chopped
- 1/2 large red bell pepper, chopped
- 1/2 large green bell pepper, chopped
- 1 jar (4 oz) of diced pimientos, well-drained
- 3 cloves of garlic, minced
- 1/2 cup of chopped fresh cilantro
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt, to taste
- Tabasco sauce, to taste
Step 1: Combine the black-eyed peas, corn, and tomatoes
In a large bowl, combine two cans of rinsed and drained black-eyed peas with one drained can of whole kernel corn and one drained can of diced tomatoes with green chiles and jalapeños. Gently toss using a spoon.
Step 2: Add the chopped vegetables and garlic
Add half of a large red onion that has been sliced thinly, half a large red bell pepper that has been seeded and chopped into bite-sized pieces, half a large green bell pepper similarly cut into bite-sized pieces, three cloves minced garlic, one jar of drained diced pimientos, chopped cilantro to taste.
Step 3: Mix the Dressing
To a separate small bowl add 1/4 cup of extra-virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon of Dijon mustard, and salt to taste. Whisk until combined.
Step 4: Toss everything together
Pour the dressing over the vegetables in the large bowl and toss with a spoon until everything is evenly coated with the dressing.
Step 5: Add some heat
Add Tabasco sauce to taste, approximately 10-15 drops, for the perfect hint of spiciness.
Step 6: Chill and Serve
Refrigerate for at least 30 minutes before serving to let all of the flavors meld together – but it’s even better if you give it a few hours or overnight!
Once you’re ready to serve, be sure to provide a generous scoop of this amazing caviar dip onto each guest’s plate and accompany them with some tortilla chips.
Substitutions and Variations
Y’all know that every Southern cook likes to put their own twist on a recipe. That’s what makes our cuisine so unique and tasty! Here are some ideas for substitutions and variations to make your Southern Caviar stand out from the rest.
First off, don’t have black-eyed peas on hand? No problem! I like to use black beans or red kidney beans in a pinch. They give the dish a similar texture and taste great with the other ingredients.
Want to spice things up a bit? Try adding in some diced jalapeño peppers or a few dashes of hot sauce like Tabasco. Or if you prefer a milder flavor, skip the garlic and add in some diced avocado or fresh herbs like cilantro or parsley.
For a different presentation, consider serving your Southern Caviar as an appetizer dip with tortilla chips instead of as a salad. You can also mix in some cooked quinoa or brown rice to make it more filling and create an entirely new dish.
Lastly, let’s talk about the bell peppers. You can use any color pepper you like, but I prefer using a combination of red, green and yellow for an extra pop of color. Also, if you can find them at your local market, try using roasted red bell peppers instead of pimientos for an even richer flavor.
With these substitutions and variations, you’ll have everyone lining up for seconds (and thirds) of your famous Southern Caviar.
Serving and Pairing
Southern caviar is a versatile dish that can be served at any gathering or party. It’s perfect as an appetizer with something crunchy, like tortilla chips. The saltiness of the chips contrasts well with the subtle heat of the dip.
If you’re looking for something on the lighter side, try pairing it with fresh vegetables like sliced cucumbers, carrot sticks or celery. This adds a refreshing crunch to your dish while balancing out the richness of the dip.
For those who prefer something heartier, this dish pairs excellently with grilled meats such as chicken or steak. It also works well as a topping for baked potatoes or a filling for tacos.
In terms of beverages, traditional sweet tea is always a classic choice when serving Southern cuisine. You can also opt for a crisp white wine or a light beer for those who prefer something more alcoholic.
As always, presentation is key! Serve your southern caviar in a large bowl so that guests can help themselves, and garnish it with additional diced bell peppers or green onions to add color and texture to your table spread.
Make-Ahead, Storing and Reheating
One of the great things about Southern Caviar Recipe is that it can be made ahead of time and stored in the refrigerator until you’re ready to serve it. You can make a big batch for your next party or event, allowing you more time to socialize with your guests.
To store the caviar, transfer it to an airtight container and refrigerate until ready to use. It will keep in the refrigerator for up to 3 days. Before serving, give it a good stir, and add any extra salt or hot sauce as needed.
When reheating the caviar dip, simply place it in a small baking dish and heat in the oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can heat the dip in the microwave by placing it on a microwave-safe plate and heating on high for 1 minute or until heated through.
If you have any leftover Southern Caviar Recipe, don’t worry! It makes for an excellent snack or side dish. Simply store the leftover caviar dip in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just give it a good stir and serve with tortilla chips or crackers.
Overall, Southern Caviar Recipe is a versatile dish that can be made ahead of time and stored easily. Whether you’re hosting a party, bringing a side dish to a potluck, or just looking for a quick snack, this recipe is sure to please.
Tips for Perfect Results
Southern caviar, also known as cowboy or Texas caviar, is an easy and flavorful dip that’s perfect for any occasion. Just like with any recipe, there are some simple tips and tricks to get the best results. As a chef specializing in southern-style cuisine, I’ve got some insider tips to help make your southern caviar the star of the show.
First and foremost, it’s all about the ingredients. Opt for high-quality black-eyed peas and fresh vegetables to ensure your dip is loaded with flavor. Rinsed and drained canned beans and corn work great too, just be sure to check for any excess salt.
Another essential component of this recipe is the dressing. Combine olive oil, red wine vinegar, Dijon mustard, Tabasco sauce, and garlic in a separate bowl before stirring into the other ingredients. The acidity in the vinegar helps to cut through the creaminess of the beans while adding depth of flavor to this dish.
For added texture, try using both red and green bell peppers in your caviar as well as pimento, which adds a subtle tangy sweetness that makes everything taste better. And if you’re feeling adventurous, add diced jalapeno pepper for a bit of heat that’ll awaken your taste buds.
When preparing your caviar for serving, make sure it’s chilled until nice and cold to give it that refreshing crunch. If you like your dips hot instead of cold, try baking it at 350°F until warmed through.
Finally, don’t be afraid to experiment with different variations by adding other ingredients such as black beans or Shoepeg corn for added flavor and texture. Just remember not to overdo it with the additional ingredients, as they can easily overpower the dish.
By following these simple tips and making adjustments based on personal preference, you’ll have a delicious homemade southern caviar on your hands. Enjoy with tortilla chips or use as a twist on salsa for your next backyard BBQ. Your guests will surely be impressed with your culinary skills!
So, there you have it – the recipe for the Southern Caviar. Trust me when I say that once you try this dish, you’ll be hooked for life! With its amazing blend of flavors and textures, this dish is sure to become a household favorite.
What’s more, this is a versatile dish that can be enjoyed in a variety of ways. Whether you serve it as a dip or as a salad, this caviar recipe is sure to impress. You can also experiment with different ingredients and variations to find your perfect recipe.
So go ahead and give this Southern Caviar recipe a try. Your friends and family will thank you for it! And don’t forget to let us know what you think in the comments section below.
Southern Caviar Recipe
- 3 (16 ounce) cans drained black-eyed peas
- 3/4 cup finely chopped green bell pepper
- 1/2 cup finely chopped red bell pepper
- 3/4 cup finely chopped hot pepper
- 3/4 cup finely chopped white onion
- 1/4 cup finely chopped pimiento
- 1 clove garlic, minced
- 1/3 cup red wine vinegar
- 2/3 cup olive oil
- 1 teaspoon Dijon mustard
- Tabasco sauce
- tortilla chips
- Whisk together vinegar, oil, and mustard.
- Mix together the beans to garlic.
- Mix the two together and take a bite.
- Adjust seasonings by adding salt and tabasco.
- Mash half the mixture, stir, cover and chill well.
- Drain and serve with tortilla chips.
Add Your Own Notes
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